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Lecithins: A comprehensive review of their properties and their use in formulating microemulsions
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Advances in Food Research
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Incoming claims: where this work appears in other papers’ reference lists and arguments.
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inferred← citeshttps://doi.org/10.3390/foods14010131openalex-snapshot
Sex-Based Differences in the In Vitro Digestibility of MCT Emulsions Stabilized by Various Emulsifiers
inferred← citeshttps://doi.org/10.3390/foods14071117openalex-snapshot
Preparation, Characterization and Bioactivities of Strawberry Polysaccharides
inferred← citeshttps://doi.org/10.3390/foods14172978openalex-snapshot
Food-Grade Liposome-Loaded Delivery Systems: Current Trends and Future Perspectives
inferred← citeshttps://doi.org/10.3390/gels10030169openalex-snapshot
Lecithin’s Roles in Oleogelation
inferred← citeshttps://doi.org/10.3390/pharmaceutics17040447openalex-snapshot
Topical Ocular Drug Delivery: The Impact of Permeation Enhancers
inferred← citeshttps://doi.org/10.3390/polym15020329openalex-snapshot
Release of Tretinoin Solubilized in Microemulsion from Carbopol and Xanthan Gel: In Vitro versus Ex Vivo Permeation Study
inferred← citeshttps://doi.org/10.36718/1819-4036-2025-9-290-304openalex-snapshot
TECHNOLOGY FOR PRODUCING FOOD ADDITIVES – HYDROLYZED LECITHINS
inferred← citeshttps://doi.org/10.37349/eff.2024.00029openalex-snapshot
Development of chia oil-in-water nanoemulsions using different homogenization technologies and the layer-by-layer technique
inferred← citeshttps://doi.org/10.47583/ijpsrr.2025.v85i5.020openalex-snapshot
Microemulsions: A Comprehensive Review of Drug Delivery Systems
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