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Tolerance to winemaking stress conditions of Patagonian strains ofSaccharomyces eubayanusandSaccharomyces uvarum

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/yea.1809openalex-snapshot

Susceptibility and resistance to ethanol in Saccharomyces strains isolated from wild and fermentative environments

inferredcites →https://doi.org/10.1002/yea.1848openalex-snapshot

Exclusion of Saccharomyces kudriavzevii from a wine model system mediated by Saccharomyces cerevisiae

inferredcites →https://doi.org/10.1002/yea.3040openalex-snapshot

The ecology and evolution of non-domesticatedSaccharomycesspecies

inferredcites →https://doi.org/10.1007/3-540-45611-2openalex-snapshot

Yeast Stress Responses

inferredcites →https://doi.org/10.1007/s002030000136openalex-snapshot

Cell wall and cytoskeleton reorganization as the response to hyperosmotic shock in Saccharomyces cerevisiae

inferredcites →https://doi.org/10.1007/s00253-012-4186-xopenalex-snapshot

Surviving in the presence of sulphur dioxide: strategies developed by wine yeasts

inferredcites →https://doi.org/10.1007/s10482-005-9006-1openalex-snapshot

A homozygous diploid subset of commercial wine yeast strains

inferredcites →https://doi.org/10.1016/j.crvi.2010.12.016openalex-snapshot

Bread, beer and wine: Yeast domestication in the Saccharomyces sensu stricto complex

inferredcites →https://doi.org/10.1016/j.cub.2014.04.031openalex-snapshot

Evidence for a Far East Asian origin of lager beer yeast

inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2007.11.083openalex-snapshot

Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex

inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2009.01.035openalex-snapshot

Effects of temperature, pH and sugar concentration on the growth parameters of Saccharomyces cerevisiae, S. kudriavzevii and their interspecific hybrid

inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2010.01.038openalex-snapshot

Reassessment of phenotypic traits for Saccharomyces bayanus var. uvarum wine yeast strains

inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2017.02.018openalex-snapshot

Physiological characterization of Saccharomyces uvarum and Saccharomyces eubayanus from Patagonia and their potential for cidermaking

inferredcites →https://doi.org/10.1016/s0005-2736(99)00215-1openalex-snapshot

The LEA-like protein HSP 12 in Saccharomyces cerevisiae has a plasma membrane location and protects membranes against desiccation and ethanol-induced stress

inferredcites →https://doi.org/10.1016/s0141-0229(00)00159-9openalex-snapshot

Influence of magnesium ions on heat shock and ethanol stress responses of Saccharomyces cerevisiae

inferredcites →https://doi.org/10.1016/s0168-1605(99)00035-5openalex-snapshot

Validating and comparing predictive models

inferredcites →https://doi.org/10.1038/nature07743openalex-snapshot

Population genomics of domestic and wild yeasts

inferredcites →https://doi.org/10.1038/ncomms5044openalex-snapshot

A Gondwanan imprint on global diversity and domestication of wine and cider yeast Saccharomyces uvarum

inferredcites →https://doi.org/10.1073/pnas.0904673106openalex-snapshot

Eukaryote-to-eukaryote gene transfer events revealed by the genome sequence of the wine yeast Saccharomyces cerevisiae EC1118

inferredcites →https://doi.org/10.1073/pnas.1105430108openalex-snapshot

Microbe domestication and the identification of the wild genetic stock of lager-brewing yeast

inferredcites →https://doi.org/10.1093/femsyr/fov004openalex-snapshot

CRISPR/Cas9: a molecular Swiss army knife for simultaneous introduction of multiple genetic modifications in Saccharomyces cerevisiae

inferredcites →https://doi.org/10.1093/femsyr/fov067openalex-snapshot

Diversity and adaptive evolution of Saccharomyces wine yeast: a review

inferredcites →https://doi.org/10.1111/1574-6976.12073openalex-snapshot

Improving industrial yeast strains: exploiting natural and artificial diversity

inferredcites →https://doi.org/10.1111/j.1365-2672.1988.tb01909.xopenalex-snapshot

The effects of temperature and pH on the ethanol tolerance of the wine yeasts, Saccharomyces cerevisiae, Candida stellata and Kloeckera apiculata

inferredcites →https://doi.org/10.1111/j.1365-2672.2009.04657.xopenalex-snapshot

The ethanol stress response and ethanol tolerance of Saccharomyces cerevisiae

inferredcites →https://doi.org/10.1111/j.1365-294x.2012.05732.xopenalex-snapshot

Surprisingly diverged populations of S accharomyces cerevisiae in natural environments remote from human activity

inferredcites →https://doi.org/10.1111/j.1567-1364.2001.tb00007.xopenalex-snapshot

Biogeography of the yeasts of ephemeral flowers and their insects

inferredcites →https://doi.org/10.1111/j.1567-1364.2006.00126.xopenalex-snapshot

Natural hybrids fromSaccharomyces cerevisiae,Saccharomyces bayanusandSaccharomyces kudriavzeviiin wine fermentations

inferredcites →https://doi.org/10.1111/j.1567-1364.2007.00240.xopenalex-snapshot

Genetically different wine yeasts isolated from Austrian vine-growing regions influence wine aroma differently and contain putative hybrids betweenSaccharomyces cerevisiaeandSaccharomyces kudriavzevii

inferredcites →https://doi.org/10.1111/j.1567-1364.2008.00369.xopenalex-snapshot

Interspecies hybridization and recombination inSaccharomyceswine yeasts

inferredcites →https://doi.org/10.1111/j.1567-1364.2011.00746.xopenalex-snapshot

Divergence in wine characteristics produced by wild and domesticated strains of Saccharomyces cerevisiae

inferredcites →https://doi.org/10.1111/j.1574-6968.1994.tb07255.xopenalex-snapshot

Relationship between ethanol tolerance, lipid composition and plasma membrane fluidity in Saccharomyces cerevisiae and Kloeckera apiculata

inferredcites →https://doi.org/10.1111/lam.12677openalex-snapshot

Biotechnological impact of stress response on wine yeast

inferredcites →https://doi.org/10.1111/mec.12702openalex-snapshot

Population structure and reticulate evolution of S accharomyces eubayanus and its lager‐brewing hybrids

inferredcites →https://doi.org/10.1128/aem.06752-11openalex-snapshot

Ecological Success of a Group of Saccharomyces cerevisiae/Saccharomyces kudriavzevii Hybrids in the Northern European Wine-Making Environment

inferredcites →https://doi.org/10.1128/aem.56.6.1875-1881.1990openalex-snapshot

Modeling of the Bacterial Growth Curve

inferredcites →https://doi.org/10.1128/mmbr.00022-12openalex-snapshot

Evolutionary Role of Interspecies Hybridization and Genetic Exchanges in Yeasts

inferredcites →https://doi.org/10.1186/1471-2164-13-407openalex-snapshot

Comparative genomics among Saccharomyces cerevisiae × Saccharomyces kudriavzevii natural hybrid strains isolated from wine and beer reveals different origins

inferredcites →https://doi.org/10.1371/journal.pgen.0010005openalex-snapshot

Evidence for Domesticated and Wild Populations of Saccharomyces cerevisiae

inferredcites →https://doi.org/10.1371/journal.pgen.1000223openalex-snapshot

Variations in Stress Sensitivity and Genomic Expression in Diverse S. cerevisiae Isolates

inferredcites →https://doi.org/10.1371/journal.pgen.1002111openalex-snapshot

Trait Variation in Yeast Is Defined by Population History

inferredcites →https://doi.org/10.1371/journal.pgen.1006155openalex-snapshot

Complex Ancestries of Lager-Brewing Hybrids Were Shaped by Standing Variation in the Wild Yeast Saccharomyces eubayanus

inferredcites →https://doi.org/10.1371/journal.pone.0005317openalex-snapshot

Saccharomyces cerevisiae: Population Divergence and Resistance to Oxidative Stress in Clinical, Domesticated and Wild Isolates

inferredcites →https://doi.org/10.1371/journal.pone.0057673openalex-snapshot

Coal Fly Ash Impairs Airway Antimicrobial Peptides and Increases Bacterial Growth

inferredcites →https://doi.org/10.1371/journal.pone.0060135openalex-snapshot

Metabolomic Comparison of Saccharomyces cerevisiae and the Cryotolerant Species S. bayanus var. uvarum and S. kudriavzevii during Wine Fermentation at Low Temperature

inferredcites →https://doi.org/10.21548/19-1-2239openalex-snapshot

Glycerol Production by the Yeast Saccharomyces cerevisiae and its Relevance to Wine: A Review

inferredcites →https://doi.org/10.21548/21-1-3557openalex-snapshot

Yeast Stress Response and Fermentation Efficiency: How to Survive the Making of Wine - A Review

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4644332openalex-extracted

inferred← citeshttps://doi.org/10.1002/yea.3662openalex-snapshot

Identification of new ethanol‐tolerant yeast strains with fermentation potential from central Patagonia

inferred← citeshttps://doi.org/10.1002/yea.3894openalex-snapshot

Presence of Saccharomyces eubayanus in fermentative environments reveals a new adaptive scenario in Patagonia

inferred← citeshttps://doi.org/10.1016/bs.afnr.2018.03.002openalex-snapshot

New Trends in the Uses of Yeasts in Oenology

inferred← citeshttps://doi.org/10.1016/j.fm.2021.103763openalex-snapshot

Screening of Saccharomyces strains for the capacity to produce desirable fermentative compounds under the influence of different nitrogen sources in synthetic wine fermentations

inferred← citeshttps://doi.org/10.1016/j.fochx.2024.101693openalex-snapshot

Selection of indigenous Saccharomyces cerevisiae strains with good oenological and aroma characteristics for winemaking in Ningxia China

inferred← citeshttps://doi.org/10.1016/j.foodres.2019.108656openalex-snapshot

Saccharomyces uvarum isolated from patagonian ciders shows excellent fermentative performance for low temperature cidermaking

inferred← citeshttps://doi.org/10.1016/j.foodres.2026.119665openalex-snapshot

The dominance level of active dry yeasts reshaped the interactions between microbiota and metabolites during industrial wine fermentation

inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2018.11.020openalex-snapshot

Fermentative behaviour and competition capacity of cryotolerant Saccharomyces species in different nitrogen conditions

inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2019.108500openalex-snapshot

Inheritance of winemaking stress factors tolerance in Saccharomyces uvarum/S. eubayanus × S. cerevisiae artificial hybrids

inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2021.109129openalex-snapshot

Evaluation of cryotolerant yeasts for the elaboration of a fermented pear beverage in Patagonia: Physicochemical and sensory attributes

inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2022.109554openalex-snapshot

Effect of non-wine Saccharomyces yeasts and bottle aging on the release and generation of aromas in semi-synthetic Tempranillo wines

inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2024.110566openalex-snapshot

Nonconventional yeasts and hybrids for low temperature handcrafted sparkling ciders elaboration in Patagonia

inferred← citeshttps://doi.org/10.1016/j.lwt.2020.110183openalex-snapshot

Unraveling the potential of cryotolerant Saccharomyces eubayanus in Chardonnay white wine production

inferred← citeshttps://doi.org/10.1016/j.ram.2021.01.003openalex-snapshot

Levaduras no convencionales como herramientas de innovación y diferenciación en la producción de cerveza

inferred← citeshttps://doi.org/10.1093/femsle/fnaa202openalex-snapshot

Biodiversity and oenological attitude of Saccharomyces cerevisiae strains isolated in the Montalcino district: biodiversity of S. cerevisiae strains of Montalcino wines

inferred← citeshttps://doi.org/10.1093/jambio/lxae019openalex-snapshot

Differential consumption of malic acid and fructose in apple musts by Pichia kudriavzevii strains

inferred← citeshttps://doi.org/10.1111/1462-2920.14375openalex-snapshot

Phylogeography of the wild Lager‐brewing ancestor ( Saccharomyces eubayanus ) in Patagonia

inferred← citeshttps://doi.org/10.1111/1751-7915.14068openalex-snapshot

Generation of intra‐ and interspecific Saccharomyces hybrids with improved oenological and aromatic properties

inferred← citeshttps://doi.org/10.1111/1751-7915.14476openalex-snapshot

Differences in metabolism among Saccharomyces species and their hybrids during wine fermentation

inferred← citeshttps://doi.org/10.1128/msystems.01058-23openalex-snapshot

Domestication signatures in the non-conventional yeast Lachancea cidri

inferred← citeshttps://doi.org/10.3389/fbioe.2020.00129openalex-snapshot

Differential Contribution of the Parental Genomes to a S. cerevisiae × S. uvarum Hybrid, Inferred by Phenomic, Genomic, and Transcriptomic Analyses, at Different Industrial Stress Conditions

inferred← citeshttps://doi.org/10.3390/fermentation12090428openalex-snapshot

Membrane Lipid Remodeling in Non-Saccharomyces Wine Yeasts Under Ethanol Stress: From Mechanism Toward a Predictive Lipid Signature

inferred← citeshttps://doi.org/10.3390/microorganisms10091811openalex-snapshot

Genomic Adaptations of Saccharomyces Genus to Wine Niche

inferred← citeshttps://doi.org/10.3390/plants12102063openalex-snapshot

First Approach to the Aroma Characterization of Monovarietal Red Wines Produced from Varieties Better Adapted to Abiotic Stresses

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