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The Effects of Storage and Preservation Technologies on the Quality of Fish Products: A Review
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/9781444328585.ch4openalex-snapshot
Freezing and Chilling of Fish and Fish Products
inferredcites →https://doi.org/10.1002/ejlt.200800131openalex-snapshot
Lipid damage in farmed rainbow trout (Oncorhynchus mykiss) after slaughtering and chilled storage
inferredcites →https://doi.org/10.1002/ejlt.201000097openalex-snapshot
Preservative effect of an organic acid‐icing system on chilled fish lipids
inferredcites →https://doi.org/10.1002/jsfa.2740111109openalex-snapshot
Phospholipid hydrolysis in cod flesh stored at various temperatures
inferredcites →https://doi.org/10.1002/jsfa.2858openalex-snapshot
Effect of modified atmosphere and vacuum packaging on microbial, chemical and sensory quality indicators of fresh, filleted Sardina pilchardus at 3 °C
inferredcites →https://doi.org/10.1006/fstl.2000.0721openalex-snapshot
Effect of Pressure Shift Freezing, Air-blast Freezing and Storage on Some Biochemical and Physical Properties of Turbot (Scophthalmus maximus)
inferredcites →https://doi.org/10.1007/s00217-006-0321-1openalex-snapshot
Effect of previous slurry ice treatment on the quality of cooked sardine (Sardina pilchardus)
inferredcites →https://doi.org/10.1007/s002170050385openalex-snapshot
Effect of frozen storage on lipids and lipolytic activities in the longissimus dorsi muscle of the pig
inferredcites →https://doi.org/10.1007/s11483-011-9243-yopenalex-snapshot
Understanding the Influence of State/Phase Transitions on Ice Recrystallization in Atlantic Salmon (Salmo salar) During Frozen Storage
inferredcites →https://doi.org/10.1007/s12562-011-0460-6openalex-snapshot
Application of supercooling to long-term storage of fish meat
inferredcites →https://doi.org/10.1016/0140-7007(82)90011-1openalex-snapshot
Developments in chilling and freezing of fish
inferredcites →https://doi.org/10.1016/0309-1740(85)90082-8openalex-snapshot
Structure of beef Longissimus dorsi muscle frozen at various temperatures: Part 1—histological changes in muscle frozen at −10, −22, −33, −78, −115 and −196°C
inferredcites →https://doi.org/10.1016/j.foodchem.2006.05.066openalex-snapshot
The biogenic amines and bacterial changes of farmed rainbow trout (Oncorhynchus mykiss) stored in ice
inferredcites →https://doi.org/10.1016/j.foodchem.2007.05.020openalex-snapshot
Quality changes during superchilled storage of cod (Gadus morhua) fillets
inferredcites →https://doi.org/10.1016/j.foodchem.2007.05.051openalex-snapshot
Quality of superchilled vacuum packed Atlantic salmon (Salmo salar) fillets stored at −1.4 and −3.6°C
inferredcites →https://doi.org/10.1016/j.foodchem.2008.03.075openalex-snapshot
Effects of −1.5°C Super-chilling on quality of Atlantic salmon (Salmo salar) pre-rigor Fillets: Cathepsin activity, muscle histology, texture and liquid leakage
inferredcites →https://doi.org/10.1016/j.foodchem.2009.06.042openalex-snapshot
Effect of high pressure processing on the quality of squid (Todarodes pacificus) during refrigerated storage
inferredcites →https://doi.org/10.1016/j.foodchem.2012.10.011openalex-snapshot
Effect of high-pressure treatment on biogenic amines formation in vacuum-packed trout flesh (Oncorhynchus mykiss)
inferredcites →https://doi.org/10.1016/j.foodcont.2012.09.044openalex-snapshot
Biogenic amines occurrence in fish meat sampled from restaurants in region of Czech Republic
inferredcites →https://doi.org/10.1016/j.foodcont.2013.03.046openalex-snapshot
Effect of the gamma radiation on histamine production, lipid peroxidation and antioxidant parameters during storage at two different temperatures in sardine (Sardina pilchardus)
inferredcites →https://doi.org/10.1016/j.ifset.2005.06.006openalex-snapshot
Physicochemical changes induced in carp (Cyprinus carpio) fillets by high pressure processing at low temperature
inferredcites →https://doi.org/10.1016/j.ifset.2006.12.003openalex-snapshot
Effect of different freezing processes on the microstructure of Atlantic salmon (Salmo salar) fillets
inferredcites →https://doi.org/10.1016/j.ifset.2010.01.001openalex-snapshot
Effect of high pressure (HP) on the quality and shelf life of red mullet (Mullus surmelutus)
inferredcites →https://doi.org/10.1016/j.jfoodeng.2011.06.004openalex-snapshot
Superchilling of food: A review
inferredcites →https://doi.org/10.1016/j.lwt.2009.03.005openalex-snapshot
Chemical changes during the chilled storage of Chilean jack mackerel (Trachurus murphyi): Effect of a plant-extract icing system
inferredcites →https://doi.org/10.1016/j.lwt.2013.01.028openalex-snapshot
Effect of high-pressure treatments applied before freezing and frozen storage on the functional and sensory properties of Atlantic mackerel (Scomber scombrus)
inferredcites →https://doi.org/10.1016/j.meatsci.2011.04.025openalex-snapshot
Protein carbonyls in meat systems: A review
inferredcites →https://doi.org/10.1016/j.meatsci.2012.01.013openalex-snapshot
Impact of freezing and thawing on the quality of meat: Review
inferredcites →https://doi.org/10.1016/j.radphyschem.2012.07.017openalex-snapshot
Effects of gamma irradiation on chemical, microbial quality and shelf life of shrimp
inferredcites →https://doi.org/10.1016/s0168-1605(99)00177-4openalex-snapshot
The effect of 100% CO2 on the growth of nonproteolytic Clostridium botulinum at chill temperatures
inferredcites →https://doi.org/10.1016/s0260-8774(01)00209-6openalex-snapshot
Novel methods for rapid freezing and thawing of foods – a review
inferredcites →https://doi.org/10.1016/s0308-8146(97)00234-3openalex-snapshot
High pressure treatment effects on cod (Gadus morhua) muscle
inferredcites →https://doi.org/10.1016/s0308-8146(99)00172-7openalex-snapshot
Influence of the addition of antioxidants in vivo on the fatty acid composition of fish fillets
inferredcites →https://doi.org/10.1016/s0309-1740(01)00045-6openalex-snapshot
The effects of ascorbic acid, taurine, carnosine and rosemary powder on colour and lipid stability of beef patties packaged in modified atmosphere
inferredcites →https://doi.org/10.1016/s0309-1740(98)00134-xopenalex-snapshot
Lipid oxidation, color changes and volatiles production in irradiated pork sausage with different fat content and packaging during storage
inferredcites →https://doi.org/10.1016/s0952-3278(97)90414-2openalex-snapshot
Fatty acids, triglycerides and syndromes of insulin resistance
inferredcites →https://doi.org/10.1016/s0963-9969(00)00187-3openalex-snapshot
Effects of high pressure treatment (100–200 MPa) at low temperature on turbot (Scophthalmus maximus) muscle
inferredcites →https://doi.org/10.1016/s0963-9969(01)00096-5openalex-snapshot
Packaging alternatives to deliver fresh meats using short- or long-term distribution
inferredcites →https://doi.org/10.1016/s1466-8564(00)00024-2openalex-snapshot
Effect of freezing conditions and storage on ice crystal and drip volume in turbot (Scophthalmus maximus)
inferredcites →https://doi.org/10.1038/sj.ejcn.1601478openalex-snapshot
Polyunsaturated fatty acids, inflammation and immunity
inferredcites →https://doi.org/10.1039/9781847559814-00001openalex-snapshot
1. Chilled and Frozen Raw Fish
inferredcites →https://doi.org/10.1046/j.1365-2621.2002.00548.xopenalex-snapshot
A review of modified atmosphere packaging of fish and fishery products – significance of microbial growth, activities and safety
inferredcites →https://doi.org/10.1046/j.1365-2621.2002.00608.xopenalex-snapshot
Biogenic amines formation in Atlantic herring ( Clupea harengus ) stored under modified atmosphere packaging using a rapid HPLC method
inferredcites →https://doi.org/10.1051/animres:2000116openalex-snapshot
Dietary fatty acids and human health
inferredcites →https://doi.org/10.1080/09540260600583031openalex-snapshot
Omega-3 fatty acids in ADHD and related neurodevelopmental disorders
inferredcites →https://doi.org/10.1080/10408390600626420openalex-snapshot
Opportunities and Challenges in High Pressure Processing of Foods
inferredcites →https://doi.org/10.1080/10408399609527720openalex-snapshot
Spoilage and shelf‐life extension of fresh fish and shellfish
inferredcites →https://doi.org/10.1080/10641262.2012.753405openalex-snapshot
Fish Matters: Importance of Aquatic Foods in Human Nutrition and Global Food Supply
inferredcites →https://doi.org/10.1081/fri-100102319openalex-snapshot
PRESSURE-ASSISTED FREEZING AND THAWING: PRINCIPLES AND POTENTIAL APPLICATIONS
inferredcites →https://doi.org/10.1093/ajcn/71.1.171sopenalex-snapshot
Importance of n−3 fatty acids in health and disease
inferredcites →https://doi.org/10.1111/j.1365-2621.1976.tb01094.xopenalex-snapshot
EFFECT OF ICE STORAGE ON MICROBIOLOGICAL AND CHEMICAL CHANGES IN SHRIMP AND MELTING ICE IN A MODEL SYSTEM
inferredcites →https://doi.org/10.1111/j.1365-2621.1980.tb02573.xopenalex-snapshot
EFFECT OF FROZEN STORAGE AND PROTECTIVE WRAP UPON THE COOKING LOSSES, PALATABILITY, AND RANCIDITY OF FRESH AND CURED PORK CUTS
inferredcites →https://doi.org/10.1111/j.1365-2621.1980.tb07541.xopenalex-snapshot
EFFECTS OF FROZEN STORAGE ON FUNCTIONALITY OF MEAT FOR PROCESSING
inferredcites →https://doi.org/10.1111/j.1365-2621.1982.tb07618.xopenalex-snapshot
Effects of Temperature on the Decomposition of Pacific Coast Shrimp ( Pandalus jordani )
inferredcites →https://doi.org/10.1111/j.1365-2621.1983.tb14813.xopenalex-snapshot
Effects of Elevated CO 2 Atmosphere on Storage of Freshwater Crayfish ( Pacifastacus leniusculus )
inferredcites →https://doi.org/10.1111/j.1365-2621.1994.tb02046.xopenalex-snapshot
Freezing points of selected seafoods (invertebrates)
inferredcites →https://doi.org/10.1111/j.1365-2621.1994.tb02100.xopenalex-snapshot
Chemical and sensory changes in haddock and herring stored under modified atmosphere
inferredcites →https://doi.org/10.1111/j.1365-2621.2000.tb16002.xopenalex-snapshot
Comparison Of Air‐blast And Pressure Shift Freezing On Norway Lobster Quality
inferredcites →https://doi.org/10.1111/j.1365-2621.2003.tb09668.xopenalex-snapshot
Effect of Modified Atmosphere Packaging and Superchilled Storage on the Microbial and Sensory Quality of Atlantic Salmon ( Salmo salar ) Fillets
inferredcites →https://doi.org/10.1111/j.1365-2621.2005.00989.xopenalex-snapshot
Quality retention during the chilled distribution of farmed turbot (Psetta maxima): effect of a primary slurry ice treatment
inferredcites →https://doi.org/10.1111/j.1365-2621.2009.02016.xopenalex-snapshot
Quality preservation in chilled and frozen fish products by employment of slurry ice and natural antioxidants
inferredcites →https://doi.org/10.1111/j.1365-2621.2011.02610.xopenalex-snapshot
The effects of rosemary extract combination with vacuum packing on the quality changes of Atlantic mackerel fish burgers
inferredcites →https://doi.org/10.1111/j.1365-2621.2012.03213.xopenalex-snapshot
Deterioration due to delayed icing and its impacts on the nutritional quality of M alabar travally ( C arangoides malabaricus)
inferredcites →https://doi.org/10.1111/j.1745-4514.2010.00428.xopenalex-snapshot
IMPROVEMENT OF PHYSICAL PROPERTIES OF BLACK TIGER SHRIMP (PENAEUS MONODON) MEAT GEL INDUCED BY HIGH PRESSURE AND HEAT TREATMENT
inferredcites →https://doi.org/10.1300/j030v12n01_06openalex-snapshot
Effects of Irradiation and Refrigeration on the Nutrients and Shelf-Life of Tilapia (Oreochromis niloticus)
inferredcites →https://doi.org/10.2202/1556-3758.1913openalex-snapshot
Gelling Properties of Spanish Mackerel (Scomberomorus niphonius) Surimi as Affected by Washing Process and High Pressure
inferredcites →https://doi.org/10.3136/fstr.10.25openalex-snapshot
Effect of Super Chilling Storage on Maintenance of Freshness of Kuruma Prawn
inferredcites →https://doi.org/10.3136/fstr.11.355openalex-snapshot
Effect of Super-chilling Storage on Maintenance of Quality and Freshness of Swordtip Squid Loligo Edulis
inferredcites →https://doi.org/10.4315/0362-028x-53.2.131openalex-snapshot
Predicting the Safe Storage of Fresh Fish Under Modified Atmospheres with Respect to Clostridium botulinum Toxigenesis by Modeling Length of the Lag Phase of Growth
inferredcites →https://doi.org/10.4315/0362-028x-71.8.1612openalex-snapshot
Effects of High Pressure, Subzero Temperature, and pH on Survival of Listeria monocytogenes in Buffer and Smoked Salmon
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Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4785996openalex-extracted
The Effect of Freezing Before or after Hot-Smoking on the Quality and Sensory Properties of Canned Deep-Skinned Atlantic Mackerel Fillets
inferred← citeshttps://doi.org/10.1002/aff2.70034openalex-snapshot
Impact of Socio‐Demographic Factors and Handling Practices on Post‐Harvest Fish Losses in Kakamega County's Cultured Tilapia Value Chain
inferred← citeshttps://doi.org/10.1002/edn3.377openalex-snapshot
Using eDNA to estimate biomass of bycatch in pelagic fisheries
inferred← citeshttps://doi.org/10.1002/fsn3.1715openalex-snapshot
Effect of hot smoking treatment in improving Sensory and Physicochemical Properties of processed Japanese Spanish Mackerel Scomberomorus niphonius
inferred← citeshttps://doi.org/10.1002/jsf2.223openalex-snapshot
Changes in the freshness of freshwater Japanese icefish (Salangichthys microdon) during chilled and super‐chilled storage
inferred← citeshttps://doi.org/10.1002/jsfa.12727openalex-snapshot
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inferred← citeshttps://doi.org/10.1002/jsfa.13489openalex-snapshot
Cryoprotective effect of epigallocatechin gallate replacing sucrose on Hypophythalmichthys molitrix surimi during frozen storage
inferred← citeshttps://doi.org/10.1002/jsfa.8649openalex-snapshot
A comparative study of quality and safety of Atlantic cod (Gadus morhua) fillets during cold storage, as affected by different thawing methods of pre‐rigor frozen headed and gutted fish
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Effect of chitosan‐propolis edible coatings on stability of refrigerated cachama (Piaractus brachypomus) vacuum‐packed fish fillets
inferred← citeshttps://doi.org/10.1007/978-3-030-42319-3_13openalex-snapshot
Nutritional and Health Benefits of Seafoods
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Lactiplantibacillus plantarum postbiotics and thyme essential oil nanoemulsion-based edible spray: An innovative approach to extending shelf life of rainbow trout fillets
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inferred← citeshttps://doi.org/10.1007/s11947-020-02439-4openalex-snapshot
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Quality of Filleted Atlantic Mackerel (Scomber Scombrus) During Chilled and Frozen Storage: Changes in Lipids, Vitamin D, Proteins, and Small Metabolites, including Biogenic Amines
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Bio-based Coating from Fish Gelatin, K-Carrageenan and Extract of Pomegranate Peels for Maintaining the Overall Qualities of Fish Fillet
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Nutritional Value of Fish: Lipids, Proteins, Vitamins, and Minerals
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inferred← citeshttps://doi.org/10.1088/1755-1315/1650/1/012008openalex-snapshot
Effect of temperature and time on organoleptic and pH of fish in simulated cold chain distribution
inferred← citeshttps://doi.org/10.1088/1755-1315/207/1/012037openalex-snapshot
Increasing of fish quality using ice-sterofoam container for paseban fisherman at Jember Regency East Java, Indonesia
inferred← citeshttps://doi.org/10.1109/iciis58898.2023.10253549openalex-snapshot
Cost-Effective Fish Storage Device for Artisanal Fishing in Indonesia - Utilization of Solar Cool Box
inferred← citeshttps://doi.org/10.1111/1541-4337.12815openalex-snapshot
Cold plasma for the preservation of aquatic food products: An overview
inferred← citeshttps://doi.org/10.1111/1541-4337.12942openalex-snapshot
A review on colorimetric indicators for monitoring product freshness in intelligent food packaging: Indicator dyes, preparation methods, and applications
inferred← citeshttps://doi.org/10.1111/1750-3841.16817openalex-snapshot
The impact of ice slurry as a medium on oxidation status and flesh quality of shrimp ( Litopenaeus vannamei ) during refrigeration storage
inferred← citeshttps://doi.org/10.1111/are.14302openalex-snapshot
Brazilian sardinella ( Sardinella brasiliensis ) conservation by immersion in seawater added with sea salt and refrigerated on‐board
inferred← citeshttps://doi.org/10.1111/ijfs.14995openalex-snapshot
Use of nanoliposome loaded with chitosan‐epigallocatechin gallate conjugate for shelf‐life extension of refrigerated Asian sea bass ( Lates calcarifer ) slices
inferred← citeshttps://doi.org/10.1111/ijfs.15307openalex-snapshot
Application of biopreservatives in meat preservation: a review
inferred← citeshttps://doi.org/10.1111/jfpp.13167openalex-snapshot
Stability of frozen fillets from silver catfish anesthetized with essential oil ofLippia albaprior to electrical stunning or hypothermia
inferred← citeshttps://doi.org/10.1111/jfpp.15139openalex-snapshot
Effects of pre‐freezing methods and storage temperatures on the qualities of crucian carp ( Carassius auratus var. pengze) during frozen storage
inferred← citeshttps://doi.org/10.1155/2024/7410065openalex-snapshot
Preparation, Characterization, and Nutritional Analysis of Napham: An Indian Traditional Smoke-Dried-Fermented Fish Paste
inferred← citeshttps://doi.org/10.1155/jfpp/8873068openalex-snapshot
Shelf‐Life Evaluation of Fish Fingers Prepared From Bighead Carp ( Hypophthalmichthys nobilis ) Under Refrigerated and Frozen Storage Conditions
inferred← citeshttps://doi.org/10.15414/jmbfs.2019.8.6.1242-1248openalex-snapshot
IMPACT OF BREAK IN COLD CHAIN ON THE TECHNOLOGICAL AND ORGANOLEPTIC QUALITIES OF ATLANTIC MACKEREL (SCOMBER SCOMBRUS) AND HORSE MACKEREL (TRACHURUS TRACHURUS) IN SOUTH BENIN
inferred← citeshttps://doi.org/10.1590/1981-6723.02917openalex-snapshot
The effects of vacuum and modified atmosphere packaging on quality changes in seasoned cobia (Rachycentron canadum) sticks stored under refrigeration
inferred← citeshttps://doi.org/10.1590/fst.116222openalex-snapshot
Effect of packaging method and storage temperature on the sensory quality and lipid stability of fresh snakehead fish (Channa striata) fillets
inferred← citeshttps://doi.org/10.17765/2176-9168.2024v17n.especial.e12757openalex-snapshot
Uso de gelo ozonizado como estratégia sustentável no armazenamento do tambaqui
inferred← citeshttps://doi.org/10.20544/horizons.b.07.2.20.p04openalex-snapshot
EXTENDING THE SHELF LIFE OF RAINBOW TROUT VIA APPLYING COLD TREATMENT PROCESSES: A REVIEW
inferred← citeshttps://doi.org/10.21323/2414-438x-2025-10-3-202-210openalex-snapshot
Safety of canned tuna meat after opening and storage at different temperatures
inferred← citeshttps://doi.org/10.21603/2074-9414-2020-2-361-371openalex-snapshot
Food Processing from Mechanically Deboned Minced Cod
inferred← citeshttps://doi.org/10.21608/jfds.2023.183404.1091openalex-snapshot
Effect of Chitosan as a Coating and Preservative Material for Fish Fillet Stored at 4º C
inferred← citeshttps://doi.org/10.22207/jpam.19.2.62openalex-snapshot
Specific Spoilage Bacteria in Refrigerated Rohu Fish (Labeo rohita): Insights into Preservation Over an 11-Day Storage Period
inferred← citeshttps://doi.org/10.22616/rrd.26.2020.020openalex-snapshot
Factors affecting smoked fish quality: a review
inferred← citeshttps://doi.org/10.23880/fsnt-16000193openalex-snapshot
Conventional and Modern Methods of Preservation of Foods
inferred← citeshttps://doi.org/10.26656/fr.2017.6(5).730openalex-snapshot
Factors influencing the nutritional composition, quality and safety of dried fishery products
inferred← citeshttps://doi.org/10.26656/fr.2017.8(3).257openalex-snapshot
Effects of packaging method and temperature on the quality and lipid degradation of snakehead fish (Channa striata) fillets during frozen storage
inferred← citeshttps://doi.org/10.29133/yyutbd.678889openalex-snapshot
Comparative Assessment of Potassium Sorbate and Clove Oil (Syzygium aromaticum, L.) on Quality Alteration in Chilled Crayfish (Astacus leptodactylus)
inferred← citeshttps://doi.org/10.29136/mediterranean.1380634openalex-snapshot
Influence of plants and spices on the formation of biogenic amines in meat
inferred← citeshttps://doi.org/10.31398/tpjf/27.1.2019a0018openalex-snapshot
Estimation of Post-Harvest Losses of Fish Transported Using Ice-chilled Carrier Boats from High Seas Pocket 1
inferred← citeshttps://doi.org/10.31764/jmm.v7i3.14338openalex-snapshot
APLIKASI TEKNIK PENGEMASAN VAKUM UNTUK MENINGKATKAN MASA SIMPAN PRODUK HASIL PERAIRAN DAN PETERNAKAN
inferred← citeshttps://doi.org/10.3389/fnut.2024.1395962openalex-snapshot
Processing and preservation technologies to enhance indigenous food sovereignty, nutrition security and health equity in North America
inferred← citeshttps://doi.org/10.3390/ani11010092openalex-snapshot
Innovative Seafood Preservation Technologies: Recent Developments
inferred← citeshttps://doi.org/10.3390/ani15101464openalex-snapshot
Overview of Patagonian Red Octopus (Enteroctopus megalocyathus) Fisheries in Chilean Regions and Their Food Safety Aspects
inferred← citeshttps://doi.org/10.3390/app112412091openalex-snapshot
Development of a Convenient Home Meal Replacement Product Containing Roasted Abalone (Haliotis discus hannai) with Honey Butter Sauce
inferred← citeshttps://doi.org/10.3390/foods10040848openalex-snapshot
Quality of Frozen Hake Fillets in the Portuguese Retail Market: A Case Study of Inadequate Practices in the European Frozen White Fish Market
inferred← citeshttps://doi.org/10.3390/foods10051135openalex-snapshot
Development of a Home Meal Replacement Product Containing Braised Mackerel (Scomber japonicus) with Radish (Raphanus sativus)
inferred← citeshttps://doi.org/10.3390/foods10112825openalex-snapshot
Effect of Steam and Smoke Cooking Processes on Web-Foot Octopus (Amphioctopus sp.) Home Meal Replacement Product
inferred← citeshttps://doi.org/10.3390/foods11081121openalex-snapshot
Anisakicidal Effects of R (+) Limonene: An Alternative to Freezing Treatment in the Industrial Anchovy Marinating Process
inferred← citeshttps://doi.org/10.3390/foods11162398openalex-snapshot
Effects of High-Voltage Atmospheric Cold Plasma Treatment on Microbiological and Quality Characters of Tilapia Fillets
inferred← citeshttps://doi.org/10.3390/foods12142657openalex-snapshot
Volatilome Analysis and Evolution in the Headspace of Packed Refrigerated Fish
inferred← citeshttps://doi.org/10.3390/foods13172810openalex-snapshot
Effects of Chemically and Green Synthesized Zinc Oxide Nanoparticles on Shelf Life and Sensory Quality of Minced Fish (Pangasius hypophthalmus)
inferred← citeshttps://doi.org/10.3390/foods9121795openalex-snapshot
An Overview of Histamine and Other Biogenic Amines in Fish and Fish Products
inferred← citeshttps://doi.org/10.3390/su18178971openalex-snapshot
Development of Sustainable Fish-Based Products for Urban Food Systems Through Nutritional Optimization, Microbiological Safety, and Circular Valorization
inferred← citeshttps://doi.org/10.35631/ijirev.513020openalex-snapshot
EFFECTS OF CRUSHED AND CUBED ICE STORAGE TOWARDS FAT, ASH AND MOISTURE CONTENT IN RED SNAPPER AND INDIAN MACKEREL
inferred← citeshttps://doi.org/10.3906/vet-1908-25openalex-snapshot
The impacts of laurel (Laurus nobilis) and basil (Ocimum basilicum) essential oils on oxidative stability and freshness of sous-vide sea bass fillets
inferred← citeshttps://doi.org/10.3923/ajbs.2026.22.30openalex-snapshot
Sensory Properties and Microbial Safety of Smoked Clarias gariepinus in Four Markets in Southwest Nigeria
inferred← citeshttps://doi.org/10.4108/eai.19-8-2019.2293788openalex-snapshot
The Tradition Of Frigate Mackerel (Auxis Thazard) Processing As Balinese Local Wisdom
inferred← citeshttps://doi.org/10.47193/mafis.3742024010703openalex-snapshot
Cambios en los parámetros de calidad y atributos sensoriales de la carne del pulpo colorado patagónico (Enteroctopus megalocyathus) bajo diferentes tratamientos poscosecha
inferred← citeshttps://doi.org/10.47853/fas.2023.e9openalex-snapshot
Factors influencing farmed fish traders’ intention to use improved fish post-harvest technologies in Kenya: application of technology acceptance model
inferred← citeshttps://doi.org/10.4995/thesis/10251/180851openalex-snapshot
Feeding Strategies and Rearing Techniques for a Sustainable Aquaculture
inferred← citeshttps://doi.org/10.54536/ajfst.v2i1.1229openalex-snapshot
Optimization of Vacuum Marination Process, Maximizing the Flavor Infusion of Sole Fish
inferred← citeshttps://doi.org/10.70675/492c80acz89fbz4f73z9e7fzd20a27e60b4copenalex-snapshot
Amélioration de la qualité et de la sécurité des produits de la mer par la technologie des barrières incluant la biopréservation - Impact sur les écosystèmes microbiens
inferred← citeshttps://doi.org/10.70675/9bd7334azfab2z4901z8585z5895561d9ca1openalex-snapshot
Study of supercooling in latent heat thermal energy storage
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