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The future of caviar production on the light of social changes: a new dawn for caviar?
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Outgoing claims: the papers this work cites, builds on, or argues with.
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A molecular approach to control the international trade in black caviar
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Determination of Cd, Cu, Mn and Zn Concentrations in Iranian Caspian Sea Caviar of Acipenser persicus Using Anodic Stripping Voltammetry
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Authentication of Kalix (N.E. Sweden) vendace caviar using inductively coupled plasma-based analytical techniques: Evaluation of different approaches
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On the risk of criminal manipulation in caviar trade by intended contamination of caviar with PCR products
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Determining factors affecting muddy-flavour taint in farmed barramundi, Lates calcarifer
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Identification of caviar from increasing global aquaculture production — Dietary capric acid as a labelling tool for CITES implementation in caviar trade
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Investigating the use of plasma testosterone and estradiol-17β to detect ovarian follicular atresia in farmed white sturgeon, Acipenser transmontanus
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A study of biochemical parameters associated with ovarian atresia and quality of caviar in farmed white sturgeon (Acipenser transmontanus) by Fourier Transform Infrared (FT-IR) Spectroscopy
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Finishing diet, genetics, and other culture conditions affect ovarian adiposity and caviar yield in cultured white sturgeon (Acipenser transmontanus)
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Concentrations and risks of organic and metal contaminants in Eurasian caviar
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Chemical compositions of the roes from skipjack, tongol and bonito
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Biogenic amines in carp roe (Cyprinus carpio) preserved by four different methods
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Customer commitment to luxury brands: Antecedents and consequences
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Where do consumers think luxury begins? A study of perceived minimum price for 21 luxury goods in 7 countries
inferredcites →https://doi.org/10.1016/j.jbusres.2015.08.006openalex-snapshot
How price display influences consumer luxury perceptions
inferredcites →https://doi.org/10.1016/j.jfoodeng.2004.08.046openalex-snapshot
Dielectric properties of salmon (Oncorhynchus keta) and sturgeon (Acipenser transmontanus) caviar at radio frequency (RF) and microwave (MW) pasteurization frequencies
inferredcites →https://doi.org/10.1016/j.mri.2006.08.017openalex-snapshot
Osmotic and aging effects in caviar oocytes throughout water and lipid changes assessed by 1H NMR T1 and T2 relaxation and MRI
inferredcites →https://doi.org/10.1016/j.talanta.2013.02.046openalex-snapshot
Determining quality of caviar from Caspian Sea based on Raman spectroscopy and using artificial neural networks
inferredcites →https://doi.org/10.1016/s0044-8486(00)00364-1openalex-snapshot
Discrimination of wild and domestic origin of sturgeon ova based on lipids and fatty acid analysis
inferredcites →https://doi.org/10.1016/s0044-8486(01)00550-6openalex-snapshot
Effects of thermal regime on ovarian maturation and plasma sex steroids in farmed white sturgeon, Acipenser transmontanus
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The microbial ecology of processing equipment in different fish industries—analysis of the microflora during processing and following cleaning and disinfection
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Microbiological analysis of caviar from Russia and Iran
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Texture is a sensory property
inferredcites →https://doi.org/10.1016/s0990-7440(01)01136-6openalex-snapshot
Élevage d'esturgeon en Europe de l'Ouest : développements récents et perspectives.
inferredcites →https://doi.org/10.1021/bk-2003-0848.ch001openalex-snapshot
Off-Flavors in Aquaculture: An Overview
inferredcites →https://doi.org/10.1021/jf049456gopenalex-snapshot
Flavor Characterization of Ripened Cod Roe by Gas Chromatography, Sensory Analysis, and Electronic Nose
inferredcites →https://doi.org/10.1021/jf061286fopenalex-snapshot
Monitoring the Effects of Storage in Caviar from FarmedAcipenser transmontanusUsing Chemical, SEM, and NMR Methods
inferredcites →https://doi.org/10.1021/jf063269wopenalex-snapshot
On the Effect of Tetraborate Ions in the Generation of Colored Products in Thermally Processed Glycine−Carbohydrate Solutions
inferredcites →https://doi.org/10.1021/jf100342uopenalex-snapshot
Assessment of the Quality Attributes of Cod Caviar Paste by Means of Front-Face Fluorescence Spectroscopy
inferredcites →https://doi.org/10.1023/a:1012231526151openalex-snapshot
Biology and conservation of sturgeon and paddlefish
inferredcites →https://doi.org/10.1038/sj.ijo.0802391openalex-snapshot
Effect of sensory perception of foods on appetite and food intake: a review of studies on humans
inferredcites →https://doi.org/10.1039/c3ay41954aopenalex-snapshot
High throughput MS techniques for caviar lipidomics
inferredcites →https://doi.org/10.1046/j.1439-0426.2002.00366.xopenalex-snapshot
Caviar composition in wild and cultured sturgeons - impact of food sources on fatty acid composition and contaminant load
inferredcites →https://doi.org/10.1046/j.1523-1739.1998.97081.xopenalex-snapshot
Population Aggregation Analysis of Three Caviar-Producing Species of Sturgeons and Implications for the Species Identification of Black Caviar
inferredcites →https://doi.org/10.1057/bm.2009.1openalex-snapshot
New luxury brand positioning and the emergence of Masstige brands
inferredcites →https://doi.org/10.1070/rc1976v045n10abeh002746openalex-snapshot
Problems in Investigation of the Aroma of Foodstuffs and the Production of Imitations
inferredcites →https://doi.org/10.1080/10408690390826545openalex-snapshot
Caviars and Fish Roe Products
inferredcites →https://doi.org/10.1080/10454446.2015.1121426openalex-snapshot
Segmentation of German Consumers Based on Perceived Dimensions of Luxury Food
inferredcites →https://doi.org/10.1080/10641260701486981openalex-snapshot
Life History and the Costs of Reproduction in Northern Great Plains Paddlefish (Polyodon spathula) as a Potential Framework for Other Acipenseriform Fishes
inferredcites →https://doi.org/10.1080/10942910701611170openalex-snapshot
Comparison of Proximate, Fatty Acid and Amino Acid Compositions of Various Types of Fish Roes
inferredcites →https://doi.org/10.1089/env.2009.0026openalex-snapshot
Study of Clostridium botulinum by Various Formulations of Salt and Preservatives in Persian Caviar
inferredcites →https://doi.org/10.1108/bfj-09-2015-0337openalex-snapshot
The significance of definitional dimensions of luxury food
inferredcites →https://doi.org/10.1108/jpbm-02-2013-0254openalex-snapshot
A cross‐cultural exploratory content analysis of the perception of luxury from six countries
inferredcites →https://doi.org/10.1108/jpbm-10-2013-0414openalex-snapshot
Brand image and customers' willingness to pay a price premium for food brands
inferredcites →https://doi.org/10.1111/1750-3841.12703openalex-snapshot
Development of a Lexicon for Caviar and Its Usefulness for Determining Consumer Preference
inferredcites →https://doi.org/10.1111/1755-0998.12203openalex-snapshot
Species and hybrid identification of sturgeon caviar: a new molecular approach to detect illegal trade
inferredcites →https://doi.org/10.1111/are.12370openalex-snapshot
Impact of feed ration on growth and the results of sterlet,Acipenser ruthenusL., artificial reproduction
inferredcites →https://doi.org/10.1111/j.1365-2621.1983.tb00247.xopenalex-snapshot
Texture analysis of fish fillets and minced fish by both sensory and instrumental methods
inferredcites →https://doi.org/10.1111/j.1365-2621.2004.00917.xopenalex-snapshot
Implementation of quality control methods (physico-chemical, microbiological and sensory) in conjunction with multivariate analysis towards fish authenticity
inferredcites →https://doi.org/10.1111/j.1439-0426.2007.00923.xopenalex-snapshot
Caspian Sea sturgeon Conservation and Fisheries: Past present and Future
inferredcites →https://doi.org/10.1111/j.1439-0426.2007.00996.xopenalex-snapshot
Microbial and chemical quality evaluation of caviar in Iranian processing plants in line with the European Community code
inferredcites →https://doi.org/10.1111/j.1439-0426.2007.00997.xopenalex-snapshot
Changes in TVN (Total Volatile Nitrogen) and psycrotrophic bacteria in Persian sturgeon Caviar (Acipenser persicus) during processing and cold storage
inferredcites →https://doi.org/10.1111/j.1439-0426.2008.01091.xopenalex-snapshot
Development of advanced analytical tools to determine the origin of caviar
inferredcites →https://doi.org/10.1111/j.1439-0426.2008.01092.xopenalex-snapshot
Biochemical composition of caviar as a tool to discriminate between aquaculture and wild origin
inferredcites →https://doi.org/10.1111/j.1439-0426.2011.01669.xopenalex-snapshot
Sturgeon aquaculture in China: progress, strategies and prospects assessed on the basis of nation-wide surveys (2007-2009)
inferredcites →https://doi.org/10.1111/j.1439-0426.2011.01694.xopenalex-snapshot
Egg quality and plasma testosterone (T) and estradiol-17β (E2) in white sturgeon (Acipenser transmontanus) farmed for caviar
inferredcites →https://doi.org/10.1111/j.1439-0426.2011.01757.xopenalex-snapshot
Global sturgeon aquaculture production: an overview
inferredcites →https://doi.org/10.1111/j.1467-2979.2005.00190.xopenalex-snapshot
Status, trends and management of sturgeon and paddlefish fisheries
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Luxury seafood consumption in China and the intensification of coastal livelihoods in Southeast Asia: The live reef fish for food trade in Balabac, Philippines
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CHARACTERIZATION OF SALMON (ONCORHYNCHUS KETA) AND STURGEON (ACIPENSER TRANSMONTANUS) CAVIAR PROTEINS
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A REVIEW OF SENSORY AND INSTRUMENTAL METHODS USED TO EVALUATE THE TEXTURE OF FISH MUSCLE
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Quality Attributes and Microbial Storage Stability of Caviar from Cultivated White Sturgeon ( Acipenser transmontanus )
inferredcites →https://doi.org/10.1111/j.1753-5131.2012.01073.xopenalex-snapshot
Bioeconomics of mud crab, Scylla paramamosain, culture in Vietnam
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Consumers' taste for rarity drives sturgeons to extinction
inferredcites →https://doi.org/10.1111/jai.12602openalex-snapshot
A short history of sturgeon caviar production in Turkey
inferredcites →https://doi.org/10.1111/jai.12628openalex-snapshot
Present and future sturgeon and caviar production and marketing: A global market overview
inferredcites →https://doi.org/10.1111/jai.12856openalex-snapshot
Mislabeled and counterfeit sturgeon caviar from Bulgaria and Romania
inferredcites →https://doi.org/10.1111/raq.12029openalex-snapshot
Sturgeon ( A cipenser transmontanus) sexual maturation and caviar quality
inferredcites →https://doi.org/10.1300/j030v14n03_06openalex-snapshot
Use of Natural Antioxidants to Stabilize Fish Oil Systems
inferredcites →https://doi.org/10.13031/trans.59.11350openalex-snapshot
Sensor for Detecting Caviar Maturity in Farmed Sturgeon
inferredcites →https://doi.org/10.1577/1548-8454(2001)063<0118:moofip>2.0.co;2openalex-snapshot
Management of Off-Flavors in Pond-Cultured Channel Catfish with Weekly Applications of Copper Sulfate
inferredcites →https://doi.org/10.1577/a04-070.1openalex-snapshot
Geosmin and 2-Methylisoborneol Cause Off-Flavors in Cultured Largemouth Bass and White Sturgeon Reared in Recirculating-Water Systems
inferredcites →https://doi.org/10.1590/s0100-879x2005000800015openalex-snapshot
Inactivation of Staphylococcus aureus and Salmonella enteritidis in tryptic soy broth and caviar samples by high pressure processing
inferredcites →https://doi.org/10.22004/ag.econ.262434openalex-snapshot
Description of the processing stages of a Protected Designation of Origin fish product: The Greek caviar "avgotaracho Messolongiou"
inferredcites →https://doi.org/10.22059/ijvm.2009.19611openalex-snapshot
GROWTH AND TOXIGENESIS BEHAVIOR OF CLOSTRIDIUM BOTULINUM TYPE E IN PERSIAN STURGEON (ACIPENSER PERSICUS) CAVIAR PREPARED WITH VARIOUS PRESERVATIVES
inferredcites →https://doi.org/10.3136/fstr.19.749openalex-snapshot
Impact of Zataria multiflora Essential Oil, Nisin, Potassium Sorbate and LDPE Packaging Containing Nano-ZnO on Shelf Life of Caviar
inferredcites →https://doi.org/10.3354/aei00056openalex-snapshot
Earthy-muddy tainting of cultured barramundi linked to geosmin in tropical northern Australia
inferredcites →https://doi.org/10.4025/actascitechnol.v38i2.27944openalex-snapshot
Caviar substitute produced from roes of rainbow trout (Oncorhynchus mykiss)
inferredcites →https://doi.org/10.5433/1679-0359.2012v33n2p83openalex-snapshot
Off-flavor por geosmina e 2-Metilisoborneol na aquicultura
inferredcites →https://doi.org/10.5860/choice.29-2753openalex-snapshot
Game theory: analysis of conflict
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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Combination of nisin, lysozyme, and tea polyphenols altered the bacterial communities and flavor profiles of sturgeon caviar during cold storage
inferred← citeshttps://doi.org/10.1016/j.fochx.2025.103272openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.131689openalex-snapshot
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Mechanistic insights into the associations of membrane phospholipids oxidation and membrane protein contributions with flavor evolution in sturgeon caviar during storage
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Aroma-active compounds in Russian sturgeon (Acipenser gueldenstaedtii) raised in recirculating aquaculture systems
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Concentration and risk of contamination with trace elements in acipenserid and salmonid roe
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Aroma profiling and volatile fingerprinting of commercial caviar (Acipenser baerii and Acipenser gueldenstaedtii)
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Quality characteristics of Swedish black caviar from live sturgeons ( Acipenser baerii ): a comparison of hot-water and pH-adjusted cold-water post-harvest processing
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Sturgeon, Caviar, and Caviar Substitutes: From Production, Gastronomy, Nutrition, and Quality Change to Trade and Commercial Mimicry
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Effect of Replacing Animal Protein Concentrate with Black Soldier Fly (Hermetia illucens) Larvae Meal in Growth Performance and Some Blood Parameters of Common Carp (Cyprinus carpio L.)
inferred← citeshttps://doi.org/10.1111/jai.13870openalex-snapshot
Sturgeon meat and caviar production: Global update 2017
inferred← citeshttps://doi.org/10.1111/jbg.12916openalex-snapshot
Using Weighted Goal Programming Model to Achieve Genetic Gain in a Beluga Sturgeon Breeding Program
inferred← citeshttps://doi.org/10.1111/joac.70008openalex-snapshot
Tastes for Luxury: How Dietary Aspirations Underpin Food Regimes
inferred← citeshttps://doi.org/10.1155/are/2377886openalex-snapshot
Distribution of Odorant Compounds in Recirculating Aquaculture Systems Used in Sturgeon Farming
inferred← citeshttps://doi.org/10.1177/14647001261421083openalex-snapshot
Bound by blood: Sexism, speciesism and multispecies menstruation politics
inferred← citeshttps://doi.org/10.12677/hjas.2023.139113openalex-snapshot
Analysis of Bacterial Diversity of Sturgeon Caviar during Storage at ?2?C by High-Throughput Sequencing
inferred← citeshttps://doi.org/10.21323/2618-9771-2022-5-4-319-326openalex-snapshot
The problem of grained salmonid roe falsification and ways for its solution
inferred← citeshttps://doi.org/10.21521/mw.6486openalex-snapshot
Characteristics and nutritional value of selected caviar products
inferred← citeshttps://doi.org/10.2478/jvetres-2020-0062openalex-snapshot
Snail eggs as a raw material for the production of a caviar substitute
inferred← citeshttps://doi.org/10.26599/fsap.2024.9240092openalex-snapshot
Effect of optimizing sodium substitution formula on the storage quality and shelf life of Oncorhynchus masou caviar
inferred← citeshttps://doi.org/10.26656/fr.2017.9(3).115openalex-snapshot
Utilization of yanang (Tiliacora triandra) leaf extract in fishball production from silver barb (Barbonymus gonionotus)
inferred← citeshttps://doi.org/10.3389/fanim.2024.1432765openalex-snapshot
Dying for a canape: the welfare implications associated with both traditional and “ethical” production of caviar from sturgeon
inferred← citeshttps://doi.org/10.3389/fnut.2022.1016942openalex-snapshot
Quality changes of duck meat during thermal sterilization processing caused by microwave, stepwise retort, and general retort heating
inferred← citeshttps://doi.org/10.3390/ani10081439openalex-snapshot
Histological Evaluation of Gonad Impairments in Russian Sturgeon (Acipenser gueldenstaedtii) Reared in Recirculating Aquatic System (RAS)
inferred← citeshttps://doi.org/10.3390/ani10112119openalex-snapshot
Black Soldier Fly Full-Fat Larvae Meal as an Alternative to Fish Meal and Fish Oil in Siberian Sturgeon Nutrition: The Effects on Physical Properties of the Feed, Animal Growth Performance, and Feed Acceptance and Utilization
inferred← citeshttps://doi.org/10.3390/businesses2030019openalex-snapshot
A Business Analysis of Innovations in Aquaculture: Evidence from Israeli Sturgeon Caviar Farm
inferred← citeshttps://doi.org/10.3390/fishes6020013openalex-snapshot
Black Caviar Perturbs Reflection of Russian Geography: A Research Note of Aquaculture-Triggered Place Naming Puzzle
inferred← citeshttps://doi.org/10.3390/foods9050540openalex-snapshot
Comparison of Chemical Composition and Safety Issues in Fish Roe Products: Application of Chemometrics to Chemical Data
inferred← citeshttps://doi.org/10.3390/ijerph19052762openalex-snapshot
Estimation of Target Hazard Quotients and Potential Health Risks for Toxic Metals and Other Trace Elements by Consumption of Female Fish Gonads and Testicles
inferred← citeshttps://doi.org/10.3390/life16091437openalex-snapshot
Siberian Sturgeon (Acipenser baerii, Brandt, 1869) the Relationship Between Genetic Resources and Acclimatization: Ecology, Conservation, and the Nutritional Significance of Meat and Caviar
inferred← citeshttps://doi.org/10.3390/molecules24132468openalex-snapshot
From Fish Eggs to Fish Name: Caviar Species Discrimination by COIBar-RFLP, an Efficient Molecular Approach to Detect Fraud in the Caviar Trade
inferred← citeshttps://doi.org/10.3390/pathogens9020146openalex-snapshot
The Old and the New on Viral Diseases in Sturgeon
inferred← citeshttps://doi.org/10.3390/w15193399openalex-snapshot
Re-Establishing Naturally Reproducing Sturgeon Populations in the Caspian Basin: A Wicked Problem in the Ural River
inferred← citeshttps://doi.org/10.3390/w16182618openalex-snapshot
Economic Analysis of Sturgeon Farming and Caviar Production: A Case Study of an Italian Fish Farm
inferred← citeshttps://doi.org/10.33920/sel-09-2009-07openalex-snapshot
The aquaculture of acipenseriformes. Part 5. Dunabe Basin and Middle East
inferred← citeshttps://doi.org/10.33920/sel-09-2010-07openalex-snapshot
The aquaculture of Acipenseriformes. Part 6. Northern and South America
inferred← citeshttps://doi.org/10.33920/sel-09-2403-05openalex-snapshot
The possibilities of using of captive and domestic broodstocks for saving of natural populations: 1. Acipenseriformes (part 1)
inferred← citeshttps://doi.org/10.4236/me.2020.1112132openalex-snapshot
Economic Evaluation of Early Sex Determination for Farmed Russian Sturgeon: The Case of Northern Israel
inferred← citeshttps://doi.org/10.53555/sfs.v10i1s.2123openalex-snapshot
CAVIAR THE GOLD IN YOUR SPOONA
inferred← citeshttps://doi.org/10.5772/intechopen.1012086openalex-snapshot
The Crucial Role of Cryopreservation in Conservation of Caspian Sea Sturgeons
inferred← citeshttps://doi.org/10.58509/jcvxnc33openalex-snapshot
OPTIMIZATION OF FOOD RATIONS USED FOR THE PRE-DEVELOPMENT OF THE SPECIES ACIPENSER BAERII (J.F. BRANDT, 1869) IN RECIRCULATING AQUACULTURE SYSTEM
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