On the public citation graph

A Brief History of Barley Foods

https://doi.org/10.1094/cfw-51-0004
0 signed · 129 inferred · view as graph

Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.

Is this your work? Sign in with ORCID and put your name on the claims that are yours.
Claim with ORCID
Reference health. See whether every reference in this work resolves to a known work and none has been retracted — and get a dated CiteStamped badge you can embed.
See reference health

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4143109openalex-extracted
The Use of Imaging as Non-Destructive Tool for Water Stress Tolerance in Spring Barley (Hordeum Vulgare L.)
inferred← citeshttps://doi.org/10.1002/9780470369333.ch6openalex-snapshot
Evaluation of Food Product Quality
inferred← citeshttps://doi.org/10.1002/9780470958636.ch1openalex-snapshot
Significance, Adaptation, Production, and Trade of Barley
inferred← citeshttps://doi.org/10.1002/9781119385332.ch4openalex-snapshot
Cereal Proteins: Potential Health Applications and Allergenicities
inferred← citeshttps://doi.org/10.1002/cche.10138openalex-snapshot
Hulled varieties of Barley showed better expansion characteristics compared to hull‐less varieties during twin‐screw extrusion
inferred← citeshttps://doi.org/10.1002/cche.10510openalex-snapshot
Optimization of soluble dietary fiber extraction from hulless barley grass
inferred← citeshttps://doi.org/10.1002/csc2.70314openalex-snapshot
Facilitating hands‐on plant breeding training: A case study in genetic gain and genomic selection in a student‐led barley breeding program
inferred← citeshttps://doi.org/10.1002/fsn3.1743openalex-snapshot
Malting quality of seven genotypes of barley grown in Nepal
inferred← citeshttps://doi.org/10.1002/ppp3.10432openalex-snapshot
Back to the future: Using ancient Bere barley landraces for a sustainable future
inferred← citeshttps://doi.org/10.1002/saj2.70029openalex-snapshot
Irrigated spring hull‐less food barley response to nitrogen fertilization
inferred← citeshttps://doi.org/10.1007/978-981-95-6722-5_10openalex-snapshot
CRISPR-Cas-Based Gene Editing in Barley for Trait Enhancement
inferred← citeshttps://doi.org/10.1007/s11104-021-05027-3openalex-snapshot
Avenues for biofortification of zinc in barley for human and animal health: a meta-analysis
inferred← citeshttps://doi.org/10.1007/s12602-017-9316-4openalex-snapshot
Using Goat’s Milk, Barley Flour, Honey, and Probiotic to Manufacture of Functional Dairy Product
inferred← citeshttps://doi.org/10.1007/s42161-025-01863-9openalex-snapshot
Nitrogen fertilization to manage the control of powdery mildew of barley caused by Blumeria hordei
inferred← citeshttps://doi.org/10.1016/b978-0-08-100596-5.00173-6openalex-snapshot
Barley Grading and Marketing
inferred← citeshttps://doi.org/10.1016/b978-0-12-394437-5.00173-xopenalex-snapshot
Barley: Grading and Marketing
inferred← citeshttps://doi.org/10.1016/b978-0-12-814639-2.00035-6openalex-snapshot
Minor and Ancient Cereals: Exploitation of the Nutritional Potential Through the Use of Selected Starters and Sourdough Fermentation
inferred← citeshttps://doi.org/10.1016/b978-0-12-815271-3.00009-9openalex-snapshot
Fermented Malt Beverages and Their Biomedicinal Health Potential: Classification, Composition, Processing, and Bio-Functional Properties
inferred← citeshttps://doi.org/10.1016/b978-0-12-816495-2.00002-2openalex-snapshot
Classification, Technological Properties, and Sustainable Sources
inferred← citeshttps://doi.org/10.1016/b978-0-12-818444-8.00011-0openalex-snapshot
Barley biofortification: present status and future prospects
inferred← citeshttps://doi.org/10.1016/b978-0-12-819194-1.00004-9openalex-snapshot
Barley
inferred← citeshttps://doi.org/10.1016/b978-0-323-90566-4.00001-1openalex-snapshot
Adaptation to abiotic stress factors and their effects on cereal and pseudocereal grain quality
inferred← citeshttps://doi.org/10.1016/b978-0-323-95295-8.00038-1openalex-snapshot
Barley
inferred← citeshttps://doi.org/10.1016/b978-0-443-13370-1.00002-8openalex-snapshot
Cereal protein—characterization, extraction, and properties
inferred← citeshttps://doi.org/10.1016/b978-1-893997-97-4.50023-1openalex-snapshot
Barley Oil
inferred← citeshttps://doi.org/10.1016/j.agwat.2021.107206openalex-snapshot
Field responses of barley genotypes across a salinity gradient in an arid Mediterranean environment
inferred← citeshttps://doi.org/10.1016/j.carbpol.2024.122536openalex-snapshot
β-Glucan content increase in Waxy-mutated barley is closely associated with positive stress responses and is regulated by ASR1
inferred← citeshttps://doi.org/10.1016/j.fbio.2021.101292openalex-snapshot
Protein content correlates with the in vitro starch digestibility of raw barley flour
inferred← citeshttps://doi.org/10.1016/j.fm.2024.104615openalex-snapshot
Characterization of core microbiota of barley seeds from different continents for origin tracing and quarantine pathogen assessment
inferred← citeshttps://doi.org/10.1016/j.fochx.2024.101385openalex-snapshot
Effects of roasting and steeping on nutrients and physiochemical compounds in organically grown naked barley teas
inferred← citeshttps://doi.org/10.1016/j.foodchem.2018.09.016openalex-snapshot
Studies of the texture, functional components and in vitro starch digestibility of rolled barley
inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.133083openalex-snapshot
Comparison of physicochemical characteristics and biological activities of polysaccharides from barley (Hordeum vulgare L.) grass at different growth stages
inferred← citeshttps://doi.org/10.1016/j.foodres.2008.04.001openalex-snapshot
Barley β-glucans and arabinoxylans: Molecular structure, physicochemical properties, and uses in food products–a Review
inferred← citeshttps://doi.org/10.1016/j.jaa.2010.02.003openalex-snapshot
Barley and identity in the Spanish colonial Audiencia of Quito: Archaeobotany of the 18th century San Blas neighborhood in Riobamba
inferred← citeshttps://doi.org/10.1016/j.jas.2023.105924openalex-snapshot
Identification of archaeological barley grains using geometric morphometrics and experimental charring
inferred← citeshttps://doi.org/10.1016/j.jcs.2008.02.002openalex-snapshot
Barley for food: Characteristics, improvement, and renewed interest
inferred← citeshttps://doi.org/10.1016/j.jcs.2014.08.007openalex-snapshot
Genome-wide association mapping of zinc and iron concentration in barley landraces from Ethiopia and Eritrea
inferred← citeshttps://doi.org/10.1016/j.jcs.2015.05.001openalex-snapshot
Barley bread with normal and low content of salt; sensory profile and consumer preference in five European countries
inferred← citeshttps://doi.org/10.1016/j.jcs.2017.08.019openalex-snapshot
Genome wide association studies (GWAS) of element contents in grain with a special focus on zinc and iron in a world collection of barley (Hordeum vulgare L.)
inferred← citeshttps://doi.org/10.1016/j.jef.2016.06.001openalex-snapshot
Revisit to Ethiopian traditional barley-based food
inferred← citeshttps://doi.org/10.1016/j.jenvman.2022.117137openalex-snapshot
Mixed organic and inorganic amendments enhance soil microbial interactions and environmental stress resistance of Tibetan barley on plateau farmland
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2020.110142openalex-snapshot
Effect of hydrothermal treatment on physical and semolina milling properties of barley
inferred← citeshttps://doi.org/10.1016/j.plaphy.2021.06.030openalex-snapshot
Exploring natural diversity reveals alleles to enhance antioxidant system in barley under salt stress
inferred← citeshttps://doi.org/10.1016/j.scitotenv.2020.138840openalex-snapshot
Dietary exposure to arsenic and human health risks in western Tibet
inferred← citeshttps://doi.org/10.1016/j.tifs.2013.05.005openalex-snapshot
Proteins from land plants – Potential resources for human nutrition and food security
inferred← citeshttps://doi.org/10.1017/s1479262120000143openalex-snapshot
Identification of molecular markers for starch content in barley (Hordeum vulgare L.) by genome-wide association studies based on bulked samples
inferred← citeshttps://doi.org/10.1021/acs.jafc.0c07810openalex-snapshot
Drought Resistance in Qingke Involves a Reprogramming of the Phenylpropanoid Pathway and UDP-Glucosyltransferase Regulation of Abiotic Stress Tolerance Targeting Flavonoid Biosynthesis
inferred← citeshttps://doi.org/10.1021/acs.jafc.1c01871openalex-snapshot
Application of Mass Spectrometry-Based Proteomics to Barley Research
inferred← citeshttps://doi.org/10.1038/s41597-024-03332-xopenalex-snapshot
Metagenomic sequencing and reconstruction of 82 microbial genomes from barley seed communities
inferred← citeshttps://doi.org/10.1073/pnas.0711034105openalex-snapshot
Barley grain with adhering hulls is controlled by an ERF family transcription factor gene regulating a lipid biosynthesis pathway
inferred← citeshttps://doi.org/10.1080/01904167.2025.2564331openalex-snapshot
Evaluating nitrogen use efficiency and grain traits in hulless and hulled barley genotypes using Exhaustive CHAID and GT biplot
inferred← citeshttps://doi.org/10.1080/03610470.2023.2170615openalex-snapshot
The Malting Barley Blues
inferred← citeshttps://doi.org/10.1080/03610470.2026.2657748openalex-snapshot
Bacterial and Fungal Communities of Barley Malts Associated with Premature Yeast Flocculation During Beer Fermentation
inferred← citeshttps://doi.org/10.1088/1755-1315/1262/6/062027openalex-snapshot
The Influence of Adding Banana Peel Powder on the Quality of Pan Bread
inferred← citeshttps://doi.org/10.1093/jn/138.6.1237sopenalex-snapshot
Issues Surrounding Health Claims for Barley
inferred← citeshttps://doi.org/10.1093/jxb/erac010openalex-snapshot
Drought stress increases the expression of barley defence genes with negative consequences for infesting cereal aphids
inferred← citeshttps://doi.org/10.1093/pcp/pcae041openalex-snapshot
A GDSL-motif Esterase/Lipase Affects Wax and Cutin Deposition and Controls Hull-Caryopsis Attachment in Barley
inferred← citeshttps://doi.org/10.1098/rstb.2024.0194openalex-snapshot
Archaeobiological evolution of barley ( Hordeum vulgare ) over the last eight millennia in the northwestern Mediterranean Basin
inferred← citeshttps://doi.org/10.1111/1750-3841.13218openalex-snapshot
Enrichment of Antioxidant Capacity and Vitamin E in Pita Made from Barley
inferred← citeshttps://doi.org/10.1111/1750-3841.17643openalex-snapshot
Product innovation of non‐alcoholic barley‐based teas and kombucha: Consumer preferences and emotional responses
inferred← citeshttps://doi.org/10.1111/asj.12232openalex-snapshot
Effects of dietary water‐soaked barley on amino acid digestibility, growth performance, pork quality and Longissimus dorsi muscle fatty acid profiles in pigs
inferred← citeshttps://doi.org/10.1111/ijfs.12250openalex-snapshot
Pasting and rheological properties of chia composites containing barley flour
inferred← citeshttps://doi.org/10.1111/ijfs.16798openalex-snapshot
The effects of hulless barley (Hordeum vulgare var. coeleste L.) grass polysaccharide on physicochemical properties of wheat flour and starch
inferred← citeshttps://doi.org/10.1111/j.1541-4337.2010.00112.xopenalex-snapshot
Barley for Brewing: Characteristic Changes during Malting, Brewing and Applications of its By‐Products
inferred← citeshttps://doi.org/10.1111/jfq.12097openalex-snapshot
Effects of Barley Flour and Barley Protein Isolate Addition on Rheological and Sensory Properties of Pita Bread
inferred← citeshttps://doi.org/10.1111/jph.12655openalex-snapshot
Seedling and adult‐plant stage resistance of a world collection of barley genotypes to stripe rust
inferred← citeshttps://doi.org/10.1139/cjas-2021-0057openalex-snapshot
Supplemental effect of coated refined fish oil on the performance of finishing pigs fed diets containing soybean meal as a partial alternative to barley or wheat feed ingredient
inferred← citeshttps://doi.org/10.11606/t.11.2015.tde-30092015-113900openalex-snapshot
Multi-method research strategy for understanding changes in barley grain protein composition and its relation to improved nutritional quality
inferred← citeshttps://doi.org/10.11648/j.ijfsb.20190402.11openalex-snapshot
Proximate Composition and Energy Value Analysis of Five Varieties of Malting Barley
inferred← citeshttps://doi.org/10.1186/s12864-024-10788-zopenalex-snapshot
Metabolomics, phytohormone and transcriptomics strategies to reveal the mechanism of barley heading date regulation to responds different photoperiod
inferred← citeshttps://doi.org/10.1371/journal.pone.0285195openalex-snapshot
Barley systematics and taxonomy foreseen by seed morphometric variation
inferred← citeshttps://doi.org/10.1371/journal.pone.0317894openalex-snapshot
“Betaone” barley water extract suppresses ovariectomy-induced osteoporosis in vivo and RANKL-induced osteoclast differentiation in vitro
inferred← citeshttps://doi.org/10.1515/prolas-2015-0024openalex-snapshot
Genetic and Environmental Variation of Barley Characteristics and the Potential of Local Origin Genotypes for Food Production
inferred← citeshttps://doi.org/10.1533/9780857098924.155openalex-snapshot
Barley
inferred← citeshttps://doi.org/10.15739/ijapr.052openalex-snapshot
inferred← citeshttps://doi.org/10.1590/s0103-84782011001200028openalex-snapshot
Extração de β-glucanas de cevada e caracterização parcial do amido residual
inferred← citeshttps://doi.org/10.1626/jcs.89.195openalex-snapshot
Effect of Additional Topdressing with Nitrogen Fertilizer at a Later Growth Stage on β–glucan Content in Grain and Grain Yield of Naked Waxy Barley Cultivar “Kirarimochi”
inferred← citeshttps://doi.org/10.17221/6/2009-raeopenalex-snapshot
Effects of moisture content, loading rate, and grain orientation on fracture resistance of barley grain
inferred← citeshttps://doi.org/10.21203/rs.3.rs-2348694/v1openalex-snapshot
The Effect of Water Extract of Betaone against Osteoporosis in OVX mice by Inhibiting MAP Kinase Signaling
inferred← citeshttps://doi.org/10.21203/rs.3.rs-2907748/v1openalex-snapshot
QTL mapping for Zinc accumulation in a barley doubled haploid population: R/qtl vs common software packages
inferred← citeshttps://doi.org/10.21203/rs.3.rs-4760544/v1openalex-snapshot
Changes in transcriptomes during grain filling in barley with a focus on thickness and number of aleurone cell layers
inferred← citeshttps://doi.org/10.21203/rs.3.rs-798616/v1openalex-snapshot
Integrated Transcriptomic and Metabolomic Analyses of the Molecular Mechanisms of Two Highland Barley Genotypes with Differential Pyroxsulam Responses
inferred← citeshttps://doi.org/10.2135/cropsci2008.03.0184openalex-snapshot
Production of Dryland Barley for Human Food: Quality and Agronomic Performance
inferred← citeshttps://doi.org/10.2135/cropsci2013.08.0517openalex-snapshot
Population Structure and Linkage Disequilibrium in Six‐Rowed Barley Landraces from the Qinghai‐Tibetan Plateau
inferred← citeshttps://doi.org/10.21603/2308-4057-2023-1-562openalex-snapshot
Top-dressing treatment of spring barley to modify its quality
inferred← citeshttps://doi.org/10.21608/absb.2018.33754openalex-snapshot
EFFECT OF SILICA ON PHYSIOLOGICAL AND ULTRASTRUCTURE CHARACTERS IN BARLEY (HORDEUM VULGARE L.) PLANT UNDER SALT STRESS
inferred← citeshttps://doi.org/10.21608/asejaiqjsae.2023.305606openalex-snapshot
Barley Productivity and Soil Quality in Response to Sowing Methods and Two Agricultural Buried Drain Tile Network Designs in Salt-Affected Soils
inferred← citeshttps://doi.org/10.21608/ejfs.2020.27770.1050openalex-snapshot
Improvement of Nutritional value, Physical and Sensory Properties of Biscuits using Quinoa, Naked barley and Carrot
inferred← citeshttps://doi.org/10.21608/jacb.2016.41127openalex-snapshot
Assessment of molecular diversity and tolerance of increased salinity levels in irrigation of barley seedlings
inferred← citeshttps://doi.org/10.21608/jfds.2023.212656.1108openalex-snapshot
Antioxidant Activity and Quality Characteristics of Yogurt Supplemented with Raw and Germinated Barley Flour Storage
inferred← citeshttps://doi.org/10.21608/zjar.2016.101049openalex-snapshot
EFFECT OF GERMINATION AND PRESSURE COOKING ON THE CHEMICAL COMPOSITION AND ANTINUTRITIONAL FACTORS OF THE NAKED BARLEY FLOUR
inferred← citeshttps://doi.org/10.21608/zjar.2018.49839openalex-snapshot
UTILIZATION OF BARLEY MALT AS A PARTIAL REPLACEMENT OF WHEAT FLOUR IN BISCUITS INDUSTRIES
inferred← citeshttps://doi.org/10.21608/zjar.2023.339939openalex-snapshot
EFFECT OF XANTHAN GUM ADDITION ON THE CHEMICAL, AND RHEOLOGICAL PROPERTIESOF TOAST BREAD
inferred← citeshttps://doi.org/10.29050/harranziraat.1668330openalex-snapshot
The influence of Barley (Hordeum vulgare L.) flour substitution to wheat flour on the color and sensory quality characteristics of Şanlıurfa Lavaş bread
inferred← citeshttps://doi.org/10.29312/remexca.v16i8.3777openalex-snapshot
Monserrat (D): variedad de cebada de riego para El Bajío
inferred← citeshttps://doi.org/10.30901/2227-8834-2024-3-199-209openalex-snapshot
Restoration of the spike architectonics in ancient barley excavated at the twelfth-century settlement of Usvyaty
inferred← citeshttps://doi.org/10.3126/janr.v5i1.50541openalex-snapshot
Identification of micronutrient-rich germplasms of barley for mid-hills and Terai region of Nepal
inferred← citeshttps://doi.org/10.31545/intagr/134142openalex-snapshot
Simulated impacts of rainfall extremes on yield responses of various barley varieties in a temperate region
inferred← citeshttps://doi.org/10.3176/eco.2013.4.03openalex-snapshot
Formation of the abundance of microfungi on the barley grain grown as pure and mixed crops in Central and North Estonia; pp. 265–275
inferred← citeshttps://doi.org/10.3389/fpls.2021.626916openalex-snapshot
Comparative Analysis of Morphology, Photosynthetic Physiology, and Transcriptome Between Diploid and Tetraploid Barley Derived From Microspore Culture
inferred← citeshttps://doi.org/10.3389/fpls.2022.1030578openalex-snapshot
Integrated transcriptomic and metabolomic analyses of the molecular mechanisms of two highland barley genotypes with pyroxsulam responses
inferred← citeshttps://doi.org/10.3389/fpls.2022.863069openalex-snapshot
Evaluating Variation in Germination and Growth of Landraces of Barley (Hordeum vulgare L.) Under Salinity Stress
inferred← citeshttps://doi.org/10.3389/fsufs.2021.663445openalex-snapshot
Effect of Nitrogen and Seeding Rate on β-Glucan, Protein, and Grain Yield of Naked Food Barley in No-Till Cropping Systems in the Palouse Region of the Pacific Northwest
inferred← citeshttps://doi.org/10.3390/agriculture11100950openalex-snapshot
Evaluation of a Set of Hordeum vulgare subsp. spontaneum Accessions for β-Glucans and Microelement Contents
inferred← citeshttps://doi.org/10.3390/agronomy11040717openalex-snapshot
Sowing Date and Genotype Influence on Yield and Quality of Dual-Purpose Barley in a Salt-Affected Arid Region
inferred← citeshttps://doi.org/10.3390/fib11120108openalex-snapshot
Barley Straw Fiber Extraction in the Context of a Circular Economy
inferred← citeshttps://doi.org/10.3390/foods12010155openalex-snapshot
Composition of Polysaccharides in Hull-Less Barley Sourdough Bread and Their Impact on Physical Properties of Bread
inferred← citeshttps://doi.org/10.3390/ijms160614181openalex-snapshot
Molecular Mechanisms Underlying Hull-Caryopsis Adhesion/Separation Revealed by Comparative Transcriptomic Analysis of Covered/Naked Barley (Hordeum vulgare L.)
inferred← citeshttps://doi.org/10.3390/ijms25105217openalex-snapshot
Genetic Diversity and Genome-Wide Association Analysis of the Hulled/Naked Trait in a Barley Collection from Shanghai Agricultural Gene Bank
inferred← citeshttps://doi.org/10.3390/microorganisms10091737openalex-snapshot
Distribution of Core Root Microbiota of Tibetan Hulless Barley along an Altitudinal and Geographical Gradient in the Tibetan Plateau
inferred← citeshttps://doi.org/10.3390/molecules21111560openalex-snapshot
Plants Producing Ribosome-Inactivating Proteins in Traditional Medicine
inferred← citeshttps://doi.org/10.3390/molecules23030613openalex-snapshot
Variable Levels of Tolerance to Water Stress (Drought) and Associated Biochemical Markers in Tunisian Barley Landraces
inferred← citeshttps://doi.org/10.3390/plants11243519openalex-snapshot
Barley in the Production of Cereal-Based Products
inferred← citeshttps://doi.org/10.3390/plants12091792openalex-snapshot
Effect of Abiotic Stresses from Drought, Temperature, and Density on Germination and Seedling Growth of Barley (Hordeum vulgare L.)
inferred← citeshttps://doi.org/10.3390/s120810871openalex-snapshot
Fast Analysis of Superoxide Dismutase (SOD) Activity in Barley Leaves Using Visible and Near Infrared Spectroscopy
inferred← citeshttps://doi.org/10.3390/s19132953openalex-snapshot
Computer Vision Classification of Barley Flour Based on Spatial Pyramid Partition Ensemble
inferred← citeshttps://doi.org/10.35537/10915/154685openalex-snapshot
Cereales de invierno
inferred← citeshttps://doi.org/10.36632/csi/2020.9.2.32openalex-snapshot
Preparation and Evaluation of Pan Bread Made with Wheat flour and Psyllium Seeds for Obese Patients
inferred← citeshttps://doi.org/10.4238/2014.march.17.19openalex-snapshot
Genetic relationship between lodging and lodging components in barley (Hordeum vulgare) based on unconditional and conditional quantitative trait locus analyses
inferred← citeshttps://doi.org/10.54085/ap.2022.11.2.17openalex-snapshot
Study on the health benefit and utilization of sprouted grains for development of value-added food products: A review
inferred← citeshttps://doi.org/10.5539/jas.v4n12p285openalex-snapshot
Evaluation of Dietary Hydrolyzed Barley on Growth Performance, Nutrient Digestibility, Blood Characteristic, and Meat Quality in Finishing Pigs
inferred← citeshttps://doi.org/10.56093/ijas.v88i7.81589openalex-snapshot
Comparative analysis of β-glucan content in wild and cultivated barley (Hordeum vulgare)
inferred← citeshttps://doi.org/10.5772/intechopen.73063openalex-snapshot
Grasses as Food and Feed
inferred← citeshttps://doi.org/10.5772/intechopen.78967openalex-snapshot
Economic Analysis of the Barley Market and Related Uses
inferred← citeshttps://doi.org/10.5772/intechopen.97053openalex-snapshot
Benefits of Barley Grain in Animal and Human Diets
inferred← citeshttps://doi.org/10.70675/2043f4d1z4ecfz4bdcz9183zd730f5c6ac8aopenalex-snapshot
L'orge dans les systèmes agraires du nord-ouest du bassin méditerranéen, du Néolithique à l'actuel : évolution, diversité, pratiques et usages
inferred← citeshttps://doi.org/10.70675/c7c88209z76a0z4526zb385z102b8a4dc49copenalex-snapshot
Lutte BiHO : Lutte Biologique contre l’Helminthosporiose de l’Orge
inferred← citeshttps://doi.org/10.7176/fsqm/106-01openalex-snapshot
Effect of Kilning Temperature on Some Physico-Chemical Properties of Malt
inferred← citeshttps://doi.org/10.9790/2402-1105043848openalex-snapshot
The Use of Cereal Components in the Preparation of Ice Milk
Editorial review for independent work. ICSAC — the Institute for Complexity Science and Advanced Computing — runs a structured editorial panel for researchers publishing outside journals, and publishes on CiteStamp rails. Submission is free and goes through ORCID: icsacinstitute.org/submit.