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Evaluation of nutritive value of fermented de-oiled physic nut,Jatropha curcas,seed meal for Nile tilapiaOreochromis niloticusfingerlings

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Outgoing claims: the papers this work cites, builds on, or argues with.

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Textbook of Clinical Chemistry
inferredcites →https://doi.org/10.1002/jsfa.2740310403openalex-snapshot
The determination of trypsin inhibitor levels in foodstuffs
inferredcites →https://doi.org/10.1002/jsfa.3248openalex-snapshot
Protein concentrate from Jatropha curcas screw‐pressed seed cake and toxic and antinutritional factors in protein concentrate
inferredcites →https://doi.org/10.1007/12595.0974-6919openalex-snapshot
Proceedings of the Zoological Society
inferredcites →https://doi.org/10.1016/0003-2697(88)90382-xopenalex-snapshot
Colorimetric determination of phytate in unpurified extracts of seeds and the products of their processing
inferredcites →https://doi.org/10.1016/0032-9592(92)80017-wopenalex-snapshot
Recent process developments in solid-state fermentation
inferredcites →https://doi.org/10.1016/0044-8486(93)90404-mopenalex-snapshot
Effects of dietary incorporation of a co-extruded plant protein (rapeseed and peas) on growth, nutrient utilization and muscle fatty acid composition of rainbow trout (Oncorhynchus mykiss)
inferredcites →https://doi.org/10.1016/0963-9969(94)90096-5openalex-snapshot
Reduction in antinutritional and toxic components in plant foods by fermentation
inferredcites →https://doi.org/10.1016/j.anifeedsci.2015.01.007openalex-snapshot
Nutritive value of soybean meal after solid state fermentation with Saccharomyces cerevisiae for Nile tilapia, Oreochromis niloticus
inferredcites →https://doi.org/10.1016/j.aquaculture.2010.05.017openalex-snapshot
Apparent digestibility of selected feed ingredients for Chinese sucker, Myxocyprinus asiaticus
inferredcites →https://doi.org/10.1016/j.aquaculture.2010.07.037openalex-snapshot
Supplemental effects of some crude ingredients in improving nutritive values of low fishmeal diets for red sea bream, Pagrus major
inferredcites →https://doi.org/10.1016/j.aquaculture.2012.03.038openalex-snapshot
Mixtures of lupin and pea protein concentrates can efficiently replace high-quality fish meal in extruded diets for juvenile black sea bream (Acanthopagrus schlegeli)
inferredcites →https://doi.org/10.1016/j.bcab.2011.08.005openalex-snapshot
Bio-modification of soybean meal with Bacillus subtilis or Aspergillus oryzae
inferredcites →https://doi.org/10.1016/j.biortech.2006.08.002openalex-snapshot
Oil cakes and their biotechnological applications – A review
inferredcites →https://doi.org/10.1016/j.biortech.2011.01.039openalex-snapshot
Degradation of phorbol esters by Pseudomonas aeruginosa PseA during solid-state fermentation of deoiled Jatropha curcas seed cake
inferredcites →https://doi.org/10.1016/j.fct.2010.05.007openalex-snapshot
Physiological, haematological and histopathological responses in common carp (Cyprinus carpio L.) fingerlings fed with differently detoxified Jatropha curcas kernel meal
inferredcites →https://doi.org/10.1016/j.foodchem.2005.01.059openalex-snapshot
Chemical composition, toxic/antimetabolic constituents, and effects of different treatments on their levels, in four provenances of L. from Mexico
inferredcites →https://doi.org/10.1016/j.foodchem.2010.09.002openalex-snapshot
Free-amino acid profiles of thua nao, a Thai fermented soybean
inferredcites →https://doi.org/10.1016/j.mib.2005.04.006openalex-snapshot
Solid-state fermentation — are there any biotechnological advantages?
inferredcites →https://doi.org/10.1016/j.toxicon.2006.05.003openalex-snapshot
Optimization of process parameters for reduction of gossypol levels in cottonseed meal by Candida tropicalis ZD-3 during solid substrate fermentation
inferredcites →https://doi.org/10.1016/s0044-8486(00)00363-xopenalex-snapshot
The effects of soybean-based diets, with and without amino acid supplementation, on growth and biochemical composition of juvenile American lobster, Homarus americanus
inferredcites →https://doi.org/10.1016/s0044-8486(02)00497-0openalex-snapshot
Evaluation of nutritional quality of moringa (Moringa oleifera Lam.) leaves as an alternative protein source for Nile tilapia (Oreochromis niloticus L.)
inferredcites →https://doi.org/10.1016/s0044-8486(03)00422-8openalex-snapshot
Almost total replacement of fish meal by plant protein sources in the diet of a marine teleost, the European seabass, Dicentrarchus labrax
inferredcites →https://doi.org/10.1016/s0044-8486(96)01403-2openalex-snapshot
The effect of dietary carnitine supplementation on growth of red sea bream (Pagrus major) fingerlings at two levels of dietary lysine
inferredcites →https://doi.org/10.1016/s0308-8146(96)00118-5openalex-snapshot
Amino acid profiles of kinema, a soybean-fermented food
inferredcites →https://doi.org/10.1016/s0377-8401(96)01136-4openalex-snapshot
Chemical composition and effect of heat on organic matter- and nitrogen-degradability and some antinutritional components of Jatropha meal
inferredcites →https://doi.org/10.1016/s1369-703x(02)00121-3openalex-snapshot
Solid-state fermentation
inferredcites →https://doi.org/10.1038/449652aopenalex-snapshot
Biofuel: The little shrub that could - maybe
inferredcites →https://doi.org/10.1055/s-0028-1097639openalex-snapshot
COLOR REACTION OF SOME SAPOGENINS AND SAPONINS WITH VANILLIN AND SULFUR1C ACID
inferredcites →https://doi.org/10.1093/ajcp/28.1.56openalex-snapshot
A Colorimetric Method for the Determination of Serum Glutamic Oxalacetic and Glutamic Pyruvic Transaminases
inferredcites →https://doi.org/10.1093/clinchem/27.10.1642openalex-snapshot
A candidate reference method for determination of total protein in serum. I. Development and validation.
inferredcites →https://doi.org/10.1111/anu.12138openalex-snapshot
Nutritional evaluation of fermented Jatropha protein concentrate inLabeo rohitafingerlings
inferredcites →https://doi.org/10.1111/are.12186openalex-snapshot
Increase in the plant protein ratio in the diet of white shrimp,Litopenaeus vannamei(Boone), usingBacillus subtilisE20-fermented soybean meal as a replacement
inferredcites →https://doi.org/10.1111/j.1095-8649.1975.tb04653.xopenalex-snapshot
Blood and liver enzymes in rainbow trout (Salmo gairdneri Rich.) with emphasis on their diagnostic use: Study of CCl4 toxicity and a case of Aeromonas infection
inferredcites →https://doi.org/10.1111/j.1365-2095.2010.00777.xopenalex-snapshot
Detoxified Jatropha curcas kernel meal as a dietary protein source: growth performance, nutrient utilization and digestive enzymes in common carp (Cyprinus carpio L.) fingerlings
inferredcites →https://doi.org/10.1111/j.1365-2095.2010.00810.xopenalex-snapshot
Effect of using okara meal, a by-product from soymilk production as a dietary protein source for Nile tilapia (Oreochromis niloticus L.) mono-sex males
inferredcites →https://doi.org/10.1111/j.1365-2095.2010.00825.xopenalex-snapshot
Nutritional, physiological and haematological responses in rainbow trout (Oncorhynchus mykiss) juveniles fed detoxified Jatropha curcas kernel meal
inferredcites →https://doi.org/10.1111/j.1365-2095.2012.00973.xopenalex-snapshot
Evaluations of Hilyses™, fermentedSaccharomyces cerevisiae, on rainbow trout (Oncorhynchus mykiss) growth performance, enzymatic activities and gastrointestinal structure
inferredcites →https://doi.org/10.1111/j.1365-2109.2004.01077.xopenalex-snapshot
Use of cottonseed meal supplemented with iron for detoxification of gossypol as a total replacement of fish meal in Nile tilapia, Oreochromis niloticus (L.) diets
inferredcites →https://doi.org/10.1111/j.1365-2109.2004.01179.xopenalex-snapshot
Digestibility, faeces recovery, and related carbon, nitrogen and phosphorus balances of five feed ingredients evaluated as fishmeal alternatives in Nile tilapia, Oreochromis niloticus L.
inferredcites →https://doi.org/10.1111/j.1365-2109.2011.02945.xopenalex-snapshot
Can fermented soybean meal and squid by-product blend be used as fishmeal replacements for Japanese flounder (Paralichthys olivaceus)?
inferredcites →https://doi.org/10.1111/j.1365-2109.2012.03100.xopenalex-snapshot
Enhancing the growth of Nile tilapia larvae/juveniles by replacing plant (gluten) protein with algae protein
inferredcites →https://doi.org/10.1111/j.1749-7345.2002.tb00506.xopenalex-snapshot
Complete Replacement of Fish Meal by Soybean Meal with Dietary L‐Lysine Supplementation for Nile Tilapia Oreochromis niloticus (L.) Fingerlings
inferredcites →https://doi.org/10.1111/j.1749-7345.2011.00455.xopenalex-snapshot
Partial Replacement of Fish Meal by Fermented Soybean Meal in Diets for Black Sea Bream, Acanthopagrus schlegelii, Juveniles
inferredcites →https://doi.org/10.1139/f73-290openalex-snapshot
Energy Expenditure of Sockeye Salmon, Oncorhynchus nerka, During Sustained Performance
inferredcites →https://doi.org/10.2136/sssaj1971.03615995003500050003xopenalex-snapshot
Official Methods of Analysis of the Association of Official Analytical Chemists
inferredcites →https://doi.org/10.21608/ejabf.2009.2026openalex-snapshot
Nutrition evaluation of sesame seed meal, Sesamum indicum (L.) as alternative protein source in diets of juvenile mono-sex Nile tilapia (Oreochromis niloticus).
inferredcites →https://doi.org/10.2307/3001478openalex-snapshot
Multiple Range and Multiple F Tests
inferredcites →https://doi.org/10.2331/suisan.32.502openalex-snapshot
ON THE ACID DIGESTION METHOD FOR THE DETERMINATION OF CHROMIC OXIDE AS AN INDEX SUBSTANCE IN THE STUDY OF DIGESTIBILITY OF FISH FEED
inferredcites →https://doi.org/10.2527/jas.2010-3032openalex-snapshot
Effects of dietary antibiotic growth promoter and Saccharomyces cerevisiae fermentation product on production, intestinal bacterial community, and nonspecific immunity of hybrid tilapia (Oreochromis niloticus female × Oreochromis aureus male)1
inferredcites →https://doi.org/10.3168/jds.s0022-0302(91)78551-2openalex-snapshot
Methods for Dietary Fiber, Neutral Detergent Fiber, and Nonstarch Polysaccharides in Relation to Animal Nutrition
inferredcites →https://doi.org/10.5713/ajas.1999.467openalex-snapshot
Plant Toxins and Detoxification Methods to Improve Feed Quality of Tropical Seeds - Review -
inferredcites →https://doi.org/10.5713/ajas.2009.80648openalex-snapshot
Effects of Dietary Supplementation of a Meju, Fermented Soybean Meal, and Aspergillus oryzae for Juvenile Parrot Fish (Oplegnathus fasciatus)
inferredcites →https://doi.org/10.5897/ajfs.9000205openalex-snapshot
Nutritional quality of Jatropha curcas seeds and effect of some physical and chemical treatments on their antinutritional factors
inferredcites →https://doi.org/10.5897/jyfr.9000046openalex-snapshot
Solid state fermentation of Jatropha curcas kernel cake: Proximate composition and antinutritional components

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4786732openalex-extracted
Combined Effects between Dietary Selenium Forms and Dietary Protein Levels on Growth Performance, Intestinal Functional Structure, Hemato-Biochemical Indices, and Immune Response of Nile Tilapia
inferred← citeshttps://doi.org/10.1002/fsh.10595openalex-snapshot
Nile Tilapia Oreochromis niloticus
inferred← citeshttps://doi.org/10.1007/978-3-031-33370-5_13openalex-snapshot
Growth and Haemato-Biochemical Responses of All-Male Tilapia, Oreochromis niloticus, to Diets Containing Fermented Cassava Leaf Meal
inferred← citeshttps://doi.org/10.1007/s10499-022-00833-7openalex-snapshot
Sacha inchi meal as a fish-meal replacer in red hybrid tilapia (Oreochromis niloticus × O. mossambicus) feeds: effects on dietary digestibility, growth metrics, hematology, and liver and intestinal histology
inferred← citeshttps://doi.org/10.1007/s10695-017-0447-zopenalex-snapshot
Substitution of soybean meal with fermented Jatropha kernel meal: effect on growth performance, body composition, and metabolic enzyme activity of Labeo rohita
inferred← citeshttps://doi.org/10.1007/s10695-018-0492-2openalex-snapshot
Comparative evaluation of fermented and non-fermented de-oiled rice bran with or without exogenous enzymes supplementation in the diet of Labeo rohita (Hamilton, 1822)
inferred← citeshttps://doi.org/10.1007/s10695-022-01076-2openalex-snapshot
The optimized inclusion level of Bacillus subtilis fermented Azolla pinnata in Nile tilapia (Oreochromis niloticus) diets: immunity, antioxidative status, intestinal digestive enzymes and histomorphometry, and disease resistance
inferred← citeshttps://doi.org/10.1007/s11250-021-02678-3openalex-snapshot
Dietary implications of toasted Jatropha curcas kernel on the growth, haematology, and organ histology of Clarias gariepinus fingerlings
inferred← citeshttps://doi.org/10.1007/s11259-023-10076-3openalex-snapshot
Growth, metabolism and digestibility of Nile tilapia fed diets with solvent and extrusion-treated Jatropha curcas cake
inferred← citeshttps://doi.org/10.1007/s12011-021-02911-yopenalex-snapshot
Synergistic Effects Between Dietary Zinc Form Supplementation and Dietary Protein Levels on Performance, Intestinal Functional Topography, Hemato-biochemical Indices, Immune, Oxidative Response, and Associated Gene Expression of Nile Tilapia Oreochromis niloticus
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2021.114892openalex-snapshot
Synergistic effects of Bacillus pumilus and exogenous protease on Nile tilapia (Oreochromis niloticus) growth, gut microbes, immune response and gene expression fed plant protein diet
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2022.115391openalex-snapshot
Effects of exogenous xylanase supplementation in plant-based diets on growth performance, nutrient digestibility and digestive enzyme activities of juvenile mori (Cirrhinus mrigala)
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2023.115642openalex-snapshot
Partial dietary fishmeal replacement with mixture of plant protein sources supplemented with exogenous enzymes modify growth performance, digestibility, intestinal morphology, haemato-biochemical and immune responses for Nile tilapia, Oreochromis niloticus
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2024.116034openalex-snapshot
Growth and physiological response of Nile tilapia (Oreochromis niloticus) fed a fermented mixture of plant protein sources
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2024.116124openalex-snapshot
Growth and physiological responses of Nile tilapia, Oreochromis niloticus fed dietary fermented sugar beet bagasse and reared in biofloc system
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2025.116445openalex-snapshot
Partial dietary fish meal replacement with soybean meal supplemented with papain alters growth, hematological, serum biochemical indices, antioxidant activities and immune response of Sea bass, Dicentrarchus labrax
inferred← citeshttps://doi.org/10.1016/j.aqrep.2020.100502openalex-snapshot
Dietary inclusion of non-conventional palm kernel meal enhances growth, digestive enzyme activities and carcass characteristics of juvenile rohu (Labeo rohita)
inferred← citeshttps://doi.org/10.1016/j.aqrep.2025.102842openalex-snapshot
Application status and development prospect of fermented ingredients in aquaculture
inferred← citeshttps://doi.org/10.1016/j.aqrep.2025.102984openalex-snapshot
Studies on the use of mycotoxin binders as an effective strategy to mitigate mycotoxin contamination in aquafeed: A case study in Nile tilapia (Oreochromis niloticus)
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2018.06.018openalex-snapshot
Growth and physiological responses of Nile tilapia, Oreochromis niloticus fed dietary fermented sunflower meal inoculated with Saccharomyces cerevisiae and Bacillus subtilis
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2019.01.009openalex-snapshot
Partial dietary fish meal replacement with cotton seed meal and supplementation with exogenous protease alters growth, feed performance, hematological indices and associated gene expression markers (GH, IGF-I) for Nile tilapia, Oreochromis niloticus
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2020.735123openalex-snapshot
Nano-zeolite efficiency to mitigate the aflatoxin B1 (AFB1) toxicity: Effects on growth, digestive enzymes, antioxidant, DNA damage and bioaccumulation of AFB1 residues in Nile tilapia (Oreochromis niloticus)
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2020.735124openalex-snapshot
Effect of dietary protease at different levels of malic acid on growth, digestive enzymes and haemato-immunological responses of Nile tilapia, fed fish meal free diets
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2020.735192openalex-snapshot
Benefits of a commercial solid-state fermentation (SSF) product on growth performance, feed efficiency and gut morphology of juvenile Nile tilapia (Oreochromis niloticus) fed different UK lupin meal cultivars
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2020.736147openalex-snapshot
Eubiotic effect of a dietary potassium diformate (KDF) and probiotic (Lactobacillus acidophilus) on growth, hemato-biochemical indices, antioxidant status and intestinal functional topography of cultured Nile tilapia Oreochromis niloticus fed diet free fishmeal
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2021.737068openalex-snapshot
Assessment the crude grape extract as feed additive for tambaqui (Colossoma macropomum), an omnivorous fish
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2024.741888openalex-snapshot
Assessment of the nutritional impact of substituting fishmeal with enzymatically hydrolyzed jojoba meal (Simmondsia chinensis) in the diets of Nile tilapia, Oreochromis niloticus
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2025.742820openalex-snapshot
Nutritional enhancement of lupin meal (Lupinus albus), through fermentation with Saccharomyces cerevisiae, as plant protein ingredient in aquafeeds for the European sea bass (Dicentrarchus labrax).
inferred← citeshttps://doi.org/10.1016/j.foodres.2019.01.054openalex-snapshot
Solid state fermentation of de-oiled rice bran: Effect on in vitro protein digestibility, fatty acid profile and anti-nutritional factors
inferred← citeshttps://doi.org/10.1111/anu.12668openalex-snapshot
Utilization of electron beam irradiated Jatropha kernel meal in the diet ofLabeo rohita(Hamilton, 1822) fingerlings
inferred← citeshttps://doi.org/10.1111/raq.12368openalex-snapshot
Application of fermentation strategy in aquafeed for sustainable aquaculture
inferred← citeshttps://doi.org/10.1111/raq.12701openalex-snapshot
Replacement of fish meal with fermented plant proteins in the aquafeed industry: A systematic review and meta‐analysis
inferred← citeshttps://doi.org/10.1155/2024/3125196openalex-snapshot
The Effects of Different Levels of Potassium Diformate and Calcium Diformate on Growth, Digestion Enzyme Activity, Antioxidant Capacity, Intestinal Flora, Stress Markers, and Some Serum Biochemical Analytes in Juvenile Beluga Huso huso
inferred← citeshttps://doi.org/10.12714/egejfas.37.4.04openalex-snapshot
Growth, nutrient utilization, body composition, hematology and histopathology of the liver of Clarias gariepinus fed cooked sunflower based diets
inferred← citeshttps://doi.org/10.21203/rs.3.rs-2191438/v1openalex-snapshot
The effects of different levels of sodium diformate on growth performance, Immunological respond, digestive enzyme activity and intestinal histomorphology
inferred← citeshttps://doi.org/10.21203/rs.3.rs-3338701/v1openalex-snapshot
The effects of different levels of potassium diformate and calcium diformate on growth, digestion, antioxidant capacity, intestinal flora, stress markers, and some serum biochemical analytes in juvenile Bluga Huso huso
inferred← citeshttps://doi.org/10.21608/ajbs.2020.70024openalex-snapshot
Nutritional studies on partial replacement of soybean meal by (Jatropha curcas) meal in Nile tilapia (Oreochromis niloticus) fingerlings diets
inferred← citeshttps://doi.org/10.21608/assjm.2021.183649openalex-snapshot
Effect of Dietary Xylanase on Growth Performance, Digestive Enzymes and Physiological Responses of Nile Tilapia, Oreochromis Niloticus Fingerlings Fed Plant-Based Diets
inferred← citeshttps://doi.org/10.2478/aoas-2025-0053openalex-snapshot
Combined Effects Between Dietary Selenium Forms and Dietary Protein Levels on Performance, Intestinal Structure, Hemato-Biochemical Indices, and Immune Response of Nile Tilapia
inferred← citeshttps://doi.org/10.3390/agriculture12050594openalex-snapshot
Salinity in Jatropha curcas: A Review of Physiological, Biochemical, and Molecular Factors Involved
inferred← citeshttps://doi.org/10.3390/ani11113118openalex-snapshot
Growth Performance, Growth-Related Genes, Digestibility, Digestive Enzyme Activity, Immune and Stress Responses of de novo Camelina Meal in Diets of Red Seabream (Pagrus major)
inferred← citeshttps://doi.org/10.3390/ani13030393openalex-snapshot
Solid-State Fermentation of Plant Feedstuff Mixture Affected the Physiological Responses of European Seabass (Dicentrarchus labrax) Reared at Different Temperatures and Subjected to Salinity Oscillation
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