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Purification and identification of hypocholesterolemic peptides from freshwater clam hydrolysate with in vitro gastrointestinal digestion

https://doi.org/10.1111/jfbc.12385
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1006/bbrc.2001.4298openalex-snapshot
Identification of Novel Hypocholesterolemic Peptides Derived from Bovine Milk β-Lactoglobulin
inferredcites →https://doi.org/10.1016/j.foodchem.2005.10.066openalex-snapshot
In vitro binding of bile acids by blueberries (Vaccinium spp.), plums (Prunus spp.), prunes (Prunus spp.), strawberries (Fragaria X ananassa), cherries (Malpighia punicifolia), cranberries (Vaccinium macrocarpon) and apples (Malus sylvestris)
inferredcites →https://doi.org/10.1016/j.foodchem.2010.04.053openalex-snapshot
Hypocholesterolemic effect of compounded freshwater clam protein hydrolysate and Gracilaria
inferredcites →https://doi.org/10.1016/j.foodchem.2010.09.016openalex-snapshot
Plasma lipid regulatory effect of compounded freshwater clam hydrolysate and Gracilaria insoluble dietary fibre
inferredcites →https://doi.org/10.1016/j.foodres.2007.01.005openalex-snapshot
Fractionation and identification of a novel hypocholesterolemic peptide derived from soy protein Alcalase hydrolysates
inferredcites →https://doi.org/10.1016/j.procbio.2006.05.023openalex-snapshot
The inhibitory effects of freshwater clam (Corbicula fluminea, Muller) muscle protein hydrolysates on angiotensin I converting enzyme
inferredcites →https://doi.org/10.1016/s0002-9343(98)00038-2openalex-snapshot
Cholesterol Lowering in the Management of Coronary Artery Disease: The Clinical Implications of Recent Trials
inferredcites →https://doi.org/10.1016/s0021-9258(18)65284-6openalex-snapshot
THE DETERMINATION OF GLYCOGEN IN LIVER AND MUSCLE BY USE OF ANTHRONE REAGENT
inferredcites →https://doi.org/10.1016/s0021-9258(19)52451-6openalex-snapshot
PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENT
inferredcites →https://doi.org/10.1016/s0963-9969(01)00131-4openalex-snapshot
Characterization of inhibition and stability of soy-protein-derived angiotensin I-converting enzyme inhibitory peptides
inferredcites →https://doi.org/10.1021/bi0346502openalex-snapshot
Steroid Ring Hydroxylation Patterns Govern Cooperativity in Human Bile Acid Binding Protein
inferredcites →https://doi.org/10.1080/00021369.1986.10867551openalex-snapshot
Involvement of Post-digestion ‘Hydrophobic’ Peptides in Plasma Cholesterol-lowering Effect of Dietary Plant Proteins
inferredcites →https://doi.org/10.1093/jn/120.9.977openalex-snapshot
Cholesterol-Lowering Activity of Various Undigested Fractions of Soybean Protein in Rats
inferredcites →https://doi.org/10.1094/cchem.2000.77.4.518openalex-snapshot
In Vitro Binding of Bile Acids by Rice Bran, Oat Bran, Wheat Bran, and Corn Bran
inferredcites →https://doi.org/10.1111/j.1365-2621.2000.tb16049.xopenalex-snapshot
Classification and Antihypertensive Activity of Angiotensin I‐Converting Enzyme Inhibitory Peptides Derived from Food Proteins
inferredcites →https://doi.org/10.15406/jnhfe.2016.05.00177openalex-snapshot
Hypocholesterolemic and Angiotensin I Converting Enzyme-Inhibiting Activity of Trypsin-Hydrolysed Bovine Casein
inferredcites →https://doi.org/10.3168/jds.s0022-0302(83)81926-2openalex-snapshot
Spectrophotometric Assay Using o-Phthaldialdehyde for Determination of Proteolysis in Milk and Isolated Milk Proteins
inferredcites →https://doi.org/10.3177/jnsv.47.373openalex-snapshot
Hypocholesterolemic Effect of Indigestible Fraction of Chlorella regularis in Cholesterol-Fed Rats.
inferredcites →https://doi.org/10.3382/ps.2014-03953openalex-snapshot
Low molecular weight bioactive peptides derived from the enzymatic hydrolysis of collagen after isoelectric solubilization/precipitation process of turkey by-products
inferredcites →https://doi.org/10.3390/ijms16059303openalex-snapshot
The Role of Food Peptides in Lipid Metabolism during Dyslipidemia and Associated Health Conditions

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Identification, Characterization and in Vitro Activity of Novel Hypolipidemic Peptides in Protein Hydrolysate from Protaetia Brevitarsis Larvae
inferred← citeshttps://doi.org/10.1002/jsfa.11402openalex-snapshot
Hypoglycemic peptide‐enriched hydrolysates of Corbicula fluminea and Chlorella sorokiniana possess synergistic hypoglycemic activity through inhibiting α‐glucosidase and dipeptidyl peptidase‐4 activity
inferred← citeshttps://doi.org/10.1007/s13197-023-05715-1openalex-snapshot
Fermented milks with specific Lactobacillus spp. with potential cardioprotective effects
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Proteolytic enzymes for production of functional protein hydrolysates and bioactive peptides
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inferred← citeshttps://doi.org/10.1016/j.foodres.2023.113813openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.foodres.2025.116113openalex-snapshot
Clam peptides: Preparation, flavor properties, health benefits, and safety risks
inferred← citeshttps://doi.org/10.1016/j.jff.2019.04.050openalex-snapshot
Regulatory requirements of bioactive peptides (protein hydrolysates) from food proteins
inferred← citeshttps://doi.org/10.1016/j.jff.2020.104328openalex-snapshot
HPP and SGQR peptides from silkworm pupae protein hydrolysates regulated biosynthesis of cholesterol in HepG2 cell line
inferred← citeshttps://doi.org/10.1016/j.jfutfo.2026.10.013openalex-snapshot
Soy peptide–pectin composite nanogels for phytosterol delivery: pectin-modulated structure, gastrointestinal release, and in vitro cholesterol-lowering potential
inferred← citeshttps://doi.org/10.1016/j.tifs.2023.104279openalex-snapshot
Food-derived peptides with hypocholesterolemic activity: Production, transepithelial transport and cellular mechanisms
inferred← citeshttps://doi.org/10.1021/acs.jafc.0c01280openalex-snapshot
Identification of Peptides Potentially Responsible for In Vivo Hypolipidemic Activity of a Hydrolysate from Olive Seeds
inferred← citeshttps://doi.org/10.1039/d0ra02428gopenalex-snapshot
Hypolipidemic effects of protein hydrolysates from Trachinotus ovatus and identification of peptides implied in bile acid-binding activity using LC-ESI-Q-TOF-MS/MS
inferred← citeshttps://doi.org/10.1111/brv.12878openalex-snapshot
A global synthesis of ecosystem services provided and disrupted by freshwater bivalve molluscs
inferred← citeshttps://doi.org/10.17576/jsm-2019-4808-10openalex-snapshot
Amino Acid, Mineral, and Degree of Hydrolysis of Vinegar-Egg and Its Lipid Lowering and Antioxidant Effects in vitro and in vivo
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inferred← citeshttps://doi.org/10.3390/biom11050631openalex-snapshot
A Review on Health-Promoting, Biological, and Functional Aspects of Bioactive Peptides in Food Applications
inferred← citeshttps://doi.org/10.3390/catal11080873openalex-snapshot
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Purification and Identification of Cholesterol Micelle Formation Inhibitory Peptides of Hydrolysate from High Hydrostatic Pressure-Assisted Protease Hydrolysis of Fermented Seabass Byproduct
inferred← citeshttps://doi.org/10.3390/nu11061351openalex-snapshot
Preparation and Identification of Novel Antihypertensive Peptides from the In Vitro Gastrointestinal Digestion of Marine Cobia Skin Hydrolysates
inferred← citeshttps://doi.org/10.47836/ifrj.31.3.01openalex-snapshot
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Bioactive Peptides Derived from Food Sources: Bibliographic Review
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