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MdMYB3 helps regulate anthocyanin accumulation in apple calli under moderately acidic conditions

https://doi.org/10.1101/429456
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1006/abio.1976.9999openalex-snapshot
A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding
inferredcites →https://doi.org/10.1007/bf00251158openalex-snapshot
Genes affecting flower colour and pH of flower limb homogenates in Petunia hybrida
inferredcites →https://doi.org/10.1007/s11240-014-0609-yopenalex-snapshot
Effect of auxin, cytokinin and nitrogen on anthocyanin biosynthesis in callus cultures of red-fleshed apple (Malus sieversii f.niedzwetzkyana)
inferredcites →https://doi.org/10.1007/s11240-017-1217-4openalex-snapshot
Effects of methyl jasmonate and abscisic acid on anthocyanin biosynthesis in callus cultures of red-fleshed apple (Malus sieversii f. niedzwetzkyana)
inferredcites →https://doi.org/10.1007/s11240-018-1406-9openalex-snapshot
Overexpression of the transcription factor MdbHLH33 increases cold tolerance of transgenic apple callus
inferredcites →https://doi.org/10.1016/j.foodchem.2006.01.019openalex-snapshot
Effects of temperature, solid content and pH on the stability of black carrot anthocyanins
inferredcites →https://doi.org/10.1016/j.jplph.2012.01.015openalex-snapshot
The apple WD40 protein MdTTG1 interacts with bHLH but not MYB proteins to regulate anthocyanin accumulation
inferredcites →https://doi.org/10.1016/s1369-5266(00)00199-0openalex-snapshot
The R2R3-MYB gene family in Arabidopsis thaliana
inferredcites →https://doi.org/10.1021/jf026179+openalex-snapshot
Levels of Active Oxygen Species Are Controlled by Ascorbic Acid and Anthocyanin in Arabidopsis
inferredcites →https://doi.org/10.1038/35036683openalex-snapshot
Colour-enhancing protein in blue petals
inferredcites →https://doi.org/10.1038/373291a0openalex-snapshot
Cause of blue petal colour
inferredcites →https://doi.org/10.1046/j.1365-3040.2002.00905.xopenalex-snapshot
Do anthocyanins function as antioxidants in leaves? Imaging of H 2 O 2 in red and green leaves after mechanical injury
inferredcites →https://doi.org/10.1104/pp.104.058032openalex-snapshot
The Arabidopsis Transcription Factor MYB12 Is a Flavonol-Specific Regulator of Phenylpropanoid Biosynthesis
inferredcites →https://doi.org/10.1104/pp.105.066688openalex-snapshot
Sucrose-Specific Induction of Anthocyanin Biosynthesis in Arabidopsis Requires the MYB75/PAP1 Gene
inferredcites →https://doi.org/10.1104/pp.106.088104openalex-snapshot
Light-Induced Expression of a MYB Gene Regulates Anthocyanin Biosynthesis in Red Apples
inferredcites →https://doi.org/10.1104/pp.15.01333openalex-snapshot
MdMYB1 Regulates Anthocyanin and Malate Accumulation by Directly Facilitating Their Transport into Vacuoles in Apples
inferredcites →https://doi.org/10.1105/tpc.003772openalex-snapshot
ANTHOCYANIN1 of Petunia Controls Pigment Synthesis, Vacuolar pH, and Seed Coat Development by Genetically Distinct Mechanisms
inferredcites →https://doi.org/10.1105/tpc.105.034041openalex-snapshot
PH4 of Petunia Is an R2R3 MYB Protein That Activates Vacuolar Acidification through Interactions with Basic-Helix-Loop-Helix Transcription Factors of the Anthocyanin Pathway
inferredcites →https://doi.org/10.1105/tpc.7.7.1085openalex-snapshot
Stress-Induced Phenylpropanoid Metabolism
inferredcites →https://doi.org/10.1111/j.1365-3040.2012.02523.xopenalex-snapshot
The bHLH transcription factor MdbHLH3 promotes anthocyanin accumulation and fruit colouration in response to low temperature in apples
inferredcites →https://doi.org/10.1111/j.1365-313x.2006.02964.xopenalex-snapshot
Red colouration in apple fruit is due to the activity of the MYB transcription factor, MdMYB10
inferredcites →https://doi.org/10.1111/j.1365-313x.2007.03373.xopenalex-snapshot
Regulation of the anthocyanin biosynthetic pathway by the TTG1/bHLH/Myb transcriptional complex in Arabidopsis seedlings
inferredcites →https://doi.org/10.1111/tpj.13487openalex-snapshot
MYB12 and MYB22 play essential roles in proanthocyanidin and flavonol synthesis in red‐fleshed apple ( Malus sieversii f . niedzwetzkyana )
inferredcites →https://doi.org/10.1111/tpj.13579openalex-snapshot
The R2R3‐ MYB transcription factor Md MYB 73 is involved in malate accumulation and vacuolar acidification in apple
inferredcites →https://doi.org/10.1186/1471-2229-10-50openalex-snapshot
An R2R3 MYB transcription factor associated with regulation of the anthocyanin biosynthetic pathway in Rosaceae
inferredcites →https://doi.org/10.1371/journal.pone.0097904openalex-snapshot
Low Medium pH Value Enhances Anthocyanin Accumulation in Malus Crabapple Leaves
inferredcites →https://doi.org/10.2478/v10032-008-0001-8openalex-snapshot
Anthocyanins of Fruits and Vegetables - Their Occurrence, Analysis and Role in Human Nutrition
inferredcites →https://doi.org/10.3987/rev-01-sr(k)2openalex-snapshot
Recent Progress in the Chemistry of Polyacylated Anthocyanins as Flower Color Pigments

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.1007/s11947-025-04049-4openalex-snapshot
Ozone Pretreatment and Equilibrium-Modified Atmosphere Packaging as Elicitors to Enhance Shelf Stability and Nutraceutical Retention in Fresh Aronia (Aronia melanocarpa cv. Nero) Berries
inferred← citeshttps://doi.org/10.1111/tpj.16671openalex-snapshot
MdWER interacts with MdERF109 and MdJAZ2 to mediate methyl jasmonate‐ and light‐induced anthocyanin biosynthesis in apple fruit
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