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RICE: Chemistry and Technology
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inferred← citeshttps://doi.org/10.2139/ssrn.4681920openalex-extracted
Grain Yield, Grain Quality, and Lodging Resistance of High-Quality Inbred and Hybrid Rice Varieties in Central China
inferred← citeshttps://doi.org/10.1002/(sici)1097-4660(200005)75:5<348::aid-jctb233>3.0.co;2-popenalex-snapshot
Extraction of rice bran oil using aqueous media
inferred← citeshttps://doi.org/10.1002/0470027320.s8952openalex-snapshot
The Analysis of Rice by Vibrational Spectroscopy
inferred← citeshttps://doi.org/10.1002/0471238961.23080501.a01.pub2openalex-snapshot
Wheat and Other Cereal Grains
inferred← citeshttps://doi.org/10.1002/0471238961.23080501.a01.pub3openalex-snapshot
The Major Cereal Grains: Corn, Rice, and Wheat
inferred← citeshttps://doi.org/10.1002/047167849x.bio045openalex-snapshot
Germ Oils from Different Sources
inferred← citeshttps://doi.org/10.1002/047167849x.bio045.pub2openalex-snapshot
Germ Oils from Different Sources
inferred← citeshttps://doi.org/10.1002/9780470376447.ch6openalex-snapshot
Rice Breeding for Sustainable Production
inferred← citeshttps://doi.org/10.1002/9780470999714.ch15openalex-snapshot
Effect of Chemical Fractionation Treatments On Silicon Dioxide Content and Distribution in Oryza Sativa
inferred← citeshttps://doi.org/10.1002/9780813811048.ch16openalex-snapshot
Processing and Functionality of Rice Bran Proteins and Peptides
inferred← citeshttps://doi.org/10.1002/9781118227800.ch12openalex-snapshot
Changes of Properties and Functional Components of Extruded Foods
inferred← citeshttps://doi.org/10.1002/9781118229378.ch1openalex-snapshot
Important Antioxidant Phytochemicals in Agricultural Food Products
inferred← citeshttps://doi.org/10.1002/9781118229415.ch4openalex-snapshot
Nutraceutical Properties and Health Benefits of Rice
inferred← citeshttps://doi.org/10.1002/9781118359341.ch52openalex-snapshot
AMD Treatment Using Rice Husk as Biosorbent
inferred← citeshttps://doi.org/10.1002/9781118628041.ch11openalex-snapshot
Nutritional Properties of Quinoa
inferred← citeshttps://doi.org/10.1002/9781119430902.ch12openalex-snapshot
Textural Characteristics of Malaysian Foods
inferred← citeshttps://doi.org/10.1002/9781119633174.ch15openalex-snapshot
Molecular Breeding for Improved β‐carotene Synthesis in Golden Rice: Recent Progress and Future Perspectives
inferred← citeshttps://doi.org/10.1002/9781444316209.ch5openalex-snapshot
Gluten‐Free Doughs: Rheological Properties, Testing Procedures – Methods and Potential Problems
inferred← citeshttps://doi.org/10.1002/9781444316209.ch8openalex-snapshot
Dough Microstructure and Textural Aspects of Gluten‐Free Yeast Bread and Biscuits
inferred← citeshttps://doi.org/10.1002/9783527631667.ch2openalex-snapshot
Impact of Drying on the Mechanical Properties and Crack Formation in Rice
inferred← citeshttps://doi.org/10.1002/9783527631728.ch15openalex-snapshot
Impact of Drying on the Mechanical Properties and Crack Formation in Rice
inferred← citeshttps://doi.org/10.1002/aic.690480821openalex-snapshot
Mathematical modeling of rice cooking and dissolution in beer production
inferred← citeshttps://doi.org/10.1002/app.24888openalex-snapshot
Rice bran‐filled biodegradable low‐density polyethylene films: Development and characterization for packaging applications
inferred← citeshttps://doi.org/10.1002/cbf.2818openalex-snapshot
Effect of rice parboiling on performance and metabolic responses in rats
inferred← citeshttps://doi.org/10.1002/cche.10010openalex-snapshot
Effects of parboiling and other hydrothermal treatments on the physical, functional, and nutritional properties of rice and other cereals
inferred← citeshttps://doi.org/10.1002/cche.10018openalex-snapshot
Impact of drying deep beds of rice with microwave set at 915 MHz frequency on rice microbial community responses
inferred← citeshttps://doi.org/10.1002/cche.10060openalex-snapshot
Influence of drying temperature on the structural and cooking quality properties of black rice
inferred← citeshttps://doi.org/10.1002/cche.10107openalex-snapshot
Assessment of pasting characteristics of size fractionated industrial parboiled and non‐parboiled broken rice
inferred← citeshttps://doi.org/10.1002/cche.10158openalex-snapshot
Functional properties of endosperm protein from size‐fractionated broken rice kernels generated after milling of parboiled and nonparboiled rice
inferred← citeshttps://doi.org/10.1002/cche.10183openalex-snapshot
Biochemical changes associated with electron beam irradiation of rice and links to kernel discoloration during storage
inferred← citeshttps://doi.org/10.1002/cche.10220openalex-snapshot
Detection of chalk in single kernels of long‐grain milled rice using imaging and visible/near‐infrared instruments
inferred← citeshttps://doi.org/10.1002/cche.10251openalex-snapshot
Use of objective imaging systems to assess subjective grain appearance traits important to the US rice industry
inferred← citeshttps://doi.org/10.1002/cche.10284openalex-snapshot
Physicochemical and functional properties of medium‐sized broken rice kernels and their potential in instant rice production
inferred← citeshttps://doi.org/10.1002/cche.10322openalex-snapshot
A review on nutritional properties, shelf life, health aspects, and consumption of brown rice in comparison with white rice
inferred← citeshttps://doi.org/10.1002/cche.10353openalex-snapshot
Unique microstructure, physical, and pasting properties of rice grains produced in Thai upland area
inferred← citeshttps://doi.org/10.1002/cche.10381openalex-snapshot
Microstructure and distribution of oil, protein, and starch in different compartments of canaryseed (Phalaris canariensis L.)
inferred← citeshttps://doi.org/10.1002/cche.10483openalex-snapshot
Comparative studies on physicochemical properties of rice with germinated dark purple giant embryo rice and normal embryo rice
inferred← citeshttps://doi.org/10.1002/cche.10488openalex-snapshot
Oat protein as a novel protein ingredient: Structure, functionality, and factors impacting utilization
inferred← citeshttps://doi.org/10.1002/cche.10557openalex-snapshot
Assessment of the texture and digestion properties of a high amylose content rice cultivar under various water‐to‐rice ratios
inferred← citeshttps://doi.org/10.1002/cche.10587openalex-snapshot
Predicting single kernel and bulk milled rice alkali spreading value and gelatinization temperature class using NIR spectroscopy
inferred← citeshttps://doi.org/10.1002/cche.10592openalex-snapshot
Effect of rice bran with extrusion cooking on quality and starch retrogradation of fresh brown rice noodles during storage at different temperatures
inferred← citeshttps://doi.org/10.1002/cche.10650openalex-snapshot
Effects of infrared radiation heating temperature and time on starch gelatinization and technological, thermal, and pasting properties of parboiled rice
inferred← citeshttps://doi.org/10.1002/cche.10660openalex-snapshot
Impact of degree of milling on cooking duration and textural attributes of long‐grain hybrid rice for instant rice processing
inferred← citeshttps://doi.org/10.1002/cche.10704openalex-snapshot
Influence of bran layer on rice milling quality
inferred← citeshttps://doi.org/10.1002/cche.10708openalex-snapshot
Consistency assessment of rice milling quality results from USDA‐FGIS official procedures and commercial mills
inferred← citeshttps://doi.org/10.1002/cche.10715openalex-snapshot
Molecular and genetic bases of rice cooking and eating quality: An updated review
inferred← citeshttps://doi.org/10.1002/cche.10871openalex-snapshot
Evaluation of the Starch Properties of Raw Rice and Enzymatic Digestibility of Steamed Rice Grains for Sake Production by Visual Observation of Swelling Behavior in Urea Solutions
inferred← citeshttps://doi.org/10.1002/cche.10872openalex-snapshot
Evaluation of the Starch Properties of Rice Grains and Enzymatic Digestibility of Steamed Rice During Sake Brewing Based on the Swelling Behavior of Rice Grains During Heating
inferred← citeshttps://doi.org/10.1002/cjce.24960openalex-snapshot
Textural characteristics of activated carbons prepared from agricultural residues‐review
inferred← citeshttps://doi.org/10.1002/csc2.70032openalex-snapshot
Assessing genetic variation, genotype‐environment interactions, and genomic prediction for cassava garri quality
inferred← citeshttps://doi.org/10.1002/csc2.70100openalex-snapshot
Effects of starch synthesis genes and related starch structures in enhancing resistant starch content in rice
inferred← citeshttps://doi.org/10.1002/fes3.390openalex-snapshot
Trends in rice research: 2030 and beyond
inferred← citeshttps://doi.org/10.1002/fsn3.1534openalex-snapshot
Green processing protocol for germinating and wet milling brown rice for beverage formulations: Sprouting, milling and gelatinization effects
inferred← citeshttps://doi.org/10.1002/fsn3.2043openalex-snapshot
Influence of germinated brown rice‐based flour modified by MAse on type 2 diabetic mice and HepG2 cell cytotoxic capacity
inferred← citeshttps://doi.org/10.1002/fsn3.242openalex-snapshot
Upgrading the quality of Africa's rice: a novel artisanal parboiling technology for rice processors in sub‐Saharan Africa
inferred← citeshttps://doi.org/10.1002/fsn3.3756openalex-snapshot
Nutritional analysis of rice landraces from southern Odisha, India
inferred← citeshttps://doi.org/10.1002/fsn3.939openalex-snapshot
Microstructure and chemorheological behavior of whipped cream as affected by rice bran protein addition
inferred← citeshttps://doi.org/10.1002/j.2050-0416.2009.tb00359.xopenalex-snapshot
The Influences of Steeping Duration and Temperature on the α- and β-Amylase Activities of Six Thai Rice Malt Cultivars (Oryza sativa L. Indica)
inferred← citeshttps://doi.org/10.1002/j.2050-0416.2011.tb00441.xopenalex-snapshot
Optimization of Malting Conditions for Two Black Rice Varieties, Black Non-Waxy Rice and Black Waxy Rice (Oryza sativa L. Indica)
inferred← citeshttps://doi.org/10.1002/jib.10openalex-snapshot
Brewing of Chinese rice wine from rice roasted using superheated steam
inferred← citeshttps://doi.org/10.1002/jsfa.1019openalex-snapshot
Effects of rice properties and emulsifiers on the quality of rice pasta
inferred← citeshttps://doi.org/10.1002/jsfa.10212openalex-snapshot
Agronomic biofortification with selenium impacts storage proteins in grains of upland rice
inferred← citeshttps://doi.org/10.1002/jsfa.1094openalex-snapshot
Factor analysis of physicochemical properties of 63 rice varieties
inferred← citeshttps://doi.org/10.1002/jsfa.12091openalex-snapshot
On‐farm comparison in grain quality between main and ratoon crops of ratoon rice in Hubei Province, Central China
inferred← citeshttps://doi.org/10.1002/jsfa.1229openalex-snapshot
Physicochemical properties of an elite rice hybrid
inferred← citeshttps://doi.org/10.1002/jsfa.14074openalex-snapshot
Rice with lower amylose content could have reduced starch digestibility due to crystallized resistant starch synthesized by linearized amylopectin
inferred← citeshttps://doi.org/10.1002/jsfa.14428openalex-snapshot
Phenotypic and genotypic characterization of grain quality in US and Latin American rice and implications for breeding
inferred← citeshttps://doi.org/10.1002/jsfa.1671openalex-snapshot
Studies of the fracture surface of rice grains using environmental scanning electron microscopy
inferred← citeshttps://doi.org/10.1002/jsfa.1678openalex-snapshot
Steeping‐induced physicochemical changes of milled waxy rice and their relation to the quality of yukwa (an oil‐puffed waxy rice snack)
inferred← citeshttps://doi.org/10.1002/jsfa.1750openalex-snapshot
Genetic diversity in the physicochemical properties of waxy rice (Oryza sativa L) starch
inferred← citeshttps://doi.org/10.1002/jsfa.2471openalex-snapshot
Iron (Fe) bioavailability and the distribution of anti‐Fe nutrition biochemicals in the unpolished, polished grain and bran fraction of five rice genotypes
inferred← citeshttps://doi.org/10.1002/jsfa.2740440302openalex-snapshot
Protease digestion of the meals of ungerminated and germinated soya beans
inferred← citeshttps://doi.org/10.1002/jsfa.2740580116openalex-snapshot
Heat stability of trypsin inhibitors in tropical root crops and rice and its significance for nutrition
inferred← citeshttps://doi.org/10.1002/jsfa.2740680305openalex-snapshot
Relationships between minerals in Australian brown rice
inferred← citeshttps://doi.org/10.1002/jsfa.2794openalex-snapshot
Parboiled rice: A study about attitude, consumer liking and consumption in São Paulo, Brazil
inferred← citeshttps://doi.org/10.1002/jsfa.2945openalex-snapshot
Expression of granule‐bound starch synthase in developing rice grain
inferred← citeshttps://doi.org/10.1002/jsfa.2961openalex-snapshot
Genotypic variation of iron partitioning in rice grain
inferred← citeshttps://doi.org/10.1002/jsfa.3006openalex-snapshot
Effect of microbial transglutaminase on the protein fractions of rice, pea and their blends
inferred← citeshttps://doi.org/10.1002/jsfa.4123openalex-snapshot
Release of phenolic acids from defatted rice bran by subcritical water treatment
inferred← citeshttps://doi.org/10.1002/jsfa.4608openalex-snapshot
Impact of production practices on physicochemical properties of rice grain quality
inferred← citeshttps://doi.org/10.1002/jsfa.4727openalex-snapshot
Rice varieties in relation to rice bread quality
inferred← citeshttps://doi.org/10.1002/jsfa.4745openalex-snapshot
Comparison of physicochemical characteristics and consumer perception of rice samples with different countries of origin and prices
inferred← citeshttps://doi.org/10.1002/jsfa.5751openalex-snapshot
The effect of induced yellowing on the physicochemical properties of specialty rice
inferred← citeshttps://doi.org/10.1002/jsfa.5948openalex-snapshot
Broken rice kernels and the kinetics of rice hydration and texture during cooking
inferred← citeshttps://doi.org/10.1002/jsfa.6632openalex-snapshot
Red pericarp introgression lines derived from interspecific crosses of rice: physicochemical characteristics, antioxidative properties and phenolic content
inferred← citeshttps://doi.org/10.1002/jsfa.6684openalex-snapshot
Elevated tropospheric ozone increased grain protein and amino acid content of a hybrid rice without manipulation by planting density
inferred← citeshttps://doi.org/10.1002/jsfa.70386openalex-snapshot
Rice as an adjunct in brewing beer: mini‐review
inferred← citeshttps://doi.org/10.1002/jsfa.7447openalex-snapshot
Effects of soaking and acidification on physicochemical properties of calcium‐fortified rice
inferred← citeshttps://doi.org/10.1002/jsfa.7458openalex-snapshot
Simultaneous decontamination and drying of rough rice using combined pulsed light and holding treatment
inferred← citeshttps://doi.org/10.1002/jsfa.8448openalex-snapshot
Phenolic compounds and antioxidant properties of arabinoxylan hydrolysates from defatted rice bran
inferred← citeshttps://doi.org/10.1002/jsfa.962openalex-snapshot
Dephytinisation of rice bran and manufacturing a new food ingredient
inferred← citeshttps://doi.org/10.1002/mame.201300341openalex-snapshot
Preparation of Rice Husk-Based Medium Density Fiberboards: Effects of pH Modification on Mechanical and Tribological Performance
inferred← citeshttps://doi.org/10.1002/ps.4343openalex-snapshot
Impact of volunteer rice infestation on yield and grain quality of rice
inferred← citeshttps://doi.org/10.1002/ptr.1019openalex-snapshot
Anti‐stress and anti‐fatigue effect of fermented rice bran
inferred← citeshttps://doi.org/10.1002/saj2.20074openalex-snapshot
Fertilizer source and placement influence ammonia volatilization losses from water‐seeded rice systems
inferred← citeshttps://doi.org/10.1002/star.19870390903openalex-snapshot
Varietal Differences in Physicochemical Properties of Waxy Rice Starch
inferred← citeshttps://doi.org/10.1002/star.19890410305openalex-snapshot
Thermal Degradation of Starch in Parboiled Rice
inferred← citeshttps://doi.org/10.1002/star.19890410404openalex-snapshot
Chemical and Enzymatic Modifications of the Pasting Properties of Legume Starches
inferred← citeshttps://doi.org/10.1002/star.19910430502openalex-snapshot
Properties of Rice Starch from Paddy Stored in Cold and at Room Temperature
inferred← citeshttps://doi.org/10.1002/star.19950470104openalex-snapshot
The Significance of Starch Polymorphism in Commercially Produced Parboiled Rice
inferred← citeshttps://doi.org/10.1002/star.200400307openalex-snapshot
Zeta Potential (?) Analysis for the Determination of Protein Content in Rice Flour
inferred← citeshttps://doi.org/10.1002/star.200400367openalex-snapshot
Structure-Functionality Changes in Starch Following Rough Rice Storage
inferred← citeshttps://doi.org/10.1002/star.200600568openalex-snapshot
Rice Starch Molecular Size and its Relationship with Amylose Content
inferred← citeshttps://doi.org/10.1002/star.200700618openalex-snapshot
Effect of Heat‐Moisture Treatment on Structural and Thermal Properties of Rice Starches Differing in Amylose Content
inferred← citeshttps://doi.org/10.1002/star.200700645openalex-snapshot
Morphological, Physicochemical and Textural Properties of Starch Separated from Chinese Water Chestnut
inferred← citeshttps://doi.org/10.1002/star.200700662openalex-snapshot
Comparison of Starch Physicochemical Properties from Medium‐Grain Rice Cultivars Grown in California and Arkansas
inferred← citeshttps://doi.org/10.1002/star.200800115openalex-snapshot
Granule‐bound SSIIa Protein Content and its Relationship with Amylopectin Structure and Gelatinization Temperature of Rice Starch
inferred← citeshttps://doi.org/10.1002/star.200900199openalex-snapshot
Method of creating starch‐like ultra‐fine rice flour and effect of spray drying on formation of free fatty acid
inferred← citeshttps://doi.org/10.1002/star.201200121openalex-snapshot
Effect of amylopectin long chains on measured amylose content and their correlation with pasting properties
inferred← citeshttps://doi.org/10.1002/star.201200126openalex-snapshot
Pasting, swelling, and solubility characteristics of rice batter prepared from different wet grinding systems
inferred← citeshttps://doi.org/10.1002/star.201300034openalex-snapshot
Association between allelic variation at theWaxylocus and starch physicochemical properties using single-segment substitution lines in rice (Oryza sativaL.)
inferred← citeshttps://doi.org/10.1002/star.201400059openalex-snapshot
Proximate composition, glycemic indices, and some factors affecting glycemic indices of underutilized tubers
inferred← citeshttps://doi.org/10.1002/star.201500289openalex-snapshot
Beneficial influence of phosphorylated parboiled dehusked red rice (Oryza sativaL.) in streptozotocin-induced diabetic rats
inferred← citeshttps://doi.org/10.1002/star.201600092openalex-snapshot
High‐impact wet‐milling: Effects of steeping conditions on rice starch attributes
inferred← citeshttps://doi.org/10.1002/star.201800257openalex-snapshot
Characteristics of Flour and Starch Isolated from Red Rice Subjected to Different Drying Conditions
inferred← citeshttps://doi.org/10.1002/star.201900090openalex-snapshot
A Review of Rice Starch Digestibility: Effect of Composition and Heat‐Moisture Processing
inferred← citeshttps://doi.org/10.1002/star.202000150openalex-snapshot
Optimal Silver Nitrate Concentration to Inhibit α‐Amylase Activity During Pasting of Rice Flour
inferred← citeshttps://doi.org/10.1002/star.70018openalex-snapshot
Impact of High‐Pressure Steam on Multilevel Structures of Rice Starch: A Review
inferred← citeshttps://doi.org/10.1002/star.70175openalex-snapshot
From By‐Product to Functional Ingredient: Comparative Analysis of Technological Properties and Potential Food Applications of Native and Pregelatinized Flours From Broken Rice Genotypes
inferred← citeshttps://doi.org/10.1002/tpg2.20225openalex-snapshot
Increasing the level of resistant starch in ‘Presidio’ rice through multiplex CRISPR–Cas9 gene editing of starch branching enzyme genes
inferred← citeshttps://doi.org/10.1002/ts.215openalex-snapshot
Changes in the thiamine and riboflavin contents of rice during artisanal parboiling in Ghana
inferred← citeshttps://doi.org/10.1006/jcrs.2001.0465openalex-snapshot
Proteins in Rice Grains Influence Cooking Properties!
inferred← citeshttps://doi.org/10.1006/jcrs.2002.0502openalex-snapshot
Fatty Acid Composition of Three Rice Varieties Following Storage
inferred← citeshttps://doi.org/10.1007/3-540-48703-4_27openalex-snapshot
Combining sedimentation velocity with SEC-MALLS to probe the molecular structure of heterogeneous macromolecular systems that cannot be preparatively separated: application to three rice starches
inferred← citeshttps://doi.org/10.1007/7089_2007_106openalex-snapshot
The Developmental Biology of Cereal Endosperm
inferred← citeshttps://doi.org/10.1007/978-0-387-72297-9_11openalex-snapshot
Breeding for Grain Quality Traits
inferred← citeshttps://doi.org/10.1007/978-1-0716-4775-2_9openalex-snapshot
Bioaccessibility of Aflatoxins in Grains and Flours
inferred← citeshttps://doi.org/10.1007/978-1-4471-1701-8_2openalex-snapshot
Structure of Starch in Food: Interaction of Starch and Sugars with Other Food Components
inferred← citeshttps://doi.org/10.1007/978-1-4612-2208-8_1openalex-snapshot
Food Preservation Using Ionizing Radiation
inferred← citeshttps://doi.org/10.1007/978-1-4613-0433-3_39openalex-snapshot
Molecular approaches to improving the nutritional and functional properties of oilseeds, grains and legumes
inferred← citeshttps://doi.org/10.1007/978-1-4613-1175-1_2openalex-snapshot
Cereal Milling and Flour Production for Flat Breads
inferred← citeshttps://doi.org/10.1007/978-1-4614-5425-0_2openalex-snapshot
Chemistry of Cereal Grains
inferred← citeshttps://doi.org/10.1007/978-1-4614-7076-2_8openalex-snapshot
Iron- and Zinc-Fortified Parboiled Rice
inferred← citeshttps://doi.org/10.1007/978-1-4614-8669-5_2openalex-snapshot
DIC-Assisted Hot Air Drying of Post-harvest Paddy Rice
inferred← citeshttps://doi.org/10.1007/978-1-4614-8669-5_3openalex-snapshot
DIC-Assisted Parboiling of Paddy Rice
inferred← citeshttps://doi.org/10.1007/978-1-4615-2109-9_7openalex-snapshot
Fruit and vegetable by-products as sources of oil
inferred← citeshttps://doi.org/10.1007/978-1-4899-3754-4_11openalex-snapshot
Properties of the Rice Caryopsis
inferred← citeshttps://doi.org/10.1007/978-1-4899-3754-4_14openalex-snapshot
Rice Enrichment with Vitamins and Amino Acids
inferred← citeshttps://doi.org/10.1007/978-1-4899-3754-4_18openalex-snapshot
Canning, Freezing, and Freeze-Drying
inferred← citeshttps://doi.org/10.1007/978-1-4899-3754-4_19openalex-snapshot
Breakfast Rice Cereals and Baby Foods
inferred← citeshttps://doi.org/10.1007/978-1-4899-3754-4_2openalex-snapshot
Rice Plant Growth and Development
inferred← citeshttps://doi.org/10.1007/978-1-4899-3754-4_25openalex-snapshot
Rice Bran: Chemistry and Technology
inferred← citeshttps://doi.org/10.1007/978-1-4899-3754-4_26openalex-snapshot
Nutritional Quality of Rice Endosperm
inferred← citeshttps://doi.org/10.1007/978-1-4899-3754-4_9openalex-snapshot
Harvest, Drying, and Storage of Rough Rice
inferred← citeshttps://doi.org/10.1007/978-1-4939-8914-0_1openalex-snapshot
Improving Head Rice Yield and Milling Quality: State-of-the-Art and Future Prospects
inferred← citeshttps://doi.org/10.1007/978-3-030-32952-5_8openalex-snapshot
Automation of Insect Mass Rearing and Processing Technologies of Mealworms (Tenebrio molitor)
inferred← citeshttps://doi.org/10.1007/978-3-030-38654-2_5openalex-snapshot
Dietary Fiber in Cereals, Legumes, Pseudocereals and Other Seeds
inferred← citeshttps://doi.org/10.1007/978-3-030-46153-9_4openalex-snapshot
Phytonutrients and Antioxidant Properties of Rice By-products
inferred← citeshttps://doi.org/10.1007/978-3-030-63961-7_5-1openalex-snapshot
Bioactive Phytochemicals from Rice Bran Oil Processing Byproducts
inferred← citeshttps://doi.org/10.1007/978-3-030-63961-7_5-2openalex-snapshot
Bioactive Phytochemicals from Rice Bran Oil Processing Byproducts
inferred← citeshttps://doi.org/10.1007/978-3-030-69228-5_1openalex-snapshot
Cereals of the Mediterranean Region: Their Origin, Breeding History and Grain Quality Traits
inferred← citeshttps://doi.org/10.1007/978-3-030-91381-6_5openalex-snapshot
Bioactive Phytochemicals from Rice Bran Oil Processing By-products
inferred← citeshttps://doi.org/10.1007/978-3-031-98649-9_1openalex-snapshot
Background and Introduction
inferred← citeshttps://doi.org/10.1007/978-3-319-30153-2_5openalex-snapshot
Black, Brown, and Red Rices
inferred← citeshttps://doi.org/10.1007/978-3-319-47516-5_16openalex-snapshot
Harvesting, Threshing, Processing, and Products of Rice
inferred← citeshttps://doi.org/10.1007/978-3-319-59011-0_2openalex-snapshot
Variations in Brown Rice Quality Among Cultivars
inferred← citeshttps://doi.org/10.1007/978-3-319-59011-0_5openalex-snapshot
Physicochemical Characteristics of Rice Bran
inferred← citeshttps://doi.org/10.1007/978-3-319-59011-0_6openalex-snapshot
Chemical and Nutritional Properties of Brown Rice
inferred← citeshttps://doi.org/10.1007/978-3-540-69934-7_16openalex-snapshot
Cereals and Cereal Products
inferred← citeshttps://doi.org/10.1007/978-3-642-83986-3_32openalex-snapshot
Rice Storage Proteins: Genetic Analysis of Accumulation Process
inferred← citeshttps://doi.org/10.1007/978-3-642-83986-3_33openalex-snapshot
Biotechnology in the Nutritional Improvement of Rice
inferred← citeshttps://doi.org/10.1007/978-3-662-08304-8_16openalex-snapshot
Getreide und Getreideprodukte
inferred← citeshttps://doi.org/10.1007/978-94-007-5899-5_21openalex-snapshot
Thermostable Archaeal and Bacterial Pullulanases and Amylopullulanases
inferred← citeshttps://doi.org/10.1007/978-94-009-1513-8_11openalex-snapshot
Breeding cereals for quality improvement
inferred← citeshttps://doi.org/10.1007/978-94-009-1513-8_9openalex-snapshot
Cereal grain carbohydrates
inferred← citeshttps://doi.org/10.1007/978-94-009-5307-9_30openalex-snapshot
The Influence of Home Processing on the Quality of Cereal and Millet Proteins
inferred← citeshttps://doi.org/10.1007/978-94-010-9778-9_1openalex-snapshot
Popcorn and Other Cereal Products
inferred← citeshttps://doi.org/10.1007/978-94-011-7030-7_5openalex-snapshot
Effects of Agricultural Practices, Handling, Processing, and Storage on Cereals
inferred← citeshttps://doi.org/10.1007/978-94-015-8909-3_8openalex-snapshot
The Storage Proteins of Rice and Oat
inferred← citeshttps://doi.org/10.1007/978-94-017-7612-7_8openalex-snapshot
Variability of P Uptake by Plants
inferred← citeshttps://doi.org/10.1007/978-981-10-7461-5_21openalex-snapshot
Genes Affecting Eating and Processing Qualities
inferred← citeshttps://doi.org/10.1007/978-981-13-6451-8_10openalex-snapshot
Infrared Heating for Improved Drying Efficiency, Food Safety, and Quality of Rice
inferred← citeshttps://doi.org/10.1007/978-981-15-4120-9_29openalex-snapshot
Rice Grain Quality Traits: Neglected or Less Addressed?
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