On the public citation graph
Nutritional quality, oxidation, and sensory parameters in fillets of common carp (Cyprinus carpio L.) influenced by frozen storage (-20 °C)
0 signed · 95 inferred · view as graph
Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.
Is this your work? Sign in with ORCID and put your name on the
claims that are yours.
Reference health. See whether every reference in this work resolves to a
known work and none has been retracted — and get a dated CiteStamped
badge you can embed.
What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/(sici)1097-0010(199707)74:3<347::aid-jsfa802>3.0.co;2-fopenalex-snapshot
Texture Properties of Farmed Rainbow Trout (Oncorhynchus mykiss): Effects of Diet, Muscle Fat Content and Time of Storage on Ice
inferredcites →https://doi.org/10.1002/ejlt.200401124openalex-snapshot
Rancidity development during frozen storage of mackerel (Scomber scombrus): effect of catching season and commercial presentation
inferredcites →https://doi.org/10.1002/ejlt.200800131openalex-snapshot
Lipid damage in farmed rainbow trout (Oncorhynchus mykiss) after slaughtering and chilled storage
inferredcites →https://doi.org/10.1002/ejlt.201400590openalex-snapshot
The role of iron in peroxidation of PUFA: Effect of pH and chelators
inferredcites →https://doi.org/10.1002/jsfa.2740351117openalex-snapshot
Determination of thiobarbituric acid reactive substances (TBARS) in fish tissue by an improved distillation–spectrophotometric method
inferredcites →https://doi.org/10.1002/jsfa.2740520210openalex-snapshot
Quality changes and storage life of common carp (Cyprinus carpio) at various storage temperatures
inferredcites →https://doi.org/10.1002/jsfa.2740580112openalex-snapshot
The mechanism of formation of gels from myosin molecules
inferredcites →https://doi.org/10.1002/jsfa.841openalex-snapshot
Myofibrillar protein degradation of carp (Labeo rohita (Hamilton)) muscle after post‐mortem unfrozen and frozen storage
inferredcites →https://doi.org/10.1007/s002170050102openalex-snapshot
Effect of frozen storage on the quality of whole fish and fillets of horse mackerel ( Trachurus trachurus ) and mediterranean hake ( Merluccius mediterraneus )
inferredcites →https://doi.org/10.1016/0003-2697(78)90046-5openalex-snapshot
Lipid extraction of tissues with a low-toxicity solvent
inferredcites →https://doi.org/10.1016/0022-0981(89)90056-7openalex-snapshot
The rapid analysis of neutral and polar marine lipids using double-development HPTLC and scanning densitometry
inferredcites →https://doi.org/10.1016/0076-6879(90)86141-hopenalex-snapshot
[49] Determination of carbonyl content in oxidatively modified proteins
inferredcites →https://doi.org/10.1016/0309-1740(95)00006-7openalex-snapshot
Dietary vitamin E supplementation and discoloration of pork bone and muscle following modified atmosphere packaging
inferredcites →https://doi.org/10.1016/j.aquaculture.2008.04.037openalex-snapshot
Rapid and non-invasive measurements of fat and pigment concentrations in live and slaughtered Atlantic salmon (Salmo salar L.)
inferredcites →https://doi.org/10.1016/j.aquaculture.2013.03.004openalex-snapshot
Fillet quality changes as a result of purging of common carp (Cyprinus carpio L.) with special regard to weight loss and lipid profile
inferredcites →https://doi.org/10.1016/j.foodchem.2005.06.041openalex-snapshot
Changes in the quality of fish oils due to storage temperature and time
inferredcites →https://doi.org/10.1016/j.foodchem.2005.07.044openalex-snapshot
Chemical and sensory quality changes of fish fingers, made from mirror carp (Cyprinus carpio L., 1758), during frozen storage (−18°C)
inferredcites →https://doi.org/10.1016/j.meatsci.2004.05.007openalex-snapshot
Lipid and protein oxidation, release of iron from heme molecule and colour deterioration during refrigerated storage of liver pâté
inferredcites →https://doi.org/10.1016/j.meatsci.2006.11.003openalex-snapshot
The combined effect of antioxidants and modified atmosphere packaging on protein and lipid oxidation in beef patties during chill storage
inferredcites →https://doi.org/10.1016/j.meatsci.2012.01.013openalex-snapshot
Impact of freezing and thawing on the quality of meat: Review
inferredcites →https://doi.org/10.1016/j.tifs.2012.06.009openalex-snapshot
Haemoglobin-mediated lipid oxidation in the fish muscle: A review
inferredcites →https://doi.org/10.1016/s0268-005x(01)00104-7openalex-snapshot
Changes in the texture and structure of cod and haddock fillets during frozen storage
inferredcites →https://doi.org/10.1021/jf0307907openalex-snapshot
Loss of Redness (a*) as a Tool To Follow Hemoglobin-Mediated Lipid Oxidation in Washed Cod Mince
inferredcites →https://doi.org/10.1021/jf034301eopenalex-snapshot
Raman Spectroscopic Study of Structural Changes in Hake (Merluccius merluccius L.) Muscle Proteins during Frozen Storage
inferredcites →https://doi.org/10.1021/jf035521vopenalex-snapshot
Biochemical Susceptibility of Myosin in Chicken Myofibrils Subjected to Hydroxyl Radical Oxidizing Systems
inferredcites →https://doi.org/10.1021/jf0625353openalex-snapshot
Does Oxidation Affect the Water Functionality of Myofibrillar Proteins?
inferredcites →https://doi.org/10.1021/jf070418hopenalex-snapshot
Effect of a Low-Density Polyethylene Film Containing Butylated Hydroxytoluene on Lipid Oxidation and Protein Quality of Sierra Fish (Scomberomorus sierra) Muscle during Frozen Storage
inferredcites →https://doi.org/10.1021/jf070686fopenalex-snapshot
Protein and Lipid Oxidation during Frozen Storage of Rainbow Trout (Oncorhynchus mykiss)
inferredcites →https://doi.org/10.1021/jf1017862openalex-snapshot
Berry Marinades Enhance Oxidative Stability of Herring Fillets
inferredcites →https://doi.org/10.1021/jf60222a034openalex-snapshot
Lipid hydroperoxide reactivity with proteins and amino acids: a review
inferredcites →https://doi.org/10.1080/10498850.2012.741663openalex-snapshot
Changes in Physicochemical and Protein Structural Properties of Common Carp (Cyprinus carpio) Muscle Subjected to Different Freeze–Thaw Cycles
inferredcites →https://doi.org/10.1080/10498850.2016.1238860openalex-snapshot
Changes in Protein Oxidation, Water-Holding Capacity, and Texture of Bighead Carp (Aristichthys Nobilis) Fillets Under Chilled and Partial Frozen Storage
inferredcites →https://doi.org/10.1080/10942912.2010.551309openalex-snapshot
Impact Of Long-Term Storage On The Instrumental Textural Properties Of Frozen Common Carp (Cyprinus Carpio,L.) Flesh
inferredcites →https://doi.org/10.1080/1828051x.2015.1128687openalex-snapshot
From farm to fork: lipid oxidation in fish products. A review
inferredcites →https://doi.org/10.1111/ijfs.12431openalex-snapshot
Effect of previous frozen storage on quality changes of grass carp ( C tenopharyngodon idellus) fillets during short‐term chilled storage
inferredcites →https://doi.org/10.1111/ijfs.13146openalex-snapshot
Influence of feeding state and frozen storage temperature on the lipid stability of Atlantic mackerel (Scomber scombrus)
inferredcites →https://doi.org/10.1111/j.1365-2621.1969.tb00910.xopenalex-snapshot
Oxidation Effects in a Freeze‐Dried Gelatin‐Methyl Linoleate System
inferredcites →https://doi.org/10.1111/j.1365-2621.1981.tb04525.xopenalex-snapshot
Effect of pH on TBA Values of Ground Raw Poultry Meat
inferredcites →https://doi.org/10.1111/j.1365-2621.1990.tb06068.xopenalex-snapshot
Proteolytic Degradation of Threadfin‐Bream Meat Gel
inferredcites →https://doi.org/10.1111/j.1365-2621.1994.tb06941.xopenalex-snapshot
Lipid Peroxidation and Chemical Changes in Catfish ( lctalurus puncfatus ) Muscle Microsomes during Frozen Storage
inferredcites →https://doi.org/10.1111/j.1365-2621.2000.tb15971.xopenalex-snapshot
Microbiological and Color Quality Changes of Channel Catfish Frame Mince During Chilled and Frozen Storage
inferredcites →https://doi.org/10.1111/j.1365-2621.2002.tb09430.xopenalex-snapshot
Structural and Functional Changes in Myofibrillar Proteins of Sea Salmon ( Pseudopercis semifasciata ) by Interaction with Malonaldehyde (RI)
inferredcites →https://doi.org/10.1111/j.1439-0426.2008.01176.xopenalex-snapshot
Effect of frozen storage on fatty acid composition and changes in lipid content ofScomberomorus commersoniandCarcharhinus dussumieri
inferredcites →https://doi.org/10.1111/j.1745-4514.1994.tb00513.xopenalex-snapshot
HYDROXYL RADICAL MODIFICATION OF FISH MUSCLE PROTEINS
inferredcites →https://doi.org/10.1111/j.1745-4514.2005.00006.xopenalex-snapshot
LIPID CHANGES IN FROZEN STORED FILLETS FROM PRE- AND POSTSPAWNED HAKE (MERLUCCIUS HUBBSI MARINI)
inferredcites →https://doi.org/10.1111/j.1745-4514.2006.00088.xopenalex-snapshot
CHANGES IN MYOFIBRILLAR PROTEINS AND LIPIDS OF SQUID (ILLEX ARGENTINUS) DURING FROZEN STORAGE
inferredcites →https://doi.org/10.1111/j.1745-4522.1998.tb00122.xopenalex-snapshot
OXIDATIVE STABILITY OF FROZEN LIGHT AND DARK MUSCLES OF SAITHE (POLLACHIUS VIRENS L.)
inferredcites →https://doi.org/10.1111/j.1745-4549.1991.tb00164.xopenalex-snapshot
STABILITY of LIPIDS and OMEGA-3 FATTY ACIDS DURING FROZEN STORAGE of ATLANTIC SALMON2
inferredcites →https://doi.org/10.1111/jfpp.12465openalex-snapshot
Protein Degradation and Instrumental Textural Changes in Fresh Nile Tilapia (Oreochromis niloticus) during Frozen Storage
inferredcites →https://doi.org/10.1111/jfpp.13002openalex-snapshot
Effects of Frozen Storage Condition Abuse on the Textural and Chemical Properties of Grass Carp (Ctenopharyngodon idella) Fillets
inferredcites →https://doi.org/10.2754/avb201079s9s117openalex-snapshot
Shelf-life of Chilled Muscle Tissue of the Common Carp (Cyprinus carpio L.) Packaged in Carbon Monoxide Enriched Modified Atmosphere
inferredcites →https://doi.org/10.3923/jfas.2013.686.696openalex-snapshot
Effect of Chilled-frozen Storage on the Physico-chemical, Microbial and Sensory Quality of Farmed Bighead Carp (Hypophthalmichthys nobilis)
inferredcites →https://doi.org/10.5713/ajas.16.0435openalex-snapshot
Effect of freezing on electrical properties and quality of thawed chicken breast meat
inferredcites →https://doi.org/10.5897/ajb2009.000-9205openalex-snapshot
Biochemical and textural properties of frozen stored (-22°C) gilthead seabream (Sparus aurata) fillets.
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4833106openalex-extracted
Improving Future Fish Consumption in Central Europe – Czech Case Study on Developing Local Freshwater Fish Products for Kindergarten (Preschool Children)
inferred← citeshttps://doi.org/10.1002/jsfa.10618openalex-snapshot
Post‐mortem quality changes of common carp ( Cyprinus carpio ) during chilled storage from two culture systems
inferred← citeshttps://doi.org/10.1002/jsfa.12116openalex-snapshot
Synthesis of spirulina loaded chitosan nanoparticles from prawn, Macrobrachium nipponense shell for extending the shelf life of pike‐perch (Sander lucioperca) fillet during refrigerated storage
inferred← citeshttps://doi.org/10.1002/jsfa.12727openalex-snapshot
Using maltodextrin and state diagrams to improve thermal transitions in tilapia fillet (Oreochromis spp.)
inferred← citeshttps://doi.org/10.1007/s10499-024-01746-3openalex-snapshot
Rapid determination of postmortal changes in the protein profile of common carp (Cyprinus carpio) fillet powered by MALDI-TOF—the effect of storage temperature and time
inferred← citeshttps://doi.org/10.1007/s13197-021-05008-5openalex-snapshot
Effect of storage temperature and time on the fatty acids and nutritional quality of the commercial mussel (Mytilus galloprovincialis)
inferred← citeshttps://doi.org/10.1016/j.aqrep.2025.102647openalex-snapshot
Improving future fish consumption: A case study on developing fish products for preschool children
inferred← citeshttps://doi.org/10.1016/j.aqrep.2026.103675openalex-snapshot
Paternal strategies in social hierarchy: A comprehensive study on ranked bioenergetic investment and its influence on sperm quality in Nile tilapia (Oreochromis niloticus)
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2023.739906openalex-snapshot
End-of-season supplementary feeding in European carp ponds with appropriate plant protein and carbohydrate combinations to ecologically boost productivity: Lupine, rapeseed and, triticale
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2023.740183openalex-snapshot
Fatty acid and energy (ATP-related compounds) metabolism of Eurasian perch (Perca fluviatilis) sperm: Endogenous metabolic strategy
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2024.741598openalex-snapshot
Comparative study of long chain polyunsaturated fatty acids (LC-PUFA) accumulation in bold and shy Eurasian perch (Perca fluviatilis)
inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.133780openalex-snapshot
Physicochemical properties of iodine and selenium biofortified Sparus aurata and Cyprinus carpio during frozen storage
inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.134325openalex-snapshot
Prediction of the freshness of horse mackerel (Trachurus japonicus) using E-nose, E-tongue, and colorimeter based on biochemical indexes analyzed during frozen storage of whole fish
inferred← citeshttps://doi.org/10.1016/j.foodchem.2023.135714openalex-snapshot
Uncovering quality changes of salted bighead carp fillets during frozen storage: The potential role of time-dependent protein denaturation and oxidation
inferred← citeshttps://doi.org/10.1016/j.foodres.2021.110869openalex-snapshot
Proteomic analysis of exudates in thawed fillets of bighead carp (Hypophthalmichthys nobilis) to understand their role in oxidation of myofibrillar proteins
inferred← citeshttps://doi.org/10.1016/j.foodres.2025.117208openalex-snapshot
Quality changes and improvement strategies of prefabricated aquatic products during storage and reheating processes
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2023.111856openalex-snapshot
Investigations on the forming mechanism of high-moisture extruded fish noodles based on computational fluid dynamics simulation
inferred← citeshttps://doi.org/10.1038/s41538-023-00224-zopenalex-snapshot
Nutrient footprint versus EPA + DHA security in land-locked regions—more of local pond farmed, imported marine fish or fish oil capsules?
inferred← citeshttps://doi.org/10.1038/s41598-024-66268-7openalex-snapshot
Considerations for fatty acids in standardized reference diet for parthenogenetic marbled crayfish Procambarus virginalis model organism
inferred← citeshttps://doi.org/10.1080/10942912.2020.1825481openalex-snapshot
Storage time prediction of glazed frozen squids during frozen storage at different temperatures based on neural network
inferred← citeshttps://doi.org/10.1080/10942912.2022.2030751openalex-snapshot
Essential fatty acids composition and oxidative stability of frozen minced carp meat
inferred← citeshttps://doi.org/10.1080/87559129.2020.1768403openalex-snapshot
Role of Cryoprotectants in Surimi and Factors Affecting Surimi Gel Properties: A Review
inferred← citeshttps://doi.org/10.1111/1541-4337.12883openalex-snapshot
Icy affairs: Understanding recent advancements in the freezing and frozen storage of fish
inferred← citeshttps://doi.org/10.1111/1541-4337.13040openalex-snapshot
Research progress on quality deterioration mechanism and control technology of frozen muscle foods
inferred← citeshttps://doi.org/10.1111/are.14012openalex-snapshot
Relationship between lipid and protein oxidation in fish
inferred← citeshttps://doi.org/10.1111/ijfs.16620openalex-snapshot
Recent advances in the effects of protein oxidation on aquatic products quality: mechanism and regulation
inferred← citeshttps://doi.org/10.1155/anu/4162985openalex-snapshot
Compensatory Fatty Acid Metabolism and Hepatic Gene Expression in African Catfish ( Clarias gariepinus ) Fed Marine‐Ingredient‐Free Circular Diets Low in EPA and DHA
inferred← citeshttps://doi.org/10.12692/ijb/27.3.1-11openalex-snapshot
Physicochemical, microbiological and sensory quality changes in Brama orcini fillets during 90 days of frozen storage at -25 °C
inferred← citeshttps://doi.org/10.22490/21456453.6547openalex-snapshot
Evaluación del rendimiento de filete y composición de cachama blanca (Piaractus brachypomus)
inferred← citeshttps://doi.org/10.3389/fnut.2023.1195944openalex-snapshot
Comparison of physicochemical and volatile flavor properties of neon flying squid (Ommastrephes bartramii), jumbo squid (Dosidicus gigas), and Argentine shortfin squid (Illex argentinus) during chilled storage
inferred← citeshttps://doi.org/10.3390/cryst11010068openalex-snapshot
The Formation and Control of Ice Crystal and Its Impact on the Quality of Frozen Aquatic Products: A Review
inferred← citeshttps://doi.org/10.3390/foods10061405openalex-snapshot
Comparison of Quality Changes in Eurasian Perch (Perca fluviatilis L.) Fillets Originated from Two Different Rearing Systems during Frozen and Refrigerated Storage
inferred← citeshttps://doi.org/10.3390/foods10112763openalex-snapshot
Improving the Quality of Frozen Fillets of Semi-Dried Gourami Fish (Trichogaster pectoralis) by Using Sorbitol and Citric Acid
inferred← citeshttps://doi.org/10.3390/foods11223683openalex-snapshot
Assessment of the Effect of Cold Atmospheric Plasma (CAP) on the Hairtail (Trichiurus lepturus) Quality under Cold Storage Conditions
inferred← citeshttps://doi.org/10.3390/foods11244090openalex-snapshot
Considering Two Aspects of Fish Welfare on African Catfish (Clarias gariepinus) Fillet throughout Postmortem Condition: Efficiency and Mechanisms
inferred← citeshttps://doi.org/10.3390/foods12142741openalex-snapshot
Changes in Lipids and Proteins of Common Carp (Cyprinus carpio) Fillets under Frozen Storage and Establishment of a Radial Basis Function Neural Network (RBFNN)
inferred← citeshttps://doi.org/10.3390/foods9121739openalex-snapshot
Quality Assessment of Chilled and Frozen Fish—Mini Review
inferred← citeshttps://doi.org/10.3390/molecules23092212openalex-snapshot
Tracing the Thermal History of Seafood Products through Lysophospholipid Analysis by Hydrophilic Interaction Liquid Chromatography–Electrospray Ionization Fourier Transform Mass Spectrometry
inferred← citeshttps://doi.org/10.36462/h.biosci.202305openalex-snapshot
Comparison of lipid content and fatty acid profile of fresh and frozen blue swimming crab Portunus Segnis
inferred← citeshttps://doi.org/10.9734/afsj/2023/v22i6641openalex-snapshot
Quality and Safety Concerns of Farmed Tilapia Fish during Freezing and Frozen Storage: Review
Editorial review for independent work. ICSAC — the Institute for Complexity
Science and Advanced Computing — runs a structured editorial panel for researchers
publishing outside journals, and publishes on CiteStamp rails. Submission is free
and goes through ORCID: icsacinstitute.org/submit.