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Ultrasound‐Assisted Extraction of Chitosan from Squid Pen: Molecular Characterization and Fat Binding Capacity

https://doi.org/10.1111/1750-3841.14439
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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Present and Future Role of Chitin and Chitosan in Food
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Studies on chitin, 4. Evidence for formation of block and random copolymers of N‐acetyl‐ D ‐glucosamine and D ‐glucosamine by hetero‐ and homogeneous hydrolyses
inferredcites →https://doi.org/10.1002/pi.1159openalex-snapshot
Influence of chitosan characteristics on polymer properties. I: Crystallographic properties
inferredcites →https://doi.org/10.1007/bf00299352openalex-snapshot
Determination of degree of deacetylation of chitosan by 1H NMR spectroscopy
inferredcites →https://doi.org/10.1007/bf02535456openalex-snapshot
Hypocholesterolemic action of chitosans with different viscosity in rats
inferredcites →https://doi.org/10.1007/bf02703990openalex-snapshot
Conformations in polysaccharides and complex carbohydrates
inferredcites →https://doi.org/10.1007/s11483-005-9001-0openalex-snapshot
Influence of Interfacial Composition on in Vitro Digestibility of Emulsified Lipids: Potential Mechanism for Chitosan's Ability to Inhibit Fat Digestion
inferredcites →https://doi.org/10.1007/s13197-015-1989-7openalex-snapshot
Antioxidant activities and selected characteristics of gelatin hydrolysates from seabass (Lates calcarifer) skin as affected by production processes
inferredcites →https://doi.org/10.1016/0141-8130(91)90008-iopenalex-snapshot
Studies on chitosan: 3. Evidence for the presence of random and block copolymer structures in partially N-acetylated chitosans
inferredcites →https://doi.org/10.1016/j.biortech.2006.09.002openalex-snapshot
β-Chitin from the pens of Loligo sp.: Extraction and characterization
inferredcites →https://doi.org/10.1016/j.carbpol.2004.08.015openalex-snapshot
Preparation and physico-chemical characterization of chitin and chitosan from the pens of the squid species, and
inferredcites →https://doi.org/10.1016/j.carbpol.2008.01.004openalex-snapshot
Characterization of chitin from Illex argentinus squid pen
inferredcites →https://doi.org/10.1016/j.carbpol.2011.04.007openalex-snapshot
Biochemical activities of N,O-carboxymethyl chitosan from squid cartilage
inferredcites →https://doi.org/10.1016/j.carbpol.2011.10.051openalex-snapshot
Biochemical activities of low molecular weight chitosans derived from squid pens
inferredcites →https://doi.org/10.1016/j.carres.2011.05.021openalex-snapshot
Characteristics of deacetylation and depolymerization of β-chitin from jumbo squid (Dosidicus gigas) pens
inferredcites →https://doi.org/10.1016/j.ejar.2015.09.003openalex-snapshot
The production of fully deacetylated chitosan by compression method
inferredcites →https://doi.org/10.1016/j.eurpolymj.2012.12.009openalex-snapshot
Chitosan-based biomaterials for tissue engineering
inferredcites →https://doi.org/10.1016/j.foodchem.2013.11.165openalex-snapshot
Alkali- or acid-induced changes in structure, moisture absorption ability and deacetylating reaction of β-chitin extracted from jumbo squid (Dosidicus gigas) pens
inferredcites →https://doi.org/10.1016/j.foodhyd.2012.10.021openalex-snapshot
Extraction of chitin from prawn shells and conversion to low molecular mass chitosan
inferredcites →https://doi.org/10.1016/j.foodhyd.2017.02.006openalex-snapshot
Characteristics of albumin and globulin from coconut meat and their role in emulsion stability without and with proteolysis
inferredcites →https://doi.org/10.1016/j.ijbiomac.2015.10.059openalex-snapshot
Beta-chitosan extracted from Loligo Japonica for a potential use to inhibit Newcastle disease
inferredcites →https://doi.org/10.1016/j.ijbiomac.2016.08.085openalex-snapshot
Preparation and characterization of high purity β-chitin from squid pens ( Loligo chenisis )
inferredcites →https://doi.org/10.1016/j.lwt.2016.03.013openalex-snapshot
Effect of physical and physicochemical characteristics of chitosan on fat-binding capacities under in vitro gastrointestinal conditions
inferredcites →https://doi.org/10.1016/j.procbio.2018.01.003openalex-snapshot
Extraction efficiency and characteristics of acid and pepsin soluble collagens from the skin of golden carp (Probarbus Jullieni) as affected by ultrasonication
inferredcites →https://doi.org/10.1016/j.progpolymsci.2006.06.001openalex-snapshot
Chitin and chitosan: Properties and applications
inferredcites →https://doi.org/10.1016/j.psep.2016.09.020openalex-snapshot
Eco-friendly extraction and characterization of chitin and chitosan from the shrimp shell waste via microwave irradiation
inferredcites →https://doi.org/10.1016/s0008-6215(97)00179-1openalex-snapshot
Heterogeneous N-deacetylation of chitin in alkaline solution
inferredcites →https://doi.org/10.1016/s0013-4686(02)00812-5openalex-snapshot
FTIR studies of chitosan acetate based polymer electrolytes
inferredcites →https://doi.org/10.1016/s0021-9258(18)57021-6openalex-snapshot
DETERMINATION OF SERUM PROTEINS BY MEANS OF THE BIURET REACTION
inferredcites →https://doi.org/10.1016/s0032-3861(00)00713-8openalex-snapshot
An infrared investigation in relation with chitin and chitosan characterization
inferredcites →https://doi.org/10.1016/s0731-7085(03)00155-9openalex-snapshot
A validated 1H NMR method for the determination of the degree of deacetylation of chitosan
inferredcites →https://doi.org/10.1021/jf052184copenalex-snapshot
Sonication-Assisted Extraction of Chitin from Shells of Fresh Water Prawns (Macrobrachium rosenbergii)
inferredcites →https://doi.org/10.1021/jf060646wopenalex-snapshot
Sonication-Assisted Extraction of Chitin from North Atlantic Shrimps (Pandalus borealis)
inferredcites →https://doi.org/10.1080/10498850802179784openalex-snapshot
Examination of the Interaction of Chitosan and Oil-in-Water Emulsions Under Conditions Simulating the Digestive System Using Confocal Microscopy
inferredcites →https://doi.org/10.2307/2287561openalex-snapshot
Principles and Procedures of Statistics: A Biometrical Approach.
inferredcites →https://doi.org/10.3390/bioengineering3030017openalex-snapshot
Optimization and Characterization of Chitosan Enzymolysis by Pepsin

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Characterization of Chitosan Derived from Mushroom Sources: Physicochemical, Morphological and Thermal Analysis
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β‐Chitin and chitosan from waste shells of edible mollusks as a functional ingredient
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Green Valorization Protocols for Marine Food Waste: Collagen and Chitin Recovery
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Antimicrobial Activity of Chitooligosaccharides
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Chitosan in Food Packaging: Harnessing Crustacean Waste
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Marine Biopolymers for Transdermal Drug Delivery
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Chitin, Chitosan, and their Derivatives from Seafood Waste and Processing Byproducts
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Squid pen chitosan nanoparticles: small size and high antibacterial activity
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Assessment of mechanism involved in the apoptotic and anti-cancer activity of Quercetin and Quercetin-loaded chitosan nanoparticles
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Chitin and chitosan
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Successive microbial fermentation and enzymatic post-treatment for efficient green biorefinery of shrimp shell waste into α-chitin, bio-calcium and carotenoprotein
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Green and eco-friendly approaches for the extraction of chitin and chitosan: A review
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Radical adducts formation mechanism of CH3CO2∙ and CH3CO3∙ realized decomposition of chitosan by plasma catalyzed peracetic acid
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Alternative processes to produce chitin, chitosan, and their oligomers
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Chitosan-based aerogels: A new paradigm of advanced green materials for remediation of contaminated water
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Extraction, structural characterization and biological activities of exopolysaccharides from Ruditapes philippinarum
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Debittering of salmon (Salmo salar) frame protein hydrolysate using 2-butanol in combination with β-cyclodextrin: Impact on some physicochemical characteristics and antioxidant activities
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Effect of squid pen chitooligosaccharide and epigallocatechin gallate on discoloration and shelf-life of yellowfin tuna slices during refrigerated storage
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Effect of squid pen chitooligosaccharide in conjugation with different modified atmospheric packaging conditions on color and storage stability of tuna slices
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Combined effect of microbial transglutaminase and ethanolic coconut husk extract on the gel properties and in-vitro digestibility of spotted golden goatfish (Parupeneus heptacanthus) surimi gel
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Composite films based on chitosan and epigallocatechin gallate grafted chitosan: Characterization, antioxidant and antimicrobial activities
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The combined effect of squid pen chitooligosaccharides and high voltage cold atmospheric plasma on the shelf-life extension of Asian sea bass slices stored at 4 °C
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Low molecular weight sulfated chitosan isolation, characterization and anti-tuberculosis activity derived from Sepioteuthis lessoniana
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Marine collagen-chitosan-fucoidan/chondroitin sulfate cryo-biomaterials loaded with primary human cells envisaging cartilage tissue engineering
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Hydrogels based on seafood chitin: From extraction to the development
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Extraction, characterization and evaluation of antimicrobial activity of chitosan from adult Zophobas morio (Fabricius, 1776) (Coleoptera: Tenebrionidae)
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Optimizing chitosan nanoparticles for oral delivery of double-stranded RNA in treating white spot disease in shrimp: Key insights and practical implications
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A review of chitosan role in milk bioactive-based drug delivery, smart packaging and biosensors: Recent advances and developments
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Hermetia illucens-derived chitosan as a promising sustainable biomaterial for wound healing applications: development of sponge-like scaffolds
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Extraction and characterization of chitin and chitosan from molts and Eupolyphaga sinensis Walker: Influence of chemical and ultrasound-assisted enzymatic processing
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Application of chitosan extracted from silkworm pupae by ultrasound-assisted enzymatic method on strawberry preservation
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Engineered chitosan nanoparticles: Harnessing bioresources for advanced multifunctional synergy in anticancer nanoplatforms
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Characterization of chitosan derived from mushroom sources: Physicochemical, morphological, thermal analysis
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Ultrasound modified polysaccharides: A review of structure, physicochemical properties, biological activities and food applications
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Green technologies for bio-refinery in marine crustacean shell valorisation from chitin perspective
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Ultrasound in the deproteinization process for chitin and chitosan production
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Positive Effects and Mechanism of Ultrasound on Chitin Preparation from Shrimp Shells by Co-Fermentation
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Chitin Deacetylation Using Deep Eutectic Solvents: Ab Initio -Supported Process Optimization
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Characterization of chitin and chitosan derived from Hermetia illucens, a further step in a circular economy process
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Preliminary investigation on the effect of insect-based chitosan on preservation of coated fresh cherry tomatoes
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Folic acid-modified nanocrystalline cellulose for enhanced delivery and anti-cancer effects of crocin
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Innovative methodology for marine collagen–chitosan–fucoidan hydrogels production, tailoring rheological properties towards biomedical application
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Effect of ultrasound on the physical properties and processing of major biopolymers—a review
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β -Chitosan Production from Uroteuthis singhalensis – A Comparative Study on Production Methods and Physicochemical Properties
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Synthesis of nanoparticles of the chitosan-poly((α,β)-DL-aspartic acid) polyelectrolite complex as hydrophilic drug carrier
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Injecting hope: chitosan hydrogels as bone regeneration innovators
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Full Utilization of Squid Meat and Its Processing By-products: Revisit
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Chitosan, Chitooligosaccharides and Their Polyphenol Conjugates: Preparation, Bioactivities, Functionalities and Applications in Food Systems
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Elemental and structural changes associated with white spot formation in sun‐dried Pacific white shrimp shells
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Pacific white shrimp ( Litopenaeus vannamei ) shell chitosan and the conjugate with epigallocatechin gallate: Antioxidative and antimicrobial activities
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Usage of chitosan from Hermetia illucens as a preservative for fresh Prunus species fruits: a preliminary analysis
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Extraction and Characterization of Chitosan from the Shell Wastes of Indian Shrimp Using Different Methods of Deacetylation
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Marine Waste to Nano-Wealth: Synthesis and Characterization of Chitosan Nanoparticles from Mollusca Shells with Antimicrobial Insights
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Simulación de procesos y evaluación ambiental de la producción de un bioadsorbente modificado con quelantes y nanopartículas magnéticas
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Extraction and Characterization of Litopenaeus vannamei’s Shell as Potential Sources of Chitosan Biopolymers
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Evaluating an emerging technology-based biorefinery for edible house crickets
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Structural and Physicochemical Characterization of Chitosan Obtained by UAE and Its Effect on the Growth Inhibition of Pythium ultimum
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Crustacean Waste-Derived Chitosan: Antioxidant Properties and Future Perspective
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Chitooligosaccharide and Its Derivatives: Potential Candidates as Food Additives and Bioactive Components
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Chitosan-Based Gel Development: Extraction, Gelation Mechanisms, and Biomedical Applications
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The Potential of Insects as Alternative Sources of Chitin: An Overview on the Chemical Method of Extraction from Various Sources
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Extraction Optimization and Structural Characteristics of Chitosan from Cuttlefish (S. pharaonis sp.) Bone
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Current and Expected Trends for the Marine Chitin/Chitosan and Collagen Value Chains
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Shrimp Waste Upcycling: Unveiling the Potential of Polysaccharides, Proteins, Carotenoids, and Fatty Acids with Emphasis on Extraction Techniques and Bioactive Properties
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Acid-Treated Water-Soluble Chitosan Suitable for Microneedle-Assisted Intracutaneous Drug Delivery
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Physicochemical and Biological Properties of Quercetin-Loaded Low-Molecular-Weight Chitosan Nanoparticles Derived from Hermetia illucens Larvae and Crustacean Sources: A Comparative Study
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Production of Low Molecular Weight Chitosan Using a Combination of Weak Acid and Ultrasonication Methods
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Extraction and Physico–Chemical Characterization of Chitosan from Mantis Shrimp (Oratosquilla nepa) Shell and the Development of Bio-Composite Film with Agarose
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Physicochemical Properties of Chitosan from Green Mussel Shells (Perna viridis): A Comparative Study
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Electrospun Gelatin/Chitosan Coatings on PLA Films: Effects of Processing Parameters and Incorporated Phenolic Compounds on Network Morphology and Film’s Physical and Functional Properties
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The Combined Effect of Squid Pen Chitooligosaccharide and High Voltage Cold Atmospheric Plasma on the Quality of Asian Sea Bass Slices Inoculated with Pseudomonas aeruginosa
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In vitro bioactivity and gene silencing effect of shRNA-VEGF loaded chitosan nanoparticles
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Preparation and Characterization of Chitosan from Perna viridis (Linnaeus, 1758) shell waste as raw material
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Physicochemical properties and Structural Characterization of Chitosan Synthesized from Rare Spined Murex, Murex trapa (Roding, 1798) Shell Waste
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