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Chlorophylls, lutein and β‐carotene play great but different roles in colour of rapeseed oil
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1001/archopht.121.7.967openalex-snapshot
Resonance Raman Measurement of Macular Carotenoids in Retinal, Choroidal, and Macular Dystrophies
inferredcites →https://doi.org/10.1006/jfca.1996.0028openalex-snapshot
Assessment of the Provitamin A Contents of Foods— The Brazilian Experience
inferredcites →https://doi.org/10.1007/978-3-7643-7501-0_8openalex-snapshot
Carotenoids as Provitamin A
inferredcites →https://doi.org/10.1007/bf02633728openalex-snapshot
Gamma-tocopherol as a precursor of a red quinoid substance developed in cottonseed oil during oxidation
inferredcites →https://doi.org/10.1007/bf02636109openalex-snapshot
Characterization of chlorophyll pigments present in canola seed, meal and oil
inferredcites →https://doi.org/10.1007/bf02639740openalex-snapshot
Determination of total gossypol pigments in cottonseed oils
inferredcites →https://doi.org/10.1007/bf02657688openalex-snapshot
Color‐pigment correlation in virgin olive oil
inferredcites →https://doi.org/10.1007/bf02822469openalex-snapshot
Gossyverdurin: A newly isolated pigment from cottonseed pigment glands
inferredcites →https://doi.org/10.1007/bf02885449openalex-snapshot
The mechanism of color reversion in soybean salad oil
inferredcites →https://doi.org/10.1007/s00217-007-0651-7openalex-snapshot
Pigment profile and chromatic parameters of monovarietal virgin olive oils from different Italian cultivars
inferredcites →https://doi.org/10.1007/s11746-002-0442-5openalex-snapshot
Distribution of chlorophylls and carotenoids in ripening olives and between oil and alperujo when processed using a two‐phase extraction system
inferredcites →https://doi.org/10.1016/b978-1-63067-050-4.00002-7openalex-snapshot
Basic Oil Chemistry
inferredcites →https://doi.org/10.1016/j.abb.2018.04.005openalex-snapshot
Carotenoid esters analysis and occurrence: What do we know so far?
inferredcites →https://doi.org/10.1016/j.bbalip.2020.158699openalex-snapshot
Carotenoid research: History and new perspectives for chemistry in biological systems
inferredcites →https://doi.org/10.1016/j.compag.2017.06.025openalex-snapshot
Practical modeling and optimization of ultrasound-assisted bleaching of olive oil using hybrid artificial neural network-genetic algorithm technique
inferredcites →https://doi.org/10.1016/j.foodchem.2014.03.113openalex-snapshot
Antioxidant activity of Maillard type reaction products between phosphatidylethanolamine and glucose
inferredcites →https://doi.org/10.1016/j.foodchem.2017.07.099openalex-snapshot
Carotenoid extraction methods: A review of recent developments
inferredcites →https://doi.org/10.1016/j.foodres.2020.108997openalex-snapshot
Cold-pressed rapeseed (Brassica napus) oil: Chemistry and functionality
inferredcites →https://doi.org/10.1016/j.jcis.2007.01.044openalex-snapshot
Decolorization of vegetable oils: Chlorophyll-a adsorption by acid-activated sepiolite
inferredcites →https://doi.org/10.1016/j.jclepro.2020.122344openalex-snapshot
Silicon dioxide as an efficient adsorbent in the degumming of rapeseed oil
inferredcites →https://doi.org/10.1016/j.jfca.2012.08.009openalex-snapshot
Minor components and oxidative stability of cold-pressed oil from rapeseed cultivars in China
inferredcites →https://doi.org/10.1016/j.jfoodeng.2016.03.028openalex-snapshot
Kinetics and thermodynamics adsorption of carotenoids and chlorophylls in rice bran oil bleaching
inferredcites →https://doi.org/10.1016/j.lwt.2019.05.051openalex-snapshot
Model prediction of color reversion of soybean oil and its quantitative relationship with oxidation under accelerated conditions
inferredcites →https://doi.org/10.1016/j.lwt.2020.110692openalex-snapshot
Extraction of ultra-low gossypol protein from cottonseed: Characterization based on antioxidant activity, structural morphology and functional group analysis
inferredcites →https://doi.org/10.1016/j.phymed.2008.04.016openalex-snapshot
Long-term clinical remission of a patient with chronic lymphocytic leukemia using alternative treatment option: Cottonseed oil (gossypol)
inferredcites →https://doi.org/10.1016/j.toxicon.2018.02.051openalex-snapshot
In vitro study of gossypol's ovarian toxicity to rodents and goats
inferredcites →https://doi.org/10.1017/s0007114517001180openalex-snapshot
Carotenoid dietary intakes and plasma concentrations are associated with heel bone ultrasound attenuation and osteoporotic fracture risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk cohort
inferredcites →https://doi.org/10.1021/jf062899vopenalex-snapshot
The Color Space of Foods: Virgin Olive Oil
inferredcites →https://doi.org/10.1079/bjn2001357openalex-snapshot
Low serum lycopene concentration is associated with an excess incidence of acute coronary events and stroke: the Kuopio Ischaemic Heart Disease Risk Factor Study
inferredcites →https://doi.org/10.1080/05704928.2010.529628openalex-snapshot
Determination of Trace Elements in Vegetable Oils and Biodiesel by Atomic Spectrometric Techniques—A Review
inferredcites →https://doi.org/10.1111/nure.12133openalex-snapshot
Role of lutein and zeaxanthin in visual and cognitive function throughout the lifespan
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4680246openalex-extracted
Effect of Different Pretreatment Techniques on Quality Characteristics, Chemical Composition, Antioxidant Capacity and Flavor of Cold-Pressed Rapeseed Oil
inferred← citeshttps://doi.org/10.2139/ssrn.4859918openalex-extracted
Investigation of the Quality of Rapeseed Oil of Different Varieties and Growth Periods Based on Gc-Ims Technique
inferred← citeshttps://doi.org/10.1002/aocs.70151openalex-snapshot
Canola‐ and Coconut‐Based Oleogels as Functional Alternatives to Commercial Shortenings
inferred← citeshttps://doi.org/10.1002/ejlt.70116openalex-snapshot
Comprehensive Evaluation of Germinated Rapeseed Oil Under Different Roasting Temperatures: Physicochemical and Flavor Profiles
inferred← citeshttps://doi.org/10.1007/s10450-023-00419-6openalex-snapshot
Recovering carotenes from crude palm oil onto macroporous polymeric resin: dynamic adsorption experiments and mechanistic insights
inferred← citeshttps://doi.org/10.1016/j.jclepro.2024.143983openalex-snapshot
Removal strategies for the undesirable components from the crude vegetable oils: A review
inferred← citeshttps://doi.org/10.1016/j.jfca.2025.107787openalex-snapshot
Exploring the optimization of microwave-treated rapeseed oil extraction based on response surface and lipidomics and its effects on quality characteristics, chemical composition, nutritional properties, and antioxidant capacity during storage
inferred← citeshttps://doi.org/10.1016/j.lwt.2024.116157openalex-snapshot
Effect of different pretreatment techniques on quality characteristics, chemical composition, antioxidant capacity and flavor of cold-pressed rapeseed oil
inferred← citeshttps://doi.org/10.1016/j.microc.2024.111357openalex-snapshot
Investigation of the quality of rapeseed oil derived from different varieties and growth periods based on GC-IMS technique
inferred← citeshttps://doi.org/10.1111/jfpe.14557openalex-snapshot
Ultrasound bleaching and quality evaluation of rice bran oil
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