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Near infrared‐based process analytical technology module for estimating gelatinization optimal point
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/star.19730250308openalex-snapshot
Degree of Gelatinisation of Cooked Rice
inferredcites →https://doi.org/10.1007/s13197-019-04203-9openalex-snapshot
Drying characteristics of ready-to-eat komal chawal rice: processing and modeling
inferredcites →https://doi.org/10.1016/0260-8774(94)p1605-wopenalex-snapshot
A naive model of starch gelatinization kinetics
inferredcites →https://doi.org/10.1016/j.biosystemseng.2019.04.013openalex-snapshot
Comparison of rapid techniques for classification of ground meat
inferredcites →https://doi.org/10.1016/j.cofs.2017.12.008openalex-snapshot
Advances in NIR spectroscopy applied to process analytical technology in food industries
inferredcites →https://doi.org/10.1016/j.foodchem.2012.11.040openalex-snapshot
Near-infrared hyperspectral imaging and partial least squares regression for rapid and reagentless determination of Enterobacteriaceae on chicken fillets
inferredcites →https://doi.org/10.1016/j.foodchem.2017.09.058openalex-snapshot
Optimization of rice amylose determination by NIR-spectroscopy using PLS chemometrics algorithms
inferredcites →https://doi.org/10.1016/j.foodchem.2020.128202openalex-snapshot
Starch gelatinization in the surface layer of rice grains is crucial in reducing the stickiness of parboiled rice
inferredcites →https://doi.org/10.1016/j.foodcont.2021.108418openalex-snapshot
Fast online estimation of quail eggs freshness using portable NIR spectrometer and machine learning
inferredcites →https://doi.org/10.1016/j.foodhyd.2006.11.014openalex-snapshot
Thermal and dynamic rheology of insoluble starch from basmati rice
inferredcites →https://doi.org/10.1016/j.jfca.2019.103403openalex-snapshot
Portable near-infrared spectroscopy for rapid authentication of adulterated paprika powder
inferredcites →https://doi.org/10.1016/j.jfoodeng.2005.10.019openalex-snapshot
Modelling and optimization of drying variables in thin layer drying of parboiled paddy
inferredcites →https://doi.org/10.1016/j.jfoodeng.2006.03.003openalex-snapshot
Kinetics of high pressure facilitated starch gelatinisation in Thai glutinous rice
inferredcites →https://doi.org/10.1016/j.jfoodeng.2021.110643openalex-snapshot
On-line monitoring of egg freshness using a portable NIR spectrometer in tandem with machine learning
inferredcites →https://doi.org/10.1016/s0009-2509(98)00404-7openalex-snapshot
Modelling the steaming of whole wheat grains
inferredcites →https://doi.org/10.1021/jf60168a017openalex-snapshot
Effect of parboiling on some physicochemical properties of rice
inferredcites →https://doi.org/10.1046/j.1365-2621.2002.00610.xopenalex-snapshot
Parboiling of rice. Part I: Effect of hot soaking time on quality of milled rice
inferredcites →https://doi.org/10.1094/cchem-08-14-0171-ropenalex-snapshot
Optimization of Near‐Infrared Reflectance Model in Measuring Gelatinization Characteristics of Rice Flour with a Rapid Viscosity Analyzer (RVA) and Differential Scanning Calorimeter (DSC)
inferredcites →https://doi.org/10.1094/cchem.2000.77.2.145openalex-snapshot
Modeling Starch Gelatinization Kinetics of Milled Rice Flour
inferredcites →https://doi.org/10.1111/jfpe.13534openalex-snapshot
Neural network and computational fluid dynamics modeling for the gelatinization kinetics of instant controlled pressure drop treated parboiled rice
inferredcites →https://doi.org/10.1177/0003702818788374openalex-snapshot
Inline Spectroscopy: From Concept to Function
inferredcites →https://doi.org/10.1201/9780429504877-2openalex-snapshot
Near-Infrared Spectroscopy in Food Analysis
inferredcites →https://doi.org/10.13031/2013.31804openalex-snapshot
MODELING PRE-HARVEST STRESS-CRACKING OF RICE KERNELS PART II: IMPLEMENTATION AND USE OF THE MODEL
inferredcites →https://doi.org/10.15666/aeer/1601_495510openalex-snapshot
KINETICS AND THERMODYNAMIC PROPERTIES OF PARBOILED BURGOS WHEAT (TRITICUM DURUM) IN TURKEY DURING DRYING
inferredcites →https://doi.org/10.3390/s19040846openalex-snapshot
Applications of Non-destructive Technologies for Agricultural and Food Products Quality Inspection
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4758173openalex-extracted
Real-Time Monitoring, Release and Control Study of Continuous Manufacturing of Amlodipine Besylate Tablets Based on Near Infrared Spectroscopy
inferred← citeshttps://doi.org/10.1016/j.carbpol.2024.122273openalex-snapshot
Recent advances in the impact of gelatinization degree on starch: Structure, properties and applications
inferred← citeshttps://doi.org/10.1016/j.jfca.2025.107443openalex-snapshot
The potential application of HSI and VIS/NIR spectroscopy for non-invasive detection of starch gelatinization and head rice yield during parboiling and drying process
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