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Studying the Effects of Fish Muscle Incorporation on Storage Stability of a Novel Corn‐fish Snack

https://doi.org/10.1111/jfq.12173
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1006/fstl.1996.0080openalex-snapshot
Influence of Process Variables on the Characteristics of a High Moisture Fish Soy Protein Mix Texturized by Extrusion Cooking
inferredcites →https://doi.org/10.1007/978-1-4419-6488-5_15openalex-snapshot
Consumer Field Tests and Questionnaire Design
inferredcites →https://doi.org/10.1007/978-1-4615-2095-5openalex-snapshot
Shelf Life Evaluation of Foods
inferredcites →https://doi.org/10.1007/bf01088268openalex-snapshot
Cereal and nut bars, nutritional quality and storage stability
inferredcites →https://doi.org/10.1007/bf02630824openalex-snapshot
A distillation method for the quantitative determination of malonaldehyde in rancid foods
inferredcites →https://doi.org/10.1007/bf02668066openalex-snapshot
Measurement of lipid oxidation: A review
inferredcites →https://doi.org/10.1007/s11947-009-0219-6openalex-snapshot
Quality Characteristic and Shelf Life Studies of Deep-Fried Snack Prepared from Rice Brokens and Legumes By-Product
inferredcites →https://doi.org/10.1016/0260-8774(94)90076-0openalex-snapshot
Extrusion of blends of rice and chick pea flours: A response surface analysis
inferredcites →https://doi.org/10.1016/b978-1-85573-732-7.50013-5openalex-snapshot
Ways of measuring shelf-life and spoilage.
inferredcites →https://doi.org/10.1016/j.foodchem.2006.09.012openalex-snapshot
Oxidative stability of snack and cereal products in relation to moisture sorption
inferredcites →https://doi.org/10.1016/j.jfoodeng.2007.05.014openalex-snapshot
Evaluation of snack foods from barley–tomato pomace blends by extrusion processing
inferredcites →https://doi.org/10.1016/s0168-1605(00)00494-3openalex-snapshot
Shelf-life evaluation of foods
inferredcites →https://doi.org/10.1016/s0308-8146(96)00351-2openalex-snapshot
Chemistry of free radicals in lipids
inferredcites →https://doi.org/10.1016/s0309-1740(98)00157-0openalex-snapshot
Composition, storage stability and sensory properties of expanded extrudates from blends of corn starch and goat meat, lamb, mutton, spent fowl meat, or beef
inferredcites →https://doi.org/10.1021/bk-1988-0365.ch019openalex-snapshot
Moisture Transfer and Shelf Life of Packaged Foods
inferredcites →https://doi.org/10.1080/10408399009527513openalex-snapshot
Chemical and nutritional changes in foods during extrusion
inferredcites →https://doi.org/10.1093/9780197610138.001.0001openalex-snapshot
Official Methods of Analysis of AOAC International
inferredcites →https://doi.org/10.1094/9780913250907openalex-snapshot
Fats and Oils
inferredcites →https://doi.org/10.1111/1750-3841.12324openalex-snapshot
Studying the Effects of Nucleating Agents on Texture Modification of Puffed Corn‐Fish Snack
inferredcites →https://doi.org/10.1111/j.1365-2621.1975.tb02211.xopenalex-snapshot
THE DESIGN OF EXPERIMENTS FOR SHELF LIFE STUDY
inferredcites →https://doi.org/10.1111/j.1365-2621.1993.tb03202.xopenalex-snapshot
High‐Protein Texturized Products of Defatted Soy Flour, Corn Starch and Beef: Shelf‐Life, Physical and Sensory Properties
inferredcites →https://doi.org/10.1111/j.1365-2621.2004.00893.xopenalex-snapshot
Understanding and Measuring the Shelf-life of Food
inferredcites →https://doi.org/10.1111/j.1365-2621.2006.01435.xopenalex-snapshot
Effect of natural antioxidants on stored freeze‐dried food product formulated using horse mackerel (Trachurus trachurus)
inferredcites →https://doi.org/10.1111/j.1365-2621.2010.02326.xopenalex-snapshot
The capability of rosemary extract in preventing oxidation of fish lipid
inferredcites →https://doi.org/10.1111/j.1365-2621.2011.02608.xopenalex-snapshot
Effects of different filling media on the oxidation and lipid quality of canned silver carp (Hypophthalmichthys molitrix)
inferredcites →https://doi.org/10.1111/j.1745-459x.2000.tb00408.xopenalex-snapshot
USING DESCRIPTIVE ANALYSIS TO CHARACTERIZE THE EFFECTS OF MOISTURE SORPTION ON THE TEXTURE OF LOW MOISTURE FOODS
inferredcites →https://doi.org/10.1201/9781439822869openalex-snapshot
The Stability and Shelf-life of Food
inferredcites →https://doi.org/10.1533/9781855736580openalex-snapshot
The stability and shelf-life of food
inferredcites →https://doi.org/10.1533/9781855736580.2.279openalex-snapshot
Fats and oils
inferredcites →https://doi.org/10.1533/9781855739024.2.165openalex-snapshot
Ways of measuring shelf-life and spoilage
inferredcites →https://doi.org/10.3989/gya.087109openalex-snapshot
Chemical changes in silver carp (Hypophthalmichthys molitrix) minced muscle during frozen storage: Effect of a previous washing process

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4687862openalex-extracted
Optimisation of the Extrusion Process by Response Surface Methodology and Storage Stability of Extruded Fish Snacks Incorporated with Coconut Dregs
inferred← citeshttps://doi.org/10.1002/app.52159openalex-snapshot
Halochromic PLA / PEG as real‐time solution and vapor sensing
inferred← citeshttps://doi.org/10.1002/fsn3.1731openalex-snapshot
Oxidative stability of direct‐expanded chickpea–sorghum snacks
inferred← citeshttps://doi.org/10.1016/b978-0-08-100722-8.00018-8openalex-snapshot
Seafood proteins
inferred← citeshttps://doi.org/10.1016/b978-0-12-819759-2.00008-2openalex-snapshot
Meat-, fish-, and poultry-based snacks
inferred← citeshttps://doi.org/10.1016/b978-0-443-29987-2.00017-8openalex-snapshot
Extrusion processing of foods: Product and process standardization
inferred← citeshttps://doi.org/10.1016/j.colsurfa.2025.138477openalex-snapshot
Smart supramolecular fluorescent dendrimer for dual detection of Fe3 + ion and pH variations in food packaging applications
inferred← citeshttps://doi.org/10.3390/polym14224914openalex-snapshot
Fabrication and Characterization of Intelligent Multi-Layered Biopolymer Film Incorporated with pH-Sensitive Red Cabbage Extract to Indicate Fish Freshness
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