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Higher Ultra-Processed Food Consumption Is Associated with Increased Risk of Incident Coronary Artery Disease in the Atherosclerosis Risk in Communities Study
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Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1001/jamainternmed.2018.7289openalex-snapshot
Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France
inferredcites →https://doi.org/10.1001/jamainternmed.2019.5942openalex-snapshot
Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort
inferredcites →https://doi.org/10.1007/s10059-011-1009-3openalex-snapshot
Modified Apolipoprotein (apo) A-I by Artificial Sweetener Causes Severe Premature Cellular Senescence and Atherosclerosis with Impairment of Functional and Structural Properties of apoA-I in Lipid-Free and Lipid-Bound State
inferredcites →https://doi.org/10.1007/s11938-019-00246-1openalex-snapshot
Beyond the Calories—Is the Problem in the Processing?
inferredcites →https://doi.org/10.1007/s12013-011-9169-5openalex-snapshot
Acrolein, an Environmental Toxin, Induces Cardiomyocyte Apoptosis via Elevated Intracellular Calcium and Free Radicals
inferredcites →https://doi.org/10.1007/s13679-017-0285-4openalex-snapshot
Ultra-processed Food Intake and Obesity: What Really Matters for Health—Processing or Nutrient Content?
inferredcites →https://doi.org/10.1016/0271-5317(96)00064-4openalex-snapshot
Reliability of a food frequency questionnaire by ethnicity, gender, age and education
inferredcites →https://doi.org/10.1016/0895-4356(95)00041-0openalex-snapshot
Community surveillance of coronary heart disease in the Atherosclerosis Risk in Communities (ARIC) Study: Methods and initial two years' experience
inferredcites →https://doi.org/10.1016/j.cmet.2019.05.008openalex-snapshot
Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake
inferredcites →https://doi.org/10.1016/j.envint.2018.04.047openalex-snapshot
Exposure to acrylamide and the risk of cardiovascular diseases in the National Health and Nutrition Examination Survey 2003–2006
inferredcites →https://doi.org/10.1016/j.envint.2019.105057openalex-snapshot
Ultra-processed food consumption and exposure to phthalates and bisphenols in the US National Health and Nutrition Examination Survey, 2013–2014
inferredcites →https://doi.org/10.1016/j.jacc.2015.07.050openalex-snapshot
Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System
inferredcites →https://doi.org/10.1016/j.jacc.2017.04.052openalex-snapshot
Global, Regional, and National Burden of Cardiovascular Diseases for 10 Causes, 1990 to 2015
inferredcites →https://doi.org/10.1016/j.jacc.2021.01.047openalex-snapshot
Ultra-Processed Foods and Incident Cardiovascular Disease in the Framingham Offspring Study
inferredcites →https://doi.org/10.1016/j.ypmed.2015.07.018openalex-snapshot
Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults
inferredcites →https://doi.org/10.1017/s0007114518001046openalex-snapshot
Ultra-processed food consumption and excess weight among US adults
inferredcites →https://doi.org/10.1017/s1368980017000234openalex-snapshot
The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing
inferredcites →https://doi.org/10.1017/s1368980017001379openalex-snapshot
Household availability of ultra-processed foods and obesity in nineteen European countries
inferredcites →https://doi.org/10.1017/s1368980018003890openalex-snapshot
Ultra-processed food intake and mortality in the USA: results from the Third National Health and Nutrition Examination Survey (NHANES III, 1988–1994)
inferredcites →https://doi.org/10.1038/nature14232openalex-snapshot
Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome
inferredcites →https://doi.org/10.1039/c6fo00107fopenalex-snapshot
Minimally processed foods are more satiating and less hyperglycemic than ultra-processed foods: a preliminary study with 98 ready-to-eat foods
inferredcites →https://doi.org/10.1080/10408398.2011.619016openalex-snapshot
A Review on the Relationship Between Food Structure, Processing, and Bioavailability
inferredcites →https://doi.org/10.1080/10408398.2019.1596878openalex-snapshot
Food processing, gut microbiota and the globesity problem
inferredcites →https://doi.org/10.1093/ajcn/65.4.1220sopenalex-snapshot
Adjustment for total energy intake in epidemiologic studies
inferredcites →https://doi.org/10.1093/ajcn/84.1.274openalex-snapshot
Intake of sugar-sweetened beverages and weight gain: a systematic review1–3
inferredcites →https://doi.org/10.1093/ajcn/84.2.274openalex-snapshot
Intake of sugar-sweetened beverages and weight gain: a systematic review
inferredcites →https://doi.org/10.1093/ajcn/nqaa276openalex-snapshot
Association between ultraprocessed food intake and cardiovascular health in US adults: a cross-sectional analysis of the NHANES 2011–2016
inferredcites →https://doi.org/10.1093/ajcn/nqaa299openalex-snapshot
Ultra-processed food consumption is associated with increased risk of all-cause and cardiovascular mortality in the Moli-sani Study
inferredcites →https://doi.org/10.1093/ajh/hpw137openalex-snapshot
Ultra-Processed Food Consumption and the Incidence of Hypertension in a Mediterranean Cohort: The Seguimiento Universidad de Navarra Project
inferredcites →https://doi.org/10.1093/ajh/hpz046openalex-snapshot
Novel Metabolites Are Associated With Augmentation Index and Pulse Wave Velocity: Findings From the Bogalusa Heart Study
inferredcites →https://doi.org/10.1093/cdn/nzy077openalex-snapshot
Ultra-Processed Foods: Definitions and Policy Issues
inferredcites →https://doi.org/10.1093/clinchem/18.11.1419openalex-snapshot
Simple, Rapid, Kinetic Method for Serum Creatinine Measurement
inferredcites →https://doi.org/10.1093/clinchem/20.4.470openalex-snapshot
Enzymatic Determination of Total Serum Cholesterol
inferredcites →https://doi.org/10.1093/oxfordjournals.aje.a009849openalex-snapshot
Dietary Fat and Coronary Heart Disease: A Comparison of Approaches for Adjusting for Total Energy Intake and Modeling Repeated Dietary Measurements
inferredcites →https://doi.org/10.1093/oxfordjournals.aje.a114086openalex-snapshot
REPRODUCIBILITY AND VALIDITY OF A SEMIQUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE
inferredcites →https://doi.org/10.1093/oxfordjournals.aje.a115184openalex-snapshot
THE ATHEROSCLEROSIS RISK IN COMMUNIT (ARIC) STUDY: DESIGN AND OBJECTIVES
inferredcites →https://doi.org/10.1093/oxfordjournals.aje.a117000openalex-snapshot
Energy Adjustment Methods for Nutritional Epidemiology: The Effect of Categorization
inferredcites →https://doi.org/10.1111/obr.12860openalex-snapshot
Global trends in ultraprocessed food and drink product sales and their association with adult body mass index trajectories
inferredcites →https://doi.org/10.1136/bmj.l1451openalex-snapshot
Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)
inferredcites →https://doi.org/10.1136/bmj.l1949openalex-snapshot
Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study
inferredcites →https://doi.org/10.1136/bmjopen-2017-020574openalex-snapshot
Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: evidence from a nationally representative cross-sectional study
inferredcites →https://doi.org/10.1155/2018/3162806openalex-snapshot
Phosphate and Cardiovascular Disease beyond Chronic Kidney Disease and Vascular Calcification
inferredcites →https://doi.org/10.1159/000468530openalex-snapshot
Magnesium Replacement Improves the Metabolic Profile in Obese and Pre-Diabetic Patients with Mild-to-Moderate Chronic Kidney Disease: A 3-Month, Randomised, Double-Blind, Placebo-Controlled Study
inferredcites →https://doi.org/10.1186/s12966-021-01081-3openalex-snapshot
Association of ultra-processed food consumption with cardiovascular mortality in the US population: long-term results from a large prospective multicenter study
inferredcites →https://doi.org/10.1371/journal.pone.0074996openalex-snapshot
Serum Phosphate as a Risk Factor for Cardiovascular Events in People with and without Chronic Kidney Disease: A Large Community Based Cohort Study
inferredcites →https://doi.org/10.1373/clinchem.2015.238873openalex-snapshot
Recalibration of Blood Analytes over 25 Years in the Atherosclerosis Risk in Communities Study: Impact of Recalibration on Chronic Kidney Disease Prevalence and Incidence
inferredcites →https://doi.org/10.3945/ajcn.116.135004openalex-snapshot
Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study
inferredcites →https://doi.org/10.3945/ajcn.116.143164openalex-snapshot
Impact of polyunsaturated and saturated fat overfeeding on the DNA-methylation pattern in human adipose tissue: a randomized controlled trial1–3
inferredcites →https://doi.org/10.3945/ajcn.117.160440openalex-snapshot
Ultra-processed foods in human health: a critical appraisal
inferredcites →https://doi.org/10.4103/0975-3583.91595openalex-snapshot
Effect of monosodium glutamate on lipid peroxidation and certain antioxidant enzymes in cardiac tissue of alcoholic adult male mice
inferredcites →https://doi.org/10.7326/0003-4819-150-9-200905050-00006openalex-snapshot
A New Equation to Estimate Glomerular Filtration Rate
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4804116openalex-extracted
Adherence to a Healthy Diet and Risk of Multiple Carotid Atherosclerosis Subtypes: Insights from The China MJ Health Check-Up Cohort
inferred← citeshttps://doi.org/10.1007/s00125-024-06221-5openalex-snapshot
Ultra-processed food consumption and risk of diabetes: results from a population-based prospective cohort
inferred← citeshttps://doi.org/10.1007/s00394-023-03297-4openalex-snapshot
Ultra-processed foods and incident cardiovascular disease and hypertension in middle-aged women
inferred← citeshttps://doi.org/10.1007/s11298-022-2507-7openalex-snapshot
Ernährung bei Typ-2-Diabetes
inferred← citeshttps://doi.org/10.1007/s11883-022-01061-3openalex-snapshot
Ultra-processed Foods and Cardiometabolic Health Outcomes: from Evidence to Practice
inferred← citeshttps://doi.org/10.1007/s12018-026-09330-4openalex-snapshot
Association of Dietary and Lifestyle Factors with Lipid Profile in Young Indian Adults with Premature Coronary Artery Disease
inferred← citeshttps://doi.org/10.1007/s13668-025-00703-7openalex-snapshot
Ultra-Processed Foods and Cardiometabolic Health: A Review of Current Evidence
inferred← citeshttps://doi.org/10.1016/j.advnut.2023.09.005openalex-snapshot
Perspective: A Research Roadmap about Ultra-Processed Foods and Human Health for the United States Food System: Proceedings from an Interdisciplinary, Multi-Stakeholder Workshop
inferred← citeshttps://doi.org/10.1016/j.ajpc.2025.101065openalex-snapshot
Association of ultra-processed food consumption and MRI-based carotid plaque characteristics: results from the Atherosclerosis Risk in Communities study
inferred← citeshttps://doi.org/10.1016/j.cdnut.2026.109554openalex-snapshot
Ultra-processed food consumption and risk of all-cause mortality in the Atherosclerosis Risk in Communities Study (ARIC)
inferred← citeshttps://doi.org/10.1016/j.cellimm.2024.104882openalex-snapshot
Unveiling the impact of TREM-2+ Macrophages in metabolic disorders
inferred← citeshttps://doi.org/10.1016/j.clnu.2022.05.004openalex-snapshot
Food consumption based on the nutrient profile system underlying the Nutri-Score and renal function in older adults
inferred← citeshttps://doi.org/10.1016/j.clnu.2026.106691openalex-snapshot
Metabolomic signature of ultra-processed foods and cardiovascular morbidity and mortality
inferred← citeshttps://doi.org/10.1016/j.eclinm.2024.102484openalex-snapshot
Ultra-processed food consumption and risk of cardiovascular events: a systematic review and dose-response meta-analysis
inferred← citeshttps://doi.org/10.1016/j.jacadv.2025.102516openalex-snapshot
Association Between Ultraprocessed Food Consumption and Cardiovascular Disease Risk
inferred← citeshttps://doi.org/10.1016/j.jacadv.2026.103247openalex-snapshot
Central Adiposity and Inflammation Mediate the Association Between Ultraprocessed Food Intake and Cardiovascular Disease Risk
inferred← citeshttps://doi.org/10.1016/j.lana.2024.100859openalex-snapshot
Ultra-processed foods and cardiovascular disease: analysis of three large US prospective cohorts and a systematic review and meta-analysis of prospective cohort studies
inferred← citeshttps://doi.org/10.1016/j.numecd.2023.07.005openalex-snapshot
Association of ultra-processed foods consumption with risk of cardio-cerebrovascular disease: A systematic review and meta-analysis of cohort studies
inferred← citeshttps://doi.org/10.1016/j.tjnut.2023.06.003openalex-snapshot
Metabolomic Profiling of an Ultraprocessed Dietary Pattern in a Domiciled Randomized Controlled Crossover Feeding Trial
inferred← citeshttps://doi.org/10.1016/j.tjnut.2024.04.032openalex-snapshot
Ultraprocessed Food Intake during the Transition to Adulthood Varies According to Sociodemographic Characteristics and Maternal Intake in Cebu, Philippines
inferred← citeshttps://doi.org/10.1016/j.tjnut.2024.08.029openalex-snapshot
Protein Biomarkers of Ultra-Processed Food Consumption and Risk of Coronary Heart Disease, Chronic Kidney Disease, and All-Cause Mortality
inferred← citeshttps://doi.org/10.1016/s0140-6736(25)01565-xopenalex-snapshot
Ultra-processed foods and human health: the main thesis and the evidence
inferred← citeshttps://doi.org/10.1016/s2468-1253(22)00169-8openalex-snapshot
Ultra-processed foods and human health: from epidemiological evidence to mechanistic insights
inferred← citeshttps://doi.org/10.1017/s0007114522002793openalex-snapshot
Ultra-processed foods in public health nutrition: the unanswered questions
inferred← citeshttps://doi.org/10.1017/s0029665123003014openalex-snapshot
Beyond ultra-processed: considering the future role of food processing in human health
inferred← citeshttps://doi.org/10.1017/s1368980022002105openalex-snapshot
Ultra-processed foods in public health nutrition: the unanswered questions
inferred← citeshttps://doi.org/10.1038/s41575-024-00893-5openalex-snapshot
Ultra-processed foods and food additives in gut health and disease
inferred← citeshttps://doi.org/10.1038/s43016-021-00457-9openalex-snapshot
Nutrition research challenges for processed food and health
inferred← citeshttps://doi.org/10.1039/d2fo02628gopenalex-snapshot
Dose–response meta-analysis of ultra-processed food with the risk of cardiovascular events and all-cause mortality: evidence from prospective cohort studies
inferred← citeshttps://doi.org/10.1053/j.ajkd.2022.03.016openalex-snapshot
Association Between Ultraprocessed Food Consumption and Risk of Incident CKD: A Prospective Cohort Study
inferred← citeshttps://doi.org/10.1053/j.ajkd.2023.01.452openalex-snapshot
Ultraprocessed Foods and Kidney Disease Progression, Mortality, and Cardiovascular Disease Risk in the CRIC Study
inferred← citeshttps://doi.org/10.1080/0886022x.2024.2306224openalex-snapshot
Ultra-processed food consumption and the risk of incident chronic kidney disease: a systematic review and meta-analysis of cohort studies
inferred← citeshttps://doi.org/10.1080/10408398.2022.2084359openalex-snapshot
Ultra-processed foods and health: a comprehensive review
inferred← citeshttps://doi.org/10.1080/10408398.2026.2719168openalex-snapshot
A systematic review to critically appraise methodological rigor in research on ultra-processed food and cardiovascular disease and hypertension
inferred← citeshttps://doi.org/10.1080/15428052.2026.2746761openalex-snapshot
Culinary Potential of Jackfruit ( Artocarpus heterophyllus ) Seed Milk as a Substitute for Dairy and Coconut Milk in Ice Cream and Kuih Talam Pandan
inferred← citeshttps://doi.org/10.1080/23311932.2024.2420838openalex-snapshot
Processing effects on lipid composition in ultra-processed foods: assessing health assumptions and association with blood lipid profiles
inferred← citeshttps://doi.org/10.1093/eurheartj/ehag226openalex-snapshot
Ultra-processed foods, lifestyle management, and cardiovascular diseases
inferred← citeshttps://doi.org/10.1101/2025.08.29.25334742openalex-snapshot
Metabolomic Biomarkers and Signature of Ultra-processed Foods Intake and Cardiovascular Morbidity and Mortality
inferred← citeshttps://doi.org/10.1146/annurev-nutr-062220-030123openalex-snapshot
The Importance of Food Processing and Eating Behavior in Promoting Healthy and Sustainable Diets
inferred← citeshttps://doi.org/10.1161/jaha.124.035189openalex-snapshot
Ultra‐Processed Food Consumption and Risk of Incident Hypertension in US Middle‐Aged Adults
inferred← citeshttps://doi.org/10.1161/str.0000000000000520openalex-snapshot
Social and Environmental Determinants of Stroke Functional Outcome and Strategies to Reduce Inequities: A Scientific Statement From the American Heart Association
inferred← citeshttps://doi.org/10.1186/s12916-021-02200-4openalex-snapshot
Ultra-processed food and incident type 2 diabetes: studying the underlying consumption patterns to unravel the health effects of this heterogeneous food category in the prospective Lifelines cohort
inferred← citeshttps://doi.org/10.1186/s12937-025-01144-2openalex-snapshot
Ten-year trajectories of ultra-processed food intake and prospective associations with cardiovascular diseases and all-cause mortality: findings from the Whitehall II cohort study
inferred← citeshttps://doi.org/10.1186/s40337-024-01017-9openalex-snapshot
Dismantling the myth of “all foods fit” in eating disorder treatment
inferred← citeshttps://doi.org/10.1186/s41043-025-00796-4openalex-snapshot
Ultra-processed foods and coronary artery disease severity: a cross-sectional study of at-risk normal-weight and overweight patients undergoing elective angiography
inferred← citeshttps://doi.org/10.1590/1981-22562024027.240020.enopenalex-snapshot
Association between heart failure and consumption of ultra-processed foods in older adults: a cross-sectional study
inferred← citeshttps://doi.org/10.1590/1981-22562024027.240020.ptopenalex-snapshot
Associação entre insuficiência cardíaca e consumo de alimentos ultraprocessados em idosos: um estudo transversal
inferred← citeshttps://doi.org/10.2215/cjn.0000000000000062openalex-snapshot
Metabolomic Markers of Ultra-Processed Food and Incident CKD
inferred← citeshttps://doi.org/10.29219/fnr.v68.10616openalex-snapshot
Ultra-processed foods – a scoping review for Nordic Nutrition Recommendations 2023
inferred← citeshttps://doi.org/10.3390/children9111703openalex-snapshot
The Influence of Increased Dairy Product Consumption, as Part of a Lifestyle Modification Intervention, on Diet Quality and Eating Patterns in Female Adolescents with Overweight/Obesity
inferred← citeshttps://doi.org/10.3390/nu14010023openalex-snapshot
The Role of Diet Quality in Mediating the Association between Ultra-Processed Food Intake, Obesity and Health-Related Outcomes: A Review of Prospective Cohort Studies
inferred← citeshttps://doi.org/10.3390/nu15163510openalex-snapshot
Industrial Use of Phosphate Food Additives: A Mechanism Linking Ultra-Processed Food Intake to Cardiorenal Disease Risk?
inferred← citeshttps://doi.org/10.3390/nu16142338openalex-snapshot
Adherence to a Healthy Diet and Risk of Multiple Carotid Atherosclerosis Subtypes: Insights from the China MJ Health Check-Up Cohort
inferred← citeshttps://doi.org/10.3390/nu17071188openalex-snapshot
Ultra-Processed Food and Its Impact on Bone Health and Joint Diseases: A Scoping Review
inferred← citeshttps://doi.org/10.3748/wjg.v31.i36.109143openalex-snapshot
Ultra-processed foods: Implications for gastrointestinal health
inferred← citeshttps://doi.org/10.7476/9786557081891.0024openalex-snapshot
21. A Classificação NOVA e as Doenças Crônicas não Transmissíveis
inferred← citeshttps://doi.org/10.7759/cureus.28762openalex-snapshot
Obesity, Diabetes Mellitus, and Vascular Impediment as Consequences of Excess Processed Food Consumption
inferred← citeshttps://doi.org/10.7759/cureus.56635openalex-snapshot
Emerging Trends in Atherosclerosis: Time to Address Atherosclerosis From a Younger Age
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