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Should There Be a Recommended Daily Intake of Microbes?

https://doi.org/10.1093/jn/nxaa323
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1001/jama.2018.11025openalex-snapshot
The Challenge of Reforming Nutritional Epidemiologic Research
inferredcites →https://doi.org/10.1001/jama.2019.21441openalex-snapshot
Backlash Over Meat Dietary Recommendations Raises Questions About Corporate Ties to Nutrition Scientists
inferredcites →https://doi.org/10.1002/14651858.cd004827.pub4openalex-snapshot
Probiotics for the prevention of pediatric antibiotic-associated diarrhea
inferredcites →https://doi.org/10.1002/14651858.cd004827.pub5openalex-snapshot
Probiotics for the prevention of pediatric antibiotic-associated diarrhea
inferredcites →https://doi.org/10.1002/14651858.cd005496.pub4openalex-snapshot
Probiotics for prevention of necrotizing enterocolitis in preterm infants
inferredcites →https://doi.org/10.1002/14651858.cd006095.pub3openalex-snapshot
Probiotics for the prevention of Clostridium difficile-associated diarrhea in adults and children
inferredcites →https://doi.org/10.1002/14651858.cd006095.pub4openalex-snapshot
Probiotics for the prevention of Clostridium difficile-associated diarrhea in adults and children
inferredcites →https://doi.org/10.1002/14651858.cd006895.pub3openalex-snapshot
Probiotics for preventing acute upper respiratory tract infections
inferredcites →https://doi.org/10.1002/ebch.1976openalex-snapshot
Probiotics for prevention of necrotizing enterocolitis in preterm infants
inferredcites →https://doi.org/10.1002/mnfr.200700158openalex-snapshot
DGGE and real‐time PCR analysis of lactic acid bacteria in bacterial communities of the phyllosphere of lettuce
inferredcites →https://doi.org/10.1007/s00394-014-0666-3openalex-snapshot
Exploring the benefits and challenges of establishing a DRI-like process for bioactives
inferredcites →https://doi.org/10.1007/s00394-016-1305-yopenalex-snapshot
Metabolic syndrome and dietary patterns: a systematic review and meta-analysis of observational studies
inferredcites →https://doi.org/10.1016/j.clnu.2018.12.015openalex-snapshot
Consumption of dairy product and its association with total and cause specific mortality – A population-based cohort study and meta-analysis
inferredcites →https://doi.org/10.1016/j.cofs.2016.03.001openalex-snapshot
Therapeutic effects of vinegar: a review
inferredcites →https://doi.org/10.1016/j.copbio.2016.11.010openalex-snapshot
Health benefits of fermented foods: microbiota and beyond
inferredcites →https://doi.org/10.1016/j.copbio.2017.09.007openalex-snapshot
Shared mechanisms among probiotic taxa: implications for general probiotic claims
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2005.05.002openalex-snapshot
Mould and yeast flora in fresh berries, grapes and citrus fruits
inferredcites →https://doi.org/10.1016/j.immuni.2014.05.014openalex-snapshot
Diet, Metabolites, and “Western-Lifestyle” Inflammatory Diseases
inferredcites →https://doi.org/10.1016/j.immuni.2019.09.020openalex-snapshot
Western Diet and the Immune System: An Inflammatory Connection
inferredcites →https://doi.org/10.1016/j.jclinepi.2010.09.012openalex-snapshot
GRADE guidelines: 2. Framing the question and deciding on important outcomes
inferredcites →https://doi.org/10.1016/j.nutres.2012.11.009openalex-snapshot
Yogurt consumption is associated with better diet quality and metabolic profile in American men and women
inferredcites →https://doi.org/10.1016/j.tim.2015.03.002openalex-snapshot
Fate, activity, and impact of ingested bacteria within the human gut microbiota
inferredcites →https://doi.org/10.1016/s0140-6736(98)09344-1openalex-snapshot
Atopy in children of families with an anthroposophic lifestyle
inferredcites →https://doi.org/10.1017/s0007114515003347openalex-snapshot
Effect of the probiotic strain Bifidobacterium animalis subsp. lactis , BB-12 ® , on defecation frequency in healthy subjects with low defecation frequency and abdominal discomfort: a randomised, double-blind, placebo-controlled, parallel-group trial
inferredcites →https://doi.org/10.1017/s000711451900151xopenalex-snapshot
Associations of food groups and cardiometabolic and inflammatory biomarkers: does the meal matter?
inferredcites →https://doi.org/10.1017/s0950268808001969openalex-snapshot
The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities
inferredcites →https://doi.org/10.1038/mi.2016.59openalex-snapshot
The human intestinal B-cell response
inferredcites →https://doi.org/10.1038/nature16504openalex-snapshot
Diet-induced extinctions in the gut microbiota compound over generations
inferredcites →https://doi.org/10.1038/nature25973openalex-snapshot
Environment dominates over host genetics in shaping human gut microbiota
inferredcites →https://doi.org/10.1038/nrgastro.2014.66openalex-snapshot
The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic
inferredcites →https://doi.org/10.1038/s41467-019-13913-9openalex-snapshot
Fungal community assembly in drought-stressed sorghum shows stochasticity, selection, and universal ecological dynamics
inferredcites →https://doi.org/10.1038/s41467-019-14177-zopenalex-snapshot
Impact of commonly used drugs on the composition and metabolic function of the gut microbiota
inferredcites →https://doi.org/10.1038/s41579-019-0191-8openalex-snapshot
The ancestral and industrialized gut microbiota and implications for human health
inferredcites →https://doi.org/10.1042/bio04004022openalex-snapshot
RDA for microbes — are you getting your daily dose?
inferredcites →https://doi.org/10.1056/nejmoa1014296openalex-snapshot
Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men
inferredcites →https://doi.org/10.1056/nejmra1600266openalex-snapshot
The Human Intestinal Microbiome in Health and Disease
inferredcites →https://doi.org/10.1080/10408398.2017.1383355openalex-snapshot
Health benefits of fermented foods
inferredcites →https://doi.org/10.1080/10408398.2018.1564019openalex-snapshot
Fermented dairy foods intake and risk of cardiovascular diseases: A meta-analysis of cohort studies
inferredcites →https://doi.org/10.1089/fpd.2018.2541openalex-snapshot
Microbial Contamination of Organically and Conventionally Produced Fresh Vegetable Salads and Herbs from Retail Markets in Southwest Germany
inferredcites →https://doi.org/10.1093/advances/nmy072openalex-snapshot
Milk and Dairy Product Consumption and Inflammatory Biomarkers: An Updated Systematic Review of Randomized Clinical Trials
inferredcites →https://doi.org/10.1093/ajh/hpx220openalex-snapshot
Regular Yogurt Intake and Risk of Cardiovascular Disease Among Hypertensive Adults
inferredcites →https://doi.org/10.1093/jn/nxz154openalex-snapshot
Establishing What Constitutes a Healthy Human Gut Microbiome: State of the Science, Regulatory Considerations, and Future Directions
inferredcites →https://doi.org/10.1093/nutrit/nuaa013openalex-snapshot
Yogurt, cultured fermented milk, and health: a systematic review
inferredcites →https://doi.org/10.1097/00017285-198409000-00010openalex-snapshot
FOOD AND NUTRITION BOARD
inferredcites →https://doi.org/10.1111/1541-4337.12520openalex-snapshot
Fermented foods in a global age: East meets West
inferredcites →https://doi.org/10.1111/1758-2229.12794openalex-snapshot
Abundance, diversity and plant‐specific adaptations of plant‐associated lactic acid bacteria
inferredcites →https://doi.org/10.1111/apt.13344openalex-snapshot
Systematic review with meta‐analysis: Saccharomyces boulardii in the prevention of antibiotic‐associated diarrhoea
inferredcites →https://doi.org/10.1111/apt.15267openalex-snapshot
Systematic review with meta‐analysis: Lactobacillus rhamnosus GG for treating acute gastroenteritis in children – a 2019 update
inferredcites →https://doi.org/10.1111/j.1365-2249.2010.04133.xopenalex-snapshot
99th Dahlem Conference on Infection, Inflammation and Chronic Inflammatory Disorders: Darwinian medicine and the ‘hygiene’ or ‘old friends’ hypothesis
inferredcites →https://doi.org/10.1111/nbu.12334openalex-snapshot
Probiotics for human use
inferredcites →https://doi.org/10.1128/aem.03470-14openalex-snapshot
Bacterial Communities Associated with Surfaces of Leafy Greens: Shift in Composition and Decrease in Richness over Time
inferredcites →https://doi.org/10.1128/msystems.00901-19openalex-snapshot
Consumption of Fermented Foods Is Associated with Systematic Differences in the Gut Microbiome and Metabolome
inferredcites →https://doi.org/10.1186/1471-2180-13-274openalex-snapshot
Culture dependent and independent analysis of bacterial communities associated with commercial salad leaf vegetables
inferredcites →https://doi.org/10.1186/s12876-016-0470-zopenalex-snapshot
Effects of probiotic type, dose and treatment duration on irritable bowel syndrome diagnosed by Rome III criteria: a meta-analysis
inferredcites →https://doi.org/10.1186/s12916-014-0215-1openalex-snapshot
Dairy consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis
inferredcites →https://doi.org/10.1186/s12937-016-0127-3openalex-snapshot
Association between probiotic and yogurt consumption and kidney disease: insights from NHANES
inferredcites →https://doi.org/10.1186/s40168-018-0466-8openalex-snapshot
Humans as holobionts: implications for prevention and therapy
inferredcites →https://doi.org/10.1542/peds.2017-1811openalex-snapshot
Lactobacillus reuteri to Treat Infant Colic: A Meta-analysis
inferredcites →https://doi.org/10.2903/j.efsa.2010.1763openalex-snapshot
Scientific Opinion on the substantiation of health claims related to live yoghurt cultures and improved lactose digestion (ID 1143, 2976) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
inferredcites →https://doi.org/10.3389/fmicb.2018.01785openalex-snapshot
Fermented Foods as a Dietary Source of Live Organisms
inferredcites →https://doi.org/10.3390/foods6080065openalex-snapshot
Nutritional Guidelines and Fermented Food Frameworks
inferredcites →https://doi.org/10.3390/ijerph17114135openalex-snapshot
Chronic Inflammation in the Context of Everyday Life: Dietary Changes as Mitigating Factors
inferredcites →https://doi.org/10.3390/nu10040448openalex-snapshot
Fermented Food and Non-Communicable Chronic Diseases: A Review
inferredcites →https://doi.org/10.3390/nu11071482openalex-snapshot
Probiotic Ingestion, Obesity, and Metabolic-Related Disorders: Results from NHANES, 1999–2014
inferredcites →https://doi.org/10.3390/nu11081806openalex-snapshot
Fermented Foods: Definitions and Characteristics, Impact on the Gut Microbiota and Effects on Gastrointestinal Health and Disease
inferredcites →https://doi.org/10.3390/nu7010390openalex-snapshot
Inclusion of Fermented Foods in Food Guides around the World
inferredcites →https://doi.org/10.3748/wjg.v20.i43.16095openalex-snapshot
Probiotics in dietary guidelines and clinical recommendations outside the European Union
inferredcites →https://doi.org/10.3920/bm2013.0050openalex-snapshot
Yoghurt and probiotic bacteria in dietary guidelines of the member states of the European Union
inferredcites →https://doi.org/10.3945/an.113.004226openalex-snapshot
Are Dietary Bioactives Ready for Recommended Intakes?
inferredcites →https://doi.org/10.3945/an.114.006312openalex-snapshot
Considerations on an Approach for Establishing a Framework for Bioactive Food Components
inferredcites →https://doi.org/10.4161/gmic.25143openalex-snapshot
Rethinking “probiotics”
inferredcites →https://doi.org/10.4265/bio.21.243openalex-snapshot
Bacterial and Fungal Counts of Dried and Semi-Dried Foods Collected from Dhaka, Bangladesh, and Their Reduction Methods
inferredcites →https://doi.org/10.7326/acpjc-1995-123-3-a12openalex-snapshot
The well-built clinical question: a key to evidence-based decisions
inferredcites →https://doi.org/10.7717/peerj.659openalex-snapshot
The microbes we eat: abundance and taxonomy of microbes consumed in a day’s worth of meals for three diet types

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4111412openalex-extracted
New Strains of Lactiplantibacillus Plantarum Isolated from Raw Goat Milk as Potential Probiotic Cultures with Cholesterol-Lowering Activity
inferred← citeshttps://doi.org/10.1002/fsn3.2413openalex-snapshot
Heat‐killed Mycolicibacterium aurum Aogashima: An environmental nonpathogenic actinobacteria under development as a safe novel food ingredient
inferred← citeshttps://doi.org/10.1007/978-3-031-06322-0_4openalex-snapshot
Nutrition and Microbiome: In Preparation for Pregnancy
inferred← citeshttps://doi.org/10.1007/s00394-024-03409-8openalex-snapshot
Association of the live microbe intake from foods with all-cause and cardiovascular disease-specific mortality: a prospective cohort study
inferred← citeshttps://doi.org/10.1007/s00592-023-02231-8openalex-snapshot
Association of dietary live microbe intake with diabetic kidney disease in patients with type 2 diabetes mellitus in US adults: a cross-sectional study of NHANES 1999–2018
inferred← citeshttps://doi.org/10.1007/s11657-024-01429-9openalex-snapshot
Association of dietary live microbe intake with prevalence of osteoporosis in US postmenopausal women: a cross-sectional study
inferred← citeshttps://doi.org/10.1007/s11947-023-03003-6openalex-snapshot
Millet Grains as an Immobilizing Matrix for Probiotics in Dry Fermented Sausage
inferred← citeshttps://doi.org/10.1007/s12144-024-06514-3openalex-snapshot
Association between generalized anxiety disorder and live microbes intake in the United States general population
inferred← citeshttps://doi.org/10.1007/s12223-023-01076-6openalex-snapshot
The impact of antimicrobial food additives and sweeteners on the growth and metabolite production of gut bacteria
inferred← citeshttps://doi.org/10.1007/s40520-025-03104-6openalex-snapshot
The association between dietary live microbes intake and PhenoAge in US non-diabetes adults and the mediating effect of insulin resistance: NHANES 2007–2018
inferred← citeshttps://doi.org/10.1007/s40620-025-02212-wopenalex-snapshot
Relationship between dietary consumption of live microbes with mortality in adults with chronic kidney disease
inferred← citeshttps://doi.org/10.1007/s44197-024-00216-6openalex-snapshot
Trends in Burdens of Disease by Transmission Source (USA, 2005–2020) and Hazard Identification for Foods: Focus on Milkborne Disease
inferred← citeshttps://doi.org/10.1016/b978-0-12-819265-8.00059-0openalex-snapshot
Contribution of the Microbiota to Healthy Aging
inferred← citeshttps://doi.org/10.1016/b978-0-323-85683-6.00002-8openalex-snapshot
Nutritional benefits of fruit and vegetable beverages obtained by lactic acid fermentation
inferred← citeshttps://doi.org/10.1016/j.advnut.2025.100412openalex-snapshot
Unpacking Food Fermentation: Clinically Relevant Tools for Fermented Food Identification and Consumption
inferred← citeshttps://doi.org/10.1016/j.afres.2025.101193openalex-snapshot
Probiotics and their applications in functional foods: a health perspective
inferred← citeshttps://doi.org/10.1016/j.chom.2022.04.016openalex-snapshot
Rethinking healthy eating in light of the gut microbiome
inferred← citeshttps://doi.org/10.1016/j.chom.2025.04.017openalex-snapshot
The microbiome: An actor or stage for the beneficial action of probiotics, prebiotics, synbiotics, and postbiotics?
inferred← citeshttps://doi.org/10.1016/j.clnu.2024.05.030openalex-snapshot
Higher dietary live microbe intake is associated with a lower risk of sarcopenia
inferred← citeshttps://doi.org/10.1016/j.cmet.2024.03.007openalex-snapshot
Our extended microbiome: The human-relevant metabolites and biology of fermented foods
inferred← citeshttps://doi.org/10.1016/j.cofs.2025.101356openalex-snapshot
Edible microbiome and dietary microbiota: bridging two interrelated concepts
inferred← citeshttps://doi.org/10.1016/j.diabres.2024.111942openalex-snapshot
Impact of live microbe intake on cardiovascular disease and mortality in adults with diabetes: A nationwide cohort study
inferred← citeshttps://doi.org/10.1016/j.fbio.2023.103173openalex-snapshot
Exploring autochthonous strains with probiotic potential: A comprehensive characterization of functional properties and their application in fermented blueberry-watermelon smoothies
inferred← citeshttps://doi.org/10.1016/j.fbio.2025.107497openalex-snapshot
Probiotic potential and functional evaluation of Pediococcus acidilactici and Lactiplantibacillus plantarum from Cerrado fruit by-products in mangaba-fermented beverage
inferred← citeshttps://doi.org/10.1016/j.fbio.2026.108725openalex-snapshot
Health benefits of dietary live microbes: A narrative review
inferred← citeshttps://doi.org/10.1016/j.ferfo.2026.100023openalex-snapshot
Crafting a sour beer using Levilactobacillus brevis ACA-DC 1705: Fermentation dynamics and quality insights
inferred← citeshttps://doi.org/10.1016/j.foohum.2026.101342openalex-snapshot
Food fermentation by family farming: Promoting health and sustainable development
inferred← citeshttps://doi.org/10.1016/j.idairyj.2025.106438openalex-snapshot
Impact of high-protein, lactose-reduced yogurt on blood biomarkers, gastrointestinal symptoms, and gut microbiota in overweight adults in Argentina
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2021.05.200openalex-snapshot
Ramulus mori polysaccharide-loaded PLGA nanoparticles and their anti-inflammatory effects in vivo
inferred← citeshttps://doi.org/10.1016/j.immuni.2025.05.024openalex-snapshot
Diet-derived LPS determines intestinal IgA induction and repertoire characteristics independently of the microbiota
inferred← citeshttps://doi.org/10.1016/j.jad.2023.11.039openalex-snapshot
Effect of dietary living microbe intake on depression symptom in American adult: An opinion from NHANES study
inferred← citeshttps://doi.org/10.1016/j.jafr.2022.100427openalex-snapshot
Newly characterized Lactiplantibacillus plantarum strains isolated from raw goat milk as probiotic cultures with potent cholesterol-lowering activity
inferred← citeshttps://doi.org/10.1016/j.jnha.2024.100171openalex-snapshot
Association of dietary live microbe intake with frailty in US adults: evidence from NHANES
inferred← citeshttps://doi.org/10.1016/j.nutres.2024.07.008openalex-snapshot
Rationale and design of a randomized placebo-controlled nutritional trial embracing a citizen science approach
inferred← citeshttps://doi.org/10.1016/j.nutres.2026.05.008openalex-snapshot
Fermented foods and probiotic claims: A critical review of scientific validation and regulatory standards
inferred← citeshttps://doi.org/10.1016/j.tifs.2024.104569openalex-snapshot
The future is fermented: Microbial biodiversity of fermented foods is a critical resource for food innovation and human health
inferred← citeshttps://doi.org/10.1016/j.tjnut.2023.02.018openalex-snapshot
Diet Quality and the Fecal Microbiota in Adults in the American Gut Project
inferred← citeshttps://doi.org/10.1016/j.tjnut.2023.02.019openalex-snapshot
Positive Health Outcomes Associated with Live Microbe Intake from Foods, Including Fermented Foods, Assessed using the NHANES Database
inferred← citeshttps://doi.org/10.1016/j.tjnut.2023.11.032openalex-snapshot
Association between Dietary Intake of Live Microbes and Chronic Constipation in Adults
inferred← citeshttps://doi.org/10.1016/j.tjnut.2025.05.042openalex-snapshot
Classification and Estimation of Dietary Live Microorganisms and Fermented Foods Intake in Swiss Adults
inferred← citeshttps://doi.org/10.1017/gmb.2023.9openalex-snapshot
Regular consumption of lacto-fermented vegetables has greater effects on the gut metabolome compared with the microbiome
inferred← citeshttps://doi.org/10.1038/s41522-025-00768-wopenalex-snapshot
Chinese soy-based microbiome and associated microbial risks: a metagenomic investigation
inferred← citeshttps://doi.org/10.1038/s41575-023-00869-xopenalex-snapshot
Fermented foods and gastrointestinal health: underlying mechanisms
inferred← citeshttps://doi.org/10.1038/s41598-024-51520-xopenalex-snapshot
Association of dietary live microbe intake with various cognitive domains in US adults aged 60 years or older
inferred← citeshttps://doi.org/10.1038/s41598-024-68243-8openalex-snapshot
The relationship between dietary intake of live microbes and insulin resistance among healthy adults in the US: a cross-sectional study from NHANES 2003–2020
inferred← citeshttps://doi.org/10.1038/s41598-024-83722-8openalex-snapshot
Effect of dietary probiotics intake on cancer mortality: a cohort study of NHANES 1999–2018
inferred← citeshttps://doi.org/10.1038/s42003-026-09867-6openalex-snapshot
Modulating microbial intake helps to maintain the gut microbiome diversity
inferred← citeshttps://doi.org/10.1039/d4fo04230aopenalex-snapshot
Higher dietary intake of live microbes is inversely associated with accelerated biological aging
inferred← citeshttps://doi.org/10.1080/0886022x.2024.2449196openalex-snapshot
Association of live microbes intake and risk of all-cause, cardiovascular disease, and cancer-related mortality in patients with chronic kidney disease
inferred← citeshttps://doi.org/10.1080/10408398.2022.2077300openalex-snapshot
Fermented food: Should patients with cardiometabolic diseases go back to an early neolithic diet?
inferred← citeshttps://doi.org/10.1080/27697061.2024.2434585openalex-snapshot
Association Between Dietary Live Microbe Intake and Chronic Diarrhea and Fecal Incontinence: A Cross-Sectional NHANES 2005–2010 Study
inferred← citeshttps://doi.org/10.1080/87559129.2025.2486274openalex-snapshot
Fermented Vegetables: Their Microbiology and Impact on Gut Microbiota and Overall Health Benefits
inferred← citeshttps://doi.org/10.1093/gerona/glae202openalex-snapshot
Dietary Live Microbes Intake Associated With Biological Aging and Mortality
inferred← citeshttps://doi.org/10.1093/jn/nxac074openalex-snapshot
A Classification System for Defining and Estimating Dietary Intake of Live Microbes in US Adults and Children
inferred← citeshttps://doi.org/10.1101/2022.05.11.490523openalex-snapshot
Fermented foods restructure gut microbiota and promote immune regulation via microbial metabolites
inferred← citeshttps://doi.org/10.1101/2025.08.05.25332853openalex-snapshot
Distinct modulatory effects of high-fiber and fermented-food diets on gut microbiota, immune function, transit time, and sleep quality in a citizen science randomized controlled trial
inferred← citeshttps://doi.org/10.1111/1462-2920.15722openalex-snapshot
Colliding and interacting microbiomes and microbial communities ‐ consequences for human health
inferred← citeshttps://doi.org/10.1111/1750-3841.16889openalex-snapshot
The imprecision of micronutrient requirement values: the example of vitamin D
inferred← citeshttps://doi.org/10.1111/1750-3841.16893openalex-snapshot
The impact of live dietary microbes on health: A scoping review
inferred← citeshttps://doi.org/10.1111/1751-7915.14550openalex-snapshot
Concepts and criteria defining emerging microbiome applications
inferred← citeshttps://doi.org/10.1111/nbu.70057openalex-snapshot
Association Between Dietary Live Microbes and Diet Quality Among Children and Adults in France
inferred← citeshttps://doi.org/10.1128/spectrum.00393-24openalex-snapshot
Maternal consumption of yoghurt activating the aryl hydrocarbon receptor increases group 3 innate lymphoid cells in murine offspring
inferred← citeshttps://doi.org/10.1136/bmjopen-2022-067766openalex-snapshot
Mapping the available evidence on the impact of ingested live microbes on health: a scoping review protocol
inferred← citeshttps://doi.org/10.1146/annurev-food-052720-011545openalex-snapshot
Functional Microbes and Their Incorporation into Foods and Food Supplements: Probiotics and Postbiotics
inferred← citeshttps://doi.org/10.1146/annurev-food-052924-070656openalex-snapshot
Lacto-Fermented Fruits and Vegetables: Bioactive Components and Effects on Human Health
inferred← citeshttps://doi.org/10.1146/annurev-food-072023-034207openalex-snapshot
Starter Culture Development and Innovation for Novel Fermented Foods
inferred← citeshttps://doi.org/10.1186/s12866-025-04326-4openalex-snapshot
Probiotic potential of ‘lactobacilli’ isolated from traditionally fermented Ethiopian honey wine (Tej)
inferred← citeshttps://doi.org/10.1186/s12885-025-13699-8openalex-snapshot
Joint association of dietary live microbe intake and depression with cancer survivor in US adults: evidence from NHANES
inferred← citeshttps://doi.org/10.1186/s12890-024-03045-2openalex-snapshot
Relationship between dietary live microbe intake and the prevalence of COPD in adults: a cross-sectional study of NHANES 2013–2018
inferred← citeshttps://doi.org/10.1186/s12890-026-04127-zopenalex-snapshot
Dietary live microbe intake and asthma risk and mediator analysis: a cross-sectional study of NHANES 2003–2018
inferred← citeshttps://doi.org/10.1186/s12902-026-02197-yopenalex-snapshot
Accelerated biological aging is associated with the negative relationship between dietary intake of live microbes and diabetic retinopathy in US diabetic patients
inferred← citeshttps://doi.org/10.1186/s12944-024-02107-yopenalex-snapshot
The chain-mediating effect of Crp, BMI on the relationship between dietary intake of live microbes and hyperlipidaemia
inferred← citeshttps://doi.org/10.1186/s12986-025-00976-3openalex-snapshot
High dietary live microbe intake associated with reduced depressive symptoms in gastrointestinal disease patients: findings from a cross-sectional study
inferred← citeshttps://doi.org/10.1371/journal.pone.0305317openalex-snapshot
Microbiota in the ptarmigan intestine—An Inuit delicacy and its potential in popular cuisine
inferred← citeshttps://doi.org/10.17756/jfcn.2024-176openalex-snapshot
Synbiotic Nutritious Drink: Potential and Safety Evaluation
inferred← citeshttps://doi.org/10.20517/mrr.2021.06openalex-snapshot
Better understanding of food and human microbiomes through collaborative research on Inuit fermented foods
inferred← citeshttps://doi.org/10.21203/rs.3.rs-3978495/v1openalex-snapshot
Relationship between dietary live microbe intake and the prevalence of COPD in adults: A Cross-Sectional Study of NHANES 2013-2018
inferred← citeshttps://doi.org/10.21203/rs.3.rs-4982604/v1openalex-snapshot
Exploring the Microbiome of Fermented Soy Products: Implications for Gut Health in China
inferred← citeshttps://doi.org/10.2174/0126669390369358250518023604openalex-snapshot
Water-soluble Pequi Almond Extract: A Novel Probiotic and Sustainable Beverage
inferred← citeshttps://doi.org/10.3138/cim-2024-0137openalex-snapshot
A Cross-Sectional Study of the Relationship Between Low-Level Live Microbe Dietary Intake and Periodontitis among US Adults: Results from the NHANES 2009–2014
inferred← citeshttps://doi.org/10.32388/zkz6r7openalex-snapshot
Meta-Omics Analyses of Organic and Conventional Fermented Vegetables Reveal Differences in Health-Boosting Potential
inferred← citeshttps://doi.org/10.3389/fmicb.2022.684730openalex-snapshot
Co-occurrence of Lactobacillus Species During Fermentation of African Indigenous Foods: Impact on Food Safety and Shelf-Life Extension
inferred← citeshttps://doi.org/10.3389/fmicb.2024.1400529openalex-snapshot
Viability-PCR for the selective detection of Lactobacillus acidophilus and Bifidobacterium bifidum in live bacteria-containing products
inferred← citeshttps://doi.org/10.3389/fmicb.2026.1759060openalex-snapshot
Triplex viability PCR for simultaneous quantification of Lactobacillus acidophilus, Streptococcus thermophilus, and Bifidobacterium bifidum in live microbial formulations
inferred← citeshttps://doi.org/10.3389/fmolb.2023.1223863openalex-snapshot
Multi-omics characterization of the microbial populations and chemical space composition of a water kefir fermentation
inferred← citeshttps://doi.org/10.3389/fnut.2021.689084openalex-snapshot
Colonization Ability and Impact on Human Gut Microbiota of Foodborne Microbes From Traditional or Probiotic-Added Fermented Foods: A Systematic Review
inferred← citeshttps://doi.org/10.3389/fnut.2023.1267607openalex-snapshot
Association of dietary live microbe intake with abdominal aortic calcification in US adults: a cross-sectional study of NHANES 2013–2014
inferred← citeshttps://doi.org/10.3389/fnut.2023.1328238openalex-snapshot
Exploratory analysis on the relationship between dietary live microbe intake and arthritis: a national population based cross-sectional study
inferred← citeshttps://doi.org/10.3389/fnut.2024.1340028openalex-snapshot
Association between dietary live microbe intake and Life's Essential 8 in US adults: a cross-sectional study of NHANES 2005–2018
inferred← citeshttps://doi.org/10.3389/fnut.2024.1463352openalex-snapshot
Association of dietary live microbe intake with kidney stone disease in US adults: a real-world cross-sectional study
inferred← citeshttps://doi.org/10.3389/fnut.2025.1514500openalex-snapshot
Higher estimated dietary intake of live microbes is associated with lower mortality in US adults
inferred← citeshttps://doi.org/10.3389/fnut.2025.1527029openalex-snapshot
Dietary probiotic ingestion is associated with elevated enterolignans concentration in the United States population, evidenced by NHANES 1999–2010
inferred← citeshttps://doi.org/10.3389/fnut.2025.1547371openalex-snapshot
Association between live microbe intake and severe headache or migraine: evidence from NHANES 1999–2004
inferred← citeshttps://doi.org/10.3389/fnut.2025.1650633openalex-snapshot
A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps
inferred← citeshttps://doi.org/10.3389/fnut.2025.1668889openalex-snapshot
Impact of fermented foods consumption on gastrointestinal wellbeing in healthy adults: a systematic review and meta-analysis
inferred← citeshttps://doi.org/10.3389/fnut.2025.1669775openalex-snapshot
Association between live microbe intake and depression in COPD aged 40 years and older: evidence from NHANES 2005–2018
inferred← citeshttps://doi.org/10.3389/fnut.2026.1714437openalex-snapshot
Fermented foods consumption, all-cause, and cause-specific mortality: a meta-analysis of prospective cohort studies
inferred← citeshttps://doi.org/10.3389/fsci.2025.1575468openalex-snapshot
Harnessing agri-food system microbiomes for sustainability and human health
inferred← citeshttps://doi.org/10.3390/applmicrobiol1030031openalex-snapshot
Enhancing Human Superorganism Ecosystem Resilience by Holistically ‘Managing Our Microbes’
inferred← citeshttps://doi.org/10.3390/applmicrobiol2010003openalex-snapshot
Nourishing the Human Holobiont to Reduce the Risk of Non-Communicable Diseases: A Cow’s Milk Evidence Map Example
inferred← citeshttps://doi.org/10.3390/beverages10040111openalex-snapshot
The Bioactivities of Lactic Acid-Fermented Arthrospira platensis and Its Application in Functional Beverages
inferred← citeshttps://doi.org/10.3390/challe14040049openalex-snapshot
Outcomes from the First European Planetary Health Congress at ARTIS in Amsterdam
inferred← citeshttps://doi.org/10.3390/fermentation11010022openalex-snapshot
Meta-Omics Analyses of Conventional and Regenerative Fermented Vegetables: Is There an Impact on Health-Boosting Potential?
inferred← citeshttps://doi.org/10.3390/fermentation9040388openalex-snapshot
Therapeutic and Dietary Support for Gastrointestinal Tract Using Kefir as a Nutraceutical Beverage: Dairy-Milk-Based or Plant-Sourced Kefir Probiotic Products for Vegan and Lactose-Intolerant Populations
inferred← citeshttps://doi.org/10.3390/foods14091561openalex-snapshot
Influence of Autochthonous Lactic Acid Bacteria Cultures on the Microbiota and Biogenic Amine Production in Medium-Ripened Artisan Goat Cheese
inferred← citeshttps://doi.org/10.3390/foods15030523openalex-snapshot
Chemical and Functional Properties of Chickpea (Cicer arietinum L.)-Based Fermented Beverages Produced Using Different Lactic Acid Bacteria
inferred← citeshttps://doi.org/10.3390/ijerph181910535openalex-snapshot
Food Systems Transformation for Child Health and Well-Being: The Essential Role of Dairy
inferred← citeshttps://doi.org/10.3390/life12081163openalex-snapshot
Long-Duration Space Travel Support Must Consider Wider Influences to Conserve Microbiota Composition and Function
inferred← citeshttps://doi.org/10.3390/medicina57030275openalex-snapshot
Relationship between Nutrient Intake and Human Gut Microbiota in Monozygotic Twins
inferred← citeshttps://doi.org/10.3390/microorganisms9020349openalex-snapshot
Health-Promoting Role of Lactiplantibacillus plantarum Isolated from Fermented Foods
inferred← citeshttps://doi.org/10.3390/nu14214581openalex-snapshot
FDF-DB: A Database of Traditional Fermented Dairy Foods and Their Associated Microbiota
inferred← citeshttps://doi.org/10.3390/nu14224908openalex-snapshot
Association of Dietary Live Microbe Intake with Cardiovascular Disease in US Adults: A Cross-Sectional Study of NHANES 2007–2018
inferred← citeshttps://doi.org/10.3390/nu16050621openalex-snapshot
Knowledge of Dietitians on Gut Microbiota in Health—An Online Survey of the European Federation of the Associations of Dietitians (EFAD)
inferred← citeshttps://doi.org/10.3390/nu16152452openalex-snapshot
Attitudes and Practices of Dietitians Regarding Gut Microbiota in Health—An Online Survey of the European Federation of the Associations of Dietitians (EFAD)
inferred← citeshttps://doi.org/10.3390/nu17071248openalex-snapshot
Considerable Variation in Intake of Live Food Microbes in Dutch Adults
inferred← citeshttps://doi.org/10.34068/joe.60.04.15openalex-snapshot
Leveraging the COVID-19 fermentation trend to enhance nutrition and food safety Extension efforts
inferred← citeshttps://doi.org/10.3920/bm2020.0228openalex-snapshot
Narrowing down the number of potential plant-based probiotic candidates by successive in vitro, technological and in vivo assays
inferred← citeshttps://doi.org/10.4081/monaldi.2026.3631openalex-snapshot
Association between dietary live microbe intake and emphysema prevalence: evidence from the National Health and Nutrition Examination Survey 2009-2018
inferred← citeshttps://doi.org/10.47749/t/unicamp.2022.1258922openalex-snapshot
Fermentação ácido lática de sucos de frutas e vegetais por probióticos
inferred← citeshttps://doi.org/10.6084/m9.figshare.26715589openalex-snapshot
Additional file 1 of The chain-mediating effect of Crp, BMI on the relationship between dietary intake of live microbes and hyperlipidaemia
inferred← citeshttps://doi.org/10.6084/m9.figshare.26715592openalex-snapshot
Additional file 2 of The chain-mediating effect of Crp, BMI on the relationship between dietary intake of live microbes and hyperlipidaemia
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