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Relationship between Ethylene Production and Ripening in Bananas
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inferred← citeshttps://doi.org/10.2139/ssrn.4687573openalex-extracted
The Application of Manganese-Decorated Tio2 as an Ethylene Scavenger to Extend the Shelf Life of Banana Fruit
inferred← citeshttps://doi.org/10.1002/jsfa.2740220916openalex-snapshot
Removal by ultra‐violet lamp of ethylene and other hydrocarbons produced by bananas
inferred← citeshttps://doi.org/10.1002/jsfa.2740240815openalex-snapshot
Changes in ethylene and CO2 during the ripening of apples
inferred← citeshttps://doi.org/10.1002/jsfa.5591openalex-snapshot
Evaluation of different methods of protein extraction and identification of differentially expressed proteins upon ethylene‐induced early‐ripening in banana peels
inferred← citeshttps://doi.org/10.1007/978-1-4614-8087-7_14openalex-snapshot
Genomics of Papaya Fruit Development and Ripening
inferred← citeshttps://doi.org/10.1007/978-1-4615-2103-7_1openalex-snapshot
Introduction to fruit processing
inferred← citeshttps://doi.org/10.1007/978-3-030-11129-8_9openalex-snapshot
Nitric Oxide and Hydrogen Peroxide: Signals in Fruit Ripening
inferred← citeshttps://doi.org/10.1007/978-3-030-27739-0_4openalex-snapshot
Postharvest Treatments to Control Ripening
inferred← citeshttps://doi.org/10.1007/978-3-642-66589-9_18openalex-snapshot
Auxin and Ethylene and the Control of Cell Growth. Identification of Three Classes of Target Cells
inferred← citeshttps://doi.org/10.1007/bf00024092openalex-snapshot
The effect of growth hormones on bananas: A review
inferred← citeshttps://doi.org/10.1007/bf01101152openalex-snapshot
Interaction of ethylene, oxygen and carbon dioxide in the control of fruit ripening
inferred← citeshttps://doi.org/10.1007/s12042-008-9021-2openalex-snapshot
Fruit Development, Ripening and Quality Related Genes in the Papaya Genome
inferred← citeshttps://doi.org/10.1016/0304-4238(78)90009-2openalex-snapshot
Storage conditions and ripening of papaya ‘Bentong’ and ‘Taiping’
inferred← citeshttps://doi.org/10.1016/0304-4238(79)90072-4openalex-snapshot
Storage conditions and ripening of two cultivars of banana
inferred← citeshttps://doi.org/10.1016/0304-4238(90)90110-zopenalex-snapshot
The effect of ionizing radiation on ethylene sensitivity and postharvest ripening of banana fruit
inferred← citeshttps://doi.org/10.1016/0378-4290(89)90096-8openalex-snapshot
Enhanced ethylene evolution and electrolyte leakage from methomyl-treated cotton (Gossypium hirsutum)
inferred← citeshttps://doi.org/10.1016/0925-5214(94)00006-eopenalex-snapshot
Membrane lipid composition and tissue leakage of pre- and early-climacteric banana fruit
inferred← citeshttps://doi.org/10.1016/0925-5214(95)00060-7openalex-snapshot
Ethylene and CO2 emission rates and pathways in harvested fruits investigated, in situ, by laser photothermal deflection and photoacoustic techniques
inferred← citeshttps://doi.org/10.1016/b978-0-12-041450-5.50013-4openalex-snapshot
Phytogerontological Effects of Ethylene
inferred← citeshttps://doi.org/10.1016/j.afres.2023.100290openalex-snapshot
The impact of alginate composites enriched with spent black tea, green tea, jasmine tea, and Oolong tea wastes on the shelf-life extension of fruits and vegetables
inferred← citeshttps://doi.org/10.1016/j.colsurfa.2024.133817openalex-snapshot
Prolonging banana shelf life through visible light-induced ethylene scavenging using manganese-decorated TiO2 via KMnO4 reduction
inferred← citeshttps://doi.org/10.1016/j.matchemphys.2021.125550openalex-snapshot
The heat rate kinetics on the liquefied hydrocarbon gases sensing and food quality control detecting strategy
inferred← citeshttps://doi.org/10.1016/j.plaphy.2004.10.011openalex-snapshot
Effect of phytohormones on pectate lyase activity in ripening Musa acuminata
inferred← citeshttps://doi.org/10.1016/j.plaphy.2012.04.001openalex-snapshot
Expression profiles of a MhCTR1 gene in relation to banana fruit ripening
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2009.08.007openalex-snapshot
Characterization of ethylene biosynthesis and its regulation during fruit ripening in kiwifruit, Actinidia chinensis ‘Sanuki Gold’
inferred← citeshttps://doi.org/10.1016/s0176-1617(11)80145-8openalex-snapshot
The effect of ethylene and short-chain saturated fatty acids on ethylene sensitivity and binding in ripening bananas
inferred← citeshttps://doi.org/10.1016/s0176-1617(11)80498-0openalex-snapshot
Ethylene Sensitivity In Germinating Peanut Seeds: The Effect of Short-Chain Saturated Fatty Acids
inferred← citeshttps://doi.org/10.1016/s0304-4238(02)00089-4openalex-snapshot
Variability in the production of wound ethylene in bananas from the French West Indies
inferred← citeshttps://doi.org/10.1021/acsfoodscitech.5c00400openalex-snapshot
Advances in Active Food Packaging: Utilizing TiO2 Photocatalyst as an Ethylene Scavenger to Extend the Shelf Life of Fruits
inferred← citeshttps://doi.org/10.1038/258142a0openalex-snapshot
Group of new chemicals with plant growth regulatory activity
inferred← citeshttps://doi.org/10.1051/fruits/2010034openalex-snapshot
Black Leaf Streak Disease is challenging the banana industry
inferred← citeshttps://doi.org/10.1063/1.1145303openalex-snapshot
A real-time, nonintrusive trace gas detector based on laser photothermal deflection
inferred← citeshttps://doi.org/10.1071/bi9690601openalex-snapshot
Reversion of Senescence: Effects of 2,4-Dichlorophenoxyacetic Acid and Indoleacetic Acid on Respiration, Ethylene Production, and Ripening of Banana Fruit Slices
inferred← citeshttps://doi.org/10.1071/bi9701133openalex-snapshot
Relationship Between Internal Distribution of Exogenous Auxins and Accelerated Ripening of Banana Fruit
inferred← citeshttps://doi.org/10.1071/bi9710885openalex-snapshot
Inhibition of Ethylene Production in Banana Fruit Tissue by Ethylene Treatment
inferred← citeshttps://doi.org/10.1079/ejhs.2025.0015openalex-snapshot
Ethylene during controlled atmosphere transport of fruits and flowers: concentrations, causes and consequences
inferred← citeshttps://doi.org/10.1080/10408397109527126openalex-snapshot
Potential applications of hormones to plant and animal tissues as food
inferred← citeshttps://doi.org/10.1080/10408398009527284openalex-snapshot
Bananas — physiology and biochemistry of storage and ripening for optimum quality
inferred← citeshttps://doi.org/10.1086/336507openalex-snapshot
The Effect of 3-Amino-S-Triazole on Flax Root Apices
inferred← citeshttps://doi.org/10.1093/hr/uhaf126openalex-snapshot
Blueberry ripening mechanism: a systematic review of physiological and molecular evidence
inferred← citeshttps://doi.org/10.1093/jxb/erl265openalex-snapshot
Differential feedback regulation of ethylene biosynthesis in pulp and peel tissues of banana fruit
inferred← citeshttps://doi.org/10.1093/jxb/erq017openalex-snapshot
The regulation of MADS-box gene expression during ripening of banana and their regulatory interaction with ethylene
inferred← citeshttps://doi.org/10.1104/pp.121.4.1257openalex-snapshot
Characterization of Ethylene Biosynthesis Associated with Ripening in Banana Fruit
inferred← citeshttps://doi.org/10.1104/pp.44.10.1371openalex-snapshot
Comparative Studies of Effect of Auxin and Ethylene on Permeability and Synthesis of RNA and Protein
inferred← citeshttps://doi.org/10.1104/pp.44.9.1368openalex-snapshot
Oxygen Requirement for Ethane Production In Vitro by Phaseolus vulgaris
inferred← citeshttps://doi.org/10.1104/pp.48.3.249openalex-snapshot
Growth and Respiratory Response of Fig (Ficus carica L. cv. Mission) Fruits to Ethylene
inferred← citeshttps://doi.org/10.1104/pp.53.1.45openalex-snapshot
Water-deficit Stress, Ethylene Production, and Ripening in Avocado Fruits
inferred← citeshttps://doi.org/10.1104/pp.53.6.899openalex-snapshot
Postharvest Response of Avocado Fruits of Different Maturity to Delayed Ethylene Treatments
inferred← citeshttps://doi.org/10.1104/pp.55.5.937openalex-snapshot
The Effect of Indole-3-acetic Acid and Other Growth Regulators on the Ripening of Avocado Fruits
inferred← citeshttps://doi.org/10.1104/pp.62.2.267openalex-snapshot
Ethylene and Senescence in Petals of Tradescantia
inferred← citeshttps://doi.org/10.1109/icsens.2016.7808625openalex-snapshot
Development of a Fungal Risk Monitor for the next generation of intelligent containersaper
inferred← citeshttps://doi.org/10.1109/tafe.2024.3406848openalex-snapshot
Capacitive Impedance Analysis for Noncontact Assessment of Fruit Quality and Ripening
inferred← citeshttps://doi.org/10.1111/j.1399-3054.1970.tb08890.xopenalex-snapshot
Influence of 2‐Chloroethylphosphonic Acid on Anthocyanin Formation, Size, and Yield in Vaccinium macrocarpon cv. Early Black
inferred← citeshttps://doi.org/10.1111/j.1439-0434.2006.01074.xopenalex-snapshot
Relationship between Ripening and the Development of Banana Anthracnose Caused by Colletotrichum musae (Berck. and Curt.) Arx
inferred← citeshttps://doi.org/10.1111/j.1469-185x.1969.tb00824.xopenalex-snapshot
BIOGENESIS OF ETHYLENE
inferred← citeshttps://doi.org/10.1111/nph.12710openalex-snapshot
Expansion of banana (Musa acuminata) gene families involved in ethylene biosynthesis and signalling after lineage‐specific whole‐genome duplications
inferred← citeshttps://doi.org/10.1126/science.148.3674.1190openalex-snapshot
Ethylene Action and the Ripening of Fruits
inferred← citeshttps://doi.org/10.11357/jsam1937.37.235openalex-snapshot
Studies on the Automation of the Process of Banana Ripening (II)
inferred← citeshttps://doi.org/10.11606/d.9.2013.tde-02102013-160510openalex-snapshot
Influência da infestação da bananeira pelas Sigatokas Negra e Amarela na qualidade das bananas: amido e açúcares
inferred← citeshttps://doi.org/10.11606/t.11.2013.tde-28032013-104638openalex-snapshot
Fisiologia do amadurecimento de maracujá-amarelo e goiaba 'Pedro Sato' ligados ou não às plantas
inferred← citeshttps://doi.org/10.11606/t.9.2001.tde-11012007-155929openalex-snapshot
Efeito do ácido indol-3-acético no metabolismo amido-sacarose durante o amadurecimento da banana (Musa spp.)
inferred← citeshttps://doi.org/10.11606/t.9.2006.tde-30092006-225612openalex-snapshot
Alfa e beta-amilase no metabolismo do amido durante o amadurecimento da banana: clonagem, expressão e caracterização molecular
inferred← citeshttps://doi.org/10.17660/actahortic.2024.1396.35openalex-snapshot
A battery-powered air sampler to monitor the evolution of ethylene during reefer container transport of fruit
inferred← citeshttps://doi.org/10.20546/ijcmas.2018.712.360openalex-snapshot
Influence of 1-MCP on Pectin Methylestarase, Peroxidise and Catalase Enzymes in Banana (Musa paradisiaca L.) cv. Tella Chakkerakeli during Storage
inferred← citeshttps://doi.org/10.20546/ijcmas.2018.712.361openalex-snapshot
Response of 1-MCP on Physiological and Physical Characteristics in Banana (Musa paradisiaca L.) cv. Tella Chakkerakeli during Storage
inferred← citeshttps://doi.org/10.20546/ijcmas.2018.712.362openalex-snapshot
Postharvest Fumigation of 1-MCP Influences Cell Wall Degrading and Antioxidant Enzymes in Banana (Musa paradisiaca L.) Cv. Grand Naine during Storage
inferred← citeshttps://doi.org/10.21273/hortsci.30.4.805aopenalex-snapshot
Physiological and Chemical Changes during Ripening of Costa Rican Bananas Harvested at Four Different Seasons
inferred← citeshttps://doi.org/10.21273/hortsci.4.2.111openalex-snapshot
Hormonal Control of Fruit Ripening
inferred← citeshttps://doi.org/10.21273/hortsci.40.3.726openalex-snapshot
Ripening of Ethylene-pretreated Bananas Is Retarded Using Modified Atmosphere and Vacuum Packaging
inferred← citeshttps://doi.org/10.21273/hortsci.5.1.39openalex-snapshot
Metabolic Control of Ripening1
inferred← citeshttps://doi.org/10.21273/jashs.94.6.635openalex-snapshot
Rate of Ripening of Initiated Bananas as Influenced by Oxygen and Ethylene1,2
inferred← citeshttps://doi.org/10.21273/jashs.98.5.504openalex-snapshot
Induction of Autocatalytic Ethylene Production in Apple Fruits by Propylene in Relation to Maturity and Oxygen1
inferred← citeshttps://doi.org/10.2503/jjshs.35.354openalex-snapshot
Effect of oleification on hastening the maturity of the fruit. I
inferred← citeshttps://doi.org/10.2503/jjshs.36.36openalex-snapshot
Effect of oleification on hastening the maturity of the fig fruit. II
inferred← citeshttps://doi.org/10.2503/jjshs.40.74openalex-snapshot
Studies on the postharvest physiology and storage of citrus fruits
inferred← citeshttps://doi.org/10.2503/jjshs.51.203openalex-snapshot
Effects of Ethylene on Respiration, Ethylene Production and Ripening of Japanese Persimmon Fruit Harvested at Different Stages of Development
inferred← citeshttps://doi.org/10.2503/jjshs.52.196openalex-snapshot
The Increase in Alcohol Dehydrogenase Activity and Ethanol Content during Ripening of Banana Fruit
inferred← citeshttps://doi.org/10.2503/jjshs.55.348openalex-snapshot
Effect of Exogenous Ethylene Concentration and Fruit Temperature on the Minimum Treatment Time Necessary to Induce Ripening in Banana Fruit
inferred← citeshttps://doi.org/10.2503/jjshs.76.1openalex-snapshot
Studies on the Internal Feedback Regulation of Ethylene Biosynthesis and Signal Transduction during Fruit Ripening, and the Improvement of Fruit Quality
inferred← citeshttps://doi.org/10.2503/jjshs1.79.340openalex-snapshot
Effects of Photosynthate Transport and Water Flow to Young Fruit on Fruit Drop via Ethylene Synthesis in Persimmon (Diospyros kaki Thunb.)
inferred← citeshttps://doi.org/10.25046/aj050133openalex-snapshot
Design and Optimization of ZnO Nanostructured SAW-Based Ethylene Gas Sensor with Modified Electrode Orientation
inferred← citeshttps://doi.org/10.31274/rtd-180813-11368openalex-snapshot
Relationships between ethylene biosynthetic pathway metabolites during banana fruit ripening
inferred← citeshttps://doi.org/10.31274/rtd-180813-17349openalex-snapshot
Physiological bases for the temperature-dependent short growth of hypocotyls in some varieties of soybean
inferred← citeshttps://doi.org/10.3389/fpls.2016.01778openalex-snapshot
Lineage-Specific Evolutionary Histories and Regulation of Major Starch Metabolism Genes during Banana Ripening
inferred← citeshttps://doi.org/10.46909/cerce-2019-0037openalex-snapshot
DURATION AND CONCENTRATION OF 1-METHYLCYCLOPROPENE TREATMENT: IMPACT ON RIPENING AND SHELF LIFE OF PARTIALLY RIPENED BANANAS
inferred← citeshttps://doi.org/10.5962/bhl.title.119644openalex-snapshot
The physiology of ethylene production by citrus peel tissue /
inferred← citeshttps://doi.org/10.5962/bhl.title.34484openalex-snapshot
Response of tomato fruits to certain growth regulators with emphasis on pectolytic enzymes, cellulase, and ethylene / by Craig H. Lampe.
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