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Effect of dietary canthaxanthin and xanthophyll on growth, antioxidant capacity, body colour, and BCO2 , CAT and SOD2 gene expression in Chinese soft‐shelled turtle ( Pelodiscus sinensis )

https://doi.org/10.1111/anu.13369
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/mnfr.201600576openalex-snapshot
Lack of β, β‐carotene‐9′, 10′‐oxygenase 2 leads to hepatic mitochondrial dysfunction and cellular oxidative stress in mice
inferredcites →https://doi.org/10.1002/naaq.10161openalex-snapshot
Effects of Dietary Xanthophyll Supplementation on Growth Performance, Body Color, Carotenoids, and Blood Chemistry Indices of Chinese Soft-Shelled Turtle Pelodiscus sinensis
inferredcites →https://doi.org/10.1007/s00217-001-0475-9openalex-snapshot
Utilization of natural and synthetic sources of carotenoids in the skin pigmentation of gilthead seabream ( Sparus aurata )
inferredcites →https://doi.org/10.1007/s10499-012-9590-9openalex-snapshot
Effects of dietary astaxanthins on pigmentation of flesh and tissue antioxidation of rainbow trout (Oncorhynchus mykiss)
inferredcites →https://doi.org/10.1007/s10695-017-0425-5openalex-snapshot
Effect of dietary astaxanthin on the growth performance, non-specific immunity, and antioxidant capacity of pufferfish (Takifugu obscurus) under high temperature stress
inferredcites →https://doi.org/10.1016/0044-8486(84)90021-8openalex-snapshot
Pigmentation of salmonids—Effect of carotenoids in eggs and start-feeding diet on survival and growth rate
inferredcites →https://doi.org/10.1016/0044-8486(90)90184-oopenalex-snapshot
Response to carotenoids by rainbow trout in the sea: resorption and metabolism of dietary astaxanthin and canthaxanthin
inferredcites →https://doi.org/10.1016/j.abb.2010.11.005openalex-snapshot
Enzymatic formation of apo-carotenoids from the xanthophyll carotenoids lutein, zeaxanthin and β-cryptoxanthin by ferret carotene-9′,10′-monooxygenase
inferredcites →https://doi.org/10.1016/j.algal.2018.09.031openalex-snapshot
The effects of concentration and supplementation time of natural and synthetic sources of astaxanthin on the colouration of the prawn Penaeus monodon
inferredcites →https://doi.org/10.1016/j.aquaculture.2006.03.031openalex-snapshot
Lutein does not influence flesh astaxanthin pigmentation in the Atlantic salmon (Salmo salar L.)
inferredcites →https://doi.org/10.1016/j.aquaculture.2006.08.040openalex-snapshot
Effects of dietary supplementation of carotenoids on survival, growth, pigmentation, and antioxidant capacity of characins, Hyphessobrycon callistus
inferredcites →https://doi.org/10.1016/j.aquaculture.2007.06.008openalex-snapshot
Dietary supplementation time with shrimp shell meal on red porgy (Pagrus pagrus) skin colour and carotenoid concentration
inferredcites →https://doi.org/10.1016/j.aquaculture.2011.12.007openalex-snapshot
Resistance of rainbow trout Oncorhynchus mykiss to infectious hematopoietic necrosis virus (IHNV) experimental infection following ingestion of natural and synthetic carotenoids
inferredcites →https://doi.org/10.1016/j.aquaculture.2014.06.038openalex-snapshot
Effects of dietary astaxanthin and xanthophylls on the growth and skin pigmentation of large yellow croaker Larimichthys croceus
inferredcites →https://doi.org/10.1016/j.aquaculture.2020.734964openalex-snapshot
Effect of nettle (Urtica spp.), marigold (Tagetes erecta), alfalfa (Medicago sativa) extracts and synthetic xanthophyll (zeaxanthin) carotenoid supplementations into diets on skin pigmentation and growth parameters of electric yellow cichlid (Labidochromis caeruleus)
inferredcites →https://doi.org/10.1016/j.gene.2014.02.042openalex-snapshot
The evolution and functional divergence of the beta-carotene oxygenase gene family in teleost fish—Exemplified by Atlantic salmon
inferredcites →https://doi.org/10.1016/s0377-8401(02)00116-5openalex-snapshot
Pigmenting efficacy of astaxanthin and canthaxanthin in fresh-water reared Atlantic salmon, Salmo salar
inferredcites →https://doi.org/10.1021/ac50052a726openalex-snapshot
Official Methods of Analysis of
inferredcites →https://doi.org/10.1021/jf9604605openalex-snapshot
Astaxanthin and Canthaxanthin Kinetics after Ingestion of Individual Doses by Immature Rainbow Trout Oncorhynchus mykiss
inferredcites →https://doi.org/10.1046/j.1355-557x.2001.00051.xopenalex-snapshot
Influence of various dietary synthetic carotenoids on bio-defence mechanisms in rainbow trout,Oncorhynchus mykiss(Walbaum)
inferredcites →https://doi.org/10.1046/j.1365-2109.2001.00536.xopenalex-snapshot
The effect of feed pigment type on flesh pigment deposition and colour in farmed Atlantic salmon, Salmo salar L.
inferredcites →https://doi.org/10.1046/j.1365-2761.2003.00449.xopenalex-snapshot
Cataract formation in Atlantic salmon, Salmo salar L., smolt relative to dietary pro‐ and antioxidants and lipid level
inferredcites →https://doi.org/10.1074/jbc.m011510200openalex-snapshot
Identification and Characterization of a Mammalian Enzyme Catalyzing the Asymmetric Oxidative Cleavage of Provitamin A
inferredcites →https://doi.org/10.1080/10408699891274165openalex-snapshot
Carotenoid Pigments in Seafoods and Aquaculture
inferredcites →https://doi.org/10.1093/jn/130.7.1800openalex-snapshot
Depletion of α-Tocopherol and Astaxanthin in Atlantic Salmon (Salmo salar) Affects Autoxidative Defense and Fatty Acid Metabolism
inferredcites →https://doi.org/10.1096/fj.10-173906openalex-snapshot
A mitochondrial enzyme degrades carotenoids and protects against oxidative stress
inferredcites →https://doi.org/10.1098/rspb.2016.1208openalex-snapshot
Seeing red to being red: conserved genetic mechanism for red cone oil droplets and co-option for red coloration in birds and turtles
inferredcites →https://doi.org/10.1098/rspb.2019.1588openalex-snapshot
Carotenoid pigmentation in salmon: variation in expression at BCO2-l locus controls a key fitness trait affecting red coloration
inferredcites →https://doi.org/10.1111/anu.12039openalex-snapshot
Efficacy and tolerance of lutein as colourant in diet of juvenile soft-shelled turtlePelodiscus sinensis
inferredcites →https://doi.org/10.1111/are.12271openalex-snapshot
The effects of synthetic pigments on pigmentation ofPethia conchonius(Hamilton, 1822)
inferredcites →https://doi.org/10.1111/are.13603openalex-snapshot
Influence of replacing fish meal with enzymatic hydrolysates of defatted silkworm pupa (Bombyx moriL.) on growth performance, body composition and non-specific immunity of juvenile mirror carp (Cyprinus carpio var. specularis)
inferredcites →https://doi.org/10.1111/j.1365-2095.1996.tb00008.xopenalex-snapshot
Growth and survival of Atlantic salmon, Salmo salar L. fed different dietary levels of astaxanthin. Juveniles
inferredcites →https://doi.org/10.1111/j.1365-2095.2009.00692.xopenalex-snapshot
Response of rainbow trout (Oncorhynchus mykiss) to varying dietary astaxanthin/canthaxanthin ratio: colour and carotenoid retention of the muscle
inferredcites →https://doi.org/10.1111/j.1365-2095.2010.00764.xopenalex-snapshot
The pigmenting effect of different carotenoids on fancy carp (Cyprinus carpio)
inferredcites →https://doi.org/10.1111/j.1365-2109.2010.02788.xopenalex-snapshot
Effects of dietary β-carotene levels on growth and liver vitamin A concentrations of the soft-shelled turtle, Pelodiscus sinensis (Wiegmann)
inferredcites →https://doi.org/10.1111/j.1439-0396.2010.01106.xopenalex-snapshot
Dietary lutein and fish oil interact to alter atherosclerotic lesions in a Japanese quail model of atherosclerosis
inferredcites →https://doi.org/10.1111/j.1749-6632.1993.tb26154.xopenalex-snapshot
Antioxidant Reactions of Carotenoidsa
inferredcites →https://doi.org/10.1111/j.1749-7345.2007.00130.xopenalex-snapshot
Effects of Various Dietary Carotenoid Pigments on Fillet Appearance and Pigment Absorption in Channel Catfish, Ictalurus punctatus
inferredcites →https://doi.org/10.1111/j.1749-7345.2009.00300.xopenalex-snapshot
Effect of Dietary Astaxanthin on Growth, Survival, and Stress Tolerance of Postlarval Shrimp, Litopenaeus vannamei
inferredcites →https://doi.org/10.1186/s12864-020-6473-8openalex-snapshot
Comparative transcriptomics reveals candidate carotenoid color genes in an East African cichlid fish
inferredcites →https://doi.org/10.1186/s12886-017-0524-1openalex-snapshot
Lutein and zeaxanthin isomers modulates lipid metabolism and the inflammatory state of retina in obesity-induced high-fat diet rodent model
inferredcites →https://doi.org/10.1242/dev.079632openalex-snapshot
BCDO2 acts as a carotenoid scavenger and gatekeeper for the mitochondrial apoptotic pathway
inferredcites →https://doi.org/10.1242/jeb.185074openalex-snapshot
Dietary canthaxanthin reduces xanthophyll uptake and red coloration in adult red-legged partridges
inferredcites →https://doi.org/10.17226/13039openalex-snapshot
Nutrient Requirements of Fish and Shrimp
inferredcites →https://doi.org/10.3389/fmars.2017.00093openalex-snapshot
Carotenoids in Aquatic Ecosystems and Aquaculture: A Colorful Business with Implications for Human Health
inferredcites →https://doi.org/10.3389/fphys.2019.01056openalex-snapshot
Diet Supplemented With Synthetic Carotenoids: Effects on Growth Performance and Biochemical and Immunological Parameters of Yellow Perch (Perca flavescens)
inferredcites →https://doi.org/10.3390/ijms151017318openalex-snapshot
Isolation and Structure Characterization of an Antioxidative Glycopeptide from Mycelial Culture Broth of a Medicinal Fungus
inferredcites →https://doi.org/10.3746/pnf.2016.21.3.281openalex-snapshot
Effects of Dietary Inclusion of Astaxanthin on Growth, Muscle Pigmentation and Antioxidant Capacity of Juvenile Rainbow Trout (Oncorhynchus mykiss)
inferredcites →https://doi.org/10.5253/078.097.0116openalex-snapshot
The Chemical Pathway of Carotenoids: From Plants to Birds
inferredcites →https://doi.org/10.7717/peerj.2237openalex-snapshot
Specific carotenoid pigments in the diet and a bit of oxidative stress in the recipe for producing red carotenoid-based signals

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4750685openalex-extracted
Impacts of Nanopolystyrene and/or Phoxim Exposure on the Intestinal Histopathology, Intestinal Microbiota, and Metabolome in Eriocheir Sinensis
inferred← citeshttps://doi.org/10.1016/j.aninu.2022.12.005openalex-snapshot
Dietary xanthophyll improved growth, antioxidant, pigmentation and meat quality in the southern catfish (Silurus soldatovi meridionalis Chen)
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2022.738788openalex-snapshot
Pathologic, transcriptomic and microbiomic insight into the pathogenesis of intestinal parasitic tapeworm in cultured Chinese soft-shelled turtle (Pelodiscus sinensis)
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2022.738871openalex-snapshot
Carotenoids act on coloration and increase immunity and antioxidant activity in the novel “Yongzhang Golden turtle” strain of Pelodiscus sinensis
inferred← citeshttps://doi.org/10.1016/j.aquatox.2024.107168openalex-snapshot
Impacts of nanopolystyrene and/or phoxim exposure at environmentally relevant concentrations on the intestinal histopathology, intestinal microbiota, and metabolome in Eriocheir sinensis
inferred← citeshttps://doi.org/10.1111/raq.12767openalex-snapshot
Carotenoids modulate stress tolerance and immune responses in aquatic animals
inferred← citeshttps://doi.org/10.5114/bta.2023.130733openalex-snapshot
Microbial canthaxanthin: an orange-red keto carotenoid with potential pharmaceutical applications
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