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Effect of micro wet milling process on particle sizes, antioxidants, organic acids, and specific phenolic compounds of whole sea buckthorn ( Hippophae rhamnoides L.) juices

https://doi.org/10.1111/jfpp.15474
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Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/ejlt.201100349openalex-snapshot
Enrichment of edible oil with sea buckthorn by‐products using ultrasound‐assisted extraction
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Effects of Private and Public Label Packaging on Consumer Purchase Patterns
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Antioxidant gallocatechins, dimeric and trimeric proanthocyanidins from sea buckthorn (Hippopha� rhamnoides) pomace
inferredcites →https://doi.org/10.1007/s00394-009-0011-4openalex-snapshot
Effect of a low dose of sea buckthorn berries on circulating concentrations of cholesterol, triacylglycerols, and flavonols in healthy adults
inferredcites →https://doi.org/10.1007/s10811-019-01927-1openalex-snapshot
Effect of extraction method and solvent system on the phenolic content and antioxidant activity of selected macro- and microalgae extracts
inferredcites →https://doi.org/10.1007/s13197-012-0866-xopenalex-snapshot
Thermophysical properties of enzyme clarified Lime (Citrus aurantifolia L) juice at different moisture contents
inferredcites →https://doi.org/10.1007/s13197-013-1115-7openalex-snapshot
Optimization of subcritical water extraction parameters of antioxidant polyphenols from sea buckthorn (Hippophaë rhamnoides L.) seed residue
inferredcites →https://doi.org/10.1007/s13562-019-00538-8openalex-snapshot
Comparison of metabolites in juice, seed and peel of sea buckthorn (Hippophae rhamnoides L. subsp. sinensis)
inferredcites →https://doi.org/10.1016/0378-5173(88)90235-9openalex-snapshot
Physicochemical aspects of drug release. VIII. The relation between particle size and surface specific dissolution rate in agitated suspensions
inferredcites →https://doi.org/10.1016/j.ajps.2014.12.006openalex-snapshot
Overview of milling techniques for improving the solubility of poorly water-soluble drugs
inferredcites →https://doi.org/10.1016/j.desal.2006.03.423openalex-snapshot
Using nanofiltration and reverse osmosis for the concentration of seabuckthorn (Hippophae rhamnoides L.) juice
inferredcites →https://doi.org/10.1016/j.fbp.2016.11.002openalex-snapshot
Effects of micro wet milling and vacuum spray drying on the physicochemical and antioxidant properties of orange (Citrus unshiu) juice with pulp powder
inferredcites →https://doi.org/10.1016/j.fct.2009.02.002openalex-snapshot
Safety and healing efficacy of Sea buckthorn (Hippophae rhamnoides L.) seed oil on burn wounds in rats
inferredcites →https://doi.org/10.1016/j.fct.2010.04.034openalex-snapshot
Determination of non-volatile and volatile organic acids in Korean traditional fermented soybean paste (Doenjang)
inferredcites →https://doi.org/10.1016/j.foodchem.2009.11.039openalex-snapshot
Antiproliferative effects of sea buckthorn (Hippophae rhamnoides L.) extracts on human colon and liver cancer cell lines
inferredcites →https://doi.org/10.1016/j.foodchem.2013.09.083openalex-snapshot
Carotenoid composition of berries and leaves from six Romanian sea buckthorn (Hippophae rhamnoides L.) varieties
inferredcites →https://doi.org/10.1016/j.foodchem.2013.11.103openalex-snapshot
Use of winemaking by-products as an ingredient for tomato puree: The effect of particle size on product quality
inferredcites →https://doi.org/10.1016/j.foodchem.2019.125784openalex-snapshot
Impact of phenolic compounds and vitamins C and E on antioxidant activity of sea buckthorn (Hippophaë rhamnoides L.) berries and leaves of diverse ripening times
inferredcites →https://doi.org/10.1016/j.foodcont.2017.09.025openalex-snapshot
The incidence and impact of microbial spoilage in the production of fruit and vegetable juices as reported by juice manufacturers
inferredcites →https://doi.org/10.1016/j.foodres.2020.109170openalex-snapshot
Why is sea buckthorn (Hippophae rhamnoides L.) so exceptional? A review
inferredcites →https://doi.org/10.1016/j.foodres.2020.109431openalex-snapshot
Determination of the rheological behavior and thermophysical properties of malbec grape juice concentrates (Vitis vinifera)
inferredcites →https://doi.org/10.1016/j.ifset.2020.102408openalex-snapshot
Processing of green tea pastes by micro wet milling system: Influences on physicochemical and functional properties
inferredcites →https://doi.org/10.1016/j.jfca.2010.09.017openalex-snapshot
Analysis of low molecular weight organic acids in several complex liquid biological systems via HPLC with switching detection wavelength
inferredcites →https://doi.org/10.1016/j.jff.2011.01.001openalex-snapshot
Health benefits of sea buckthorn for the prevention of cardiovascular diseases
inferredcites →https://doi.org/10.1016/j.jfoodeng.2014.01.030openalex-snapshot
Development of a new rice beverage by improving the physical stability of rice slurry
inferredcites →https://doi.org/10.1016/j.lwt.2013.09.006openalex-snapshot
Variability and the genotypic effect on antioxidant activity, total phenolics, carotenoids and ascorbic acid content in seventeen natural population of Seabuckthorn (Hippophae rhamnoides L.) from trans-Himalaya
inferredcites →https://doi.org/10.1016/j.lwt.2017.02.041openalex-snapshot
Fractionation of sea buckthorn pomace and seeds into valuable components by using high pressure and enzyme-assisted extraction methods
inferredcites →https://doi.org/10.1016/j.molp.2014.12.007openalex-snapshot
Carotenoid Metabolism in Plants
inferredcites →https://doi.org/10.1016/j.nutres.2003.08.005openalex-snapshot
Antioxidant activities of peel, pulp and seed fractions of common fruits as determined by FRAP assay
inferredcites →https://doi.org/10.1016/j.saa.2004.03.041openalex-snapshot
Analysis of ochres from Clearwell Caves: the role of particle size in determining colour
inferredcites →https://doi.org/10.1016/j.yrtph.2017.10.002openalex-snapshot
Acute and subchronic toxicity studies of seabuckthorn ( Hippophae rhamnoides L.) oil in rodents
inferredcites →https://doi.org/10.1016/s0176-1617(11)81192-2openalex-snapshot
The Spectral Determination of Chlorophylls a and b, as well as Total Carotenoids, Using Various Solvents with Spectrophotometers of Different Resolution
inferredcites →https://doi.org/10.1016/s0304-4238(00)00208-9openalex-snapshot
Variation of physical and chemical characters within an elite sea buckthorn (Hippophae rhamnoides L.) breeding population
inferredcites →https://doi.org/10.1016/s0955-2863(99)00049-2openalex-snapshot
Effects of dietary supplementation with sea buckthorn (Hippophaë rhamnoides) seed and pulp oils on atopic dermatitis
inferredcites →https://doi.org/10.1021/jf00069a004openalex-snapshot
Aseptically packaged orange juice and concentrate: a review of the influence of processing and packaging conditions on quality
inferredcites →https://doi.org/10.1021/jf001059sopenalex-snapshot
Fatty Acid Composition of Lipids in Sea Buckthorn (Hippophaë rhamnoides L.) Berries of Different Origins
inferredcites →https://doi.org/10.1021/jf020635copenalex-snapshot
Comparison of the Total Phenolic and Ascorbic Acid Content of Freeze-Dried and Air-Dried Marionberry, Strawberry, and Corn Grown Using Conventional, Organic, and Sustainable Agricultural Practices
inferredcites →https://doi.org/10.1021/jf0484125openalex-snapshot
Quality Components of Sea Buckthorn (Hippophaë rhamnoides) Varieties
inferredcites →https://doi.org/10.1039/c3fo60607dopenalex-snapshot
Microalgal carotenoids: beneficial effects and potential in human health
inferredcites →https://doi.org/10.1039/c7fo00399dopenalex-snapshot
Seabuckthorn berry polysaccharide protects against carbon tetrachloride-induced hepatotoxicity in mice via anti-oxidative and anti-inflammatory activities
inferredcites →https://doi.org/10.1039/d0ra06488bopenalex-snapshot
The bioactive components as well as the nutritional and health effects of sea buckthorn
inferredcites →https://doi.org/10.1046/j.1365-2672.2001.01271.xopenalex-snapshot
Antimicrobial properties of phenolic compounds from berries
inferredcites →https://doi.org/10.1080/10408690290825556openalex-snapshot
Opalescent and Cloudy Fruit Juices: Formation and Particle Stability
inferredcites →https://doi.org/10.1080/10942912.2016.1274906openalex-snapshot
Phenolic acids and flavonoids profiles of extracts from edible wild fruits and their antioxidant properties
inferredcites →https://doi.org/10.1089/jmf.2007.0612openalex-snapshot
Cytoprotective and Antioxidant Activity of Seabuckthorn ( Hippophae rhamnoides L.) Flavones Against tert -Butyl Hydroperoxide-Induced Cytotoxicity in Lymphocytes
inferredcites →https://doi.org/10.1111/j.1365-2621.1978.tb02515.xopenalex-snapshot
DEGRADATION KINETICS OF ASCORBIC ACID AT HIGH TEMPERATURE AND WATER ACTIVITY
inferredcites →https://doi.org/10.1111/j.1745-4514.2010.00337.xopenalex-snapshot
ANTIHYPERGLYCEMIC EFFECT OF AQUEOUS EXTRACT OF SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES L.) SEED RESIDUES IN STREPTOZOTOCIN-TREATED AND HIGH FAT-DIET-FED RATS
inferredcites →https://doi.org/10.1111/j.1750-3841.2007.00274.xopenalex-snapshot
Food Microstructure Affects the Bioavailability of Several Nutrients
inferredcites →https://doi.org/10.15167/2421-4248/jpmh2015.56.2.486openalex-snapshot
Sea buckthorn bud extract displays activity against cell-cultured Influenza virus
inferredcites →https://doi.org/10.18388/abp.2012_2189openalex-snapshot
Antioxidant capacity of crude extracts containing carotenoids from the berries of various cultivars of Sea buckthorn (Hippophae rhamnoides L.).
inferredcites →https://doi.org/10.21273/horttech.6.4.370openalex-snapshot
Sea Buckthorn (Hippophae rhamnoides L.): A Multipurpose Plant
inferredcites →https://doi.org/10.2478/s11532-014-0562-yopenalex-snapshot
Monitoring of HPLC profiles of selected polyphenolic compounds in sea buckthorn (Hippophaë rhamnoides L.) plant parts during annual growth cycle and estimation of their antioxidant potential
inferredcites →https://doi.org/10.2478/s11535-009-0041-1openalex-snapshot
Comparison of antioxidant capacity and phenolic compounds of berries, chokecherry and seabuckthorn
inferredcites →https://doi.org/10.3136/fstr.22.605openalex-snapshot
Development of a Cheese-type Food Using Rice Milk
inferredcites →https://doi.org/10.3136/fstr.23.517openalex-snapshot
Formation of Phosphatidic Acid in Japanese Mustard Spinach (Komatsuna) during the Milling Process
inferredcites →https://doi.org/10.3389/fmicb.2014.00100openalex-snapshot
Identification of carotenoids from the extremely halophilic archaeon Haloarcula japonica
inferredcites →https://doi.org/10.3390/agriculture2030244openalex-snapshot
Stability of Chokeberry Bioactive Polyphenols during Juice Processing and Stabilization of a Polyphenol-Rich Material from the By-Product
inferredcites →https://doi.org/10.3390/antiox8120618openalex-snapshot
Anti-Oxidant and Anti-Enzymatic Activities of Sea Buckthorn (Hippophaë rhamnoides L.) Fruits Modulated by Chemical Components
inferredcites →https://doi.org/10.3390/nu8050245openalex-snapshot
Protective Effect of Proanthocyanidins from Sea Buckthorn (Hippophae Rhamnoides L.) Seed against Visible Light-Induced Retinal Degeneration in Vivo
inferredcites →https://doi.org/10.3906/tar-1304-86openalex-snapshot
Material characterizations and copper, zinc, and lead removing capacity of Çayırhan fly ash
inferredcites →https://doi.org/10.4103/0253-7613.99329openalex-snapshot
Acute and sub acute toxicity and efficacy studies of Hippophae rhamnoides based herbal antioxidant supplement
inferredcites →https://doi.org/10.5530/ax.2012.4.14openalex-snapshot
Antioxidant potential and total phenolic contents of seabuckthorn (Hippophae rhamnoides) pomace

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4665196openalex-extracted
Dynamic High-Pressure Microfluization Combined with Emulsifiers on Physicochemical Properties and Carotenoids Release of Sea Buckthorn Juice
inferred← citeshttps://doi.org/10.1007/978-981-97-9865-0_2openalex-snapshot
Bioactive Compounds from Sea Buckthorn
inferred← citeshttps://doi.org/10.1007/978-981-97-9865-0_3openalex-snapshot
Current Knowledge of the Sea Buckthorn Composition and Health Benefits
inferred← citeshttps://doi.org/10.1016/j.foohum.2026.101020openalex-snapshot
Nutrient and phytochemical analysis of two varieties of sea buckthorn berries from Gilgit Baltistan, Pakistan
inferred← citeshttps://doi.org/10.1016/j.hnm.2025.200321openalex-snapshot
The miracle Berry: Unveiling the therapeutic attributes of sea buckthorn – A review
inferred← citeshttps://doi.org/10.1016/j.ifset.2022.103096openalex-snapshot
Simultaneous stone-milling and extraction enables efficient one-step extraction of hard plant materials
inferred← citeshttps://doi.org/10.1016/j.jfca.2024.106371openalex-snapshot
Sea buckthorn-nutritional composition, bioactivity, safety, and applications: A review
inferred← citeshttps://doi.org/10.1016/j.micres.2025.128133openalex-snapshot
A potential anti-Helicobacter pylori strategy: Exploring the antibacterial mechanism of organic acids in sea buckthorn (Hippophae rhamnoides L.)
inferred← citeshttps://doi.org/10.1016/j.tifs.2025.105081openalex-snapshot
Size reduction and particle size influence the quantification of phenolic-type compounds and antioxidant activity in plant food matrices
inferred← citeshttps://doi.org/10.1016/j.yrtph.2025.105961openalex-snapshot
Safe usage levels of aqueous Hippophae rhamnoides fruit extract in cosmetics estimated by threshold of toxicological concern, point of departure, and history of safe consumption
inferred← citeshttps://doi.org/10.1021/acsomega.5c00475openalex-snapshot
Enhancing the Physicochemical Properties, Bioactivity, and Functional Applications of Fresh Jujube Juice Using Media Milling
inferred← citeshttps://doi.org/10.1111/1750-3841.70730openalex-snapshot
Impact of Foam Mat Drying Methods on Physicochemical Properties, Anthocyanin Stability, and Probiotic Viability in Jamun ( Syzygium Cumini ) Juice Powders
inferred← citeshttps://doi.org/10.1111/ijfs.17143openalex-snapshot
Phenolic compounds in sea buckthorn ( Hippophae rhamnoides L.) and their health-promoting activities: a review
inferred← citeshttps://doi.org/10.1177/1934578x261484410openalex-snapshot
Sea Buckthorn (Hippophae rhamnoides L.) as a Potential Source of Antibacterial Phytoconstituents Against UTI-Associated Pathogens: Current Evidence and Future Perspective
inferred← citeshttps://doi.org/10.3136/nskkk.nskkk-d-23-00044openalex-snapshot
Physical characteristics and flavor releases of spice pastes processed by micro wet milling
inferred← citeshttps://doi.org/10.3389/fnut.2022.1036295openalex-snapshot
Phytochemistry, health benefits, and food applications of sea buckthorn (Hippophae rhamnoides L.): A comprehensive review
inferred← citeshttps://doi.org/10.3390/antiox12020378openalex-snapshot
Current Techniques of Water Solubility Improvement for Antioxidant Compounds and Their Correlation with Its Activity: Molecular Pharmaceutics
inferred← citeshttps://doi.org/10.3390/foods13131972openalex-snapshot
Effects of Emulsifiers on Physicochemical Properties and Carotenoids Bioaccessibility of Sea Buckthorn Juice
inferred← citeshttps://doi.org/10.37221/eaef.17.4_125openalex-snapshot
Effect of inlet temperature in combination process with micro wet milling and spray drying to physical and chemical properties of white button mushroom (Agaricus bisporus) powder
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