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Molecular inference of a Late Pleistocene diversification shift inNigellas. lat. (Ranunculaceae) resulting from increased speciation in the Aegean archipelago
Effects of roasting and ultrasound‐assisted enzymatic treatment of Nigella sativa L. seeds on thymoquinone in the oil and antioxidant activity of defatted seed meal
Sorting out the plants responsible for a contamination with pyrrolizidine alkaloids in spice seeds by means of LC-MS/MS and DNA barcoding: Proof of principle with cumin and anise spice seeds
Volatiles distribution in Nigella species (black cumin seeds) and in response to roasting as analyzed via solid-phase microextraction (SPME) coupled to chemometrics
UPLC-Q-TOF/MS characterization, HPLC fingerprint analysis and species differentiation for quality control of Nigella glandulifera Freyn et Sint seeds and Nigella sativa L. seeds
SEED MORPHOMETRY OF SELECTED PLANT SPECIES FROM BROMO TENGGER SEMERU NATIONAL PARK, EAST JAVA, INDONESIA: THE SIGNIFICANCE IN IDENTIFICATION AND DISPERSAL
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