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Effect of dietary encapsulated organic salts (Na‐acetate, Na‐butyrate, Na‐lactate and Na‐propionate) on growth performance, haemolymph, antioxidant and digestive enzyme activities and gut microbiota of juvenile narrow clawed crayfish, Astacus leptodactylus leptodactylus Eschscholtz, 1823
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/9781118897263.ch6openalex-snapshot
Indigenous Lactic Acid Bacteria in Fish and Crustaceans
inferredcites →https://doi.org/10.1006/fsim.2000.0266openalex-snapshot
Immunomodulation by dietary β-1, 3-glucan in the brooders of the black tiger shrimpPenaeus monodon
inferredcites →https://doi.org/10.1006/niox.1997.0116openalex-snapshot
Improved Methods to Measure End Products of Nitric Oxide in Biological Fluids: Nitrite, Nitrate, andS-Nitrosothiols
inferredcites →https://doi.org/10.1007/s00253-009-2414-9openalex-snapshot
Poly-β-hydroxybutyrate (PHB) increases growth performance and intestinal bacterial range-weighted richness in juvenile European sea bass, Dicentrarchus labrax
inferredcites →https://doi.org/10.1007/s00284-011-9932-2openalex-snapshot
Effect of Organic Acids on Shrimp Pathogen, Vibrio harveyi
inferredcites →https://doi.org/10.1007/s10695-013-9809-3openalex-snapshot
Effect of partially protected butyrate used as feed additive on growth and intestinal metabolism in sea bream (Sparus aurata)
inferredcites →https://doi.org/10.1016/0044-8486(91)90161-yopenalex-snapshot
Effects of dietary lactate and propionate on growth and digesta in Arctic charr, Salvelinus alpinus (L.)
inferredcites →https://doi.org/10.1016/0742-8413(95)02033-0openalex-snapshot
Activation of the prophenoloxidase system of the brown shrimp Penaeus californiensis Holmes)
inferredcites →https://doi.org/10.1016/j.aquaculture.2012.12.017openalex-snapshot
Salts of organic acids selection by multiple characteristics for marine shrimp nutrition
inferredcites →https://doi.org/10.1016/j.aquaculture.2013.11.009openalex-snapshot
Screening of selected feedstuffs by sub-adult narrow clawed crayfish, Astacus leptodactylus leptodactylus Eschscholtz, 1823
inferredcites →https://doi.org/10.1016/j.aquaculture.2014.05.012openalex-snapshot
Single or combined effects of fructo- and mannan oligosaccharide supplements on the growth performance, nutrient digestibility, immune responses and stress resistance of juvenile narrow clawed crayfish, Astacus leptodactylus leptodactylus Eschscholtz, 1823
inferredcites →https://doi.org/10.1016/j.aquaculture.2015.01.019openalex-snapshot
Effects of dietary l-carnitine level on growth performance, immune responses and stress resistance of juvenile narrow clawed crayfish, Astacus leptodactylus leptodactylus Eschscholtz, 1823
inferredcites →https://doi.org/10.1016/j.aquaculture.2017.02.013openalex-snapshot
Olive mill wastewater-enriched diet positively affects growth, oxidative and immune status and intestinal microbiota in the crayfish, Astacus leptodactylus
inferredcites →https://doi.org/10.1016/j.aquaculture.2017.05.049openalex-snapshot
Modulation of growth performance, immunity, and disease resistance in narrow-clawed crayfish, Astacus leptodactylus leptodactylus (Eschscholtz, 1823) upon synbiotic feeding
inferredcites →https://doi.org/10.1016/j.aquaculture.2019.01.064openalex-snapshot
Dietary Lactobacillus plantarum affected on some immune parameters, air-exposure stress response, intestinal microbiota, digestive enzyme activity and performance of narrow clawed crayfish (Astacus leptodactylus, Eschscholtz)
inferredcites →https://doi.org/10.1016/j.fsi.2017.03.049openalex-snapshot
Effects of synbiotics on immunity and disease resistance of narrow-clawed crayfish, Astacus leptodactylus leptodactylus (Eschscholtz, 1823)
inferredcites →https://doi.org/10.1016/j.mib.2011.03.004openalex-snapshot
Alternatives to antibiotics for the control of bacterial disease in aquaculture
inferredcites →https://doi.org/10.1016/s0022-0981(02)00329-5openalex-snapshot
Hypoxia-induced metabolic and antioxidant enzymatic activities in the estuarine fish Leiostomus xanthurus
inferredcites →https://doi.org/10.1016/s0044-8486(00)00418-xopenalex-snapshot
Crustacean haemocytes and haematopoiesis
inferredcites →https://doi.org/10.1016/s0044-8486(00)00440-3openalex-snapshot
Immunity enhancement in black tiger shrimp (Penaeus monodon) by a probiont bacterium (Bacillus S11)
inferredcites →https://doi.org/10.1016/s1096-4959(01)00437-7openalex-snapshot
Digestive proteinases of red shrimp Pleoticus muelleri (Decapoda, Penaeoidea): partial characterization and relationship with molting
inferredcites →https://doi.org/10.1016/s1096-4959(03)00087-3openalex-snapshot
Characterization of digestive gland esterase–lipase activity of juvenile redclaw crayfish Cherax quadricarinatus
inferredcites →https://doi.org/10.1017/s0007114514000610openalex-snapshot
Effects of dietary microencapsulated sodium butyrate on growth, intestinal mucosal morphology, immune response and adhesive bacteria in juvenile common carp ( Cyprinus carpio ) pre-fed with or without oxidised oil
inferredcites →https://doi.org/10.1038/ni0111-5openalex-snapshot
Diet, gut microbiota and immune responses
inferredcites →https://doi.org/10.1079/bjn/2002530openalex-snapshot
Gastrointestinal effects of prebiotics
inferredcites →https://doi.org/10.1079/bjn/2002541openalex-snapshot
The immune-enhancing effects of dietary fibres and prebiotics
inferredcites →https://doi.org/10.1079/bjnbjn/2002541openalex-snapshot
The immune-enhancing effects of dietary fibres and prebiotics
inferredcites →https://doi.org/10.1079/pavsnnr20083044openalex-snapshot
The use of acidifiers in fish nutrition.
inferredcites →https://doi.org/10.1080/03079450600711045openalex-snapshot
The use of organic acids to combat Salmonella in poultry: a mechanistic explanation of the efficacy
inferredcites →https://doi.org/10.1080/15222055.2016.1141129openalex-snapshot
A Review of Carbohydrate Nutrition and Metabolism in Crustaceans
inferredcites →https://doi.org/10.1093/jn/137.12.2763openalex-snapshot
Dietary Supplementation of Short-Chain Fructooligosaccharides Influences Gastrointestinal Microbiota Composition and Immunity Characteristics of Pacific White Shrimp, Litopenaeus vannamei, Cultured in a Recirculating System ,
inferredcites →https://doi.org/10.1111/anu.12246openalex-snapshot
Digestibility of selected feedstuffs in subadult Caspian great sturgeon,Huso husousing settlement faecal collection and stripping methods
inferredcites →https://doi.org/10.1111/anu.12373openalex-snapshot
In vitroselection of a synbiotic andin vivoevaluation on intestinal microbiota, performance and physiological response of rainbow trout (Oncorhynchus mykiss) fingerlings
inferredcites →https://doi.org/10.1111/anu.12517openalex-snapshot
Effects of dietary onion (Allium cepa) powder on growth performance, hemolymph indices and fillet organoleptic properties of juvenile narrow-clawed crayfish,Astacus leptodactylus leptodactylusEschscholtz, 1823
inferredcites →https://doi.org/10.1111/anu.12553openalex-snapshot
Effect of in vitro selected synbiotics (galactooligosaccharide and mannanoligosaccharide with or without Enterococcus faecalis) on growth performance, immune responses and intestinal microbiota of juvenile narrow clawed crayfish, Astacus leptodactylus lep
inferredcites →https://doi.org/10.1111/anu.12807openalex-snapshot
Screening of selected feedstuffs by juvenile pacu, Piaractus brachypomus (Cuvier, 1818)
inferredcites →https://doi.org/10.1111/are.12422openalex-snapshot
The effects of dietary nucleotide content on the growth performance, digestibility and immune responses of juvenile narrow clawed crayfish,Astacus leptodactylus leptodactylusEschscholtz, 1823
inferredcites →https://doi.org/10.1111/are.12520openalex-snapshot
Butyrate and propionate improve the growth performance ofLitopenaeus vannamei
inferredcites →https://doi.org/10.1111/are.14364openalex-snapshot
Supplementation of dietary apple cider vinegar as an organic acidifier on the growth performance, digestive enzymes and mucosal immunity of green terror (Andinoacara rivulatus)
inferredcites →https://doi.org/10.1111/j.1365-2095.2007.00450.xopenalex-snapshot
A feed is only as good as its ingredients ? a review of ingredient evaluation strategies for aquaculture feeds
inferredcites →https://doi.org/10.1111/j.1365-2095.2011.00880.xopenalex-snapshot
Partial replacement of fish meal with plant protein sources using organic acids to practical diets for juvenile yellowtail, Seriola quinqueradiata
inferredcites →https://doi.org/10.1111/j.1365-2109.2007.01704.xopenalex-snapshot
Expanding the utilization of sustainable plant products in aquafeeds: a review
inferredcites →https://doi.org/10.1111/j.1365-2109.2008.02135.xopenalex-snapshot
Effects of probiotics (Pseudomonas synxanthaandPseudomonas aeruginosa) on the growth, survival and immune parameters of juvenile western king prawns (Penaeus latisulcatusKishinouye, 1896)
inferredcites →https://doi.org/10.1111/j.1365-2109.2010.02677.xopenalex-snapshot
Dietary administration of Bacillus (B. licheniformis and B. subtilis) and isomaltooligosaccharide influences the intestinal microflora, immunological parameters and resistance against Vibrio alginolyticus in shrimp, Penaeus japonicus (Decapoda: Penaeidae)
inferredcites →https://doi.org/10.1111/j.1365-2109.2011.02859.xopenalex-snapshot
Supplementation effect(s) of organic acids and/or lipid to plant protein-based diets on juvenile yellowtail, Seriola quinqueradiata Temminck et Schlegel 1845, growth and, nitrogen and phosphorus excretion
inferredcites →https://doi.org/10.1111/raq.12141openalex-snapshot
The utilization and mode of action of organic acids in the feeds of cultured aquatic animals
inferredcites →https://doi.org/10.1136/gut.35.1_suppl.s35openalex-snapshot
Effects of short chain fatty acids on gut morphology and function.
inferredcites →https://doi.org/10.1152/ajpgi.00440.2001openalex-snapshot
Modulation of lipid synthesis, apolipoprotein biogenesis, and lipoprotein assembly by butyrate
inferredcites →https://doi.org/10.1155/2011/310371openalex-snapshot
Digestive Enzymes in the CrayfishCherax albidus: Polymorphism and Partial Characterization
inferredcites →https://doi.org/10.1155/2018/5432497openalex-snapshot
Maintenance of Fish Health in Aquaculture: Review of Epidemiological Approaches for Prevention and Control of Infectious Disease of Fish
inferredcites →https://doi.org/10.1590/s1806-92902017000600001openalex-snapshot
Effect of dietary supplementation with butyrate and probiotic on the survival of Pacific white shrimp after challenge with Vibrio alginolyticus
inferredcites →https://doi.org/10.18356/8d6ea4b6-enopenalex-snapshot
The State of World Fisheries and Aquaculture 2018
inferredcites →https://doi.org/10.3389/fmicb.2014.00207openalex-snapshot
Teleost microbiomes: the state of the art in their characterization, manipulation and importance in aquaculture and fisheries
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4777219openalex-extracted
Dietary Pantothenic Acid Requirements for Post-Larvae and Juvenile Pacific White Shrimp, Penaeus Vannamei
inferred← citeshttps://doi.org/10.1007/s10499-023-01298-yopenalex-snapshot
Protective effects of Chlorella vulgaris as a feed additive on growth performance, immunity, histopathology, and disease resistance against Vibrio parahaemolyticus in the Pacific white shrimp
inferred← citeshttps://doi.org/10.1016/j.aqrep.2023.101499openalex-snapshot
Effects of dietary lactic acid supplementation on growth performance, hemato-immunological parameters, and calcium and phosphorus status of common carp, Cyprinus carpio
inferred← citeshttps://doi.org/10.1016/j.aqrep.2023.101797openalex-snapshot
Beneficial effects of oleanolic acid on hepatopancreas oxidative stress and intestinal microbiota structure of red swamp crayfish (Procambarus clarkia)
inferred← citeshttps://doi.org/10.1016/j.aqrep.2025.102951openalex-snapshot
Comparative transcriptome analysis reveals pathogenesis of Procambarus clarkii during Black May Disease
inferred← citeshttps://doi.org/10.1016/j.fsi.2022.04.038openalex-snapshot
Modulation of humoral immunological and antioxidant responses and gut bacterial community and gene expression in rainbow trout, Oncorhynchus mykiss, by dietary lactic acid supplementation
inferred← citeshttps://doi.org/10.1039/d2fo02723bopenalex-snapshot
The modulatory effect of encapsulated bioactives and probiotics on gut microbiota: improving health status through functional food
inferred← citeshttps://doi.org/10.1080/10408398.2025.2490270openalex-snapshot
Plant-based antioxidant peptides: impact on oxidative stress and gut microbiota
inferred← citeshttps://doi.org/10.1111/are.15542openalex-snapshot
Effects of dietary short‐chain fatty acid salts on the growth performance, digestive, antioxidant and immune enzyme activities, immune‐related gene expression and resistance to Vibro parahaemolytics infection in juvenile ridgetail white prawn ( Exopalaemon carinicauda )
inferred← citeshttps://doi.org/10.1111/raq.13004openalex-snapshot
A Review on the Role of 2–8 Carbon Chain Carboxylates in Enhancing Aquaculture Performance
inferred← citeshttps://doi.org/10.1186/s44365-024-00003-1openalex-snapshot
Growth performance, nutrient digestibility, antioxidant status and metabolic enzyme activity in pearlspot (Etroplus suratensis), fed carbohydrates of different complexities
inferred← citeshttps://doi.org/10.2478/aoas-2022-0074openalex-snapshot
Dietary powder and molecular imprinted polymer nanoencapsulated sodium propionate to enhance growth performance, digestive enzymes activity, antioxidant defense, and mucosal immune response in African cichlid ( Labidochromis lividus ) fingerlings
inferred← citeshttps://doi.org/10.2478/aoas-2024-0036openalex-snapshot
Interactive Effects of Dietary Probiotic and Succinic Acid on the Growth Performance, Digestive Enzyme Activities, Immunomodulation, Antioxidative Capacity, and Disease Resistance in Rainbow Trout ( Oncorhynchus mykiss ) Juveniles
inferred← citeshttps://doi.org/10.2983/035.045.0219openalex-snapshot
The Narrow-Clawed Crayfish Pontastacus leptodactylus: Functional Nutrition, Health Management, and Strategies for Sustainable Production
inferred← citeshttps://doi.org/10.32598/ijvm.17.3.1005338openalex-snapshot
Hepatic Health and Humoral Immunological Parameters of Common Carp (Cyprinus carpio) Fed Lactic Acid-supplemented Diets
inferred← citeshttps://doi.org/10.3389/fphys.2023.1156394openalex-snapshot
Effects of dietary substitution of fishmeal by black soldier fly (Hermetia illucens) meal on growth performance, whole-body chemical composition, and fatty acid profile of Pontastacus leptodactylus juveniles
inferred← citeshttps://doi.org/10.3390/ani13121934openalex-snapshot
Effects of Dietary Lactic Acid Supplementation on the Activity of Digestive and Antioxidant Enzymes, Gene Expressions, and Bacterial Communities in the Intestine of Common Carp, Cyprinus carpio
inferred← citeshttps://doi.org/10.3390/ani16142186openalex-snapshot
Effects of Dietary Butyrate Supplementation on Digestive Physiology, Feed Utilization, and Growth Performance in Crustaceans: A Meta-Analysis and Meta-Regression
inferred← citeshttps://doi.org/10.3390/su13147791openalex-snapshot
Effects of Microencapsulated Organic Acid and Their Salts on Growth Performance, Immunity, and Disease Resistance of Pacific White Shrimp Litopenaeus vannamei
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