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Physical, chemical, and toxicological characterization of sulfated cellulose nanocrystals for food-related applications using in vivo and in vitro strategies

https://doi.org/10.1093/toxres/tfaa082
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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Design of Experiments: Statistical Principles of Research Design and Analysis
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What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Bacterial Cellulose in Foods: Toxicology and Regulatory Landscape
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Oral Toxicity: Experimental Findings and Safety Implications for Nanocellulose
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Advances in Bio-based Barrier Materials for Active Food Packaging
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Nanocellulose Properties and Potential Application in Cosmetics
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Evaluation of the cyto- and genotoxicity of two types of cellulose nanomaterials using human intestinal cells and in vitro digestion simulation
inferred← citeshttps://doi.org/10.1007/s10570-024-05941-6openalex-snapshot
A comparative analysis of microfibrillated versus conventional cellulose after enzymatic digestions
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Cellulose in smart food packaging: production, forms, and multifunctional applications
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Ex vivo models for intestinal translocation studies of cellulose nanocrystals
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Cellulose Nanocrystals: Types, Properties, Characterization, and Applications
inferred← citeshttps://doi.org/10.1016/b978-0-443-31622-7.00017-2openalex-snapshot
Nanocellulose-based composites for food and nutraceutical applications
inferred← citeshttps://doi.org/10.1016/b978-0-443-41469-5.00006-2openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.foodhyd.2021.107139openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.foodres.2026.120759openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.fpsl.2021.100689openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.jddst.2022.103665openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2026.112991openalex-snapshot
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Emerging Trends in Sustainable Packaging of Food Products: An Updated Review
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Enhancing the Properties and Fruit Preservation Performance of Chitosan Edible Coatings with Pickering Emulsions: A Review
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Nanocellulose and its modified forms in the food industry: Applications, safety, and regulatory perspectives
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Trust your gut: Establishing confidence in gastrointestinal models - An overview of the state of the science and contexts of use
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A review on production, application, and toxicological analyses of nanocrystalline cellulose as a novel fat replacer food additive
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EFSA Project on the use of New Approach Methodologies (NAMs) for the hazard assessment of nanofibres. Lot 1, nanocellulose oral exposure: gastrointestinal digestion, nanofibres uptake and local effects
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Toxicological Assessment of Cellulose Nanomaterials: Oral Exposure
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Toxicological Characteristics of Bacterial Nanocellulose in an In Vivo Experiment—Part 1: The Systemic Effects
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Toxicological Characteristics of Bacterial Nanocellulose in an In Vivo Experiment—Part 2: Immunological Endpoints, Influence on the Intestinal Barrier and Microbiome
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Life-Cycle Risk Assessment of Second-Generation Cellulose Nanomaterials
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Current Knowledge on the Safety of Cellulose Nanofibers
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