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Simultaneous fractionation of multiple classes of polyphenols from honeybush tea using solid‐phase extraction

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1016/b978-0-12-416017-0.00002-4openalex-snapshot

Theory of Solid-Phase Microextraction

inferredcites →https://doi.org/10.1016/j.cej.2011.05.056openalex-snapshot

Recovery of high added value natural polyphenols from actual olive mill wastewater through solid phase extraction

inferredcites →https://doi.org/10.1016/j.chroma.2004.08.059openalex-snapshot

Extraction and analysis of phenolics in food

inferredcites →https://doi.org/10.1016/j.chroma.2006.06.026openalex-snapshot

Fractionation of red wine polyphenols by solid-phase extraction and liquid chromatography

inferredcites →https://doi.org/10.1016/j.chroma.2016.03.073openalex-snapshot

Influence of the drying step within disk-based solid-phase extraction both on the recovery and the limit of quantification of organochlorine pesticides in surface waters including suspended particulate matter

inferredcites →https://doi.org/10.1016/j.foodchem.2006.06.009openalex-snapshot

Currants (Vitis vinifera L.) content of simple phenolics and antioxidant activity

inferredcites →https://doi.org/10.1016/j.foodchem.2009.08.046openalex-snapshot

Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel

inferredcites →https://doi.org/10.1016/j.foodchem.2015.05.061openalex-snapshot

Spray-drying microencapsulation of synergistic antioxidant mushroom extracts and their use as functional food ingredients

inferredcites →https://doi.org/10.1016/j.foodchem.2016.04.098openalex-snapshot

Antioxidant-guided isolation and mass spectrometric identification of the major polyphenols in barley (Hordeum vulgare) grain

inferredcites →https://doi.org/10.1016/j.jarmap.2019.100224openalex-snapshot

Correlation between the extraction yield of mangiferin to the antioxidant activity, total phenolic and total flavonoid content of Phaleria macrocarpa fruits

inferredcites →https://doi.org/10.1016/j.jfca.2004.10.009openalex-snapshot

Oxygen radical absorbance capacities of grape/wine industry byproducts and effect of solvent type on extraction of grape seed polyphenols

inferredcites →https://doi.org/10.1016/j.jfca.2008.02.002openalex-snapshot

Antioxidant compounds and antioxidant activity in acerola (Malpighia emarginata DC.) fruits and derivatives

inferredcites →https://doi.org/10.1016/j.jfca.2009.10.006openalex-snapshot

Development of HPLC method for Cyclopia subternata phenolic compound analysis and application to other Cyclopia spp.

inferredcites →https://doi.org/10.1016/j.jfca.2015.08.002openalex-snapshot

Honeybush herbal teas (Cyclopia spp.) contribute to high levels of dietary exposure to xanthones, benzophenones, dihydrochalcones and other bioactive phenolics

inferredcites →https://doi.org/10.1016/j.jfca.2016.08.006openalex-snapshot

Phenolics and abscisic acid identified in acacia honey comparing different SPE cartridges coupled with HPLC-PDA

inferredcites →https://doi.org/10.1016/j.jfca.2020.103766openalex-snapshot

Green accelerated solvent extraction (ASE) with solvent and temperature effect and green UHPLC-DAD analysis of phenolics in pepper fruit (Capsicum annum L.)

inferredcites →https://doi.org/10.1016/j.jfca.2021.104057openalex-snapshot

A rapid and efficient dispersive trehalose biosurfactant enhanced magnetic solid phase extraction for the sensitive determination of organophosphorus pesticides in cabbage (Brassica olearaceae var. capitate) samples by GC-FID

inferredcites →https://doi.org/10.1016/j.jfca.2021.104154openalex-snapshot

Development of HPLC method for quantification of phenolic compounds in Cyclopia intermedia (honeybush) herbal tea infusions

inferredcites →https://doi.org/10.1016/j.jfda.2016.12.003openalex-snapshot

Multifunctions of dietary polyphenols in the regulation of intestinal inflammation

inferredcites →https://doi.org/10.1016/j.jfoodeng.2013.01.014openalex-snapshot

Techniques for extraction of bioactive compounds from plant materials: A review

inferredcites →https://doi.org/10.1016/j.jpba.2017.10.002openalex-snapshot

Optimization and validation of reverse phase HPLC method for qualitative and quantitative assessment of polyphenols in seaweed

inferredcites →https://doi.org/10.1016/j.microc.2019.104213openalex-snapshot

A pass-through solid-phase extraction clean-up method for the determination of 11 quinolone antibiotics in chicken meat and egg samples using ultra-performance liquid chromatography tandem mass spectrometry

inferredcites →https://doi.org/10.1016/j.sajb.2016.10.010openalex-snapshot

Antimicrobial and antioxidant activities of different solvent extracts from fermented and green honeybush (Cyclopia intermedia) plant material

inferredcites →https://doi.org/10.1016/j.seppur.2016.01.043openalex-snapshot

Effect of solvent, time and temperature on the extraction of phenolic compounds and antioxidant capacity of peach (Prunus persica L.) fruit

inferredcites →https://doi.org/10.1016/j.trac.2015.08.015openalex-snapshot

Solid-phase extraction of organic compounds: A critical review (Part I)

inferredcites →https://doi.org/10.1016/s0023-6438(95)80008-5openalex-snapshot

Use of a free radical method to evaluate antioxidant activity

inferredcites →https://doi.org/10.1021/acssuschemeng.8b03136openalex-snapshot

Integrated Approach for the Valorization of Red Grape Pomace: Production of Oil, Polyphenols, and Acetone–Butanol–Ethanol

inferredcites →https://doi.org/10.1021/jf063588nopenalex-snapshot

Evaluation of the Phytoestrogenic Activity of Cyclopia genistoides (Honeybush) Methanol Extracts and Relevant Polyphenols

inferredcites →https://doi.org/10.1021/jf072904aopenalex-snapshot

Effect of Species Variation and Processing on Phenolic Composition and In Vitro Antioxidant Activity of Aqueous Extracts of Cyclopia spp. (Honeybush Tea)

inferredcites →https://doi.org/10.1021/jf2040675openalex-snapshot

Antioxidant and Anti-Inflammatory Potential of Hesperetin Metabolites Obtained from Hesperetin-Administered Rat Serum: An Ex Vivo Approach

inferredcites →https://doi.org/10.1088/1757-899x/736/2/022067openalex-snapshot

The effects of different extraction conditions on the polyphenol, flavonoids components and antioxidant activity of Polyscias fruticosa roots

inferredcites →https://doi.org/10.1093/nar/gkv951openalex-snapshot

PubChem Substance and Compound databases

inferredcites →https://doi.org/10.1111/1541-4337.12253openalex-snapshot

Green Extraction Methods for Polyphenols from Plant Matrices and Their Byproducts: A Review

inferredcites →https://doi.org/10.1111/ijfs.13112openalex-snapshot

Berry pomace – a review of processing and chemical analysis of its polyphenols

inferredcites →https://doi.org/10.1111/ijfs.13404openalex-snapshot

Ultrasound‐assisted extraction of polyphenols from potato peels: profiling and kinetic modelling

inferredcites →https://doi.org/10.1111/ijfs.15001openalex-snapshot

Fortification using grape extract polyphenols – a review on functional food regulations

inferredcites →https://doi.org/10.1111/j.1745-4557.1999.tb00555.xopenalex-snapshot

OPTIMIZATION OF THE FERMENTATION PARAMETERS OF HONEYBUSH TEA (CYCLOPIA)

inferredcites →https://doi.org/10.3390/foods7070106openalex-snapshot

Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4814570openalex-extracted

Fractionation of Polyphenols from Hickory By-Products Using Solid Phase Extraction-Sonication: Structure and Antibacterial Properties

inferred← citeshttps://doi.org/10.1002/fft2.488openalex-snapshot

Hypoglycemic and hypolipidemic bioactive compounds from edible traditional Chinese medicines and their action of mechanisms explored by multitarget affinity ultrafiltration with liquid chromatography–mass spectrometry

inferred← citeshttps://doi.org/10.1007/978-3-031-04195-2_219-1openalex-snapshot

Phenolic Composition of Honeybush and Changes During Herbal Tea and Extract Production

inferred← citeshttps://doi.org/10.1007/978-3-031-38663-3_219openalex-snapshot

Phenolic Composition of Honeybush and Changes During Herbal Tea and Extract Production

inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.140633openalex-snapshot

Fractionation of phenolic compounds from hickory by-products using solid phase extraction-sonication: Chemical composition, antioxidant and antimicrobial activity

inferred← citeshttps://doi.org/10.1016/j.indcrop.2024.119582openalex-snapshot

Rosmarinic acid separation from Perilla frutescens leaf extract utilizing acid-resistant magnetic molecularly imprinted polymers with boronate affinity

inferred← citeshttps://doi.org/10.1016/j.microc.2026.119062openalex-snapshot

Enhancing antioxidant activities of Orthosiphon aristatus extract via selective separation of rosmarinic acid and its analogues using multi-monomers rosmarinic acid-molecularly imprinted nanoparticles

inferred← citeshttps://doi.org/10.1016/j.sajb.2025.01.025openalex-snapshot

Beyond plant physiology: Cu and Fe as factors in mangiferin degradation during honeybush processing

inferred← citeshttps://doi.org/10.3390/foods13233861openalex-snapshot

Fractionating the Flavonoids in Lonicerae japonicae Flos and Lonicerae flos via Solvent Extraction Coupled with Automated Solid-Phase Extraction

inferred← citeshttps://doi.org/10.3390/plants14010056openalex-snapshot

Magnetic Molecularly Imprinted Polymers with Hydrophilic Shells for the Selective Enrichment and Detection of Rosmarinic Acid in Aqueous Extraction

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