Effects of deacetylation degree, molecular weight, and preparation method on wet‐adhesive and rheological properties of chitosan as food‐grade adhesive
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Preparation of camellia oil pickering emulsion stabilized by glycated whey protein isolate and chitooligosaccharide: Effect on interfacial behavior and emulsion stability
Super gastro-resistant microcapsules based on CaCO3 nanocrystal buffered alginate/pectin composites for colon-targeted probiotic delivery: in vitro and in vivo evaluation
Effect of Organic Acid Selection on the Physicochemical Properties, Bioadhesion, and Stability of Chitosan Hydrogels
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