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Egg Yolk Phosphatidylethanolamine: Extraction Optimization, Antioxidative Activity, and Molecular Structure Profiling

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/ejlt.200900001openalex-snapshot

Effect of processing parameters on sunflower phosphatidylcholine‐enriched fractions extracted with aqueous ethanol

inferredcites →https://doi.org/10.1002/ejlt.201400396openalex-snapshot

Simultaneous extraction of phosphatidylcholine and phosphatidylethanolamine from soybean lecithin

inferredcites →https://doi.org/10.1002/ejlt.201500523openalex-snapshot

Simultaneous texturization and extraction of phospholipids from liquid egg yolk using renewable solvents

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Electrospray mass spectrometry of phospholipids

inferredcites →https://doi.org/10.1002/rcm.1170openalex-snapshot

Targeted lipidomics using electron capture atmospheric pressure chemical ionization mass spectrometry

inferredcites →https://doi.org/10.1006/abio.1998.3001openalex-snapshot

Lipid Analysis by Matrix-Assisted Laser Desorption and Ionization Mass Spectrometry: A Methodological Approach

inferredcites →https://doi.org/10.1006/fstl.2002.0914openalex-snapshot

The Response Surface Methodology: An Application to Optimize Dehydration Operations of Selected Agricultural Crops

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A direct and simple method of coupling matrix-assisted laser desorption and ionization time-of-flight mass spectrometry (MALDI-TOF MS) to thin-layer chromatography (TLC) for the analysis of phospholipids from egg yolk

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MALDI-TOF mass spectrometric determination of intact phospholipids as markers of illegal bovine milk adulteration of high-quality milk

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Isolation and purification of egg yolk phospholipids using liquid extraction and pilot-scale supercritical fluid techniques

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Examining the reaction between antioxidant compounds and 2,2-diphenyl-1-picrylhydrazyl (DPPH) through a computational investigation

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Egg‐yolk lipid fractionation and lecithin characterization

inferredcites →https://doi.org/10.1007/s11746-011-1893-xopenalex-snapshot

Isolation of Pure Phospholipid Fraction from Egg Yolk

inferredcites →https://doi.org/10.1007/s11746-013-2390-1openalex-snapshot

Extraction of Phospholipids from Structured Dry Egg Yolk

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Mapping the Chemical Variability of Vegetable Lecithins

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Extraction of Phospholipids from Egg Yolk Flakes Using Aqueous Alcohols

inferredcites →https://doi.org/10.1016/0378-4347(95)00232-8openalex-snapshot

Thin-layer chromatographic procedures for lipid separation

inferredcites →https://doi.org/10.1016/bs.ircmb.2015.10.001openalex-snapshot

Phosphatidylethanolamine Metabolism in Health and Disease

inferredcites →https://doi.org/10.1016/j.foodchem.2009.10.025openalex-snapshot

Free-fatty acid profile obtained by enzymatic solvent-free hydrolysis of sunflower and soybean lecithins

inferredcites →https://doi.org/10.1016/j.foodchem.2015.05.073openalex-snapshot

Extraction optimization of pepsin-soluble collagen from eggshell membrane by response surface methodology (RSM)

inferredcites →https://doi.org/10.1016/j.ijms.2013.04.004openalex-snapshot

Phospholipid analyses by MALDI-TOF/TOF mass spectrometry using 1,5-diaminonaphthalene as matrix

inferredcites →https://doi.org/10.1016/j.jbbm.2007.03.001openalex-snapshot

MALDI-TOF MS of phosphatidylethanolamines: Different adducts cause different post source decay (PSD) fragment ion spectra

inferredcites →https://doi.org/10.1016/j.jchromb.2003.10.005openalex-snapshot

Separation and purification of phosphatidylcholine and phosphatidylethanolamine from soybean degummed oil residues by using solvent extraction and column chromatography

inferredcites →https://doi.org/10.1016/j.jfca.2006.01.010openalex-snapshot

Phospho- and sphingolipid content of selected dairy products as determined by HPLC coupled to an evaporative light scattering detector (HPLC–ELSD)

inferredcites →https://doi.org/10.1016/j.jfca.2015.01.006openalex-snapshot

The study of antioxidant capacity of varieties of nalewka, a traditional Polish fruit liqueur, using EPR, NMR and UV–vis spectroscopy

inferredcites →https://doi.org/10.1016/j.jfca.2017.05.007openalex-snapshot

Profiling of phospholipids molecular species from different mammalian milk powders by using ultra-performance liquid chromatography-electrospray ionization-quadrupole-time of flight-mass spectrometry

inferredcites →https://doi.org/10.1016/j.jpba.2003.12.016openalex-snapshot

Analysis of the phospholipid composition of bronchoalveolar lavage (BAL) fluid from man and minipig by MALDI-TOF mass spectrometry in combination with TLC

inferredcites →https://doi.org/10.1016/j.lwt.2015.11.022openalex-snapshot

Box–Behnken design for the optimization of nanoscale retrograded starch formation by high-power ultrasonication

inferredcites →https://doi.org/10.1016/j.molstruc.2017.11.118openalex-snapshot

Experimental and theoretical study on DPPH radical scavenging mechanism of some chalcone quinoline derivatives

inferredcites →https://doi.org/10.1016/j.seppur.2012.10.002openalex-snapshot

Phosphatidylcholine and its purification from raw de-oiled soya lecithin

inferredcites →https://doi.org/10.1016/s0021-9673(01)01270-5openalex-snapshot

Phosphatidylcholine isolation from egg yolk phospholipids by high-performance liquid chromatography

inferredcites →https://doi.org/10.1016/s0076-6879(78)52032-6openalex-snapshot

[30] Microsomal lipid peroxidation

inferredcites →https://doi.org/10.1021/acs.jafc.5b01022openalex-snapshot

Individual Phosphatidylcholine Species Analysis by RP-HPLC-ELSD for Determination of Polyenylphosphatidylcholine in Lecithins

inferredcites →https://doi.org/10.1021/acs.jafc.7b00217openalex-snapshot

MALDI-TOF/TOF Mass Spectrometric Determination and Antioxidative Activity of Purified Phosphatidylcholine Fractions from Shrimp Species

inferredcites →https://doi.org/10.1021/jf0483220openalex-snapshot

Changes Produced in the Antioxidative Activity of Phospholipids as a Consequence of Their Oxidation

inferredcites →https://doi.org/10.1021/jf060848sopenalex-snapshot

Antioxidative Activity of Amino Phospholipids and Phospholipid/Amino Acid Mixtures in Edible Oils As Determined by the Rancimat Method

inferredcites →https://doi.org/10.1021/jf960416popenalex-snapshot

Antioxidative Activity of Egg Yolk Phospholipids

inferredcites →https://doi.org/10.1038/cdd.2014.219openalex-snapshot

Phosphatidylethanolamine positively regulates autophagy and longevity

inferredcites →https://doi.org/10.1074/jbc.m112.434183openalex-snapshot

Phosphatidylethanolamine Deficiency in Mammalian Mitochondria Impairs Oxidative Phosphorylation and Alters Mitochondrial Morphology

inferredcites →https://doi.org/10.1080/10826076.2014.962148openalex-snapshot

Isolation and Purification of Phosphatidylcholine from Egg Yolk by Semipreparative Hydrophilic Interaction Liquid Chromatography

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Optimisation of supercritical CO 2 extraction of grape seed oil using response surface methodology

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Influence of Storage Conditions on the Stability of Phospholipids-Rich Krill (Euphausia superba) Oil

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Optimization of Extraction Conditions for Maximal Phenolic, Flavonoid and Antioxidant Activity from Melaleuca bracteata Leaves Using the Response Surface Methodology

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.146353openalex-snapshot

Multimodal detection method based on the peroxidase-like activity and fluorescent properties of cerium-doped carbon dots for sensitive detection of phosphatidylethanolamine in food

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Untargeted UHPLC-TOF/MS Lipidomic Analysis for the Investigation of Egg Yolks after Xylanase Supplementation of the Diet of Laying Hens

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Optimization of n-Hexane-Acetone System for Extraction of Phosphatidylcholine and Phosphatidylethanolamine by Response Surface Methodology

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