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Antimicrobial, Antioxidant and Anti-Inflammatory Activities of Proteins of Phaseoulus lunatus (Fabaceae) Baby Lima Beans Produced in Ecuador

https://doi.org/10.1101/401323
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/jsfa.1940openalex-snapshot
Heat‐induced denaturation impairs digestibility of legume (Phaseolus vulgaris L and Vicia faba L) 7S and 11S globulins in the small intestine of rat
inferredcites →https://doi.org/10.1002/jsfa.2740370608openalex-snapshot
Extractability and functional properties of some legume proteins isolated by three different methods
inferredcites →https://doi.org/10.1007/978-3-319-45776-5openalex-snapshot
Food Analysis
inferredcites →https://doi.org/10.1007/978-94-007-7572-5_20openalex-snapshot
Genomics of Origin, Domestication and Evolution of Phaseolus vulgaris
inferredcites →https://doi.org/10.1007/bf02907356openalex-snapshot
Genetic diversity and ecological distribution ofPhaseolus vulgaris (Fabaceae) in northwestern South America
inferredcites →https://doi.org/10.1007/s00394-009-0051-9openalex-snapshot
Potential antitumor properties of a protein isolate obtained from the seeds of Amaranthus mantegazzianus
inferredcites →https://doi.org/10.1007/s00394-011-0186-3openalex-snapshot
Anti-oxidant, anti-inflammatory and immunomodulating properties of an enzymatic protein hydrolysate from yellow field pea seeds
inferredcites →https://doi.org/10.1007/s10989-007-9094-zopenalex-snapshot
Antimicrobial Peptides and their Potential as Oral Therapeutic Agents
inferredcites →https://doi.org/10.1016/b978-0-12-405872-9.00002-1openalex-snapshot
Methods for Measuring Oxidative Stress in the Laboratory
inferredcites →https://doi.org/10.1016/j.foodchem.2012.06.016openalex-snapshot
Antioxidant and metal chelating activities of peptide fractions from phaseolin and bean protein hydrolysates
inferredcites →https://doi.org/10.1016/j.foodchem.2013.05.012openalex-snapshot
Biologically active peptides obtained by enzymatic hydrolysis of Adzuki bean seeds
inferredcites →https://doi.org/10.1016/j.foodchem.2013.09.081openalex-snapshot
Antioxidant properties of Australian canola meal protein hydrolysates
inferredcites →https://doi.org/10.1016/j.foodchem.2015.05.120openalex-snapshot
Enzyme-assisted extraction and identification of antioxidative and α-amylase inhibitory peptides from Pinto beans ( Phaseolus vulgaris cv. Pinto)
inferredcites →https://doi.org/10.1016/j.foodres.2010.01.017openalex-snapshot
Bean (Phaseolus vulgaris L.) polysaccharides modulate gene expression in human colon cancer cells (HT-29)
inferredcites →https://doi.org/10.1016/j.foodres.2014.11.007openalex-snapshot
Structural aspects of legume proteins and nutraceutical properties
inferredcites →https://doi.org/10.1016/j.jcs.2012.08.012openalex-snapshot
Comparison of functional and structural properties of native and industrial process-modified proteins from long-grain indica rice
inferredcites →https://doi.org/10.1021/jf904456ropenalex-snapshot
Amino Acid Composition and Antioxidant Properties of Pea Seed (Pisum sativum L.) Enzymatic Protein Hydrolysate Fractions
inferredcites →https://doi.org/10.1023/a:1024146710611openalex-snapshot
Beans (Phaseolus spp.) – model food legumes
inferredcites →https://doi.org/10.1038/nrmicro1098openalex-snapshot
Antimicrobial peptides: pore formers or metabolic inhibitors in bacteria?
inferredcites →https://doi.org/10.1039/c3fo60702jopenalex-snapshot
A standardised static in vitro digestion method suitable for food – an international consensus
inferredcites →https://doi.org/10.1073/pnas.1108973109openalex-snapshot
Mesoamerican origin of the common bean ( Phaseolus vulgaris L.) is revealed by sequence data
inferredcites →https://doi.org/10.1080/07388550290789487openalex-snapshot
Dry Bean Protein Functionality
inferredcites →https://doi.org/10.1111/j.1365-2621.1989.tb08579.xopenalex-snapshot
Structure‐Digestibility Relationship of Legume 7S Proteins
inferredcites →https://doi.org/10.1111/j.1365-2621.2007.01690.xopenalex-snapshot
Functional properties of hydrolysates from Phaseolus lunatus seeds
inferredcites →https://doi.org/10.1139/w01-037openalex-snapshot
Diversity in the rhizobia associated withPhaseolus vulgarisL. in Ecuador, and comparisons with Mexican bean rhizobia
inferredcites →https://doi.org/10.1590/1678-457x.0047openalex-snapshot
Antioxidant activity of black bean (Phaseolus vulgaris L.) protein hydrolysates
inferredcites →https://doi.org/10.22159/ajpcr.2018.v11i2.17225openalex-snapshot
CHIA PROTEIN CONCENTRATE (SALVIA HISPANICA L.) ANTI-INFLAMMATORY AND ANTIOXIDANT ACTIVITY
inferredcites →https://doi.org/10.5755/j01.ct.66.1.12355openalex-snapshot
LEGUME: COMPOSITION, PROTEIN EXTRACTION AND FUNCTIONAL PROPERTIES. A REVIEW

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.1186/s43014-024-00269-xopenalex-snapshot
Lima bean (Phaseolus lunatus L.) powder ameliorates pituitary-liver-axis regulation and anti-inflammatory activity in malnourished rats
inferred← citeshttps://doi.org/10.3390/plants15020278openalex-snapshot
Phytochemical Diversity and Antimicrobial Potential of Fabaceae Species Occurring in Tamaulipas, Mexico: A Systematic Review
inferred← citeshttps://doi.org/10.55251/jmbfs.10332openalex-snapshot
EFFECTS OF LIMA BEAN (Phaseolus lunatus) FLOUR ON COGNITIVE FUNCTION AND GROWTH RECOVERY MALNUTRITION RATS
inferred← citeshttps://doi.org/10.55463/issn.1674-2974.53.5.13openalex-snapshot
GC-MS Analysis and Prediction of Anti-Inflammatory Effects of Lima Bean (Phaseolus lunatus L.) Chemical Constituents Using Computational Modeling
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