On the public citation graph
Effect of plasticizer type and essential oils on mechanical, physicochemical, and antimicrobial characteristics of gelatin, starch, and pectin‐based films
0 signed · 126 inferred · view as graph
Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.
Is this your work? Sign in with ORCID and put your name on the
claims that are yours.
Reference health. See whether every reference in this work resolves to a
known work and none has been retracted — and get a dated CiteStamped
badge you can embed.
What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/pc.24860openalex-snapshot
Dynamic mechanical properties of sugar palm/glass fiber reinforced thermoplastic polyurethane hybrid composites
inferredcites →https://doi.org/10.1006/fstl.1996.0202openalex-snapshot
Application of Edible Coatings on Meats, Poultry and Seafoods: A Review
inferredcites →https://doi.org/10.1007/978-3-319-67319-6_7openalex-snapshot
Sugar Palm Starch-Based Composites for Packaging Applications
inferredcites →https://doi.org/10.1007/s00217-005-0004-3openalex-snapshot
Effects of plasticizers on the properties of edible films from skin gelatin of bigeye snapper and brownstripe red snapper
inferredcites →https://doi.org/10.1007/s41783-018-0044-3openalex-snapshot
Characterization and Antimicrobial Property of Casein, Gelatin and Pectin Based Active Composite Films
inferredcites →https://doi.org/10.1016/j.aaf.2017.06.004openalex-snapshot
Physicochemical properties, antimicrobial activity and oil release of fish gelatin films incorporated with cinnamon essential oil
inferredcites →https://doi.org/10.1016/j.carbpol.2010.12.010openalex-snapshot
Physical, mechanical, barrier, and thermal properties of polyol-plasticized biodegradable edible film made from kefiran
inferredcites →https://doi.org/10.1016/j.carbpol.2013.09.070openalex-snapshot
Characterization of κ-carrageenan films incorporated plant essential oils with improved antimicrobial activity
inferredcites →https://doi.org/10.1016/j.carbpol.2017.09.042openalex-snapshot
Physical and functional properties of pectin-fish gelatin films containing the olive phenols hydroxytyrosol and 3,4-dihydroxyphenylglycol
inferredcites →https://doi.org/10.1016/j.fbp.2018.05.001openalex-snapshot
Antimicrobial agents and packaging systems in antimicrobial active food packaging: An overview of approaches and interactions
inferredcites →https://doi.org/10.1016/j.foodchem.2007.04.006openalex-snapshot
Effect of functional edible films and high pressure processing on microbial and oxidative spoilage in cold-smoked sardine (Sardina pilchardus)
inferredcites →https://doi.org/10.1016/j.foodchem.2009.10.006openalex-snapshot
Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout
inferredcites →https://doi.org/10.1016/j.foodhyd.2006.09.001openalex-snapshot
Preparation and physical properties of soy protein isolate and gelatin composite films
inferredcites →https://doi.org/10.1016/j.foodhyd.2010.05.006openalex-snapshot
Gelatin–pectin composite films from polyion-complex hydrogels
inferredcites →https://doi.org/10.1016/j.foodhyd.2011.07.007openalex-snapshot
Effect of glycerol and corn oil on physicochemical properties of polysaccharide films – A comparative study
inferredcites →https://doi.org/10.1016/j.foodhyd.2013.10.013openalex-snapshot
Combined effects of two kinds of essential oils on physical, mechanical and structural properties of chitosan films
inferredcites →https://doi.org/10.1016/j.foodhyd.2016.05.008openalex-snapshot
Antifungal films based on starch-gelatin blend, containing essential oils
inferredcites →https://doi.org/10.1016/j.foodhyd.2019.105266openalex-snapshot
Transparent and antimicrobial cellulose film from ginger nanofiber
inferredcites →https://doi.org/10.1016/j.foodres.2006.01.013openalex-snapshot
Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils
inferredcites →https://doi.org/10.1016/j.ijbiomac.2017.03.065openalex-snapshot
The properties of chitosan and gelatin films incorporated with ethanolic red grape seed extract and Ziziphora clinopodioides essential oil as biodegradable materials for active food packaging
inferredcites →https://doi.org/10.1016/j.ijbiomac.2017.08.068openalex-snapshot
Characterization of citrus pectin films integrated with clove bud essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties
inferredcites →https://doi.org/10.1016/j.ijbiomac.2017.11.097openalex-snapshot
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2004.03.022openalex-snapshot
Essential oils: their antibacterial properties and potential applications in foods—a review
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2007.12.019openalex-snapshot
Characterization of antimicrobial properties on the growth of S. aureus of novel renewable blends of gliadins and chitosan of interest in food packaging and coating applications
inferredcites →https://doi.org/10.1016/j.indcrop.2004.03.002openalex-snapshot
Chitosan–starch composite film: preparation and characterization
inferredcites →https://doi.org/10.1016/j.indcrop.2014.07.011openalex-snapshot
Chemical composition, antimicrobial, and cytotoxic properties of five Lamiaceae essential oils
inferredcites →https://doi.org/10.1016/j.jclepro.2017.12.064openalex-snapshot
Developing a green and edible film from Cassia gum: The effects of glycerol and sorbitol
inferredcites →https://doi.org/10.1016/j.jfoodeng.2010.01.026openalex-snapshot
Physical and antimicrobial properties of chitosan–tea tree essential oil composite films
inferredcites →https://doi.org/10.1016/j.jfoodeng.2011.02.037openalex-snapshot
Effects of plasticizers, pH and heating of film-forming solution on the properties of pea protein isolate films
inferredcites →https://doi.org/10.1016/j.lwt.2003.09.008openalex-snapshot
Physical and mechanical properties of water resistant sodium alginate films
inferredcites →https://doi.org/10.1016/j.lwt.2012.09.008openalex-snapshot
Effect of drying conditions and plasticizer type on some physical and mechanical properties of amaranth flour films
inferredcites →https://doi.org/10.1016/j.rser.2015.10.037openalex-snapshot
Recent developments in sugar palm ( Arenga pinnata ) based biocomposites and their potential industrial applications: A review
inferredcites →https://doi.org/10.1016/j.scitotenv.2018.10.015openalex-snapshot
Overview of known plastic packaging-associated chemicals and their hazards
inferredcites →https://doi.org/10.1016/s0924-2244(00)88935-9openalex-snapshot
Edible Coatings and Films to Improve Food Quality
inferredcites →https://doi.org/10.1016/s0924-2244(02)00280-7openalex-snapshot
Biodegradable films and composite coatings: past, present and future
inferredcites →https://doi.org/10.1021/jf960352iopenalex-snapshot
Selected Functional Properties of Fish Myofibrillar Protein-Based Films As Affected by Hydrophilic Plasticizers
inferredcites →https://doi.org/10.1021/jf980375sopenalex-snapshot
Effect of Different Plasticizers on the Mechanical and Surface Properties of Wheat Gliadin Films
inferredcites →https://doi.org/10.1046/j.1444-2906.2001.00237.xopenalex-snapshot
Influence of plasticizers on the properties of edible films prepared from fish water-soluble proteins
inferredcites →https://doi.org/10.1080/0972060x.2017.1363000openalex-snapshot
Phytochemical Composition and Antibacterial Activity of Moroccan Lavandula angustifolia Mill.
inferredcites →https://doi.org/10.1080/0972060x.2019.1570348openalex-snapshot
Chemical Composition, Antioxidant and Antimicrobial Activities of Essential Oils Against Pathogens Isolated from Food, Crops and Hospitals in Morocco
inferredcites →https://doi.org/10.1088/1757-899x/64/1/012024openalex-snapshot
Effect of a gelatin-based edible coating containing cellulose nanocrystals (CNC) on the quality and nutrient retention of fresh strawberries during storage
inferredcites →https://doi.org/10.1088/1757-899x/87/1/012064openalex-snapshot
Effect of peppermint and citronella essential oils on properties of fish skin gelatin edible films
inferredcites →https://doi.org/10.1111/j.1365-2621.1984.tb12825.xopenalex-snapshot
Water Vapor Permeability of Edible Bilayer Films
inferredcites →https://doi.org/10.1111/j.1365-2621.1994.tb06980.xopenalex-snapshot
Plasticized Whey Protein Edible Films: Water Vapor Permeability Properties
inferredcites →https://doi.org/10.1111/j.1365-2621.2000.tb09397.xopenalex-snapshot
Lipid Addition to Improve Barrier Properties of Edible Starch‐based Films and Coatings
inferredcites →https://doi.org/10.1111/j.1365-2621.2005.tb11443.xopenalex-snapshot
Water Vapor Permeability and Mechanical Properties of Soy Protein Isolate Edible Films Composed of Different Plasticizer Combinations
inferredcites →https://doi.org/10.1111/j.1365-2621.2006.01440.xopenalex-snapshot
Assessment of film‐forming potential and properties of protein and polysaccharide‐based biopolymer films
inferredcites →https://doi.org/10.1111/j.1745-4549.2008.00307.xopenalex-snapshot
ANTIMICROBIAL, PHYSICAL AND MECHANICAL PROPERTIES OF CHITOSAN-BASED FILMS INCORPORATED WITH THYME, CLOVE AND CINNAMON ESSENTIAL OILS
inferredcites →https://doi.org/10.1111/j.1750-3841.2009.01186.xopenalex-snapshot
Nanocomposite Edible Films from Mango Puree Reinforced with Cellulose Nanofibers
inferredcites →https://doi.org/10.1111/jfpp.14062openalex-snapshot
Casein and Ag nanoparticles: Synthesis, characterization, and their application in biopolymer‐based bilayer film
inferredcites →https://doi.org/10.1155/2014/427259openalex-snapshot
Edible Polymers: Challenges and Opportunities
inferredcites →https://doi.org/10.1155/2018/8408915openalex-snapshot
Gelatin-Based Edible Coating Combined with Mentha pulegium Essential Oil as Bioactive Packaging for Strawberries
inferredcites →https://doi.org/10.1166/jnn.2016.11702openalex-snapshot
New Edible Bionanocomposite Prepared by Pectin and Clove Essential Oil Nanoemulsions
inferredcites →https://doi.org/10.1177/8756087912468744openalex-snapshot
Mechanical and water barrier properties of soy protein isolate film incorporated with gelatin
inferredcites →https://doi.org/10.14314/polimery.2019.6.5openalex-snapshot
Effect of sago starch and plasticizer content on the properties of thermoplastic films: mechanical testing and cyclic soaking-drying
inferredcites →https://doi.org/10.19044/esj.2018.v14n24p113openalex-snapshot
Etude Ethnobotanique Sur L’utilisation De Mentha Pulegium, Mentha Piperita Et Pelargonium Graveolens Au Nord Du Maroc (Taounate) Et Évaluation De Leur Pouvoir Antimicrobien
inferredcites →https://doi.org/10.22159/ijpps.2016.v8i9.12434openalex-snapshot
RADICAL SCAVENGING AND DISINFECTANT EFFECT OF ESSENTIAL OIL FROM MOROCCAN MENTHA PULEGIUM
inferredcites →https://doi.org/10.3389/fmicb.2014.00699openalex-snapshot
Oregano essential oil-pectin edible films as anti-quorum sensing and food antimicrobial agents
inferredcites →https://doi.org/10.3390/polym9070289openalex-snapshot
Effect of Plasticizer Type on Tensile Property and In Vitro Indomethacin Release of Thin Films Based on Low-Methoxyl Pectin
inferredcites →https://doi.org/10.4236/wjnse.2015.54019openalex-snapshot
The Effect of Plasticizers on Mechanical Properties and Water Vapor Permeability of Gelatin-Based Edible Films Containing Clay Nanoparticles
inferredcites →https://doi.org/10.4314/ijbcs.v3i4.47180openalex-snapshot
Caractérisations physicochimiques de biofilms synthétisés à partir de la pectine et de la gélatine
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4653067openalex-extracted
Development of Biodegradable Films Incorporated with an Antimicrobial Agent and Reinforced with Stipa Obtusa Cellulose Microfibers Via Tape Casting
inferred← citeshttps://doi.org/10.2139/ssrn.4826965openalex-extracted
Investigating the Impact of Glycerol on the Properties of Oil Palm Trunk Starch Bioplastics Enhanced with Citric-Acid Epoxidized Palm Oil Oligomers
inferred← citeshttps://doi.org/10.1002/9781119702313.ch13openalex-snapshot
Essential Oils in Active Films and Coatings
inferred← citeshttps://doi.org/10.1002/cssc.202001726openalex-snapshot
Opportunities for the Use of Brazilian Biomass to Produce Renewable Chemicals and Materials
inferred← citeshttps://doi.org/10.1002/fsh3.70055openalex-snapshot
Physicochemical, Mechanical, and Biological Properties of Pectin‐Based Films as Affected by Storage Time, Rosmarinus officinalis and Syzygium aromaticum Essential Oils Addition
inferred← citeshttps://doi.org/10.1002/star.202200090openalex-snapshot
Effects of Nano‐Titanium Dioxide andMentha piperitaEssential Oil on Physicochemical, Mechanical, and Optical Properties of Cassava Starch Film
inferred← citeshttps://doi.org/10.1007/978-981-16-7196-8_8openalex-snapshot
Edible Films and Coatings: Major Challenges and Potential Applications in Food Packaging. A Review
inferred← citeshttps://doi.org/10.1007/978-981-97-1912-9_9openalex-snapshot
Processed Food Microbiology and Safety: Risks, Trends and Future Perspectives
inferred← citeshttps://doi.org/10.1007/s11947-024-03590-yopenalex-snapshot
Extraction of Anthocyanin from Purple Sweet Potato Using Ultrasound-Assisted Natural Deep Eutectic Solvents and Its Application for Smart Packaging Film
inferred← citeshttps://doi.org/10.1007/s13726-025-01451-9openalex-snapshot
Developing antimicrobial, biodegradable, sustainable, and eco-friendly biofilms: harnessing tea waste for a greener future
inferred← citeshttps://doi.org/10.1007/s42247-026-01416-5openalex-snapshot
Green extraction of Citrus limetta pectin using NADES and its application in chitosan-based eco-friendly films
inferred← citeshttps://doi.org/10.1016/b978-0-443-19005-6.00016-5openalex-snapshot
Essential oil-based antimicrobial food packaging systems
inferred← citeshttps://doi.org/10.1016/b978-0-443-34244-8.00023-9openalex-snapshot
Pectin films and coatings
inferred← citeshttps://doi.org/10.1016/b978-0-443-45396-0.00004-9openalex-snapshot
Safety aspects, challenges, and future outlook in starch-based packaging
inferred← citeshttps://doi.org/10.1016/j.cscee.2024.100839openalex-snapshot
Impact of glycerol on oil palm trunk starch bioplastics enhanced with citric-acid epoxidized palm oil oligomers
inferred← citeshttps://doi.org/10.1016/j.fochx.2024.101217openalex-snapshot
Monitor the freshness of shrimp by smart halochromic films based on gelatin/pectin loaded with pistachio peel anthocyanin nanoemulsion
inferred← citeshttps://doi.org/10.1016/j.fochx.2024.101842openalex-snapshot
Functionalized sodium alginate composite films based on double-encapsulated essential oil of wampee nanoparticles: a green preservation material
inferred← citeshttps://doi.org/10.1016/j.foodcont.2026.112347openalex-snapshot
Recent advances in pectin-based films for sustainable intelligent packaging applications in animal-derived foods
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2024.110259openalex-snapshot
Combined effect of oregano essential oil and glycerol on physicochemical properties of antimicrobial films based on chitosan and acetylated cassava starch
inferred← citeshttps://doi.org/10.1016/j.fpsl.2022.100867openalex-snapshot
Physicochemical properties and solubility of sweet potato starch-based edible films
inferred← citeshttps://doi.org/10.1016/j.fufo.2025.100563openalex-snapshot
Comparative study of packaging materials developed from fish and legume protein concentrates
inferred← citeshttps://doi.org/10.1016/j.matlet.2025.139941openalex-snapshot
Active gelatin-based bioplastic films reinforced with rice husk nanocellulose, Nano-MgO, and neem oil for food packaging
inferred← citeshttps://doi.org/10.1016/j.rinma.2024.100637openalex-snapshot
Development of biobased films incorporated with an antimicrobial agent and reinforced with Stipa obtusa cellulose microfibers, via tape casting
inferred← citeshttps://doi.org/10.1016/j.scitotenv.2020.140616openalex-snapshot
Environmental knowledge, risk attitude, and households' willingness to accept compensation for the application of degradable agricultural mulch film: Evidence from rural China
inferred← citeshttps://doi.org/10.1016/j.scp.2024.101711openalex-snapshot
Biopolymer sporopollenin reinforced pectin/PVA composite films for sustainable packaging application
inferred← citeshttps://doi.org/10.1016/j.tifs.2022.01.014openalex-snapshot
Pectin-based films and coatings with plant extracts as natural preservatives: A systematic review
inferred← citeshttps://doi.org/10.1021/acsapm.1c01371openalex-snapshot
Photoreactivity and Enhanced Mechanical Properties and Water Stability in Polysaccharide-Based Films Using Vanadium Ion Coordination
inferred← citeshttps://doi.org/10.1038/s41598-024-51163-yopenalex-snapshot
Synthesis and characterization of polysaccharide- and protein-based edible films and application as packaging materials for fresh fish fillets
inferred← citeshttps://doi.org/10.1039/d5fb00609kopenalex-snapshot
Oxidative stability of baked products incorporated with Phyllanthus emblica seed extract: a functional alternative to synthetic antioxidants
inferred← citeshttps://doi.org/10.1080/19440049.2023.2222844openalex-snapshot
Functional modification of gelatin-based biodegradable composite films: a review
inferred← citeshttps://doi.org/10.1088/1755-1315/1360/1/012028openalex-snapshot
Sheepskin gelatin-based edible film: the use of soybean oil as a plasticizer
inferred← citeshttps://doi.org/10.1111/1750-3841.70179openalex-snapshot
A novel active biopolymer coating of pectin, potato starch, and pyrogallol: Impact on postharvest quality of tomato ( Solanum lycopersicum L.)
inferred← citeshttps://doi.org/10.1111/jfpp.15031openalex-snapshot
A sustainable solution for enhanced food packaging via a science‐based composite blend of natural‐sourced chitosan and microbial extracellular polymeric substances
inferred← citeshttps://doi.org/10.1111/jfpp.15332openalex-snapshot
Pectin—Extraction from underground stem of banana and its structural, rheological, and textural analyses and grading
inferred← citeshttps://doi.org/10.1111/jfpp.17064openalex-snapshot
Preparation and characterization of zinc oxide nanoparticle, its migration, and toxicity evaluation
inferred← citeshttps://doi.org/10.1111/jfs.13097openalex-snapshot
Stability of antimicrobial, antioxidant, and functional properties of pectin‐based film incorporated with Thymus capitatus and Cinnamomum verum essential oils
inferred← citeshttps://doi.org/10.1515/ntrev-2020-0087openalex-snapshot
Effect of cinnamon essential oil on morphological, flammability and thermal properties of nanocellulose fibre–reinforced starch biopolymer composites
inferred← citeshttps://doi.org/10.1515/ntrev-2022-0028openalex-snapshot
Effect of plasticizers on the properties of sugar palm nanocellulose/cinnamon essential oil reinforced starch bionanocomposite films
inferred← citeshttps://doi.org/10.1515/psr-2022-0029openalex-snapshot
Morphological, water barrier and biodegradable properties of sugar palm nanocellulose/starch biopolymer composites incorporated with cinnamon essential oils
inferred← citeshttps://doi.org/10.1590/0104-1428.20230053openalex-snapshot
Pectin-based films with thyme essential oil: production, characterization, antimicrobial activity, and biodegradability
inferred← citeshttps://doi.org/10.18633/biotecnia.v24i3.1682openalex-snapshot
Development of a biomaterial based on chayotextle starch (Sechium Edule)-gelatin blend. Molecular, mechanical, physical, barrier and structural properties
inferred← citeshttps://doi.org/10.2139/ssrn.5369473openalex-snapshot
Physicochemical Characterization of Clove Essential Oil-Chitosan Nanoparticles and Resulting Pectin Films: Evaluation of the Antimicrobial Activity Against Pectobacterium Carotovorum Subsp. Carotovorum
inferred← citeshttps://doi.org/10.3390/coatings13071177openalex-snapshot
Recent Developments in Edible Films and Coatings for Fruits and Vegetables
inferred← citeshttps://doi.org/10.3390/coatings13091487openalex-snapshot
Evaluation of Antimicrobial and Antioxidant Activities of Alginate Edible Coatings Incorporated with Plant Extracts
inferred← citeshttps://doi.org/10.3390/foods10123035openalex-snapshot
Strategies and Challenges for Successful Implementation of Green Economy Concept: Edible Materials for Meat Products Packaging
inferred← citeshttps://doi.org/10.3390/foods12132590openalex-snapshot
Thymol@activated Carbon Nanohybrid for Low-Density Polyethylene-Based Active Packaging Films for Pork Fillets’ Shelf-Life Extension
inferred← citeshttps://doi.org/10.3390/foods14020204openalex-snapshot
Comparative Study of Crucial Properties of Packaging Based on Polylactide and Selected Essential Oils
inferred← citeshttps://doi.org/10.3390/gels8030169openalex-snapshot
Lime Peel Oil–Incorporated Rosin-Based Antimicrobial In Situ Forming Gel
inferred← citeshttps://doi.org/10.3390/ijms23010384openalex-snapshot
Zein-Based Films Containing Monolaurin/Eugenol or Essential Oils with Potential for Bioactive Packaging Application
inferred← citeshttps://doi.org/10.3390/ijms25084333openalex-snapshot
Gelatine Blends Modified with Polysaccharides: A Potential Alternative to Non-Degradable Plastics
inferred← citeshttps://doi.org/10.3390/molecules30051144openalex-snapshot
Pectin-Based Active and Smart Film Packaging: A Comprehensive Review of Recent Advancements in Antimicrobial, Antioxidant, and Smart Colorimetric Systems for Enhanced Food Preservation
inferred← citeshttps://doi.org/10.3390/nanomanufacturing4030010openalex-snapshot
Effect of Corona Treatment Method to Carvacrol Nanocoating Process for Carvacrol/Halloysite-Nanotube/Low-Density-Polyethylene Active Packaging Films Development
inferred← citeshttps://doi.org/10.3390/polym12102403openalex-snapshot
Antimicrobial Activities of Starch-Based Biopolymers and Biocomposites Incorporated with Plant Essential Oils: A Review
inferred← citeshttps://doi.org/10.3390/polym13020242openalex-snapshot
Corn Starch (Zea mays) Biopolymer Plastic Reaction in Combination with Sorbitol and Glycerol
inferred← citeshttps://doi.org/10.3390/polym14081590openalex-snapshot
Effect of Kenaf Fibre as Reinforcing Fillers in Corn Starch-Based Biocomposite Film
inferred← citeshttps://doi.org/10.3390/polym15071735openalex-snapshot
Antifungal Activity of Water-Based Adhesives Derived from Pineapple Stem Flour with Apple Cider Vinegar as an Additive
inferred← citeshttps://doi.org/10.3390/polym15102244openalex-snapshot
Combining Chitosan Nanoparticles and Garlic Essential Oil as Additive Fillers to Produce Pectin-Based Nanocomposite Edible Films
inferred← citeshttps://doi.org/10.3390/polym17091188openalex-snapshot
Alginate Edible Films Containing Essential Oils: Characterization and Bioactive Potential
inferred← citeshttps://doi.org/10.3390/polysaccharides3010007openalex-snapshot
Progress in Starch-Based Materials for Food Packaging Applications
inferred← citeshttps://doi.org/10.3390/polysaccharides3030029openalex-snapshot
Polysaccharides: Sources, Characteristics, Properties, and Their Application in Biodegradable Films
inferred← citeshttps://doi.org/10.3390/polysaccharides3040047openalex-snapshot
The Role of Starch in Shaping the Rheo-Mechanical Properties of Fat-in-Water Emulsions
inferred← citeshttps://doi.org/10.3390/polysaccharides7010026openalex-snapshot
Effects of Starch on the Improvement of Mechanical, Thermal, and Water-Solubility Properties of Films Developed with Gelatin/Starch/Procyanidins Blends
inferred← citeshttps://doi.org/10.3390/recycling9060127openalex-snapshot
Upcycling Salmon Skin Waste: Sustainable Bio-Sequins and Guanine Crystals for Eco-Friendly Textile Accessories
inferred← citeshttps://doi.org/10.3390/su18094482openalex-snapshot
Eco-Friendly Chitosan-Pectin Polyelectrolyte Films for Sustainable Food Packaging: Performance and Functional Properties
inferred← citeshttps://doi.org/10.47836/ifrj.31.5.17openalex-snapshot
Effects of gelatine, alginate, glycerol, sorbitol, and flavedo extract on biofilms’ properties
Editorial review for independent work. ICSAC — the Institute for Complexity
Science and Advanced Computing — runs a structured editorial panel for researchers
publishing outside journals, and publishes on CiteStamp rails. Submission is free
and goes through ORCID: icsacinstitute.org/submit.