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Effect of active edible coating and temperature on quality properties of roasted pistachio nuts during storage

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What this work says

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بررسی اثر پوشش خوراکی ژلاتین-کربوکسی متیل سلولز بر خصوصیات فیزیکوشیمیایی و حسی پسته برشته شده طی زمان ماندگاری

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What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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