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CO 2 Rise Directly Impairs Crop Nutritional Quality

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/ece3.5210openalex-snapshot
Assessment of grain quality in terms of functional group response to elevated [CO 2 ], water, and nitrogen using a meta‐analysis: Grain protein, zinc, and iron under future climate
inferredcites →https://doi.org/10.1002/jsfa.9135openalex-snapshot
Effect of elevated [CO2] on yield, intra‐plant nutrient dynamics, and grain quality of rice cultivars in eastern India
inferredcites →https://doi.org/10.1002/mnfr.201801047openalex-snapshot
Rising Atmospheric CO2 Lowers Concentrations of Plant Carotenoids Essential to Human Health: A Meta‐Analysis
inferredcites →https://doi.org/10.1002/pei3.10009openalex-snapshot
Potential effects of a high CO2 future on leguminous species
inferredcites →https://doi.org/10.1002/pei3.10065openalex-snapshot
Genotypic variation in the response of soybean to elevated CO 2
inferredcites →https://doi.org/10.1007/0-387-27048-5_5openalex-snapshot
Atmospheric CO2 and 13CO2 Exchange with the Terrestrial Biosphere and Oceans from 1978 to 2000: Observations and Carbon Cycle Implications
inferredcites →https://doi.org/10.1007/978-94-007-4450-9_28openalex-snapshot
Elevated Atmospheric CO2 Affects Grain Sulfur Concentration and Grain Nitrogen/Sulfur Ratio of Wheat (Triticum aestivum L.)
inferredcites →https://doi.org/10.1007/978-94-011-1797-5_24openalex-snapshot
CO2 and plants: revisited
inferredcites →https://doi.org/10.1016/j.agee.2013.11.023openalex-snapshot
Elevated CO2 alters grain quality of two bread wheat cultivars grown under different environmental conditions
inferredcites →https://doi.org/10.1016/j.agrformet.2011.04.004openalex-snapshot
Performance characteristics of an area distributed free air carbon dioxide enrichment (FACE) system
inferredcites →https://doi.org/10.1016/j.agrformet.2020.107899openalex-snapshot
Fluctuations of CO2 in Free-Air CO2 Enrichment (FACE) depress plant photosynthesis, growth, and yield
inferredcites →https://doi.org/10.1016/j.agrformet.2023.109737openalex-snapshot
Rising temperatures can negate CO2 fertilization effects on global staple crop yields: A meta-regression analysis
inferredcites →https://doi.org/10.1016/j.envexpbot.2018.10.028openalex-snapshot
Effect of multigenerational exposure to elevated atmospheric CO2 concentration on grain quality in wheat
inferredcites →https://doi.org/10.1016/j.envpol.2014.12.030openalex-snapshot
CO2 dose–response functions for wheat grain, protein and mineral yield based on FACE and open-top chamber experiments
inferredcites →https://doi.org/10.1016/j.fcr.2004.01.004openalex-snapshot
The impact of elevated CO2 on the elemental concentrations of field-grown rice grains
inferredcites →https://doi.org/10.1016/j.fcr.2015.11.010openalex-snapshot
Responses of soybeans and wheat to elevated CO 2 in free-air and open top chamber systems
inferredcites →https://doi.org/10.1016/j.fcr.2022.108562openalex-snapshot
Response of rice grain quality to elevated atmospheric CO2 concentration: A meta-analysis of 20-year FACE studies
inferredcites →https://doi.org/10.1016/j.foodchem.2012.01.105openalex-snapshot
Rising atmospheric CO2 concentration affects mineral nutrient and protein concentration of wheat grain
inferredcites →https://doi.org/10.1016/j.jcs.2012.07.010openalex-snapshot
Wheat grain quality under increasing atmospheric CO2 concentrations in a semi-arid cropping system
inferredcites →https://doi.org/10.1016/j.jcs.2013.12.002openalex-snapshot
Intra-specific variation of wheat grain quality in response to elevated [CO2] at two sowing times under rain-fed and irrigation treatments
inferredcites →https://doi.org/10.1016/j.jfca.2023.105332openalex-snapshot
Alteration in the physico-chemical traits and nutritional quality of rice under anticipated rise in atmospheric CO2 concentration: A review
inferredcites →https://doi.org/10.1016/j.molp.2020.05.007openalex-snapshot
Plant Nutrition for Human Nutrition: Hints from Rice Research and Future Perspectives
inferredcites →https://doi.org/10.1016/j.scitotenv.2018.10.170openalex-snapshot
Impact of elevated CO2 on grain nutrient concentration varies with crops and soils – A long-term FACE study
inferredcites →https://doi.org/10.1016/j.scitotenv.2020.142797openalex-snapshot
Response of rice yield traits to elevated atmospheric CO2 concentration and its interaction with cultivar, nitrogen application rate and temperature: A meta-analysis of 20 years FACE studies
inferredcites →https://doi.org/10.1016/j.scitotenv.2021.150669openalex-snapshot
Improving the accuracy of meta-analysis for datasets with missing measures of variance: Elevated [CO2] effect on plant growth as a case study
inferredcites →https://doi.org/10.1016/j.tplants.2022.09.002openalex-snapshot
The decline of plant mineral nutrition under rising CO2: physiological and molecular aspects of a bad deal
inferredcites →https://doi.org/10.1021/acs.jafc.6b04118openalex-snapshot
The Form in Which Nitrogen Is Supplied Affects the Polyamines, Amino Acids, and Mineral Composition of Sweet Pepper Fruit under an Elevated CO2 Concentration
inferredcites →https://doi.org/10.1038/nature13179openalex-snapshot
Increasing CO2 threatens human nutrition
inferredcites →https://doi.org/10.1038/sdata.2015.36openalex-snapshot
Impacts of elevated atmospheric CO2 on nutrient content of important food crops
inferredcites →https://doi.org/10.1073/pnas.1800442115openalex-snapshot
Effect of environmental changes on vegetable and legume yields and nutritional quality
inferredcites →https://doi.org/10.1079/9781800620025.0014openalex-snapshot
The Double-Whammy of Stoichiometric Imbalance: C–H–O and Minerals in Global Food Nutrition
inferredcites →https://doi.org/10.1080/01904167.2020.1739303openalex-snapshot
The effects of elevated atmospheric carbon dioxide [CO2] on micronutrient concentration, specifically iron (Fe) and zinc (Zn) in rice; a systematic review
inferredcites →https://doi.org/10.1093/advances/nmab104openalex-snapshot
The Potential Impact of Climate Change on the Micronutrient-Rich Food Supply
inferredcites →https://doi.org/10.1093/aobpla/plab031openalex-snapshot
A meta-analysis of the combined effects of elevated carbon dioxide and chronic warming on plant %N, protein content and N-uptake rate
inferredcites →https://doi.org/10.1093/hr/uhad026openalex-snapshot
Feeding the world: impacts of elevated [CO2] on nutrient content of greenhouse grown fruit crops and options for future yield gains
inferredcites →https://doi.org/10.1111/gcb.15375openalex-snapshot
30 years of free‐air carbon dioxide enrichment (FACE): What have we learned about future crop productivity and its potential for adaptation?
inferredcites →https://doi.org/10.1111/nph.17802openalex-snapshot
A meta‐analysis of responses of C 3 plants to atmospheric CO 2 : dose–response curves for 85 traits ranging from the molecular to the whole‐plant level
inferredcites →https://doi.org/10.1111/tpj.14166openalex-snapshot
Increased temperatures may safeguard the nutritional quality of crops under future elevated CO 2 concentrations
inferredcites →https://doi.org/10.1126/sciadv.aaq1012openalex-snapshot
Carbon dioxide (CO 2 ) levels this century will alter the protein, micronutrients, and vitamin content of rice grains with potential health consequences for the poorest rice-dependent countries
inferredcites →https://doi.org/10.1136/bmj.315.7109.629openalex-snapshot
Bias in meta-analysis detected by a simple, graphical test
inferredcites →https://doi.org/10.1145/2915970.2916006openalex-snapshot
Second-generation systematic literature studies using snowballing
inferredcites →https://doi.org/10.1289/ehp41openalex-snapshot
Estimated Effects of Future Atmospheric CO2 Concentrations on Protein Intake and the Risk of Protein Deficiency by Country and Region
inferredcites →https://doi.org/10.1371/journal.pone.0212840openalex-snapshot
How elevated CO2 affects our nutrition in rice, and how we can deal with it
inferredcites →https://doi.org/10.2174/1874282300802010217openalex-snapshot
Target Atmospheric CO: Where Should Humanity Aim?
inferredcites →https://doi.org/10.3389/fphar.2021.643972openalex-snapshot
Toxic Mechanisms of Five Heavy Metals: Mercury, Lead, Chromium, Cadmium, and Arsenic
inferredcites →https://doi.org/10.3389/fpls.2018.00924openalex-snapshot
Effects of Elevated CO2 on Nutritional Quality of Vegetables: A Review
inferredcites →https://doi.org/10.3389/fpls.2020.01267openalex-snapshot
Ensuring Nutritious Food Under Elevated CO2 Conditions: A Case for Improved C4 Crops
inferredcites →https://doi.org/10.3389/fpls.2022.1029901openalex-snapshot
CO2 enrichment in greenhouse production: Towards a sustainable approach
inferredcites →https://doi.org/10.3390/agronomy7020032openalex-snapshot
CO2-Induced Changes in Wheat Grain Composition: Meta-Analysis and Response Functions
inferredcites →https://doi.org/10.3390/plants10061052openalex-snapshot
Climate Change, Crop Yields, and Grain Quality of C3 Cereals: A Meta-Analysis of [CO2], Temperature, and Drought Effects
inferredcites →https://doi.org/10.3390/plants11071000openalex-snapshot
Rising Carbon Dioxide and Global Nutrition: Evidence and Action Needed
inferredcites →https://doi.org/10.3390/plants8110465openalex-snapshot
Growth and Nutritional Responses of Bean and Soybean Genotypes to Elevated CO2 in a Controlled Environment
inferredcites →https://doi.org/10.7554/elife.02245openalex-snapshot
Hidden shift of the ionome of plants exposed to elevated CO2 depletes minerals at the base of human nutrition

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← backgroundhttps://doi.org/10.5281/zenodo.17274164zenodo-depositor-declared
inferred← citeshttps://doi.org/10.1016/j.copbio.2026.103555openalex-snapshot
The food microbiome: an evolutionary architect, a modern healer, and a future shield
inferred← citeshttps://doi.org/10.1017/can.2026.10116openalex-snapshot
Carbon Competence: A Primer
inferred← citeshttps://doi.org/10.1029/2025ef007336openalex-snapshot
Research Priorities for Robust Climate Assessments in the United States
inferred← citeshttps://doi.org/10.1080/23322039.2026.2690746openalex-snapshot
Does institutional quality moderate the adverse effects of CO 2 on hunger among developing countries?
inferred← citeshttps://doi.org/10.1111/pce.70412openalex-snapshot
How Plants May Maintain Protein Homeostasis Under Rising Atmospheric CO 2
inferred← citeshttps://doi.org/10.3389/fpls.2026.1929375openalex-snapshot
Elevated CO2 and the hidden hunger crisis: mechanisms, magnitudes, and mitigation of micronutrient dilution in staple crops
inferred← citeshttps://doi.org/10.3390/agriculture16111220openalex-snapshot
Climate Change and Food Nutritional Quality: A Global Synthesis of Crop Nutrient Changes and Human Health Implications—A Review
inferred← citeshttps://doi.org/10.3390/plants15193016openalex-snapshot
CO2 Fertilization in Plants from Physiological Mechanisms to Sustainable Deployment
inferred← citeshttps://doi.org/10.3390/su18168193openalex-snapshot
Beyond Warming: Toward an Integrated Science of Planetary Sustainability
Editorial review for independent work. ICSAC — the Institute for Complexity Science and Advanced Computing — runs a structured editorial panel for researchers publishing outside journals, and publishes on CiteStamp rails. Submission is free and goes through ORCID: icsacinstitute.org/submit.