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Surveillance of selected nutrients, additives and undesirables in commercial Norwegian fish feeds in the years 2000-2010
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1001/jama.296.15.1885openalex-snapshot
Fish Intake, Contaminants, and Human Health
inferredcites →https://doi.org/10.1002/aqc.678openalex-snapshot
Presence and distribution of PAHs, PCBs and DDE in feed and sediments under salmon aquaculture cages in the Bay of Fundy, New Brunswick, Canada
inferredcites →https://doi.org/10.1007/s00244-009-9445-1openalex-snapshot
Bioaccumulation of Polycyclic Aromatic Hydrocarbons in Gilthead Sea Bream (Sparus aurata L.) Exposed to Long Term Feeding Trials with Different Experimental Diets
inferredcites →https://doi.org/10.1007/s11746-011-1926-5openalex-snapshot
PAHs, PCBs, PBDEs and Pesticides in Cold‐Pressed Vegetable Oils
inferredcites →https://doi.org/10.1016/0025-326x(93)90549-yopenalex-snapshot
Arsenic in seafoods: Human health aspects and regulations
inferredcites →https://doi.org/10.1016/0044-8486(94)90270-4openalex-snapshot
Effects of dietary selenite or selenomethionine on tissue selenium levels of Atlantic salmon (Salmo salar)
inferredcites →https://doi.org/10.1016/0045-6535(85)90153-5openalex-snapshot
The acute toxicity of arsenobetaine
inferredcites →https://doi.org/10.1016/j.amepre.2005.07.003openalex-snapshot
A Quantitative Risk–Benefit Analysis of Changes in Population Fish Consumption
inferredcites →https://doi.org/10.1016/j.aquaculture.2004.10.016openalex-snapshot
Dioxin and dioxin-like polychlorinated biphenyls (PCBs) in Scottish farmed salmon (Salmo salar): effects of replacement of dietary marine fish oil with vegetable oils
inferredcites →https://doi.org/10.1016/j.aquaculture.2008.08.015openalex-snapshot
Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects
inferredcites →https://doi.org/10.1016/j.aquatox.2007.05.008openalex-snapshot
Accumulation and elimination of methylmercury in Atlantic cod (Gadus morhua L.) following dietary exposure
inferredcites →https://doi.org/10.1016/j.chemosphere.2005.10.030openalex-snapshot
Preliminary data on polybrominated diphenyl ethers (PBDEs) in farmed fish tissues (Salmo salar) and fish feed in Southern Chile
inferredcites →https://doi.org/10.1016/j.chemosphere.2006.11.029openalex-snapshot
Chemical contaminants in fish feeds used in federal salmonid hatcheries in the USA
inferredcites →https://doi.org/10.1016/j.chemosphere.2009.12.021openalex-snapshot
Chemical contaminants in aquafeeds and Atlantic salmon (Salmo salar) following the use of traditional- versus alternative feed ingredients
inferredcites →https://doi.org/10.1016/j.chemosphere.2010.06.031openalex-snapshot
Reducing persistent organic pollutants while maintaining long chain omega-3 fatty acid in farmed Atlantic salmon using decontaminated fish oils for an entire production cycle
inferredcites →https://doi.org/10.1016/j.chemosphere.2011.01.017openalex-snapshot
Carry-over of dietary organochlorine pesticides, PCDD/Fs, PCBs, and brominated flame retardants to Atlantic salmon (Salmo salar L.) fillets
inferredcites →https://doi.org/10.1016/j.trac.2006.05.010openalex-snapshot
Analytical methods for polycyclic aromatic hydrocarbons (PAHs) in food and the environment needed for new food legislation in the European Union
inferredcites →https://doi.org/10.1016/s0021-9673(01)95939-4openalex-snapshot
Solid-matrix partition for separation of organochlorine pesticide residues from fatty materials
inferredcites →https://doi.org/10.1016/s0025-326x(98)00208-2openalex-snapshot
Biochemical and Physiological Responses in Atlantic Salmon (Salmo salar) Following Dietary Exposure to Copper and Cadmium
inferredcites →https://doi.org/10.1016/s0044-8486(96)01503-7openalex-snapshot
Trace minerals in fish nutrition
inferredcites →https://doi.org/10.1016/s0045-6535(01)00136-9openalex-snapshot
Preliminary examination of contaminant loadings in farmed salmon, wild salmon and commercial salmon feed
inferredcites →https://doi.org/10.1016/s0166-445x(03)00104-8openalex-snapshot
Chronic dietary mercury exposure causes oxidative stress, brain lesions, and altered behaviour in Atlantic salmon (Salmo salar) parr
inferredcites →https://doi.org/10.1016/s0308-8146(01)00118-2openalex-snapshot
Determination of fluoride in food by the use of alkali fusion and fluoride ion-selective electrode
inferredcites →https://doi.org/10.1021/es011287iopenalex-snapshot
Investigation of Selected Persistent Organic Pollutants in Farmed Atlantic Salmon (Salmo salar), Salmon Aquaculture Feed, and Fish Oil Components of the Feed
inferredcites →https://doi.org/10.1021/es061006copenalex-snapshot
PCBs, PCDD/Fs, and Organochlorine Pesticides in Farmed Atlantic Salmon from Maine, Eastern Canada, and Norway, and Wild Salmon from Alaska
inferredcites →https://doi.org/10.1021/jf047950eopenalex-snapshot
Survey of Inorganic Arsenic in Marine Animals and Marine Certified Reference Materials by Anion Exchange High-Performance Liquid Chromatography−Inductively Coupled Plasma Mass Spectrometry
inferredcites →https://doi.org/10.1023/a:1005986505407openalex-snapshot
Temperature, growth and dietary effects on fish mercury dynamics in two Ontario lakes
inferredcites →https://doi.org/10.1080/19440040903493793openalex-snapshot
Benzo[a]pyrene and total polycyclic aromatic hydrocarbons (PAHs) levels in vegetable oils and fats do not reflect the occurrence of the eight genotoxic PAHs
inferredcites →https://doi.org/10.1080/19440049.2010.508195openalex-snapshot
Levels of synthetic antioxidants (ethoxyquin, butylated hydroxytoluene and butylated hydroxyanisole) in fish feed and commercially farmed fish
inferredcites →https://doi.org/10.1093/jaoac/84.6.1976openalex-snapshot
Determination of Iodine in Seafood by Inductively Coupled Plasma/Mass Spectrometry
inferredcites →https://doi.org/10.1093/jaoac/86.2.412openalex-snapshot
Fast and Easy Multiresidue Method Employing Acetonitrile Extraction/Partitioning and “Dispersive Solid-Phase Extraction” for the Determination of Pesticide Residues in Produce
inferredcites →https://doi.org/10.1093/jaoac/90.2.587openalex-snapshot
Simultaneous Quantitative Determination of the Synthetic Antioxidant Ethoxyquin and Its Major Metabolite in Atlantic Salmon (Salmo salar, L), Ethoxyquin Dimer, by Reversed-Phase High-Performance Liquid Chromatography with Fluorescence Detection
inferredcites →https://doi.org/10.1093/jaoac/90.3.844openalex-snapshot
Determination of Arsenic, Cadmium, Mercury, and Lead by Inductively Coupled Plasma/Mass Spectrometry in Foods after Pressure Digestion: NMKL Interlaboratory Study
inferredcites →https://doi.org/10.1111/j.0022-1112.2004.00304.xopenalex-snapshot
Influence of egg vitamin A status and egg incubation temperature on subsequent development of the early vertebral column in Atlantic salmon fry
inferredcites →https://doi.org/10.1111/j.1365-2095.2005.00345.xopenalex-snapshot
Reducing the levels of dioxins and dioxin-like PCBs in farmed Atlantic salmon by substitution of fish oil with vegetable oil in the feed
inferredcites →https://doi.org/10.1111/j.1365-2095.2007.00549.xopenalex-snapshot
Retention of the synthetic antioxidant butylated hydroxyanisole in Atlantic salmon (Salmo salar) fillets
inferredcites →https://doi.org/10.1111/j.1365-2095.2010.00843.xopenalex-snapshot
Dietary decontaminated fish oil has no negative impact on fish performance, flesh quality or production-related diseases in Atlantic salmon (Salmo salar)
inferredcites →https://doi.org/10.1111/j.1365-2109.2004.01134.xopenalex-snapshot
Effects of iodized feed on stress modulation in steelhead trout, Oncorhynchus mykiss (Walbaum)
inferredcites →https://doi.org/10.1111/j.1365-2362.2006.01612.xopenalex-snapshot
Dietary intake of differently fed salmon: a preliminary study on contaminants
inferredcites →https://doi.org/10.1111/j.1365-2761.1985.tb01192.xopenalex-snapshot
Control of bacterial kidney disease in Atlantic salmon, Salmo salar L., by dietary modification
inferredcites →https://doi.org/10.1126/science.1091447openalex-snapshot
Global Assessment of Organic Contaminants in Farmed Salmon
inferredcites →https://doi.org/10.1289/ehp.01109265openalex-snapshot
The Belgian PCB and Dioxin Incident of January-June 1999: Exposure Data and Potential Impact on Health
inferredcites →https://doi.org/10.1289/ehp.0900785openalex-snapshot
Global Status of DDT and Its Alternatives for Use in Vector Control to Prevent Disease
inferredcites →https://doi.org/10.1533/9781845694920.1.39openalex-snapshot
Environmental contaminants in farmed fish and potential consequences for seafood safety
inferredcites →https://doi.org/10.17226/13039openalex-snapshot
Nutrient Requirements of Fish and Shrimp
inferredcites →https://doi.org/10.1897/03-367openalex-snapshot
Accumulation and distribution of polychlorinated dibenzo-p-dioxin, dibenzofuran, and polychlorinated biphenyl congeners in atlantic salmon (Salmo salar)
inferredcites →https://doi.org/10.1897/07-527openalex-snapshot
MERCURY AND OTHER TRACE ELEMENTS IN FARMED AND WILD SALMON FROM BRITISH COLUMBIA, CANADA
inferredcites →https://doi.org/10.1897/07-527.1openalex-snapshot
Mercury and other trace elements in farmed and wild salmon from british Columbia, Canada
inferredcites →https://doi.org/10.2903/j.efsa.2008.654openalex-snapshot
Mercury as undesirable substance in animal feed - Scientific opinion of the Panel on Contaminants in the Food Chain
inferredcites →https://doi.org/10.2903/j.efsa.2008.724openalex-snapshot
Polycyclic Aromatic Hydrocarbons in Food - Scientific Opinion of the Panel on Contaminants in the Food Chain
inferredcites →https://doi.org/10.5740/jaoacint.11-133openalex-snapshot
A Method for the Routine Determination of Methylmercury in Marine Tissue by GC Isotope Dilution-ICP-MS
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4786732openalex-extracted
Combined Effects between Dietary Selenium Forms and Dietary Protein Levels on Growth Performance, Intestinal Functional Structure, Hemato-Biochemical Indices, and Immune Response of Nile Tilapia
inferred← citeshttps://doi.org/10.1007/s10499-014-9875-2openalex-snapshot
Fish nutrition research: past, present and future
inferred← citeshttps://doi.org/10.1007/s40710-022-00600-zopenalex-snapshot
Levels of Persistent Organochlorine Compounds in Nile Tilapia (Oreochromis niloticus) from Three Cage Aquaculture Farms on the Volta Basin of Ghana: Implications for Human Health
inferred← citeshttps://doi.org/10.1016/j.aqrep.2024.102298openalex-snapshot
Nutritional nano-selenium inclusion in fishmeal-free plant-based diets enhances stress resistance and post-stress recovery of common carp (Cyprinus carpio)
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2018.06.041openalex-snapshot
Safe limits of selenomethionine and selenite supplementation to plant-based Atlantic salmon feeds
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2020.735098openalex-snapshot
Dietary 18:2n-6 affects EPA (20:5n-3) and ARA (20:4n-6) content in cell membranes and eicosanoid production in Atlantic salmon (Salmo salar L.)
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2020.735413openalex-snapshot
Dietary selenium required to achieve body homeostasis and attenuate pro-inflammatory responses in Atlantic salmon post-smolt exceeds the present EU legal limit
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2020.735551openalex-snapshot
Higher dietary micronutrients are required to maintain optimal performance of Atlantic salmon (Salmo salar) fed a high plant material diet during the full production cycle
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2020.735684openalex-snapshot
Effect of selenium sources in plant-based diets on antioxidant status and oxidative stress-related parameters in rainbow trout juveniles under chronic stress exposure
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2021.737305openalex-snapshot
Dietary electrolyte balance of Atlantic salmon (Salmo salar) freshwater feeds: Impact on osmoregulation, mineral metabolism and performance in seawater
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2022.738654openalex-snapshot
Vitamin nutrition in salmonid aquaculture: From avoiding deficiencies to enhancing functionalities
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2023.739285openalex-snapshot
Calcifediol is a safe and effective metabolite for raising vitamin D status and improving growth and feed conversion in rainbow trout
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2024.740687openalex-snapshot
Dietary calcifediol reduces mesenteric adiposity to the benefit of carcass growth independently of circulating vitamin D hormone in juvenile Atlantic salmon
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2024.741508openalex-snapshot
Comparative study of dietary selenium sources on gilthead seabream (Sparus aurata): Growth, nutrient utilization, stress response and final product quality
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2025.742375openalex-snapshot
Dietary trace mineral (Cu, Fe, Mn, Zn, and Se) source and levels on production parameters, fillet quality, mineralization, and skin morphology of 1+ and 0+ Atlantic salmon across regions in Norway
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2025.742645openalex-snapshot
Limited in vivo conversion of dietary D3 to 25-OH-D3 in rainbow trout and undetectable endogenous photo-production of D3 in indoor-raised fish
inferred← citeshttps://doi.org/10.1016/j.aquatox.2017.09.014openalex-snapshot
Sensitivity and toxic mode of action of dietary organic and inorganic selenium in Atlantic salmon (Salmo salar)
inferred← citeshttps://doi.org/10.1016/j.cbpb.2018.10.004openalex-snapshot
The effect of micronutrient supplementation on growth and hepatic metabolism in diploid and triploid Atlantic salmon (Salmo salar) parr fed a low marine ingredient diet
inferred← citeshttps://doi.org/10.1016/j.cbpb.2019.110327openalex-snapshot
Enhanced micronutrient supplementation in low marine diets reduced vertebral malformation in diploid and triploid Atlantic salmon (Salmo salar) parr, and increased vertebral expression of bone biomarker genes in diploids
inferred← citeshttps://doi.org/10.1016/j.chemosphere.2016.08.067openalex-snapshot
Modelling scenarios on feed-to-fillet transfer of dioxins and dioxin-like PCBs in future feeds to farmed Atlantic salmon (Salmo salar)
inferred← citeshttps://doi.org/10.1016/j.chemosphere.2020.127611openalex-snapshot
A comparative study of effects of dietary mercuric chloride and methylmercury chloride on growth performance, tissue accumulation, stress and immune responses, and plasma measurements in Korean rockfish, Sebastes schlegeli
inferred← citeshttps://doi.org/10.1016/j.chemosphere.2022.136243openalex-snapshot
Feed as a source of dioxins and PCBs
inferred← citeshttps://doi.org/10.1016/j.chemosphere.2022.136459openalex-snapshot
Bioaccumulation of organochlorine pesticide residues (OCPs) at different growth stages of pacific white leg shrimp (Penaeus vannamei): First report on ecotoxicological and human health risk assessment
inferred← citeshttps://doi.org/10.1016/j.envint.2014.10.008openalex-snapshot
Contaminant levels in Norwegian farmed Atlantic salmon (Salmo salar) in the 13-year period from 1999 to 2011
inferred← citeshttps://doi.org/10.1016/j.envint.2018.04.044openalex-snapshot
Factors influencing risk assessments of brominated flame-retardants; evidence based on seafood from the North East Atlantic Ocean
inferred← citeshttps://doi.org/10.1016/j.envres.2017.01.026openalex-snapshot
Lower levels of Persistent Organic Pollutants, metals and the marine omega 3-fatty acid DHA in farmed compared to wild Atlantic salmon ( Salmo salar )
inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.131445openalex-snapshot
Temporal variations in the nutrient content of Norwegian farmed Atlantic salmon (Salmo salar), 2005–2020
inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.149048openalex-snapshot
Farmed Atlantic salmon (Salmo salar L.) and the consumer: Variation in the nutritional composition of raw fillet cuts
inferred← citeshttps://doi.org/10.1016/j.foodcont.2025.111712openalex-snapshot
Ranking methodology for risk-based monitoring of contaminants in the Norwegian Atlantic salmon production chain
inferred← citeshttps://doi.org/10.1016/j.foodres.2023.112927openalex-snapshot
Metabolic effects of diet containing blue mussel (Mytilus edulis) and blue mussel-fed salmon in a mouse model of obesity
inferred← citeshttps://doi.org/10.1016/j.ijheh.2014.09.003openalex-snapshot
Seafood intake and blood cadmium in a cohort of adult avid seafood consumers
inferred← citeshttps://doi.org/10.1016/j.jafr.2025.101933openalex-snapshot
Nutrients and contaminants in farmed Atlantic salmon (Salmo salar) fillet and fish feed from 2006 to 2021
inferred← citeshttps://doi.org/10.1016/j.jchromb.2025.124864openalex-snapshot
Pesticide residues in aquaculture salmon filet and feed: Quantitative and qualitative screening profiles of legacy and current-use pesticides using GC-EI-MS/MS and LC-ESI-IMS-QToF
inferred← citeshttps://doi.org/10.1016/j.jfca.2020.103618openalex-snapshot
Variation in the nutritional composition of farmed Atlantic salmon (Salmo salar L.) fillets with emphasis on EPA and DHA contents
inferred← citeshttps://doi.org/10.1016/j.jtemb.2018.02.005openalex-snapshot
Selenium and selenium species in feeds and muscle tissue of Atlantic salmon
inferred← citeshttps://doi.org/10.1016/j.rsma.2024.103403openalex-snapshot
Delineation of trace metal level in fish feed and farmed fish, Tilapia (Oreochromis mossumbicus) and their consequences on human health
inferred← citeshttps://doi.org/10.1016/j.scitotenv.2018.06.223openalex-snapshot
Reduction of persistent and semi-persistent organic pollutants in fillets of farmed European seabass (Dicentrarchus labrax) fed low fish oil diets
inferred← citeshttps://doi.org/10.1017/s000711452100074xopenalex-snapshot
Long-term effect of parental selenium supplementation on the one-carbon metabolism in rainbow trout (Oncorhynchus mykiss) fry exposed to hypoxic stress
inferred← citeshttps://doi.org/10.1017/s1368980017000696openalex-snapshot
The potential impact of compositional changes in farmed fish on its health-giving properties: is it time to reconsider current dietary recommendations?
inferred← citeshttps://doi.org/10.1038/s41598-020-75289-xopenalex-snapshot
Microalgae-blend tilapia feed eliminates fishmeal and fish oil, improves growth, and is cost viable
inferred← citeshttps://doi.org/10.1080/15592294.2020.1859867openalex-snapshot
Micronutrient supplementation affects transcriptional and epigenetic regulation of lipid metabolism in a dose-dependent manner
inferred← citeshttps://doi.org/10.1080/19393210.2016.1152597openalex-snapshot
Trace elements in farmed fish (Cyprinus carpio, Ctenopharyngodon idellaandOncorhynchus mykiss) from Beijing: implication from feed
inferred← citeshttps://doi.org/10.1080/19440049.2019.1619938openalex-snapshot
Replacing fish meal with insect meal in the diet of Atlantic salmon (Salmo salar) does not impact the amount of contaminants in the feed and it lowers accumulation of arsenic in the fillet
inferred← citeshttps://doi.org/10.1080/29932181.2025.2487336openalex-snapshot
Factors influencing the mineral composition of Atlantic salmon ( Salmo salar ) for human consumption: insights for nutrition and aquaculture practices
inferred← citeshttps://doi.org/10.1111/1541-4337.12121openalex-snapshot
2,6‐Di‐Tert‐Butyl‐Hydroxytoluene and Its Metabolites in Foods
inferred← citeshttps://doi.org/10.1111/anu.12010openalex-snapshot
Feeding Atlantic salmon diets with plant ingredients during the seawater phase - a full-scale net production of marine protein with focus on biological performance, welfare, product quality and safety
inferred← citeshttps://doi.org/10.1111/anu.12126openalex-snapshot
Analysis of retinol, 3-hydroxyretinol and 3,4-didehydroretinol in North American farm-raised freshwater fish liver, muscle and feed
inferred← citeshttps://doi.org/10.1111/anu.12586openalex-snapshot
Evaluating dietary supply of microminerals as a premix in a complete plant ingredient-based diet to juvenile rainbow trout (Oncorhynchus mykiss)
inferred← citeshttps://doi.org/10.1111/anu.13003openalex-snapshot
Effects of dietary zinc sources and levels on growth performance, tissue zinc retention and antioxidant response of juvenile common carp ( Cyprinus carpio var. Jian) fed diets containing phytic acid
inferred← citeshttps://doi.org/10.1111/anu.13019openalex-snapshot
Optimum selenium levels in diets high in plant‐based feedstuffs for gilthead sea bream (Sparus aurata) fingerlings
inferred← citeshttps://doi.org/10.1111/anu.13332openalex-snapshot
Effects of nano‐Selenium supplementation in plant protein‐rich diet on reproductive performance and egg and larval quality of female Arabian yellowfin sea bream ( Acanthopagrus arabicus )
inferred← citeshttps://doi.org/10.1111/are.15439openalex-snapshot
Nanoselenium versus bulk selenium as a dietary supplement: Effects on growth, feed efficiency, intestinal histology, haemato‐biochemical and oxidative stress biomarkers in Nile tilapia ( Oreochromis niloticus Linnaeus, 1758) fingerlings
inferred← citeshttps://doi.org/10.1111/raq.12090openalex-snapshot
Mineral requirements of fish: a systematic review
inferred← citeshttps://doi.org/10.1111/raq.12255openalex-snapshot
Mineral nutrition and bone health in salmonids
inferred← citeshttps://doi.org/10.1111/raq.12347openalex-snapshot
Risk assessment of the use of alternative animal and plant raw material resources in aquaculture feeds
inferred← citeshttps://doi.org/10.1111/raq.12996openalex-snapshot
Fish Sludge as Feed in Circular Bioproduction: Overview of Biological and Chemical Hazards in Fish Sludge and Their Potential Fate via Ingestion by Invertebrates
inferred← citeshttps://doi.org/10.1111/raq.70087openalex-snapshot
Revisiting Vitamin and Trace Mineral Nutrition in Atlantic Salmon Farming With Emphasis on Fish Health
inferred← citeshttps://doi.org/10.1242/jeb.161521openalex-snapshot
Are we what we eat? Changes to the feed fatty acid composition of farmed salmon and its effects through the food chain
inferred← citeshttps://doi.org/10.18174/358026openalex-snapshot
Minerals in fish: does the source matter?
inferred← citeshttps://doi.org/10.18686/fnc287openalex-snapshot
The effect of aquaculture feed on the nutritional quality of farmed seafood: A review of feed ingredients and their impact on human health
inferred← citeshttps://doi.org/10.21203/rs.3.rs-8005446/v1openalex-snapshot
Effect of Organic and Nano Selenium Dietary Supplementation on Growth, Survival, Feed Utilization, Gastrointestinal Health, and GPx Enzyme Activity of Gilthead Sea Bream (Sparus aurata) Larvae
inferred← citeshttps://doi.org/10.21203/rs.3.rs-8642818/v1openalex-snapshot
Toward Sustainable Aquaculture: Microalgae Fully Replace Fishmeal and Fish Oil in Rainbow Trout Diets While Maintaining Growth, Nutritional Quality, and Cost Viability
inferred← citeshttps://doi.org/10.2478/aoas-2025-0053openalex-snapshot
Combined Effects Between Dietary Selenium Forms and Dietary Protein Levels on Performance, Intestinal Structure, Hemato-Biochemical Indices, and Immune Response of Nile Tilapia
inferred← citeshttps://doi.org/10.2903/j.efsa.2014.3668openalex-snapshot
Scientific Opinion on the potential reduction of the currently authorised maximum zinc content in complete feed
inferred← citeshttps://doi.org/10.2903/j.efsa.2016.4563openalex-snapshot
Revision of the currently authorised maximum copper content in complete feed
inferred← citeshttps://doi.org/10.2903/j.efsa.2017.4713openalex-snapshot
Safety of vitamin D3 addition to feedingstuffs for fish
inferred← citeshttps://doi.org/10.2903/j.efsa.2018.5333openalex-snapshot
Risk for animal and human health related to the presence of dioxins and dioxin‐like PCBs in feed and food
inferred← citeshttps://doi.org/10.3354/aei00242openalex-snapshot
Combining biochemical methods to trace organic effluent from fish farms
inferred← citeshttps://doi.org/10.3390/ani11092711openalex-snapshot
Nutrition and Metabolism of Minerals in Fish
inferred← citeshttps://doi.org/10.3390/ani12172182openalex-snapshot
Effects of Chromium-L-Methionine in Combination with a Zinc Amino Acid Complex or Selenomethionine on Growth Performance, Intestinal Morphology, and Antioxidative Enzymes in Red Tilapia Oreochromis spp.
inferred← citeshttps://doi.org/10.3390/foods14050781openalex-snapshot
Towards Sustainable Aquafeeds: Microalgal (Nannochloropsis sp. QH25) Co-Product Biomass Can Fully Replace Fishmeal in the Feeds for Rainbow Trout (Oncorhynchus mykiss)
inferred← citeshttps://doi.org/10.3390/foods9121901openalex-snapshot
An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon (Salmo salar L.) in Norway
inferred← citeshttps://doi.org/10.3390/molecules27030818openalex-snapshot
New Eco-Sustainable Feed in Aquaculture: Influence of Insect-Based Diets on the Content of Potentially Toxic Elements in the Experimental Model Zebrafish (Danio rerio)
inferred← citeshttps://doi.org/10.3390/nu11050982openalex-snapshot
Vitamin D in Wild and Farmed Atlantic Salmon (Salmo Salar)—What Do We Know?
inferred← citeshttps://doi.org/10.3390/nu14010195openalex-snapshot
Iodine Content of Wild and Farmed Seafood and Its Estimated Contribution to UK Dietary Iodine Intake
inferred← citeshttps://doi.org/10.4315/0362-028x.jfp-19-104openalex-snapshot
Feed-to-Fillet Transfer of Selenite and Selenomethionine Additives to Plant-Based Feeds to Farmed Atlantic Salmon Fillet
inferred← citeshttps://doi.org/10.70675/9a7c0a31z3908z4d44z8c9fzd11acee8a657openalex-snapshot
Dynamics of Se species and stable isotopes : analytical development and determination in aquatic organisms.
Editorial review for independent work. ICSAC — the Institute for Complexity
Science and Advanced Computing — runs a structured editorial panel for researchers
publishing outside journals, and publishes on CiteStamp rails. Submission is free
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