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Evaluation of mature banana peel flour on physical, chemical, and texture properties of a gluten‐free Rissol
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/jsfa.2740240610openalex-snapshot
Chemical composition of unripe (green) and ripe plantain (musa paradisiaca)
inferredcites →https://doi.org/10.1007/978-1-4615-2165-5openalex-snapshot
Analytical Chemistry of Foods
inferredcites →https://doi.org/10.1007/s11130-006-0020-xopenalex-snapshot
Composition, Digestibility and Application in Breadmaking of Banana Flour
inferredcites →https://doi.org/10.1007/s13197-012-0861-2openalex-snapshot
Banana by-products: an under-utilized renewable food biomass with great potential
inferredcites →https://doi.org/10.1016/j.foodchem.2013.07.081openalex-snapshot
Effect of extrusion cooking on the physicochemical properties, resistant starch, phenolic content and antioxidant capacities of green banana flour
inferredcites →https://doi.org/10.1016/j.jep.2014.11.008openalex-snapshot
Banana (Musa spp) from peel to pulp: Ethnopharmacology, source of bioactive compounds and its relevance for human health
inferredcites →https://doi.org/10.1016/j.lwt.2011.10.010openalex-snapshot
Starch digestibility and glycemic index of cookies partially substituted with unripe banana flour
inferredcites →https://doi.org/10.1016/j.tifs.2003.09.012openalex-snapshot
Recent advances in the formulation of gluten-free cereal-based products
inferredcites →https://doi.org/10.1016/s0260-8774(02)00244-3openalex-snapshot
Crust and crumb characteristics of gluten free breads
inferredcites →https://doi.org/10.1016/s0924-2244(02)00012-2openalex-snapshot
By-products of plant food processing as a source of functional compounds — recent developments
inferredcites →https://doi.org/10.12944/crnfsj.4.special-issue-october.25openalex-snapshot
Effect of Green Banana Peel Flour Substitution on Physical Characteristics of Gluten-Free Cakes
inferredcites →https://doi.org/10.1590/1807-1929/agriambi.v2n3p316-318openalex-snapshot
COMPONENTES QUÍMICOS DA FARINHA DE BANANA (Musa sp.) OBTIDA POR MEIO DE SECAGEM NATURAL
inferredcites →https://doi.org/10.1590/s0101-20612005000400032openalex-snapshot
Composição centesimal e de minerais em cascas de frutas
inferredcites →https://doi.org/10.1590/s0101-20612007000300016openalex-snapshot
Biscoitos produzidos com farinha de banana: avaliações química, física e sensorial
inferredcites →https://doi.org/10.17660/actahortic.2014.1040.9openalex-snapshot
BANANAS, A SOURCE OF COMPOUNDS WITH HEALTH PROPERTIES
inferredcites →https://doi.org/10.4028/www.scientific.net/msf.840.394openalex-snapshot
Waste Banana Peel and its Potentialization in Agricultural Applications: Morphology Overview
inferredcites →https://doi.org/10.4135/9781412971874.n63openalex-snapshot
Food and Agriculture Organization
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4615983openalex-extracted
Understanding the Influence of Ripening Stage on Pectin Extraction from Banana Peels
inferred← citeshttps://doi.org/10.1002/efd2.110openalex-snapshot
Banana and its by‐products: A comprehensive review on its nutritional composition and pharmacological benefits
inferred← citeshttps://doi.org/10.1002/efd2.70143openalex-snapshot
Valorization of Banana Biomass: Nutritional and Phytochemical Insights With Applications in Food and Allied Industries
inferred← citeshttps://doi.org/10.1002/eng2.70363openalex-snapshot
Kinetic, Isotherm and Thermodynamic Studies of Chemically‐Treated Musa paradisiaca Peels for Cu( II ) and Pb( II ) Removal From Synthetic Solution and Its Application in Adsorption Column Using Produced Water
inferred← citeshttps://doi.org/10.1007/978-3-032-03503-5_2openalex-snapshot
Banana and Its By-products: A Comprehensive Overview of Nutritional Value and Beneficial Effects
inferred← citeshttps://doi.org/10.1007/978-981-97-4279-0_17openalex-snapshot
Promising Future of Banana Peel on Fish Performance and Health Status: A Review
inferred← citeshttps://doi.org/10.1007/s10123-024-00620-9openalex-snapshot
Exploring the probiotic potential of yeast strains isolated from ripe banana and plantain peels: in vitro and in vivo assessment
inferred← citeshttps://doi.org/10.1007/s13399-025-06722-2openalex-snapshot
Characterization and utilization of Karpuravalli banana leaf wax to enhance the properties of biodegradable film from ripened banana peel powder
inferred← citeshttps://doi.org/10.1007/s44187-025-00276-yopenalex-snapshot
Unlocking the potential of banana peel bioactives: extraction methods, benefits, and industrial applications
inferred← citeshttps://doi.org/10.1007/s44372-025-00341-xopenalex-snapshot
Comprehensive review on pathogenesis, pathogenicity, detection, molecular profiling, epidemiology and management of Fusarium wilt of banana
inferred← citeshttps://doi.org/10.1016/j.fbio.2023.103416openalex-snapshot
Comprehensive review on the nutritional and therapeutic value of banana by-products and their applications in food and non-food sectors
inferred← citeshttps://doi.org/10.1016/j.focha.2024.100700openalex-snapshot
First report on glucocerebrosides from unripe banana peel: Its anti-inflammatory and α-glucosidase inhibition properties
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.140549openalex-snapshot
Influence of ripening stage on the microwave-assisted pectin extraction from banana peels: A feasibility study targeting both the Homogalacturonan and Rhamnogalacturonan-I region
inferred← citeshttps://doi.org/10.1016/j.foohum.2025.100683openalex-snapshot
Valorization and characterization of red banana (Musa acuminata) peel powder for the development of functional cookies
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.136805openalex-snapshot
Effect of aminolysis treatment on self-healing properties and printing potentialities of banana peel and edible wax based biodegradable film
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.140209openalex-snapshot
Ecologically sustainable biodegradable polymers fabricated from banana peel pectin reinforced with silver zeolite nanoparticles (Ag/zeolite NPs)
inferred← citeshttps://doi.org/10.1016/j.ijhydene.2026.155678openalex-snapshot
Fermentative biohydrogen production from fruit peel waste by different pretreated mixed culture
inferred← citeshttps://doi.org/10.1016/j.jmapro.2025.08.002openalex-snapshot
Fruit waste-derived hybrid biofillers as a potential reinforcement in 3D printed biocomposites for building construction applications
inferred← citeshttps://doi.org/10.1016/j.jssas.2021.06.004openalex-snapshot
A strategic review on plant by-product from banana harvesting: A potentially bio-based ingredient for approaching novel food and agro-industry sustainability
inferred← citeshttps://doi.org/10.1016/j.scp.2023.101400openalex-snapshot
Biodegradable packaging films from banana peel fiber
inferred← citeshttps://doi.org/10.1016/j.tifs.2021.01.003openalex-snapshot
The use of food by-products as a novel for functional foods: Their use as ingredients and for the encapsulation process
inferred← citeshttps://doi.org/10.1016/j.tifs.2021.05.002openalex-snapshot
Food by-products and food wastes: are they safe enough for their valorization?
inferred← citeshttps://doi.org/10.1021/acsagscitech.5c00359openalex-snapshot
Physicochemical, Nutritional, and Antinutritional Characterization of Banana Peels Processed Using Two Drying Methods
inferred← citeshttps://doi.org/10.1021/acsomega.3c05229openalex-snapshot
Banana Peel Derived Chitosan-Grafted Biocomposite for Recovery of NH4+ and PO43–
inferred← citeshttps://doi.org/10.1088/1755-1315/1262/6/062027openalex-snapshot
The Influence of Adding Banana Peel Powder on the Quality of Pan Bread
inferred← citeshttps://doi.org/10.1111/1750-3841.16736openalex-snapshot
Formulation of pasta enriched with protein‐rich lupine ( Lupinus mutabilis Sweet) and wheat bran using mixture design approach
inferred← citeshttps://doi.org/10.1155/2022/5881459openalex-snapshot
Response Surface Methodology and Textural Profile Analysis for Optimization of Fruit Peel-Based Extruded Snack (Elbow Macaroni)
inferred← citeshttps://doi.org/10.1155/2024/2662967openalex-snapshot
Enriching Wheat Bread With Banana Peel Powder: Impact on Nutritional Attributes, Bioactive Compounds, and Antioxidant Activity
inferred← citeshttps://doi.org/10.11648/j.jfns.20241206.16openalex-snapshot
Phytochemical Composition and Functional Properties of Fruit Purees Produced from Some Indigenous Varieties of Mango, Orange and Watermelon
inferred← citeshttps://doi.org/10.1177/15741699261418681openalex-snapshot
Colour, Texture and Geometric Feature Based Classification of Banana Varieties Using Interpretable Machine Learning
inferred← citeshttps://doi.org/10.1515/biol-2025-1105openalex-snapshot
Toxicological qualities and detoxification trends of fruit by-products for valorization: A review
inferred← citeshttps://doi.org/10.1557/mre.2020.29openalex-snapshot
Methodological review: Socio-cultural analysis criteria for BIM modeling and material passport tracking of agriwaste as a building construction raw material
inferred← citeshttps://doi.org/10.17221/100/2025-cjfsopenalex-snapshot
Effect of microbial transglutaminase and banana peel powder on the structure and oxidative potentiality of camel milk yogurt during cold storage
inferred← citeshttps://doi.org/10.21608/ejfs.2022.125632.1123openalex-snapshot
Chemical, Microbiological and Antioxidant Effects of Banana Peels on Butter Cake
inferred← citeshttps://doi.org/10.22437/ifstj.v8i1.36678openalex-snapshot
Optimization of Banana Peel Vinegar Production: Effect of Vinegar Starter Concentration on Organoleptic Properties
inferred← citeshttps://doi.org/10.26656/fr.2017.8(4).078openalex-snapshot
The utilization of banana peels (Musa acuminata Cavendish subgroup) as an alternative ingredient for producing dried plant-based meat products
inferred← citeshttps://doi.org/10.31883/pjfns/204727openalex-snapshot
Enhancing Beef Meat Emulsion: The Role of Banana Peel Albedo Powder
inferred← citeshttps://doi.org/10.32832/abdidos.v7i4.1958openalex-snapshot
EMPOWERMENT OF THE BISIMO ETAIKENA FARMER GROUP IN PROCESSING BANANA PEEL WASTE INTO NATA DE MUSA
inferred← citeshttps://doi.org/10.3390/app16052303openalex-snapshot
Sustainable Use of Fresh and Lyophilized Banana Peel Extracts as Biostimulants to Modulate Stress Tolerance and Bioactive Phytochemicals in Broccoli Microgreens
inferred← citeshttps://doi.org/10.3390/beverages11040106openalex-snapshot
Optimization of Some Quality Parameters of Functional Pumpkin Puree Enriched with Banana Peel Powder Using Response Surface Methodology
inferred← citeshttps://doi.org/10.3390/foods10071486openalex-snapshot
Influence of Underutilized Unripe Banana (Cavendish) Flour in the Formulation of Healthier Chorizo
inferred← citeshttps://doi.org/10.3390/foods14020153openalex-snapshot
An Upcycling Approach from Fruit Processing By-Products: Flour for Use in Food Products
inferred← citeshttps://doi.org/10.48084/etasr.17535openalex-snapshot
Optimization of Dry Leaf Composting Using Banana MOL (Musa paradisiaca spp.) and Effective Microorganism-4 (EM4) Bio-Activator: Process Monitoring and Nutrient Quality
inferred← citeshttps://doi.org/10.56519/53e3hx80openalex-snapshot
ELABORACIÓN Y EVALUACIÓN NUTRICIONAL DE HOJUELAS A BASE DE CÁSCARA DE PLÁTANO ENRIQUECIDAS CON CUSHURO Y CEBADA
inferred← citeshttps://doi.org/10.7717/peerj.14364openalex-snapshot
Supplementation of banana peel powder for the development of functional broiler nuggets
inferred← citeshttps://doi.org/10.7769/gesec.v16i8.5208openalex-snapshot
Estabilidade Físico-Química e Microbiólogica de Barra de Cereal Formulada com Subproduto de Banana (Musa Spp.) E Maracujá (Passiflora Spp.)
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