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Effects of various dietary factors on astaxanthin absorption in Atlantic salmon ( Salmo salar )

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1007/bf00043142openalex-snapshot

Carotenoids in fish IV. Salmonidae and Thymallidae from Polish waters

inferredcites →https://doi.org/10.1016/0044-8486(85)90197-8openalex-snapshot

Pigmentation of salmonids: Factors affecting carotenoid deposition in rainbow trout (Salmo gairdneri)

inferredcites →https://doi.org/10.1016/0044-8486(90)90160-oopenalex-snapshot

Effects of dietary canthaxanthin level and lipid level on apparent digestibility coefficients for canthaxanthin in rainbow trout (Oncorhynchus mykiss)

inferredcites →https://doi.org/10.1016/0044-8486(90)90255-lopenalex-snapshot

Intestinal absorption of astaxanthin, plasma astaxanthin concentration, body weight, and metabolic rate as determinants of flesh pigmentation in salmonid fish

inferredcites →https://doi.org/10.1016/0044-8486(95)01239-7openalex-snapshot

Deposition and metabolism of dietary canthaxanthin in different organs of arctic charr (salvelinus alpinus L.)

inferredcites →https://doi.org/10.1016/0300-9629(92)90584-dopenalex-snapshot

Absorption and blood clearance of labelled carotenoids ([14C]astaxanthin, [3H]Canthaxanthin and [3H]zeaxanthin) in mature female rainbow trout (Oncorhynchus mykiss)

inferredcites →https://doi.org/10.1016/0300-9629(94)90091-4openalex-snapshot

The transport of astaxanthin in immature rainbow trout Oncorhynchus mykiss serum

inferredcites →https://doi.org/10.1016/0305-0491(89)90185-5openalex-snapshot

Bioconversion pathway of astaxanthin into retinol2 in mature rainbow trout (Salmo Gairdneri Rich.)

inferredcites →https://doi.org/10.1016/0963-9969(94)90174-0openalex-snapshot

Effects of feeding natural tocopherols and astaxanthin on Atlantic salmon (Salmo salar) fillet quality

inferredcites →https://doi.org/10.1016/j.aquaculture.2005.03.013openalex-snapshot

Effect of lipid source and bile salts in diet of Atlantic salmon, Salmo salar L., on astaxanthin blood levels

inferredcites →https://doi.org/10.1016/j.aquaculture.2006.02.055openalex-snapshot

Pigmenting efficacy of astaxanthin fed to rainbow trout Oncorhynchus mykiss: Effect of dietary astaxanthin and lipid sources

inferredcites →https://doi.org/10.1016/j.aquaculture.2006.03.031openalex-snapshot

Lutein does not influence flesh astaxanthin pigmentation in the Atlantic salmon (Salmo salar L.)

inferredcites →https://doi.org/10.1016/j.biortech.2006.10.006openalex-snapshot

Phytosterols: Applications and recovery methods

inferredcites →https://doi.org/10.1016/j.cbpb.2005.09.004openalex-snapshot

Effects of temperature and feed intake on astaxanthin digestibility and metabolism in Atlantic salmon, Salmo salar

inferredcites →https://doi.org/10.1016/j.cbpb.2007.01.010openalex-snapshot

Intraperitoneal and dietary administration of astaxanthin in rainbow trout (Oncorhynchus mykiss) — Plasma uptake and tissue distribution of geometrical E/Z isomers

inferredcites →https://doi.org/10.1016/j.colsurfa.2005.12.032openalex-snapshot

The activity and absorption relationship of cholesterol and phytosterols

inferredcites →https://doi.org/10.1016/s0021-9258(18)64849-5openalex-snapshot

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

inferredcites →https://doi.org/10.1016/s0022-2275(20)38342-5openalex-snapshot

Plasma lipoproteins in fish.

inferredcites →https://doi.org/10.1016/s0044-8486(00)00383-5openalex-snapshot

Influence of astaxanthin on growth rate, condition, and some blood indices of rainbow trout, Oncorhynchus mykiss

inferredcites →https://doi.org/10.1016/s0044-8486(96)01363-4openalex-snapshot

Plasma carotenoid concentration indicates the availability of dietary astaxanthin for Atlantic salmon, Salmo salar

inferredcites →https://doi.org/10.1016/s0044-8486(99)00115-5openalex-snapshot

Effect of carotenoid source and dietary lipid content on blood astaxanthin concentration in rainbow trout (Oncorhynchus mykiss)

inferredcites →https://doi.org/10.1016/s0169-409x(96)00490-5openalex-snapshot

Formulation of self-emulsifying drug delivery systems

inferredcites →https://doi.org/10.1016/s0305-0491(00)00278-9openalex-snapshot

Apparent digestibility coefficients and accumulation of astaxanthin E/Z isomers in Atlantic salmon (Salmo salar L.) and Atlantic halibut (Hippoglossus hippoglossus L.)

inferredcites →https://doi.org/10.1016/s0308-8146(97)00209-4openalex-snapshot

Oxidative stability of Atlantic salmon (Salmo salar, L.) fillet enriched in α-, γ-, and δ-tocopherol through dietary supplementation

inferredcites →https://doi.org/10.1046/j.1365-2095.2003.00251.xopenalex-snapshot

Given the same dietary carotenoid inclusion, Atlantic salmon,Salmo salar(L.) display higher blood levels of canthaxanthin than astaxanthin

inferredcites →https://doi.org/10.1046/j.1365-2109.1999.00355.xopenalex-snapshot

Astaxanthin deposition in fillets of Atlantic salmon Salmo salar L. fed two dietary levels of astaxanthin in combination with three levels of α-tocopheryl acetate

inferredcites →https://doi.org/10.1046/j.1365-2621.2001.0512c.xopenalex-snapshot

Anti-oxidants in Muscle Foods – Nutritional Strategies to Improve Quality

inferredcites →https://doi.org/10.1074/jbc.270.10.5381openalex-snapshot

Regulation of Hepatic 7α-Hydroxylase Expression and Response to Dietary Cholesterol in the Rat and Hamster

inferredcites →https://doi.org/10.1080/01635589609514462openalex-snapshot

The effects of dietary taurocholate, fat, protein, and carbohydrate on the distribution and fate of dietary β‐carotene in ferrets

inferredcites →https://doi.org/10.1093/9780197610145.002.001openalex-snapshot

Official Methods of Analysis

inferredcites →https://doi.org/10.1093/ajcn/55.1.96openalex-snapshot

Plasma β-carotene response in humans after meals supplemented with dietary pectin

inferredcites →https://doi.org/10.1093/jn/116.12.2415openalex-snapshot

Effects of Purified Dietary Fiber Sources on β-Carotene Utilization by the Chick

inferredcites →https://doi.org/10.1093/jn/129.12.2170openalex-snapshot

Some Dietary Fibers Reduce the Absorption of Carotenoids in Women

inferredcites →https://doi.org/10.1093/jn/130.3.503openalex-snapshot

Dietary Factors That Affect the Bioavailability of Carotenoids

inferredcites →https://doi.org/10.1111/j.1365-2621.1979.tb06423.xopenalex-snapshot

A SIMPLE METHOD FOR THE DETERMINATION OF CHOLESTEROL AND SOME PLANT STEROLS IN FISHERY‐BASED FOOD PRODUCTS

inferredcites →https://doi.org/10.1111/j.1365-2761.1995.tb00308.xopenalex-snapshot

Antioxidant status and immunity in Atlantic salmon, Salmo salar L., fed semi‐purified diets with and without astaxanthin supplementation

inferredcites →https://doi.org/10.1146/annurev.nutr.22.010402.102834openalex-snapshot

C AROTENOID B IOAVAILABILITY AND B IOCONVERSION

inferredcites →https://doi.org/10.1159/000065407openalex-snapshot

Modulation of Absorption of Beta-Carotene and Tissue Accumulation of Beta-Carotene and Vitamin A by Different Surfactants in Rats

inferredcites →https://doi.org/10.1351/pac198557050685openalex-snapshot

Absorption, retention and metabolic transformations of carotenoids in rainbow trout, salmon and chicken

inferredcites →https://doi.org/10.1351/pac199163010081openalex-snapshot

Xanthophylls as precursors of retinoids

inferredcites →https://doi.org/10.17226/13039openalex-snapshot

Nutrient Requirements of Fish and Shrimp

inferredcites →https://doi.org/10.17226/2115openalex-snapshot

Nutrient Requirements of Fish

inferredcites →https://doi.org/10.2307/2265725openalex-snapshot

Biostatistical Analysis

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4750906openalex-extracted

Efeito De Pigmentos Naturais Na Cor Da Pele E No Crescimento Do Peixe Discus Amazônico

inferred← citeshttps://doi.org/10.1007/s00203-015-1153-9openalex-snapshot

Carotenoid production and gene expression in an astaxanthin-overproducing Xanthophyllomyces dendrorhous mutant strain

inferred← citeshttps://doi.org/10.1007/s10126-021-10055-2openalex-snapshot

Molecular Mechanism Involved in Carotenoid Metabolism in Post-Smolt Atlantic Salmon: Astaxanthin Metabolism During Flesh Pigmentation and Its Antioxidant Properties

inferred← citeshttps://doi.org/10.1016/b978-0-12-819587-1.00003-3openalex-snapshot

The lipids

inferred← citeshttps://doi.org/10.1016/j.aqrep.2026.103665openalex-snapshot

Synergistic effects of biofloc and astaxanthin on pigmentation, immunity, and intestinal microbiota of Litopenaeus vannamei

inferred← citeshttps://doi.org/10.1016/j.aquaculture.2017.08.007openalex-snapshot

Phytosterols are not involved in the development of fatty liver in plant oil fed Atlantic salmon (Salmo salar) at high or low water temperature

inferred← citeshttps://doi.org/10.1016/j.aquaculture.2025.742250openalex-snapshot

Interaction between dietary saturated fatty acids and cholesterol on mineral and fatty acid availability and postprandial lipids absorption kinetics in Atlantic salmon (Salmo salar)

inferred← citeshttps://doi.org/10.1016/j.aquaculture.2025.742642openalex-snapshot

Saturated fat and cholesterol in Atlantic salmon (Salmo Salar L.) feeds are important for fish performance, fillet quality and colour

inferred← citeshttps://doi.org/10.1016/j.cbpb.2013.02.007openalex-snapshot

Effects of dietary cholesterol on astaxanthin transport in plasma of Atlantic salmon (Salmo salar)

inferred← citeshttps://doi.org/10.1016/j.jafr.2025.101869openalex-snapshot

Astaxanthin: An overview of its sources, extraction methods, encapsulation techniques, characterization, and bioavailability

inferred← citeshttps://doi.org/10.1016/j.jfca.2016.01.005openalex-snapshot

Study on the elution order of carotenoids on endcapped C18 and C30 reverse silica stationary phases. A review of the database

inferred← citeshttps://doi.org/10.1038/s41598-023-31242-2openalex-snapshot

Histological and transcriptomic analysis of muscular atrophy associated with depleted flesh pigmentation in Atlantic salmon (Salmo salar) exposed to elevated seawater temperatures

inferred← citeshttps://doi.org/10.1080/10408398.2015.1012756openalex-snapshot

Carotenoid Deposition in Plant And Animal Foods and Its Impact on Bioavailability

inferred← citeshttps://doi.org/10.1111/anu.12913openalex-snapshot

Interactive effects of dietary astaxanthin and cholesterol on the growth, pigmentation, fatty acid analysis, immune response and stress resistance of kuruma shrimp ( Marsupenaeus japonicus )

inferred← citeshttps://doi.org/10.1111/anu.12961openalex-snapshot

Dietary administration of astaxanthin improves feed utilization, growth performance and survival of Asian seabass,Lates calcarifer(Bloch, 1790)

inferred← citeshttps://doi.org/10.1111/are.13212openalex-snapshot

Effects of different carotenoid supplementation sources with or without sodium taurocholate on growth, feed utilization, carotenoid content and antioxidant status in fry of the European seabass,Dicentrarchus labrax

inferred← citeshttps://doi.org/10.1111/are.13993openalex-snapshot

Effects of dietary astaxanthin and vitamin E and their interactions on the growth performance, pigmentation, digestive enzyme activity of kuruma shrimp (Marsupenaeus japonicus )

inferred← citeshttps://doi.org/10.1111/are.15141openalex-snapshot

Welfare of scaleless fish, Sagor catfish ( Hexanematichthys sagor ) juveniles under different carbon dioxide concentrations

inferred← citeshttps://doi.org/10.1111/are.15753openalex-snapshot

Dietary fatty acid composition affects the apparent digestibility of algal carotenoids in diets for Atlantic salmon, Salmo salar

inferred← citeshttps://doi.org/10.1111/raq.12200openalex-snapshot

Astaxanthin as feed supplement in aquatic animals

inferred← citeshttps://doi.org/10.1111/raq.12767openalex-snapshot

Carotenoids modulate stress tolerance and immune responses in aquatic animals

inferred← citeshttps://doi.org/10.1155/2022/6336060openalex-snapshot

Influence of Supplemental Dietary Cholesterol on Growth Performance, Indices of Stress, Fillet Pigmentation, and Upper Thermal Tolerance of Female Triploid Atlantic Salmon (Salmo salar)

inferred← citeshttps://doi.org/10.1186/s12864-021-07884-9openalex-snapshot

Deploying new generation sequencing for the study of flesh color depletion in Atlantic Salmon (Salmo salar)

inferred← citeshttps://doi.org/10.2139/ssrn.7293588openalex-snapshot

Higher dietary lipid increases the circulating response to 25-hydroxyvitamin D₃, while dietary 25-hydroxyvitamin D₃ improves growth and vitamin D status in rainbow trout

inferred← citeshttps://doi.org/10.2331/suisan.24-00003openalex-snapshot

An investigation on developing an effective method for improving pigmentation in the muscle of sockeye salmon Oncorhynchus nerka

inferred← citeshttps://doi.org/10.3126/stcj.v2i1.14803openalex-snapshot

Food Colorants and their Toxicology: An Overview

inferred← citeshttps://doi.org/10.3389/fphys.2019.01056openalex-snapshot

Diet Supplemented With Synthetic Carotenoids: Effects on Growth Performance and Biochemical and Immunological Parameters of Yellow Perch (Perca flavescens)

inferred← citeshttps://doi.org/10.3390/antiox10010016openalex-snapshot

Supplemental Microalgal DHA and Astaxanthin Affect Astaxanthin Metabolism and Redox Status of Juvenile Rainbow Trout

inferred← citeshttps://doi.org/10.6084/m9.figshare.14998998openalex-snapshot

Additional file 1 of Deploying new generation sequencing for the study of flesh color depletion in Atlantic Salmon (Salmo salar)

inferred← citeshttps://doi.org/10.6084/m9.figshare.14999001openalex-snapshot

Additional file 2 of Deploying new generation sequencing for the study of flesh color depletion in Atlantic Salmon (Salmo salar)

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