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Prevalence, antimicrobial resistance and multiple-locus variable-number tandem-repeat analysis profiles of diarrheagenic Escherichia coli isolated from different retail foods
Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake
Presence of Multidrug-Resistant Shiga Toxin-Producing Escherichia coli , Enteropathogenic E. coli and Enterotoxigenic E. coli , on Raw Nopalitos ( Opuntia ficus-indica L.) and in Nopalitos Salads from Local Retail Markets in Mexico
Horizontal Gene Transfer of Antibiotic Resistance from Acinetobacter baylyi to Escherichia coli on Lettuce and Subsequent Antibiotic Resistance Transmission to the Gut Microbiome
Antibiotic Susceptibility and Genomic Analysis of Ciprofloxacin-Resistant and ESBLs-Producing Escherichia Coli in Vegetables and Their Irrigation Water and Growing Soil
Antibiotic resistance genes and bacterial diversity: A comparative molecular study of treated sewage from different origins and their impact on irrigated soils
Antibiotic susceptibility and genomic analysis of ciprofloxacin-resistant and ESBLs-producing Escherichia coli in vegetables and their irrigation water and growing soil
Extraintestinal pathogenic Escherichia coli (ExPEC) reservoirs, and antibiotics resistance trends: a one-health surveillance for risk analysis from “ farm-to-fork ”
Epidemiological Characterization of Isolates of Salmonella enterica and Shiga Toxin-Producing Escherichia coli from Backyard Production System Animals in the Valparaíso and Metropolitana Regions
Effects of Artemisia ordosica Crude Polysaccharide on Antioxidant and Immunity Response, Nutrient Digestibility, Rumen Fermentation, and Microbiota in Cashmere Goats
A Meta-Analysis to Estimate Prevalence of Resistance to Tetracyclines and Third Generation Cephalosporins in Enterobacteriaceae Isolated from Food Crops
Tracing Norovirus and Escherichia coli O157:H7 Contaminations in Green Leafy Vegetables in Iran: A Public Health Concern
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