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Effect of high hydrostatic pressure pretreatment on flavour and physicochemical properties of freeze‐dried carambola slices

https://doi.org/10.1111/ijfs.15748
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1007/s13197-018-3084-3openalex-snapshot
Comparison of high pressure and high temperature short time processing on quality of carambola juice during cold storage
inferredcites →https://doi.org/10.1016/j.chemphys.2013.05.018openalex-snapshot
Nature of the water specific relaxation in hydrated proteins and aqueous mixtures
inferredcites →https://doi.org/10.1016/j.fbp.2009.06.001openalex-snapshot
Effect of temperature on structural properties of Aloe vera (Aloe barbadensis Miller) gel and Weibull distribution for modelling drying process
inferredcites →https://doi.org/10.1016/j.foodchem.2014.03.106openalex-snapshot
Impact of power ultrasound on chemical and physicochemical quality indicators of strawberries dried by convection
inferredcites →https://doi.org/10.1016/j.foodchem.2018.03.123openalex-snapshot
Effects of high-humidity hot air impingement blanching (HHAIB) pretreatment on the change of antioxidant capacity, the degradation kinetics of red pigment, ascorbic acid in dehydrated red peppers during storage
inferredcites →https://doi.org/10.1016/j.foodchem.2019.125307openalex-snapshot
Coupled multidimensional GC and odor activity value calculation to identify off-odors in thermally processed muskmelon juice
inferredcites →https://doi.org/10.1016/j.foodchem.2019.125386openalex-snapshot
Effects of ultrahigh pressure and ultrasound pretreatments on properties of strawberry chips prepared by vacuum-freeze drying
inferredcites →https://doi.org/10.1016/j.foodchem.2020.127203openalex-snapshot
Influence of high hydrostatic pressure pretreatment on properties of vacuum-freeze dried strawberry slices
inferredcites →https://doi.org/10.1016/j.ifset.2009.04.004openalex-snapshot
Effects of pressure processing on strawberry studied by nuclear magnetic resonance
inferredcites →https://doi.org/10.1016/j.ifset.2013.02.011openalex-snapshot
Effect of high pressure processing on avocado slices
inferredcites →https://doi.org/10.1016/j.ifset.2015.03.008openalex-snapshot
Study of the dynamic states of water and effects of high-pressure homogenization on water distribution in tofu by using low-field nuclear magnetic resonance
inferredcites →https://doi.org/10.1016/j.jfoodeng.2010.01.006openalex-snapshot
Evaluation of high pressure pretreatment for enhancing the drying rates of carrot, apple, and green bean
inferredcites →https://doi.org/10.1016/j.jfoodeng.2018.11.024openalex-snapshot
High pressure assisted osmotic dehydrated ginger slices
inferredcites →https://doi.org/10.1016/j.jpba.2009.02.033openalex-snapshot
Enhanced antioxidant and antityrosinase activities of longan fruit pericarp by ultra-high-pressure-assisted extraction
inferredcites →https://doi.org/10.1016/j.lwt.2009.10.006openalex-snapshot
Vitamin C kinetic degradation of strawberry juice stored under non-isothermal conditions
inferredcites →https://doi.org/10.1016/j.lwt.2013.01.005openalex-snapshot
Effect of industrial and domestic processing on antioxidant properties of pumpkin pulp
inferredcites →https://doi.org/10.1016/j.lwt.2017.03.012openalex-snapshot
Influence of osmotic dehydration pre-treatment on oven drying and freeze drying performance
inferredcites →https://doi.org/10.1016/j.scienta.2014.04.007openalex-snapshot
Variation of bioactive compounds and antioxidant activity of carambola (Averrhoa carambola L.) fruit at different ripening stages
inferredcites →https://doi.org/10.1016/j.tifs.2007.09.002openalex-snapshot
Does high pressure processing influence nutritional aspects of plant based food systems?
inferredcites →https://doi.org/10.1021/bk-2011-1068.ch001openalex-snapshot
The Significance of Volatile Sulfur Compounds in Food Flavors
inferredcites →https://doi.org/10.1021/jf020950zopenalex-snapshot
Antioxidant Properties of Bran Extracts from “Akron” Wheat Grown at Different Locations
inferredcites →https://doi.org/10.1080/01496395.2020.1794896openalex-snapshot
Ultrahigh pressure extraction of polysaccharide from Morinda officinalis and effect on the polysaccharide structure
inferredcites →https://doi.org/10.1080/07373937.2015.1037887openalex-snapshot
Effect of High Pressure Pretreatments on Structural and Dehydration Characteristics of Aloe Vera (Aloe barbadensisMiller) Cubes
inferredcites →https://doi.org/10.1081/drt-120001370openalex-snapshot
FREEZE-DRYING CHARACTERISTICS OF STRAWBERRIES
inferredcites →https://doi.org/10.1111/ijfs.15233openalex-snapshot
Mechanism of colour change of carambola puree by high pressure processing and its effect on flavour and physicochemical properties
inferredcites →https://doi.org/10.1111/j.1365-2621.1994.tb14668.xopenalex-snapshot
High‐Pressure and Freezing Pretreatment Effects on Drying, Rehydration, Texture and Color of Green Beans, Carrots and Potatoes
inferredcites →https://doi.org/10.1111/j.1541-4337.2009.00071.xopenalex-snapshot
Pectins in Processed Fruits and Vegetables: Part II—Structure–Function Relationships
inferredcites →https://doi.org/10.1177/1082013210366967openalex-snapshot
Potato Shrinkage During Hot Air Drying
inferredcites →https://doi.org/10.3390/foods9010087openalex-snapshot
Freeze-Drying of Plant-Based Foods

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4494951openalex-extracted
Effect of Pressure Shift Freezing on Water Mobility, Microstructure and Gel Properties of Grass Carp Surimi Gel
inferred← citeshttps://doi.org/10.1002/mnfr.70287openalex-snapshot
Effect of Ultra‐High‐Pressure Pre‐Treatment on the Physicochemical Properties of Radio Frequency Vacuum Dried Cistanche Slices
inferred← citeshttps://doi.org/10.1007/978-981-96-2347-1_6openalex-snapshot
Thermal Characteristics in Foods
inferred← citeshttps://doi.org/10.1007/s11694-022-01688-5openalex-snapshot
Impact of high hydrostatic pressure (HHP) pre-treatment drying cashew (Anacardium occidentale L.): drying behavior and kinetic of ultrasound-assisted extraction of total phenolics compounds
inferred← citeshttps://doi.org/10.1007/s11947-026-04312-2openalex-snapshot
Textural and Quality Characteristics of Freeze-Dried Purple Cabbage Crisps Treated with Ultrasound-Assisted, Freeze–Thaw Processing
inferred← citeshttps://doi.org/10.1007/s12393-025-09415-8openalex-snapshot
Technological Innovations in Freeze Drying: Enhancing Efficiency, Sustainability, and Food Quality
inferred← citeshttps://doi.org/10.1007/s43555-024-00026-8openalex-snapshot
Innovative Technologies for Improving the Sustainability of the Food Drying Industry
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.144363openalex-snapshot
Unveiling the impact of high pressure and low temperature coupling on gelatin gel properties
inferred← citeshttps://doi.org/10.1016/j.ifset.2023.103528openalex-snapshot
Insight into the mechanism of pressure shift freezing on water mobility, microstructure, and rheological properties of grass carp surimi gel
inferred← citeshttps://doi.org/10.1016/j.ifset.2026.104723openalex-snapshot
Impact of different nonthermal pretreatments on drying of tomato slices: Kinetics, drying efficiency, energy utilization, carbon footprint, and quality attributes
inferred← citeshttps://doi.org/10.1016/j.ifset.2026.104732openalex-snapshot
Effect of high hydrostatic pressure on the flavor characteristics of major royal jelly protein water extracts and its correlation with protein aggregation behavior
inferred← citeshttps://doi.org/10.1016/j.jfutfo.2025.05.008openalex-snapshot
High pressure processing pretreatment of dried shrimps (Litopenaeus vannamei) for volatile and taste attributes assessment
inferred← citeshttps://doi.org/10.3390/app14209183openalex-snapshot
The Impact of Freeze Drying on Bioactivity and Physical Properties of Food Products
inferred← citeshttps://doi.org/10.3390/foods14244302openalex-snapshot
Physicochemical Properties of Sprouted Fava Bean Flour–Fermented Red Rice Flour Mixed System and Its Application in Gluten-Free Noodles
inferred← citeshttps://doi.org/10.3390/pr14010082openalex-snapshot
Drying Technologies and Pretreatment Techniques for Medicinal and Edible Fruits and Vegetables: Mechanisms, Advantages, Limitations, and Impact on Pharmacological Compounds
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