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Exogenous arginine enhances the chilling tolerance in postharvest papaya fruit by regulating arginine and proline metabolism

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/fsn3.957openalex-snapshot

Effect of glycine betaine on chilling injury in relation to energy metabolism in papaya fruit during cold storage

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Inhibition of Polyamine Uptake Potentiates the Anti‐Proliferative Effect of Polyamine Synthesis Inhibition and Preserves the Contractile Phenotype of Vascular Smooth Muscle Cells

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Physiological, hormonal and molecular mechanisms regulating chilling injury in horticultural species. Postharvest technologies applied to reduce its impact

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Up‐regulating arginase contributes to amelioration of chilling stress and the antioxidant system in cherry tomato fruits

inferredcites →https://doi.org/10.1007/978-1-4614-8087-7_21openalex-snapshot

Papaya as a Medicinal Plant

inferredcites →https://doi.org/10.1007/s00425-010-1130-0openalex-snapshot

Polyamines: molecules with regulatory functions in plant abiotic stress tolerance

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Polyamines and abiotic stress: recent advances

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Role of nitric oxide under saline stress: implications on proline metabolism

inferredcites →https://doi.org/10.1007/s11356-016-7947-8openalex-snapshot

Nitric oxide signaling and its crosstalk with other plant growth regulators in plant responses to abiotic stress

inferredcites →https://doi.org/10.1016/j.biotechadv.2011.01.003openalex-snapshot

Polyamines: Natural and engineered abiotic and biotic stress tolerance in plants

inferredcites →https://doi.org/10.1016/j.foodchem.2012.02.035openalex-snapshot

MeJA induces chilling tolerance in loquat fruit by regulating proline and γ-aminobutyric acid contents

inferredcites →https://doi.org/10.1016/j.foodchem.2015.10.118openalex-snapshot

Contribution of polyamines metabolism and GABA shunt to chilling tolerance induced by nitric oxide in cold-stored banana fruit

inferredcites →https://doi.org/10.1016/j.foodchem.2018.09.157openalex-snapshot

Employing exogenous melatonin applying confers chilling tolerance in tomato fruits by upregulating ZAT2/6/12 giving rise to promoting endogenous polyamines, proline, and nitric oxide accumulation by triggering arginine pathway activity

inferredcites →https://doi.org/10.1016/j.heliyon.2019.e02952openalex-snapshot

Regulation of L-proline biosynthesis, signal transduction, transport, accumulation and its vital role in plants during variable environmental conditions

inferredcites →https://doi.org/10.1016/j.jfca.2015.02.010openalex-snapshot

Phytochemicals of papaya and its traditional health and culinary uses – A review

inferredcites →https://doi.org/10.1016/j.postharvbio.2006.11.005openalex-snapshot

Utility of 1-methylcyclopropene as a papaya postharvest treatment

inferredcites →https://doi.org/10.1016/j.postharvbio.2011.01.011openalex-snapshot

Postharvest nitric oxide fumigation alleviates chilling injury, delays fruit ripening and maintains quality in cold-stored ‘Kensington Pride’ mango

inferredcites →https://doi.org/10.1016/j.postharvbio.2011.07.006openalex-snapshot

Methyl jasmonate alters arginine catabolism and improves postharvest chilling tolerance in cherry tomato fruit

inferredcites →https://doi.org/10.1016/j.postharvbio.2012.09.012openalex-snapshot

Amelioration of chilling stress by arginine in tomato fruit: Changes in endogenous arginine catabolism

inferredcites →https://doi.org/10.1016/j.postharvbio.2014.06.013openalex-snapshot

Reduction of postharvest anthracnose and enhancement of disease resistance in ripening mango fruit by nitric oxide treatment

inferredcites →https://doi.org/10.1016/j.postharvbio.2014.08.004openalex-snapshot

Chilling injury incidence and antioxidant enzyme activities of Carica papaya L. ‘Frangi’ as influenced by postharvest hot water treatment and storage temperature

inferredcites →https://doi.org/10.1016/j.postharvbio.2015.07.031openalex-snapshot

Effect of 24-epibrassinolide on chilling injury of peach fruit in relation to phenolic and proline metabolisms

inferredcites →https://doi.org/10.1016/j.postharvbio.2016.11.016openalex-snapshot

Effect of low temperatures on chilling injury in relation to energy status in papaya fruit during storage

inferredcites →https://doi.org/10.1016/j.postharvbio.2017.01.005openalex-snapshot

Effect of nitric oxide treatment on chilling injury, antioxidant enzymes and expression of the CmCBF1 and CmCBF3 genes in cold-stored Hami melon ( Cucumis melo L.) fruit

inferredcites →https://doi.org/10.1016/j.postharvbio.2017.11.012openalex-snapshot

Arginine treatment attenuates chilling injury of pomegranate fruit during cold storage by enhancing antioxidant system activity

inferredcites →https://doi.org/10.1016/j.postharvbio.2020.111229openalex-snapshot

Pre-storage hot water treatment enhances chilling tolerance of zucchini (Cucurbita pepo L.) squash by regulating arginine metabolism

inferredcites →https://doi.org/10.1016/j.postharvbio.2020.111253openalex-snapshot

L-Arginine treatment attenuates postharvest decay and maintains quality of strawberry fruit by promoting nitric oxide synthase pathway

inferredcites →https://doi.org/10.1016/j.postharvbio.2021.111593openalex-snapshot

Physiological and metabolomic analyses of hot water treatment on amino acids and phenolic metabolisms in peach cold tolerance

inferredcites →https://doi.org/10.1016/j.scienta.2010.07.036openalex-snapshot

Osmotic adjustment, proline accumulation and cell membrane stability in leaves of Cocos nucifera submitted to drought stress

inferredcites →https://doi.org/10.1016/j.scienta.2014.01.022openalex-snapshot

Effect of exogenous γ-aminobutyric acid (GABA) treatment on chilling injury and antioxidant capacity in banana peel

inferredcites →https://doi.org/10.1016/j.scienta.2018.04.032openalex-snapshot

Exogenous nitric oxide treatment impacts antioxidant response and alleviates chilling injuries in longkong pericarp

inferredcites →https://doi.org/10.1016/j.scienta.2018.10.030openalex-snapshot

Inhibition on anthracnose and induction of defense response by nitric oxide in pitaya fruit

inferredcites →https://doi.org/10.1016/s0925-5214(02)00200-4openalex-snapshot

Methyl jasmonate and modified atmosphere packaging (MAP) reduce decay and maintain postharvest quality of papaya ‘Sunrise’

inferredcites →https://doi.org/10.1021/acs.jafc.7b02091openalex-snapshot

Effect of Exogenous Nitro Oxide on Chilling Tolerance, Polyamine, Proline, and γ-Aminobutyric Acid in Bamboo Shoots ( Phyllostachys praecox f. prevernalis)

inferredcites →https://doi.org/10.1021/jf104424zopenalex-snapshot

Effect of Exogenous γ-Aminobutyric Acid Treatment on Proline Accumulation and Chilling Injury in Peach Fruit after Long-Term Cold Storage

inferredcites →https://doi.org/10.1021/jf201812ropenalex-snapshot

Methyl Salicylate-Induced Arginine Catabolism Is Associated with Up-regulation of Polyamine and Nitric Oxide Levels and Improves Chilling Tolerance in Cherry Tomato Fruit

inferredcites →https://doi.org/10.1021/jf302088eopenalex-snapshot

Postharvest Polyamine Application Alleviates Chilling Injury and Affects Apricot Storage Ability

inferredcites →https://doi.org/10.1021/jf401447yopenalex-snapshot

Effect of Nitric Oxide on Antioxidative Response and Proline Metabolism in Banana during Cold Storage

inferredcites →https://doi.org/10.1074/jbc.m407151200openalex-snapshot

Regulation of Plant Arginase by Wounding, Jasmonate, and the Phytotoxin Coronatine

inferredcites →https://doi.org/10.1078/0176-1617-00268openalex-snapshot

Proline metabolism in response to highest nitrogen dosages in green bean plants (Phaseolus vulgaris L. cv. Strike)

inferredcites →https://doi.org/10.1080/14620316.2005.11511977openalex-snapshot

Polyamines induced by heat treatment before cold-storage reduce mealiness and decay in peach fruit

inferredcites →https://doi.org/10.1111/j.1365-2621.2002.tb08793.xopenalex-snapshot

Polyamine Accumulation Following Hot‐Water Dips Influences Chilling Injury and Decay in‘Friar’ Plum Fruit

inferredcites →https://doi.org/10.1111/j.1365-3040.2005.01297.xopenalex-snapshot

The NO world for plants: achieving balance in an open system

inferredcites →https://doi.org/10.1111/j.1744-7909.2009.00816.xopenalex-snapshot

Polyamine Accumulation in Transgenic Tomato Enhances the Tolerance to High Temperature Stress

inferredcites →https://doi.org/10.1111/j.1750-3841.2009.01156.xopenalex-snapshot

Physiological and Genetic Properties of Tomato Fruits from 2 Cultivars Differing in Chilling Tolerance at Cold Storage

inferredcites →https://doi.org/10.1199/tab.0140openalex-snapshot

Proline Metabolism and Its Implications for Plant-Environment Interaction

inferredcites →https://doi.org/10.17660/actahortic.2010.875.22openalex-snapshot

EFFECTS OF POSTHARVEST HOT WATER TREATMENT ON PHYSIOLOGICAL AND BIOCHEMICAL PROPERTIES OF 'EKSOTIKA' PAPAYA DURING RIPENING

inferredcites →https://doi.org/10.3389/fpls.2018.01945openalex-snapshot

Polyamine Function in Plants: Metabolism, Regulation on Development, and Roles in Abiotic Stress Responses

inferredcites →https://doi.org/10.3389/fpls.2019.00117openalex-snapshot

Spermine Differentially Refines Plant Defense Responses Against Biotic and Abiotic Stresses

inferredcites →https://doi.org/10.3389/fpls.2019.00561openalex-snapshot

Polyamine Catabolism in Plants: A Universal Process With Diverse Functions

inferredcites →https://doi.org/10.3390/foods9040454openalex-snapshot

Melatonin Enhances Cold Tolerance by Regulating Energy and Proline Metabolism in Litchi Fruit

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Exogenous No Treatment Delays Lignification of Loquat Fruit by Enhancing Endogenous No Metabolism and Fruit Cold Tolerance

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Recent Trends in Postharvest Treatments for Fruits and Vegetables

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The role of nitric oxide in defending against chilling stress in postharvest crops

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The roles of nitric oxide in alleviating postharvest pest infestation, chilling injury, and infectious diseases in fruits and vegetables

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Comprehensive physiological, transcriptomic, and metabolomic analyses revealed that putrescine alleviates the response of grapes to salt-drought combined stress

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Glycine betaine maintains postharvest quality of blueberries by increasing proline metabolism and thereby retarding cell wall and sugar metabolism

inferred← citeshttps://doi.org/10.1016/j.plaphy.2026.111624openalex-snapshot

Multi-omics integration revealed the molecular responses and key candidate genes underlying cold tolerance in Elymus nutans

inferred← citeshttps://doi.org/10.1016/j.postharvbio.2022.112047openalex-snapshot

LED irradiation delays postharvest senescence in pakchoi by regulating amino acid metabolism

inferred← citeshttps://doi.org/10.1016/j.postharvbio.2024.113161openalex-snapshot

Multi-omics analysis of the effects of low-temperature storage on chilling injury of bitter gourd

inferred← citeshttps://doi.org/10.1016/j.postharvbio.2026.114171openalex-snapshot

Comprehensive lipidomics analysis reveals the ceramides play an essential role in chilling injury of bell peppers

inferred← citeshttps://doi.org/10.1016/j.scienta.2023.112118openalex-snapshot

Silicon-induced hypoxia tolerance in citrus rootstocks associated with modulation in polyamine metabolism

inferred← citeshttps://doi.org/10.1016/j.scienta.2025.114340openalex-snapshot

Postharvest L-Arginine treatment reduces senescence and improves storability of sweet cherry during cold storage

inferred← citeshttps://doi.org/10.1016/j.scienta.2025.114476openalex-snapshot

Research progress on the mechanism and application of polyamines in postharvest preservation of fruit and vegetables

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Influence of indole acetic acid, arginine and mango fruit waste biochar on nutrients, chlorophyll contents and antioxidants of Fenugreek in salt affected soil

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Impact of chilling injury on global trade in tropical products

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Long-term nitrogen fertilization alters the partitioning of amino acids between citrus leaves and fruits

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Integrated Effects of Sodium Nitroprusside, Arginine, and Salicylic Acid on Chilling Tolerance, Antioxidant Defense, and Postharvest Quality of Cold-Stored ‘Keitt’ Mango Fruit

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