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Formulation and characterisation of O/W emulsions stabilised with modified seaweed polysaccharides
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Preparation and surface activity of modified soy protein
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Infrared (IR) Spectroscopy
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Alginate derivatization: A review of chemistry, properties and applications
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Surface esterification of corn starch films: Reaction with dodecenyl succinic anhydride
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Carboxymethylation of kappa-carrageenan for intestinal-targeted delivery of bioactive macromolecules
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Research progress on chemical modification of alginate: A review
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Hydrophobically modified inulin from alkenyl succinic anhydride in aqueous media
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Hydrophobically modified alginate for emulsion of oil in water
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Structure and physicochemical properties of octenyl succinic anhydride modified starches: A review
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An analytical ultracentrifugation based study on the conformation of lambda carrageenan in aqueous solution
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Starch sodium dodecenyl succinate prepared by one-step extrusion and its properties
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Dodecenyl succinylated alginate as a novel material for encapsulation and hyperactivation of lipases
inferredcites →https://doi.org/10.1016/j.foodchem.2004.04.023openalex-snapshot
Stabilization of olive oil ? lemon juice emulsion with polysaccharides
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Alginate oligosaccharides: Enzymatic preparation and antioxidant property evaluation
inferredcites →https://doi.org/10.1016/j.foodhyd.2007.09.006openalex-snapshot
Re-coalescence of emulsion droplets during high-energy emulsification
inferredcites →https://doi.org/10.1016/j.foodhyd.2008.11.014openalex-snapshot
Identification of selected seaweed polysaccharides (phycocolloids) by vibrational spectroscopy (FTIR-ATR and FT-Raman)
inferredcites →https://doi.org/10.1016/j.foodhyd.2013.10.033openalex-snapshot
Synthesis, characterization and emulsification properties of dodecenyl succinic anhydride derivatives of gum Arabic
inferredcites →https://doi.org/10.1016/j.foodhyd.2014.01.001openalex-snapshot
Investigation of emulsifying properties and emulsion stability of plant and milk proteins using interfacial tension and interfacial elasticity
inferredcites →https://doi.org/10.1016/j.foodhyd.2014.12.011openalex-snapshot
Dodecenyl succinylated alginate (DSA) as a novel dual-function emulsifier for improved fish oil-in-water emulsions
inferredcites →https://doi.org/10.1016/j.foodhyd.2015.04.021openalex-snapshot
The emulsification properties of octenyl- and dodecenyl- succinylated inulins
inferredcites →https://doi.org/10.1016/j.foodres.2006.09.013openalex-snapshot
Synthesis of dodecenyl succinic anhydride (DDSA) corn starch
inferredcites →https://doi.org/10.1016/j.ijbiomac.2016.01.067openalex-snapshot
A critical review of algal biomass: A versatile platform of bio-based polyesters from renewable resources
inferredcites →https://doi.org/10.1016/j.ijbiomac.2017.10.099openalex-snapshot
Modification of proteins and polysaccharides using dodecenyl succinic anhydride: Synthesis, properties and applications—A review
inferredcites →https://doi.org/10.1016/j.ijbiomac.2018.01.222openalex-snapshot
Physicochemical properties of starch adhesives enhanced by esterification modification with dodecenyl succinic anhydride
inferredcites →https://doi.org/10.1016/j.ijpharm.2012.06.052openalex-snapshot
Proteins, polysaccharides, and their complexes used as stabilizers for emulsions: Alternatives to synthetic surfactants in the pharmaceutical field?
inferredcites →https://doi.org/10.1016/j.jcis.2007.01.024openalex-snapshot
Adsorption of hydrophobically modified anionic starch at oppositely charged oil/water interfaces
inferredcites →https://doi.org/10.1016/j.jfoodeng.2018.08.030openalex-snapshot
Dodecenyl succinylated guar gum hydrolysate as a wall material for microencapsulation: Synthesis, characterization and evaluation
inferredcites →https://doi.org/10.1016/j.ultsonch.2013.01.002openalex-snapshot
Ultrasound effect used as external stimulus for viscosity change of aqueous carrageenans
inferredcites →https://doi.org/10.1016/s0144-8617(00)00286-1openalex-snapshot
Alginic acids in Lessonia trabeculata: characterization by formic acid hydrolysis and FT-IR spectroscopy
inferredcites →https://doi.org/10.1016/s0268-005x(01)00120-5openalex-snapshot
Hydrocolloids at interfaces and the influence on the properties of dispersed systems
inferredcites →https://doi.org/10.1016/s1043-4526(06)52005-4openalex-snapshot
Marine Biotechnology for Production of Food Ingredients
inferredcites →https://doi.org/10.1021/jf505783eopenalex-snapshot
Dodecenylsuccinic Anhydride Derivatives of Gum Karaya (Sterculia urens): Preparation, Characterization, and Their Antibacterial Properties
inferredcites →https://doi.org/10.1201/9781315372730openalex-snapshot
An Introduction to Polysaccharide Biotechnology
inferredcites →https://doi.org/10.1201/9781420015164openalex-snapshot
Food Polysaccharides and Their Applications
inferredcites →https://doi.org/10.1205/cerd.82.9.1137.44154openalex-snapshot
Product and Formulation Engineering of Emulsions
inferredcites →https://doi.org/10.3233/bir-1992-29404openalex-snapshot
Influence of concentration and mannuronate/gluronate ratio on steady flow properties of alginate aqueous systems
inferredcites →https://doi.org/10.3390/polym8080275openalex-snapshot
Characteristic of Gelatine, Carrageenan and Sodium Alginate Hydrosols Treated by Direct Electric Current
inferredcites →https://doi.org/10.3906/kim-1503-16openalex-snapshot
Synthesis of graft copolymer of kappa-carrageenan using microwave energy and studies of swelling capacity, flocculation properties, and preliminary acute toxicity
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Algal Polysaccharides, Novel Applications and Outlook
inferredcites →https://doi.org/10.5772/65785openalex-snapshot
Flow Properties of Lambda Carrageenan in Aqueous Systems
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Production and Use of Marine AIgae in Japan
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Recent advances in polysaccharides stabilized emulsions for encapsulation and delivery of bioactive food ingredients: A review
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W/O high internal phase emulsion featuring by interfacial crystallization of diacylglycerol and different internal compositions
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inferred← citeshttps://doi.org/10.1016/j.foodhyd.2023.109338openalex-snapshot
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Feasibility study of seaweed farming Kappaphycus alvarezii in Sub-District North Pulau Laut and Sub-District East Pulau Laut Kota baru Regency, South Borneo, Indonesia
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Seaweed Gracilaria changii as a bioremediator agent for ammonia, nitrite and nitrate in controlled tanks of Whiteleg Shrimp Litopenaeus vannamei
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Effect of salinity on the growth of seaweed Gracilaria changii (Xia and Abbott, 1987)
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