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Date fruit: a review of the chemical and nutritional compounds, functional effects and food application in nutrition bars for athletes

https://doi.org/10.1111/ijfs.14783
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/jsfa.6154openalex-snapshot
Date fruit: chemical composition, nutritional and medicinal values, products
inferredcites →https://doi.org/10.1002/jsfa.6387openalex-snapshot
Polyphenolic compounds in date fruit seed (Phoenix dactylifera): characterisation and quantification by using UPLC‐DAD‐ESI‐MS
inferredcites →https://doi.org/10.1016/j.fbio.2014.11.002openalex-snapshot
Development of novel fruit bars by utilizing date paste
inferredcites →https://doi.org/10.1016/j.foodchem.2010.06.077openalex-snapshot
Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
inferredcites →https://doi.org/10.1016/j.foodchem.2011.02.051openalex-snapshot
Chemical and aroma volatile compositions of date palm (Phoenix dactylifera L.) fruits at three maturation stages
inferredcites →https://doi.org/10.1016/j.foodchem.2019.125522openalex-snapshot
Bioactive compounds from date fruit and seed as potential nutraceutical and functional food ingredients
inferredcites →https://doi.org/10.1016/j.foodres.2010.07.004openalex-snapshot
A review of the chemistry and pharmacology of the date fruits (Phoenix dactylifera L.)
inferredcites →https://doi.org/10.1016/j.fshw.2019.03.011openalex-snapshot
Functional food products in Japan: A review
inferredcites →https://doi.org/10.1016/j.indcrop.2013.08.039openalex-snapshot
Instrumental texture profile analysis (TPA) of date fruits as a function of its physico-chemical properties
inferredcites →https://doi.org/10.1016/j.jff.2012.11.005openalex-snapshot
Phenolic composition and antioxidant capacities of ten Algerian date (Phoenix dactylifera L.) cultivars: A comparative study
inferredcites →https://doi.org/10.1016/j.jff.2015.11.034openalex-snapshot
Review of dried fruits: Phytochemicals, antioxidant efficacies, and health benefits
inferredcites →https://doi.org/10.1016/j.nfs.2016.12.001openalex-snapshot
Date fruit ( Phoenix dactylifera L.): An underutilized food seeking industrial valorization
inferredcites →https://doi.org/10.1016/j.scienta.2010.10.005openalex-snapshot
Improving fruit quality, nutritional value and yield of Zaghloul dates by the application of organic and/or mineral fertilizers
inferredcites →https://doi.org/10.1016/j.tifs.2012.11.004openalex-snapshot
Functional food product development – Opportunities and challenges for food manufacturers
inferredcites →https://doi.org/10.1016/j.tifs.2017.02.009openalex-snapshot
A review on chemistry and pharmacology of Ajwa date fruit and pit
inferredcites →https://doi.org/10.1021/jf050578yopenalex-snapshot
Compositional and Sensory Characteristics of Three Native Sun-Dried Date (Phoenix dactylifera L.) Varieties Grown in Oman
inferredcites →https://doi.org/10.1021/jf302602vopenalex-snapshot
Effects of the Ripening Stage on Phenolic Profile, Phytochemical Composition and Antioxidant Activity of Date Palm Fruit
inferredcites →https://doi.org/10.1051/fruits/2009038openalex-snapshot
Preparation and characterization of jellies with reduced sugar content from date ( Phoenix dactylifera L.) and lemon ( Citrus limon L.) by-products
inferredcites →https://doi.org/10.1080/01443615.2017.1283304openalex-snapshot
Date fruit consumption at term: Effect on length of gestation, labour and delivery
inferredcites →https://doi.org/10.1080/02640414.2011.585473openalex-snapshot
Carbohydrates for training and competition
inferredcites →https://doi.org/10.1080/09637480120091982openalex-snapshot
The fruit of the date palm: its possible use as the best food for the future?
inferredcites →https://doi.org/10.1080/10408398.2010.499824openalex-snapshot
Date Fruits ( Phoenix dactylifera Linn): An Emerging Medicinal Food
inferredcites →https://doi.org/10.1080/87559129.2010.535231openalex-snapshot
Date and Date Processing: A Review
inferredcites →https://doi.org/10.1093/jee/tov004openalex-snapshot
Evaluation of Bunch Protectors for Preventing Insect Infestation and Preserving Yield and Fruit Quality of Dates, Phoenix dactylifera L.
inferredcites →https://doi.org/10.1097/00017285-199503000-00013openalex-snapshot
Dietary Supplement Health and Education Act of 1994
inferredcites →https://doi.org/10.1100/2012/518702openalex-snapshot
Development, Characterization, and Optimization of Protein Level in Date Bars Using Response Surface Methodology
inferredcites →https://doi.org/10.1111/ijfs.14383openalex-snapshot
Fatty acids and triacylglycerols in the seed oils of Saudi Arabian date (Phoenix dactylifera L.) palms
inferredcites →https://doi.org/10.1111/j.1365-2621.2007.01558.xopenalex-snapshot
Antioxidant activity of Bahraini date palm ( Phoenix dactylifera L.) fruit of various cultivars
inferredcites →https://doi.org/10.1111/j.1365-2621.2008.01817.xopenalex-snapshot
Common date palm in Tunisia: chemical composition of pulp and pits
inferredcites →https://doi.org/10.1123/ijsnem.2018-0020openalex-snapshot
IOC Consensus Statement: Dietary Supplements and the High-Performance Athlete
inferredcites →https://doi.org/10.1186/s12944-019-1087-3openalex-snapshot
Bio-evaluation of functional date bars using rats as model organism against hypercholesterolemia
inferredcites →https://doi.org/10.12691/jfnr-6-4-10openalex-snapshot
Addition of Oat Enhanced the Physico-Chemical, Nutritional and Sensory Qualities of Date Fruit Based Snack Bars
inferredcites →https://doi.org/10.12871/0021857201716openalex-snapshot
Trace elements in the fruits of date palm (Phoenix dactylifera L.) in Jeddah City, Saudi Arabia
inferredcites →https://doi.org/10.13188/2332-4104.1000011openalex-snapshot
Nutritional Analysis (Macronutrients, Potassium and Iron Content) of Four Palm Date Varieties (Phoenix dactylifera L.) and Study of Consumption Pattern among Muslim and Maharashtrian Community (2014)
inferredcites →https://doi.org/10.15537/1658-3175.5069openalex-snapshot
Hypoglycemic effect of an extract from date seeds on diabetic rats.
inferredcites →https://doi.org/10.15537/1658-3175.5223openalex-snapshot
Hypoglycemic effect of an extract from date seeds on diabetic rats.
inferredcites →https://doi.org/10.2147/oajsm.s33605openalex-snapshot
Role of nutrition in performance enhancement and postexercise recovery
inferredcites →https://doi.org/10.22038/jmrh.2014.2772openalex-snapshot
The Effect of Late Pregnancy Consumption of Date Fruit on Cervical Ripening in Nulliparous Women
inferredcites →https://doi.org/10.3109/01443615.2010.522267openalex-snapshot
The effect of late pregnancy consumption of date fruit on labour and delivery
inferredcites →https://doi.org/10.3390/ijms161226210openalex-snapshot
Date (Phoenix dactylifera) Polyphenolics and Other Bioactive Compounds: A Traditional Islamic Remedy’s Potential in Prevention of Cell Damage, Cancer Therapeutics and Beyond
inferredcites →https://doi.org/10.4172/2473-6449.1000104openalex-snapshot
A Comparison of Ancient Greek and Roman Sports Diets with Modern Day Practices
inferredcites →https://doi.org/10.4236/fns.2012.39164openalex-snapshot
Comparative Study on Five Sudanese Date (Phoenix dactylifera L.) Fruit Cultivars
inferredcites →https://doi.org/10.4236/fns.2016.77055openalex-snapshot
Development of Novel Confectionary Bars by Utilizing Date “Tagyat Variety”
inferredcites →https://doi.org/10.4236/fns.2020.116034openalex-snapshot
Nutritional Value of Date Fruits and Potential Use in Nutritional Bars for Athletes
inferredcites →https://doi.org/10.5897/ajb12.994openalex-snapshot
Effects of organic manures on yield, fruit quality, nutrients and heavy metals content of Barhy date palm cultivar

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4677707openalex-extracted
inferred← citeshttps://doi.org/10.1002/efd2.70055openalex-snapshot
Date ( Phoenix dactylifera L.) Fruit as a Functional Food for Enhancing Athletic Performance and Recovery: A New Perspective
inferred← citeshttps://doi.org/10.1002/fsn3.4588openalex-snapshot
Physico‐Chemical Characteristics, Antioxidant Activities, and ACE Inhibitory Potential of Pakistani Dahi Supplemented With Date Fruit Paste
inferred← citeshttps://doi.org/10.1002/jsf2.221openalex-snapshot
Effect of drying methods and variety on the chemical composition, functional, and microbial properties of date flour
inferred← citeshttps://doi.org/10.1007/978-3-031-98200-2_12openalex-snapshot
Standardisation and Advancing the Development of Energy Bars for Athletes Using Pumpkin Pulp Flour
inferred← citeshttps://doi.org/10.1007/978-3-032-05284-1_13openalex-snapshot
Development of Novel Bakery Date Products
inferred← citeshttps://doi.org/10.1007/978-3-032-05284-1_14openalex-snapshot
Solvent, Enzymatic, and Ultrasonic Extraction of Date Phenolic Compounds
inferred← citeshttps://doi.org/10.1007/978-3-032-05284-1_9openalex-snapshot
Development and Application of Dates for Nutrition Bars for Athletes
inferred← citeshttps://doi.org/10.1007/s10532-026-10332-8openalex-snapshot
Harnessing the power of date fruit: nutritional, bioactive, and functional roles in sustainable nutrition
inferred← citeshttps://doi.org/10.1007/s11332-022-00939-8openalex-snapshot
Detraining and retraining in badminton athletes following 1-year COVID-19 pandemic on psychological and physiological response
inferred← citeshttps://doi.org/10.1007/s11947-024-03474-1openalex-snapshot
New Insights into the Influence of the Characteristic “Stone” Feature of the Date Palm (Phoenix dactylifera L.) Seeds on Its Sustainable Processing Approaches—A Review
inferred← citeshttps://doi.org/10.1007/s12355-022-01223-2openalex-snapshot
Optimization of Extraction Parameters and Characterization of Tunisian Date Extract: A Scientific Approach Toward Their Utilization
inferred← citeshttps://doi.org/10.1007/s42250-023-00664-wopenalex-snapshot
Nutritional Value, Phytochemical Composition, and Antioxidant Activities of Phoenix dactylifera L.: Comparison Between Fleshes and Seeds of Tunisian and Algerian Varieties
inferred← citeshttps://doi.org/10.1007/s42535-023-00622-4openalex-snapshot
Dates (Phoenix dactylifera L.) from the Adrar region of Algeria are rich in polyphenols, and ternary solvent extracts’ antioxidant activity correlates with condensed tannins content
inferred← citeshttps://doi.org/10.1007/s43621-025-00817-6openalex-snapshot
Catalyzed biochar from date palm waste for ammonium removal: potential application in poultry farms for ammonia mitigation
inferred← citeshttps://doi.org/10.1007/s43994-024-00190-6openalex-snapshot
Date palm: a potential nutraceutical and phytomedicine in most frequent aging associated diseases
inferred← citeshttps://doi.org/10.1007/s44187-025-00469-5openalex-snapshot
Nutritional and quality characteristics of chocolate spread fortified with date paste as a sucrose substitution
inferred← citeshttps://doi.org/10.1007/s44187-025-00496-2openalex-snapshot
Prospective applications of phenolic compounds in processing by-products of date fruits (Phoenix dactylifera L.)
inferred← citeshttps://doi.org/10.1016/b978-0-443-45513-1.00035-8openalex-snapshot
Dates and olive oil: nutritional powerhouses
inferred← citeshttps://doi.org/10.1016/j.afres.2024.100618openalex-snapshot
Natural alternatives in sports nutrition: Formulation and quality evaluation of an isotonic sports drink using dates of Ajwa variety (Phoenix dactylifera L.)
inferred← citeshttps://doi.org/10.1016/j.afres.2025.101247openalex-snapshot
Structural properties evaluation of extracted date fruit (Phoenix dactylifera L.) juice at different extraction temperatures
inferred← citeshttps://doi.org/10.1016/j.afres.2026.102002openalex-snapshot
Date fruit (Phoenix dactylifera L.) syrup utilisation in various food systems and interaction with other ingredients
inferred← citeshttps://doi.org/10.1016/j.biortech.2022.127505openalex-snapshot
Comparison of alkali and ionic liquid pretreatment methods on the biochemical methane potential of date palm waste biomass
inferred← citeshttps://doi.org/10.1016/j.eswa.2025.127656openalex-snapshot
Evaluating date fruit varieties for health benefits using advanced fuzzy decision-making
inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.130991openalex-snapshot
Natural sweeteners: Sources, extraction and current uses in foods and food industries
inferred← citeshttps://doi.org/10.1016/j.foohum.2023.04.003openalex-snapshot
Development of energy bar by adding underutilized Chironji (Buchanania lanzan) seeds
inferred← citeshttps://doi.org/10.1016/j.hermed.2023.100757openalex-snapshot
The effect of date palm sap on the length of active phase of labor, anxiety, and labor pain: a double-blind randomized clinical trial
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2022.05.115openalex-snapshot
New valorization approach of Algerian dates (Phoenix dactylifera L.) by ultrasound pectin extraction: Physicochemical, techno-functional, antioxidant and antidiabetic properties
inferred← citeshttps://doi.org/10.1016/j.jfutfo.2024.07.006openalex-snapshot
Characterization of a novel date energy bar fortified with Moringa oleifera leaves powder
inferred← citeshttps://doi.org/10.1016/j.nut.2025.112777openalex-snapshot
Modulation of snack foods: An approach to overcome hidden hunger in children
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2024.112926openalex-snapshot
What can artificial intelligence approaches bring to an improved and efficient harvesting and postharvest handling of date fruit (Phoenix dactylifera L.)? A review
inferred← citeshttps://doi.org/10.1016/j.psep.2024.01.017openalex-snapshot
Novel strategy to elevate solid state fermentation to produce alkilophilic endoglucanase using date waste feedstocks and peapod extract based nutrient media and expired probiotic strain: Application in fermentable sugar production
inferred← citeshttps://doi.org/10.1016/j.saa.2021.119791openalex-snapshot
An optimization approach for fast, simple and accurate determination of indigo-carmine in food samples
inferred← citeshttps://doi.org/10.1021/acs.jafc.1c03364openalex-snapshot
Phytoprostanes from Date Palm Fruit and Byproducts: Five Different Varieties Grown in Two Different Locations As Potential sources
inferred← citeshttps://doi.org/10.1039/d3fb00224aopenalex-snapshot
Current insights into date by-product valorization for sustainable food industries and technology
inferred← citeshttps://doi.org/10.1051/bioconf/202410203001openalex-snapshot
Sorption and mass exchange characteristics of extrudates enriched with cocoa bean shells
inferred← citeshttps://doi.org/10.1079/9781800620209.0015openalex-snapshot
Date Food Products
inferred← citeshttps://doi.org/10.1080/10942912.2022.2153865openalex-snapshot
Deciphering the anti-constipation characteristics of palm dates ( Phoenix dactylifera ): a review
inferred← citeshttps://doi.org/10.1080/16878507.2021.1963628openalex-snapshot
Efficacy of the aqueous extract of Siwa dates in protection against the whole body γ irradiation induced damages in mice
inferred← citeshttps://doi.org/10.1080/23311932.2023.2300880openalex-snapshot
Quality evaluation of snack bars prepared using different proportions of Khudri dates and fried green lentil ( Lens culinaris Medik.)
inferred← citeshttps://doi.org/10.1109/aset56582.2023.10180537openalex-snapshot
Multiple Classification of Date Fruit using Transfer Learning
inferred← citeshttps://doi.org/10.1111/1541-4337.70084openalex-snapshot
Date palm ( Phoenix dactylifera ) bioactive constituents and their applications as natural multifunctional ingredients in health‐promoting foods and nutraceuticals: A comprehensive review
inferred← citeshttps://doi.org/10.1111/jfpp.16036openalex-snapshot
Changes in mineral content in processed nuts, seeds, and fruits consumed as cookies
inferred← citeshttps://doi.org/10.1111/jfpp.16629openalex-snapshot
Effect of processing on bioactive profile, minerals, and bitterness‐causing compounds of Kinnow jam
inferred← citeshttps://doi.org/10.1186/s12864-025-11715-6openalex-snapshot
Genome-wide and transcriptome analysis of PdWRKY transcription factors in date palm (Phoenix dactylifera) revealing insights into heat and drought stress tolerance
inferred← citeshttps://doi.org/10.1186/s41110-024-00281-8openalex-snapshot
Pseudocereals and dates as potential ingredients in nutrition bars: a review
inferred← citeshttps://doi.org/10.12688/f1000research.178774.1openalex-snapshot
Carbohydrate and fibre fractions of the fruit of Hyphaene coriacea Gaertn.: compositional characterisation and potential nutritional interest
inferred← citeshttps://doi.org/10.12944/crnfsj.13.1.7openalex-snapshot
Optimization and Accelerated Shelf-Life Testing of Caramelized Crushed Cashew Nut Ball
inferred← citeshttps://doi.org/10.21203/rs.3.rs-1749903/v1openalex-snapshot
Green valorization of waste date seed oil for biodiesel production
inferred← citeshttps://doi.org/10.21203/rs.3.rs-2113458/v1openalex-snapshot
Development of energy bar using underutilized Chironji (Buchanania lanzan) seeds
inferred← citeshttps://doi.org/10.21608/asajs.2023.279329openalex-snapshot
Dates palm (Phoenix dactylifera L.) Fruits: Nutritional Properties and Potential Applications
inferred← citeshttps://doi.org/10.21608/jhiph.2024.345880openalex-snapshot
Nutritional, Safety and Sensory Evaluation of Innovative Siwi Date Snacks with Flavors and Fillings
inferred← citeshttps://doi.org/10.22214/ijraset.2024.62188openalex-snapshot
Preparation of Choco Dates Bar
inferred← citeshttps://doi.org/10.22270/jddt.v15i4.7093openalex-snapshot
Peel Seeds in Functional Food Innovation: A Review on Their Use in Protein Bars
inferred← citeshttps://doi.org/10.22270/jddt.v16i5.7762openalex-snapshot
Formulation and Evaluation of Dark Chocolate-Based Healthy Bar Using Amla Powder
inferred← citeshttps://doi.org/10.22271/tpi.2022.v11.i8sg.14774openalex-snapshot
Utilisation of dates for the formulation of functional food product
inferred← citeshttps://doi.org/10.30721/fsab2023.v6.i2.269openalex-snapshot
A review of fermentation and the nutritional requirements for effective growth media for lactic acid bacteria
inferred← citeshttps://doi.org/10.3389/fchem.2023.1138057openalex-snapshot
Chemical, biological and in silico assessment of date (P. dactylifera L.) fruits grown in Ha’il region
inferred← citeshttps://doi.org/10.3390/agriculture13010074openalex-snapshot
Comprehensive Characterization of Date Palm Fruit ‘Mejhoul’ (Phoenix dactylifera L.) Using Image Analysis and Quality Attribute Measurements
inferred← citeshttps://doi.org/10.3390/antiox13020181openalex-snapshot
A Sustainable Extraction Approach of Phytochemicals from Date (Phoenix dactylifera L.) Fruit Cultivars Using Ultrasound-Assisted Deep Eutectic Solvent: A Comprehensive Study on Bioactivity and Phenolic Variability
inferred← citeshttps://doi.org/10.3390/en13225877openalex-snapshot
Energy and Economic Analysis of Date Palm Biomass Feedstock for Biofuel Production in UAE: Pyrolysis, Gasification and Fermentation
inferred← citeshttps://doi.org/10.3390/foods10050918openalex-snapshot
Application of Date (Phoenix dactylifera L.) Fruit in the Composition of a Novel Snack Bar
inferred← citeshttps://doi.org/10.3390/foods10102270openalex-snapshot
Geographical and Varietal Traceability of Chinese Jujubes Based on Physical and Nutritional Characteristics
inferred← citeshttps://doi.org/10.3390/foods13010129openalex-snapshot
Approaches to Enhance Sugar Content in Foods: Is the Date Palm Fruit a Natural Alternative to Sweeteners?
inferred← citeshttps://doi.org/10.3390/foods13213450openalex-snapshot
Upcycling Milk Industry Byproducts into Tenebrio molitor Larvae: Investigation on Fat, Protein, and Sugar Composition
inferred← citeshttps://doi.org/10.3390/foods14020325openalex-snapshot
Exploitation of the Nutraceutical Potential of the Infesting Seaweed Chaetomorpha linum as a Yellow Mealworms’ Feed: Focus on Nutrients and Antioxidant Activity
inferred← citeshttps://doi.org/10.3390/foods14081383openalex-snapshot
Insects as Source of Nutraceuticals with Antioxidant, Antihypertensive, and Antidiabetic Properties: Focus on the Species Approved in Europe up to 2024
inferred← citeshttps://doi.org/10.3390/foods14244208openalex-snapshot
Nature’s Cardioprotective Sweetness: A Review of Dates as Functional Food in Hypertension
inferred← citeshttps://doi.org/10.3390/foods15132400openalex-snapshot
A Comprehensive Review on Date (Phoenix dactylifera L.) Syrup: Functional Properties, Innovative Extraction Approaches, and Main Applications in the Food Industry
inferred← citeshttps://doi.org/10.3390/molecules31071194openalex-snapshot
Valorization of Date Palm (Phoenix dactylifera L.) Fruits and By-Products as High-Value Sustainable Products: A Comprehensive Review on Bioactive Composition, Health Benefits, and Industrial Applications
inferred← citeshttps://doi.org/10.3390/nu15092134openalex-snapshot
Date Palm Fruit (Phoenix dactylifera) and Its Promising Potential in Developing Functional Energy Bars: Review of Chemical, Nutritional, Functional, and Sensory Attributes
inferred← citeshttps://doi.org/10.3390/polym16070955openalex-snapshot
Preparation and Characterization of Date Palm Bio-Oil Modified Phenolic Foam
inferred← citeshttps://doi.org/10.3390/pr11113077openalex-snapshot
The Effect of Sugar Replacement with Different Proportions of Khalas Date Powder and Molasses on the Nutritional and Sensory Properties of Kleicha
inferred← citeshttps://doi.org/10.3390/su14020605openalex-snapshot
Date Components as Promising Plant-Based Materials to Be Incorporated into Baked Goods—A Review
inferred← citeshttps://doi.org/10.3390/su15054358openalex-snapshot
Date Fruit Production and Consumption: A Perspective on Global Trends and Drivers from a Multidimensional Footprint Assessment
inferred← citeshttps://doi.org/10.36718/1819-4036-2024-10-180-191openalex-snapshot
POTENTIAL OF DATE PROCESSED PRODUCTS AS A BIOLOGICALLY VALUABLE RAW MATERIAL IN THE FOOD INDUSTRY
inferred← citeshttps://doi.org/10.36953/ecj.22892594openalex-snapshot
Application of natural preservatives and sweeteners in fruit products to reduce health risks - a review
inferred← citeshttps://doi.org/10.46676/ij-fanres.v4i3.157openalex-snapshot
Substitution of Tempeh and Adition of Dates in The Manufacture of Snack Bar as High Protein and Iron Snack
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