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Development and Validation of a Food Frequency Questionnaire in Spain

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Association of the Mediterranean Dietary Pattern With the Incidence of Depression
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Effect of a Traditional Mediterranean Diet on Lipoprotein Oxidation
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Mediterranean Diet and Age-Related Cognitive Decline
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Type of alcoholic beverage and first acute myocardial infarction: A case‐control study in a mediterranean country
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Self‐esteem, personality, and eating disorders: Baseline assessment of a prospective population‐based cohort
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Effect of extra virgin olive oil on glycaemia in healthy young subjects
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Dietary fat, olive oil intake and breast cancer risk
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Colorectal cancer risk and nitrate exposure through drinking water and diet
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Effect of time of day of recreational and household physical activity on prostate and breast cancer risk ( MCC‐Spain study)
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Replacement of watching television with physical activity and the change in gestational diabetes mellitus risk: A case–control study
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Effect of the Consumption of Lean Red Meat from Beef (Pirenaica Breed) Versus Lean White Meat (Chicken) on the Gut Microbiota: A Randomized Cross‐Over Study in Healthy Young Adults
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Tobacco and alcohol co‐use: Lifestyle and sociodemographic factors, and personality aspects as potential predictors in the “Seguimiento Universidad de Navarra” cohort
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Inflammatory potential of diet, weight gain, and incidence of overweight/obesity: The SUN cohort
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Association Between Mediterranean Diet and the Incidence of Adult‐Onset Asthma in the SUN Project: A Spanish Prospective Cohort Study
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Ascorbic Acid and Chronic Diseases How Strong Is the Evidence?
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Alcoholic beverage consumption and risk of breast cancer in Spain
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Obesity as a major determinant of underreporting in a self-administered food frequency questionnaire: Results from the EPIC-Potsdam study
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Validity of observed differences in dietary surveys by two self-administered questionnaires over a 5-year period: Concordance with self-reported change
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CHO intake alters obesity risk associated with Pro12Ala polymorphism of PPARγ gene
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A moderate intake of phytosterols from habitual diet affects cholesterol metabolism
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Mediterranean diet and reduction in the risk of a first acute myocardial infarction: an operational healthy dietary score
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Determinants of the adherence to an "a priori" defined Mediterranean dietary pattern
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A Mediterranean dietary style influences TNF–alpha and VCAM–1 coronary blood levels in unstable angina patients
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Long chain omega-3 fatty acids intake, fish consumption and mental disorders in the SUN cohort study
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Serum sterol responses to increasing plant sterol intake from natural foods in the Mediterranean diet
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Predictors of adherence to a Mediterranean-type diet in the PREDIMED trial
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Effects of Mediterranean diets with low and high proportions of phytate-rich foods on the urinary phytate excretion
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A 3-year Mediterranean-style dietary intervention may modulate the association between adiponectin gene variants and body weight change
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Plasma folate concentrations after a single dose ingestion of whole and skimmed folic acid fortified milks in healthy subjects
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Effect of the consumption of a fruit and vegetable soup with high in vitro carotenoid bioaccessibility on serum carotenoid concentrations and markers of oxidative stress in young men
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Association between pre-pregnancy consumption of meat, iron intake, and the risk of gestational diabetes: the SUN project
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Does the MIND diet decrease depression risk? A comparison with Mediterranean diet in the SUN cohort
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Sugar-sweetened beverage consumption and incidence of breast cancer: the Seguimiento Universidad de Navarra (SUN) Project
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Dietary fiber intake and mortality in a Mediterranean population: the “Seguimiento Universidad de Navarra” (SUN) project
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Ultra-processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN Project
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Adherence to a priori dietary indexes and baseline prevalence of cardiovascular risk factors in the PREDIMED-Plus randomised trial
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Long-term dietary adherence and changes in dietary intake in coronary patients after intervention with a Mediterranean diet or a low-fat diet: the CORDIOPREV randomized trial
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Effect of changes in adherence to Mediterranean diet on nutrient density after 1-year of follow-up: results from the PREDIMED-Plus Study
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Coffee consumption and breast cancer risk in the SUN project
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Mediterranean diet, alcohol-drinking pattern and their combined effect on all-cause mortality: the Seguimiento Universidad de Navarra (SUN) cohort
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Dietary intake of specific amino acids and liver status in subjects with nonalcoholic fatty liver disease: fatty liver in obesity (FLiO) study
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Dietary calcium, vitamin D, and breast cancer risk in women: findings from the SUN cohort
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Pro-vegetarian food patterns and cardiometabolic risk in the PREDIMED-Plus study: a cross-sectional baseline analysis
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A score appraising Paleolithic diet and the risk of cardiovascular disease in a Mediterranean prospective cohort
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The intake of flavonoids, stilbenes, and tyrosols, mainly consumed through red wine and virgin olive oil, is associated with lower carotid and femoral subclinical atherosclerosis and coronary calcium
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Long-term effect of a dietary intervention with two-healthy dietary approaches on food intake and nutrient density in coronary patients: results from the CORDIOPREV trial
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Macronutrient quality index and cardiovascular disease risk in the Seguimiento Universidad de Navarra (SUN) cohort
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Association between a new dietary protein quality index and micronutrient intake adequacy: a cross-sectional study in a young adult Spanish Mediterranean cohort
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Changes in quantity plant-based protein intake on type 2 diabetes remission in coronary heart disease patients: from the CORDIOPREV study
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Association between an oxidative balance score and mortality: a prospective analysis in the SUN cohort
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Association between the consumption of ultra-processed foods and the incidence of peptic ulcer disease in the SUN project: a Spanish prospective cohort study
inferred← citeshttps://doi.org/10.1007/s00394-025-03581-5openalex-snapshot
Effect of dietary phenolic compounds intake on mortality in the “Seguimiento Universidad De Navarra” (SUN) Mediterranean cohort
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Planetary health diet, mediterranean diet and micronutrient intake adequacy in the Seguimiento Universidad de Navarra (SUN) cohort
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Accounting for culinary practices to improve FFQ-based vitamin C estimates in epidemiological studies: a cross-sectional analysis
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High plant protein intake decreases all-cause mortality in the “Seguimiento Universidad de Navarra” (SUN) cohort European journal of nutrition
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Total antioxidant capacity and oxidative stress after a 10-week dietary intervention program in obese children
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Creatine plus β-Hydroxy-β-Methylbutyrate supplementation is associated with preserved glutathione redox-balance and redox–function associations in older adults: a secondary analysis of a randomized crossover trial
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Predictors of follow-up and assessment of selection bias from dropouts using inverse probability weighting in a cohort of university graduates
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Food Consumption Patterns of Balearic Islands’ Adolescents Depending on Their Origin
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Association Between Low Dairy Intake During Pregnancy and Risk of Small-for-Gestational-Age Infants
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Health-related quality of life in patients newly diagnosed with prostate cancer: CAPLIFE study
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Mediterranean diet reduces senescence-associated stress in endothelial cells
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Combined creatine and HMB co-supplementation improves functional strength independent of muscle mass in physically active older adults: a randomized crossover trial
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Development and Validation of a Short Questionnaire on Dietary and Physical Activity Habits for Patients Submitted to Bariatric Endoscopic Therapies
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Olive oil consumption and reduced incidence of hypertension: The SUN study
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Olive oil consumption and weight change: The SUN prospective cohort study
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Mediterranean diet and cognitive function: The sun project
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Fat Quality Index and Risk of Cardiovascular Disease in the Sun Project
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Epigenetic patterns of two gene promoters (TNF-α and PON) in stroke considering obesity condition and dietary intake
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Dietary-Based Diabetes Risk Score and breast cancer: a prospective evaluation in the SUN project
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Evaluation of the dietary pattern of patients with type 2 diabetes in Northern Jordan: An inconvenient truth!
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Vitamin D and risk of developing type 2 diabetes in the SUN project: a prospective cohort study
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Reproducibility and validity of a food frequency questionnaire in a case-control study on breast cancer
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Food-frequency questionnaire validation among Mexican-Americans: Starr County, Texas
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Validation of a food-frequency questionnaire to assess dietary intakes in cancer studies in Italy results for specific nutrients
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Reproducibility of an Italian food frequency questionnaire for cancer studies
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Olive Oil Consumption and Reduced Incidence of Hypertension
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Rapid Folin–Ciocalteu method using microtiter 96-well plate cartridges for solid phase extraction to assess urinary total phenolic compounds, as a biomarker of total polyphenols intake
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CORonary Diet Intervention with Olive oil and cardiovascular PREVention study (the CORDIOPREV study): Rationale, methods, and baseline characteristics
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PREvention of recurrent arrhythmias with Mediterranean diet (PREDIMAR) study in patients with atrial fibrillation: Rationale, design and methods
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Phthalate exposure is associated with subclinical coronary atherosclerosis: The Aragon Workers' Health Study (AWHS)
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Annual Motor Vehicle Travel Distance and Incident Obesity
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Exercise Intensity and Incidence of Metabolic Syndrome: The SUN Project
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Lifestyle-Related Factors and Total Mortality in a Mediterranean Prospective Cohort
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The Association Between the Mediterranean Lifestyle Index and All-Cause Mortality in the Seguimiento Universidad de Navarra Cohort
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Physical Activity Intensity and Cardiovascular Disease Prevention—From the Seguimiento Universidad de Navarra Study
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Sedentary Behaviors and the Risk of Incident Hypertension * The SUN Cohort
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Influence of Family History of Colorectal Cancer on Health Behavior and Performance of Early Detection Procedures: The SUN Project
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DNA methylation patterns at sweet taste transducing genes are associated with BMI and carbohydrate intake in an adult population
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Extra virgin olive oil (EVOO) consumption and antioxidant status in healthy institutionalized elderly humans
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Vegetable Protein and Fiber from Cereal Are Inversely Associated with the Risk of Hypertension in a Spanish Cohort
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Efficacy of therapeutic lifestyle changes on lipid profiles assessed by NMR in children with familial and non-familial hypercholesterolemia
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Efectos de un consejo nutricional simple en pacientes de alto riesgo vascular
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Efficacy of therapeutic lifestyle changes on lipid profiles assessed by NMR in children with familial and non-familial hypercholesterolemia
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Carotid intima-media thickness is inversely associated with olive oil consumption
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Effect of Mediterranean diet on the expression of pro-atherogenic genes in a population at high cardiovascular risk
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Sodium and potassium intake present a J-shaped relationship with arterial stiffness and carotid intima-media thickness
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Integrating diet and inflammation to calculate cardiovascular risk
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Sleep duration and subclinical atherosclerosis: The Aragon Workers' Health Study
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Risk of peripheral artery disease according to a healthy lifestyle score: The PREDIMED study
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Association between Nordic and Mediterranean diets with lipoprotein phenotype assessed by 1HNMR in children with familial hypercholesterolemia
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Increased ultra-processed food consumption is associated with worsening of cardiometabolic risk factors in adults with metabolic syndrome: Longitudinal analysis from a randomized trial
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Adaptation and Evaluation of Traqq-Spain: An Ecological Momentary Dietary Assessment Smartphone App for the Spanish Adult Population
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Consumption of foods of animal origin as determinant of contamination by organochlorine pesticides and polychlorobiphenyls: Results from a population-based study in Spain
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Correlation research demonstrates that an inflammatory diet is a risk factor for calcium oxalate renal stone formation
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Protein intake and fracture risk in elderly people: A case-control study
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Consumption of fried foods and risk of metabolic syndrome: The SUN cohort study
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Omega 3:6 ratio intake and incidence of glaucoma: The SUN cohort
inferred← citeshttps://doi.org/10.1016/j.clnu.2014.07.015openalex-snapshot
Dietary total antioxidant capacity is associated with leukocyte telomere length in a children and adolescent population
inferred← citeshttps://doi.org/10.1016/j.clnu.2014.09.011openalex-snapshot
Mediterranean diet reduces thromboxane A2 production in atrial fibrillation patients
inferred← citeshttps://doi.org/10.1016/j.clnu.2014.11.010openalex-snapshot
Baseline consumption and changes in sugar-sweetened beverage consumption and the incidence of hypertension: The SUN project
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High dietary protein intake is associated with an increased body weight and total death risk
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Soft drink consumption and gestational diabetes risk in the SUN project
inferred← citeshttps://doi.org/10.1016/j.clnu.2017.06.013openalex-snapshot
Should we recommend reductions in saturated fat intake or in red/processed meat consumption? The SUN prospective cohort study
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Dietary Inflammatory Index and liver status in subjects with different adiposity levels within the PREDIMED trial
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Coffee consumption and risk of hypertension in the SUN Project
inferred← citeshttps://doi.org/10.1016/j.clnu.2018.02.032openalex-snapshot
Diet quality index as a predictor of treatment efficacy in overweight and obese adolescents: The EVASYON study
inferred← citeshttps://doi.org/10.1016/j.clnu.2018.05.003openalex-snapshot
Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies
inferred← citeshttps://doi.org/10.1016/j.clnu.2018.09.030openalex-snapshot
Dietary inflammatory index and incidence of breast cancer in the SUN project
inferred← citeshttps://doi.org/10.1016/j.clnu.2018.11.003openalex-snapshot
A food-based score and incidence of overweight/obesity: The Dietary Obesity-Prevention Score (DOS)
inferred← citeshttps://doi.org/10.1016/j.clnu.2019.03.018openalex-snapshot
Nutrient adequacy and diet quality in a Mediterranean population with metabolic syndrome: A cross-sectional study
inferred← citeshttps://doi.org/10.1016/j.clnu.2019.04.032openalex-snapshot
Diet quality and nutrient density in subjects with metabolic syndrome: Influence of socioeconomic status and lifestyle factors. A cross-sectional assessment in the PREDIMED-Plus study
inferred← citeshttps://doi.org/10.1016/j.clnu.2019.08.019openalex-snapshot
Maternal dietary diversity and risk of small for gestational age newborn: Findings from a case–control study
inferred← citeshttps://doi.org/10.1016/j.clnu.2019.11.003openalex-snapshot
Association between diet quality indexes and the risk of short telomeres in an elderly population of the SUN project
inferred← citeshttps://doi.org/10.1016/j.clnu.2020.04.037openalex-snapshot
Carbohydrate quality index and breast cancer risk in a Mediterranean cohort: The SUN project
inferred← citeshttps://doi.org/10.1016/j.clnu.2020.07.008openalex-snapshot
Association between the nutrient profile system underpinning the Nutri-Score front-of-pack nutrition label and mortality in the SUN project: A prospective cohort study
inferred← citeshttps://doi.org/10.1016/j.clnu.2020.10.029openalex-snapshot
Association of carbohydrate quality and all-cause mortality in the SUN Project: A prospective cohort study
inferred← citeshttps://doi.org/10.1016/j.clnu.2021.02.033openalex-snapshot
Consumption of ultra-processed foods and drinks and colorectal, breast, and prostate cancer
inferred← citeshttps://doi.org/10.1016/j.clnu.2021.03.016openalex-snapshot
Longitudinal changes in adherence to the portfolio and DASH dietary patterns and cardiometabolic risk factors in the PREDIMED-Plus study
inferred← citeshttps://doi.org/10.1016/j.clnu.2021.03.039openalex-snapshot
Ultra-processed foods and type-2 diabetes risk in the SUN project: A prospective cohort study
inferred← citeshttps://doi.org/10.1016/j.clnu.2021.04.049openalex-snapshot
High-quality intake of carbohydrates is associated with lower prevalence of subclinical atherosclerosis in femoral arteries: The AWHS study
inferred← citeshttps://doi.org/10.1016/j.clnu.2021.11.002openalex-snapshot
Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke
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Development and validation of a short screener to evaluate adherence to the World Cancer Research Fund/American Institute for Cancer Research Cancer Prevention Recommendations
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Fish and sea products consumption and allergic rhinitis: A multicenter case–control study
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Long-term risk of overweight/obesity according to the protein quality index in a prospective middle-aged cohort
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Adherence to the 2025–2030 dietary guidelines (DGA) and risk of all-cause and cause-specific mortality: A prospective analysis in a middle-aged cohort
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The influence of alcohol intake in myopia development or progression: The SUN cohort study
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Food, nutrient and heterocyclic amine intake and the risk of bladder cancer
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Effects of a long-term lifestyle intervention program with Mediterranean diet and exercise for the management of patients with metabolic syndrome in a primary care setting
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Iodine intake during pregnancy: Effects on thyroid function in mother and child
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Ingesta de yodo durante el embarazo: efectos en la función tiroidea materna y neonatal
inferred← citeshttps://doi.org/10.1016/j.envint.2021.106873openalex-snapshot
Exposure to widespread drinking water chemicals, blood inflammation markers, and colorectal cancer
inferred← citeshttps://doi.org/10.1016/j.envint.2022.107525openalex-snapshot
Toenail zinc as a biomarker: Relationship with sources of environmental exposure and with genetic variability in MCC-Spain study
inferred← citeshttps://doi.org/10.1016/j.envres.2022.112959openalex-snapshot
Levels and determinants of urinary cadmium in general population in Spain: Metal-MCC-Spain study
inferred← citeshttps://doi.org/10.1016/j.envres.2023.118065openalex-snapshot
Toenail zinc and risk of prostate cancer in the MCC-Spain case-control study
inferred← citeshttps://doi.org/10.1016/j.eurpsy.2019.06.002openalex-snapshot
Lifestyles and the risk of depression in the “Seguimiento Universidad de Navarra” cohort
inferred← citeshttps://doi.org/10.1016/j.exger.2022.112048openalex-snapshot
Predictors of total mortality and their differential association on premature or late mortality in the SUN cohort
inferred← citeshttps://doi.org/10.1016/j.exger.2023.112224openalex-snapshot
Health-related quality of life and mortality in the ‘Seguimiento Universidad de Navarra’ prospective cohort study
inferred← citeshttps://doi.org/10.1016/j.fertnstert.2011.08.034openalex-snapshot
Dietary patterns and difficulty conceiving: a nested case–control study
inferred← citeshttps://doi.org/10.1016/j.foodchem.2009.05.073openalex-snapshot
Long-chain n-3 fatty acids and classical cardiovascular disease risk factors among the Catalan population
inferred← citeshttps://doi.org/10.1016/j.foodchem.2010.04.035openalex-snapshot
Diet and plasma evaluation of the main isomers of conjugated linoleic acid and trans-fatty acids in a population sample from Mediterranean north-east Spain
inferred← citeshttps://doi.org/10.1016/j.foodchem.2012.02.078openalex-snapshot
Daily intake of fruit and vegetable soups processed in different ways increases human serum β-carotene and lycopene concentrations and reduces levels of several oxidative stress markers in healthy subjects
inferred← citeshttps://doi.org/10.1016/j.foodqual.2020.104028openalex-snapshot
The impact of COVID-19 lockdown on food priorities. Results from a preliminary study using social media and an online survey with Spanish consumers
inferred← citeshttps://doi.org/10.1016/j.freeradbiomed.2008.12.023openalex-snapshot
Resveratrol metabolites in urine as a biomarker of wine intake in free-living subjects: The PREDIMED Study
inferred← citeshttps://doi.org/10.1016/j.freeradbiomed.2023.11.026openalex-snapshot
Dietary antioxidant intake reduces carotid intima-media thickness in coronary heart disease patients: From the CORDIOPREV study
inferred← citeshttps://doi.org/10.1016/j.freeradbiomed.2025.03.044openalex-snapshot
Non-genetic and genetic determinants of serum selenium and selenium species in the Aragon Workers Health Study
inferred← citeshttps://doi.org/10.1016/j.gaceta.2012.01.020openalex-snapshot
Prácticas de cribado de cáncer y estilos de vida asociados en la población de controles del estudio español multi-caso control (MCC-Spain)
inferred← citeshttps://doi.org/10.1016/j.hrthm.2026.10.002openalex-snapshot
Nuclear magnetic resonance-derived lipoprotein profile and risk of atrial tachyarrhythmia recurrence after catheter ablation: a case-cohort design within the PREDIMAR trial
inferred← citeshttps://doi.org/10.1016/j.ijcard.2003.03.001openalex-snapshot
To what extent are the effects of diet on coronary heart disease lipid-mediated?
inferred← citeshttps://doi.org/10.1016/j.ijgfs.2023.100721openalex-snapshot
An intensive culinary intervention programme to empower type 2 diabetic patients in cooking skills: The SUKALMENA pilot study
inferred← citeshttps://doi.org/10.1016/j.jacl.2018.03.081openalex-snapshot
The additive effect of adherence to multiple healthy lifestyles on subclinical atherosclerosis: Insights from the AWHS
inferred← citeshttps://doi.org/10.1016/j.jad.2019.01.020openalex-snapshot
Use of non-steroidal anti-inflammatory drugs, aspirin and the risk of depression: The “Seguimiento Universidad de Navarra (SUN)” cohort
inferred← citeshttps://doi.org/10.1016/j.jad.2019.01.055openalex-snapshot
Body shape trajectories and incidence of depression in the “Seguimiento Universidad de Navarra” (SUN) prospective cohort
inferred← citeshttps://doi.org/10.1016/j.jada.2008.04.011openalex-snapshot
A Large Randomized Individual and Group Intervention Conducted by Registered Dietitians Increased Adherence to Mediterranean-Type Diets: The PREDIMED Study
inferred← citeshttps://doi.org/10.1016/j.jada.2010.07.011openalex-snapshot
Development and Validation of a Comprehensive Semi-Quantitative Food Frequency Questionnaire that Includes FODMAP Intake and Glycemic Index
inferred← citeshttps://doi.org/10.1016/j.jand.2013.07.024openalex-snapshot
Dietary Patterns and Total Mortality in a Mediterranean Cohort: The SUN Project
inferred← citeshttps://doi.org/10.1016/j.jand.2016.09.008openalex-snapshot
Development of a Food Guide for the Vegetarians of Spain
inferred← citeshttps://doi.org/10.1016/j.jand.2019.11.007openalex-snapshot
Phenolic Acid Subclasses, Individual Compounds, and Breast Cancer Risk in a Mediterranean Cohort: The SUN Project
inferred← citeshttps://doi.org/10.1016/j.jand.2021.03.011openalex-snapshot
Diet Quality Indices in the SUN Cohort: Observed Changes and Predictors of Changes in Scores Over a 10-Year Period
inferred← citeshttps://doi.org/10.1016/j.jnutbio.2009.07.005openalex-snapshot
Reduction in systemic and VLDL triacylglycerol concentration after a 3-month Mediterranean-style diet in high-cardiovascular-risk subjects
inferred← citeshttps://doi.org/10.1016/j.jnutbio.2011.04.005openalex-snapshot
Association between Ω3 and Ω6 fatty acid intakes and serum inflammatory markers in COPD
inferred← citeshttps://doi.org/10.1016/j.juro.2017.08.087openalex-snapshot
Mediterranean Dietary Pattern is Associated with Low Risk of Aggressive Prostate Cancer: MCC-Spain Study
inferred← citeshttps://doi.org/10.1016/j.medcle.2019.09.007openalex-snapshot
Cured ham consumption and incidence of hypertension: The “Seguimiento Universidad de Navarra” (SUN) cohort
inferred← citeshttps://doi.org/10.1016/j.medcli.2009.02.016openalex-snapshot
Metabolic risk factors in a cohort of young adults and their association with a body-mass index between 22 and 25kg/m2
inferred← citeshttps://doi.org/10.1016/j.medcli.2009.06.052openalex-snapshot
Consumo de jamón curado e incidencia de episodios cardiovasculares, hipertensión arterial o ganancia de peso
inferred← citeshttps://doi.org/10.1016/j.medcli.2009.09.041openalex-snapshot
Consumo de ácidos grasos e incidencia de cataratas: estudio de la cohorte Seguimiento Universidad de Navarra
inferred← citeshttps://doi.org/10.1016/j.medcli.2019.09.019openalex-snapshot
Cured ham consumption and incidence of hypertension: The “Seguimiento Universidad de Navarra” (SUN) cohort
inferred← citeshttps://doi.org/10.1016/j.medre.2014.12.001openalex-snapshot
Influencia de la actividad física en los parámetros seminales y su relación con los resultados reproductivos de un ciclo de fertilización in vitro
inferred← citeshttps://doi.org/10.1016/j.metabol.2009.04.037openalex-snapshot
Asymmetric dimethylarginine association with antioxidants intake in healthy young adults: a role as an indicator of metabolic syndrome features
inferred← citeshttps://doi.org/10.1016/j.metabol.2026.156763openalex-snapshot
Oxidative balance-related metabolite signature and incident cardiovascular disease and type 2 diabetes within the PREDIMED trial
inferred← citeshttps://doi.org/10.1016/j.numecd.2008.10.007openalex-snapshot
Adherence to the Mediterranean diet and risk of metabolic syndrome and its components
inferred← citeshttps://doi.org/10.1016/j.numecd.2009.04.013openalex-snapshot
Nut consumption and incidence of hypertension: The SUN prospective cohort
inferred← citeshttps://doi.org/10.1016/j.numecd.2009.10.005openalex-snapshot
Mediterranean diet and the incidence of cardiovascular disease: A Spanish cohort
inferred← citeshttps://doi.org/10.1016/j.numecd.2009.10.019openalex-snapshot
Total polyphenol excretion and blood pressure in subjects at high cardiovascular risk
inferred← citeshttps://doi.org/10.1016/j.numecd.2010.11.005openalex-snapshot
Nut consumption, weight gain and obesity: Epidemiological evidence
inferred← citeshttps://doi.org/10.1016/j.numecd.2011.01.007openalex-snapshot
Validation of a food frequency questionnaire in Spanish patients with familial hypercholesterolaemia
inferred← citeshttps://doi.org/10.1016/j.numecd.2013.09.018openalex-snapshot
White fish reduces cardiovascular risk factors in patients with metabolic syndrome: The WISH-CARE study, a multicenter randomized clinical trial
inferred← citeshttps://doi.org/10.1016/j.numecd.2014.05.015openalex-snapshot
Yogurt consumption, weight change and risk of overweight/obesity: The SUN cohort study
inferred← citeshttps://doi.org/10.1016/j.numecd.2015.11.003openalex-snapshot
Validity and reproducibility of a food frequency questionnaire focused on the Mediterranean diet for the Quebec population
inferred← citeshttps://doi.org/10.1016/j.numecd.2016.07.002openalex-snapshot
Association between a dietary carbohydrate index and cardiovascular disease in the SUN (Seguimiento Universidad de Navarra) Project
inferred← citeshttps://doi.org/10.1016/j.numecd.2017.11.006openalex-snapshot
Differential lipid metabolism outcomes associated with ADRB2 gene polymorphisms in response to two dietary interventions in overweight/obese subjects
inferred← citeshttps://doi.org/10.1016/j.numecd.2018.09.012openalex-snapshot
Total polyphenol intake, polyphenol subtypes and incidence of cardiovascular disease: The SUN cohort study
inferred← citeshttps://doi.org/10.1016/j.numecd.2018.12.004openalex-snapshot
Body shape trajectories and the incidence of hypertension in a Mediterranean cohort: The sun study
inferred← citeshttps://doi.org/10.1016/j.numecd.2020.04.006openalex-snapshot
Lifestyle behavior and the risk of type 2 diabetes in the Seguimiento Universidad de Navarra (SUN) cohort
inferred← citeshttps://doi.org/10.1016/j.numecd.2020.06.002openalex-snapshot
Body shape trajectories and mortality in the Seguimiento universidad de Navarra (SUN) cohort
inferred← citeshttps://doi.org/10.1016/j.numecd.2020.09.027openalex-snapshot
Promoting exercise, reducing sedentarism or both for diabetes prevention: The “Seguimiento Universidad De Navarra” (SUN) cohort
inferred← citeshttps://doi.org/10.1016/j.numecd.2020.12.002openalex-snapshot
Dietary intake and lipid levels in Norwegian and Spanish children with familial hypercholesterolemia
inferred← citeshttps://doi.org/10.1016/j.numecd.2021.02.022openalex-snapshot
A Mediterranean lifestyle reduces the risk of cardiovascular disease in the “Seguimiento Universidad de Navarra” (SUN) cohort
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