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Fruit processing by‐products in the aquafeed industry: A feasible strategy for aquaculture sustainability
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Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/naaq.10002openalex-snapshot
Inducing Subacute Enteritis in Yellowtail Kingfish Seriola lalandi: the Effect of Dietary Inclusion of Soybean Meal and Grape Seed Extract on Hindgut Morphology and Inflammation
inferredcites →https://doi.org/10.1002/naaq.10032openalex-snapshot
Effect of Pawpaw Carica papaya Seed Meal on Growth and as a Natural Sex-Reversal Agent for Nile Tilapia
inferredcites →https://doi.org/10.1007/978-3-030-84436-3_13openalex-snapshot
Valorisation of Apple (Malus domestica) Wastes
inferredcites →https://doi.org/10.1007/978-3-030-84436-3_16openalex-snapshot
Valorization of Date Palm (Phoenix dactylifera) Wastes and By-Products
inferredcites →https://doi.org/10.1007/s10068-018-0383-4openalex-snapshot
Comparison of different Brazilian citrus by-products as source of natural antioxidants
inferredcites →https://doi.org/10.1007/s10311-021-01217-8openalex-snapshot
Techniques and modeling of polyphenol extraction from food: a review
inferredcites →https://doi.org/10.1007/s10695-019-00716-4openalex-snapshot
Administration of grape (Vitis vinifera) seed extract to rainbow trout (Oncorhynchus mykiss) modulates growth performance, some biochemical parameters, and antioxidant-relevant gene expression
inferredcites →https://doi.org/10.1007/s10695-020-00797-6openalex-snapshot
Improvement of non-specific immunity, growth, and activity of digestive enzymes in Carassius auratus as a result of apple cider vinegar administration to diet
inferredcites →https://doi.org/10.1007/s10695-021-00930-zopenalex-snapshot
Changes in rainbow trout (Oncorhynchus mykiss) growth and mucosal immune parameters after dietary administration of grape (Vitis vinifera) seed extract
inferredcites →https://doi.org/10.1007/s10967-012-2392-8openalex-snapshot
Mineral composition of fruit by-products evaluated by neutron activation analysis
inferredcites →https://doi.org/10.1007/s11157-021-09606-9openalex-snapshot
From food industry wastes to second generation bioethanol: a review
inferredcites →https://doi.org/10.1007/s12649-013-9250-yopenalex-snapshot
Biotransformation of Citrus By-Products into Value Added Products
inferredcites →https://doi.org/10.1007/s12649-018-0312-zopenalex-snapshot
Ensiling Pretreatment of Banana Waste By-products: Influences on Chemical Composition and Environmental Rumen Biogas and Fermentation
inferredcites →https://doi.org/10.1007/s12649-021-01467-1openalex-snapshot
Valorization of Wastes from the Food Production Industry: A Review Towards an Integrated Agri-Food Processing Biorefinery
inferredcites →https://doi.org/10.1016/b978-0-12-805314-0.00011-xopenalex-snapshot
Applications of recovered bioactive compounds in food products
inferredcites →https://doi.org/10.1016/j.anifeedsci.2015.09.016openalex-snapshot
Use of polyphenol-rich grape by-products in monogastric nutrition. A review
inferredcites →https://doi.org/10.1016/j.aninu.2021.11.011openalex-snapshot
Fruit pomaces—their nutrient and bioactive components, effects on growth and health of poultry species, and possible optimization techniques
inferredcites →https://doi.org/10.1016/j.aqrep.2019.100202openalex-snapshot
Fish performance, nutrient digestibilities, and hepatic and intestinal morphologies in grouper Epinephelus fuscoguttatus fed fermented copra meal
inferredcites →https://doi.org/10.1016/j.aqrep.2020.100307openalex-snapshot
Effects of whole banana meal inclusion as replacement for corn meal on digestibility, growth performance, haematological and biochemical variables in practical diets for tambaqui juveniles (Colossoma macropomum)
inferredcites →https://doi.org/10.1016/j.aqrep.2021.100801openalex-snapshot
Effects of fermented lemon peel supplementation in diet on growth, immune responses, and intestinal morphology of Asian sea bass, Lates calcarifer
inferredcites →https://doi.org/10.1016/j.aquaculture.2015.06.010openalex-snapshot
Coffee bean in common carp, Cyprinus carpio L. diets: Effect on growth performance, biochemical status, and resistance to waterborne zinc toxicity
inferredcites →https://doi.org/10.1016/j.aquaculture.2018.08.074openalex-snapshot
Dietary inclusion of Acti-Meal improves growth and feed utilisation of greenlip abalone (Haliotis laevigata)
inferredcites →https://doi.org/10.1016/j.aquaculture.2019.01.015openalex-snapshot
Effects of dietary grape pomace flour on the purinergic signaling and inflammatory response of grass carp experimentally infected with Pseudomonas aeruginosa
inferredcites →https://doi.org/10.1016/j.aquaculture.2019.01.021openalex-snapshot
Structural and chemical changes of grape seed extract after thermal processing and its use in rainbow trout (Oncorhynchus mykiss) diets as an organic feed supplement
inferredcites →https://doi.org/10.1016/j.aquaculture.2019.02.051openalex-snapshot
Efficacy of the dehydrated lemon peels on the immunity, enzymatic antioxidant capacity and growth of Nile tilapia (Oreochromis niloticus) and African catfish (Clarias gariepinus)
inferredcites →https://doi.org/10.1016/j.aquaculture.2019.03.065openalex-snapshot
Grape pomace flour ameliorates Pseudomonas aeruginosa-induced bioenergetic dysfunction in gills of grass carp
inferredcites →https://doi.org/10.1016/j.aquaculture.2019.03.067openalex-snapshot
Dietary inclusion of Orange peels derived pectin and Lactobacillus plantarum for Nile tilapia (Oreochromis niloticus) cultured under indoor biofloc systems
inferredcites →https://doi.org/10.1016/j.aquaculture.2019.734412openalex-snapshot
Modulation of immune parameters and antioxidant defense in zebrafish (Danio rerio) using dietary apple cider vinegar
inferredcites →https://doi.org/10.1016/j.aquaculture.2020.735087openalex-snapshot
Evaluation of co-fermented apple-pomace, molasses and formic acid generated sardine based fish silages as fishmeal substitutes in diets for juvenile European sea bass (Dicentrachus labrax) production
inferredcites →https://doi.org/10.1016/j.aquaculture.2020.736284openalex-snapshot
Apple polyphenols modulates the antioxidant defense response and attenuates inflammatory response concurrent with hepatoprotective effect on grass carp (Ctenopharyngodon idellus) fed low fish meal diet
inferredcites →https://doi.org/10.1016/j.aquaculture.2020.736311openalex-snapshot
Dietary apple peel-derived pectin improved growth performance, antioxidant enzymes and immune response in common carp, Cyprinus carpio (Linnaeus, 1758)
inferredcites →https://doi.org/10.1016/j.aquaculture.2021.736597openalex-snapshot
Effect of dietary dehydrated lemon peel (Citrus limon) supplementation on growth, hemato-immunolological and antioxidant status of rainbow trout (Oncorhynchus mykiss) under exposure to crowding stress
inferredcites →https://doi.org/10.1016/j.aquaculture.2021.736995openalex-snapshot
Effects of coffee silverskin on growth performance, immune response, and disease resistance of Nile tilapia culture under biofloc system
inferredcites →https://doi.org/10.1016/j.aquaculture.2021.737068openalex-snapshot
Assessment the crude grape extract as feed additive for tambaqui (Colossoma macropomum), an omnivorous fish
inferredcites →https://doi.org/10.1016/j.aquaculture.2021.737129openalex-snapshot
Micro-encapsulated grape pomace extract (MGPE) as a feed additive improves growth performance, antioxidant capacity, and shifts the gut microbiome of rainbow trout
inferredcites →https://doi.org/10.1016/j.bcdf.2013.02.001openalex-snapshot
The bioactivity of modified pectin fragments
inferredcites →https://doi.org/10.1016/j.foodchem.2009.04.049openalex-snapshot
Phenolic and antioxidant composition of by-products from the cider industry: Apple pomace
inferredcites →https://doi.org/10.1016/j.foodchem.2009.08.012openalex-snapshot
Antioxidant activity in banana peel extracts: Testing extraction conditions and related bioactive compounds
inferredcites →https://doi.org/10.1016/j.foodchem.2016.12.093openalex-snapshot
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
inferredcites →https://doi.org/10.1016/j.foodchem.2019.05.136openalex-snapshot
Citrus peels waste as a source of value-added compounds: Extraction and quantification of bioactive polyphenols
inferredcites →https://doi.org/10.1016/j.foodchem.2020.128119openalex-snapshot
Fruit, vegetables, and mushrooms for the preparation of extracts with α-amylase and α-glucosidase inhibition properties: A review
inferredcites →https://doi.org/10.1016/j.foodhyd.2016.02.020openalex-snapshot
Identification of the bioactive components from pH-modified citrus pectin and their inhibitory effects on galectin-3 function
inferredcites →https://doi.org/10.1016/j.foodres.2011.02.021openalex-snapshot
Agro-industrial potential of exotic fruit byproducts as a source of food additives
inferredcites →https://doi.org/10.1016/j.foodres.2013.11.039openalex-snapshot
Flour of banana (Musa AAA) peel as a source of antioxidant phenolic compounds
inferredcites →https://doi.org/10.1016/j.foodres.2020.109114openalex-snapshot
Phenolic composition, antioxidant potential and health benefits of citrus peel
inferredcites →https://doi.org/10.1016/j.fsi.2014.05.031openalex-snapshot
Effects of hot-water extract of banana (Musa acuminata) fruit's peel on the antibacterial activity, and anti-hypothermal stress, immune responses and disease resistance of the giant freshwater prawn, Macrobrachium rosenbegii
inferredcites →https://doi.org/10.1016/j.fsi.2015.01.011openalex-snapshot
Dietary supplement of banana (Musa acuminata) peels hot-water extract to enhance the growth, anti-hypothermal stress, immunity and disease resistance of the giant freshwater prawn, Macrobrachium rosenbergii
inferredcites →https://doi.org/10.1016/j.fsi.2015.06.031openalex-snapshot
The effect of banana (Musa acuminata) peels hot-water extract on the immunity and resistance of giant freshwater prawn, Macrobrachium rosenbergii via dietary administration for a long term: Activity and gene transcription
inferredcites →https://doi.org/10.1016/j.fsi.2015.09.046openalex-snapshot
Effects of date palm fruit extracts on skin mucosal immunity, immune related genes expression and growth performance of common carp (Cyprinus carpio) fry
inferredcites →https://doi.org/10.1016/j.fsi.2015.12.028openalex-snapshot
Enrichment of gilthead seabream (Sparus aurata L.) diet with palm fruit extracts and probiotics: Effects on skin mucosal immunity
inferredcites →https://doi.org/10.1016/j.fsi.2016.03.152openalex-snapshot
Impact of date palm fruits extracts and probiotic enriched diet on antioxidant status, innate immune response and immune-related gene expression of European seabass (Dicentrarchus labrax)
inferredcites →https://doi.org/10.1016/j.fsi.2016.11.030openalex-snapshot
Dietary effect of apple cider vinegar and propionic acid on immune related transcriptional responses and growth performance in white shrimp, Litopenaeus vannamei
inferredcites →https://doi.org/10.1016/j.fsi.2017.03.042openalex-snapshot
Dietary dehydrated lemon peel improves the immune but not the antioxidant status of gilthead seabream ( Sparus aurata L.)
inferredcites →https://doi.org/10.1016/j.fsi.2017.06.017openalex-snapshot
Apple cider vinegar boosted immunomodulatory and health promoting effects of Lactobacillus casei in common carp ( Cyprinus carpio )
inferredcites →https://doi.org/10.1016/j.fsi.2018.05.049openalex-snapshot
Effects of orange peels derived pectin on innate immune response, disease resistance and growth performance of Nile tilapia ( Oreochromis niloticus ) cultured under indoor biofloc system
inferredcites →https://doi.org/10.1016/j.fsi.2018.12.019openalex-snapshot
Effect of dietary supplementation with apple cider vinegar and propionic acid on hemolymph chemistry, intestinal microbiota and histological structure of hepatopancreas in white shrimp, Litopenaeus vannamei
inferredcites →https://doi.org/10.1016/j.fsi.2019.12.054openalex-snapshot
Modulation of transcriptomic profile in aquatic animals: Probiotics, prebiotics and synbiotics scenarios
inferredcites →https://doi.org/10.1016/j.fsi.2020.07.040openalex-snapshot
Dried lemon peel enriched diet improves antioxidant activity, immune response and modulates immuno-antioxidant genes in Labeo rohita against Aeromonas sorbia
inferredcites →https://doi.org/10.1016/j.fsi.2021.01.011openalex-snapshot
Impact of grape pomace flour (GPF) on immunity and immune-antioxidant-anti-inflammatory genes expression in Labeo rohita against Flavobacterium columnaris
inferredcites →https://doi.org/10.1016/j.fsi.2021.11.010openalex-snapshot
Influences of spent coffee grounds on skin mucosal and serum immunities, disease resistance, and growth rate of Nile tilapia (Oreochromis niloticus) reared under biofloc system
inferredcites →https://doi.org/10.1016/j.jclepro.2018.10.032openalex-snapshot
Chemical evaluation of by-products of the grape industry as potential agricultural fertilizers
inferredcites →https://doi.org/10.1016/j.jfca.2018.01.004openalex-snapshot
Differences in the dietary fiber content of fruits and their by-products quantified by conventional and integrated AOAC official methodologies
inferredcites →https://doi.org/10.1016/j.jfoodeng.2008.05.030openalex-snapshot
Drying kinetics of grape seeds
inferredcites →https://doi.org/10.1016/j.jnutbio.2017.07.016openalex-snapshot
Citrus pectin attenuates endotoxin shock via suppression of Toll-like receptor signaling in Peyer's patch myeloid cells
inferredcites →https://doi.org/10.1016/j.micpath.2019.02.024openalex-snapshot
Grape pomace flour alleviates Pseudomonas aeruginosa-induced hepatic oxidative stress in grass carp by improving antioxidant defense
inferredcites →https://doi.org/10.1016/j.rser.2021.110972openalex-snapshot
A critical review on the development stage of biorefinery systems towards the management of apple processing-derived waste
inferredcites →https://doi.org/10.1016/j.scienta.2019.04.043openalex-snapshot
Changes of phytochemicals and antioxidant capacity of banana peel during the ripening process; with and without ethylene treatment
inferredcites →https://doi.org/10.1016/j.smallrumres.2012.01.015openalex-snapshot
Determination of nutritive value of date palm by-products using in vitro and in situ measurements
inferredcites →https://doi.org/10.1016/j.tifs.2019.05.014openalex-snapshot
Bioactive and functional compounds in apple pomace from juice and cider manufacturing: Potential use in dermal formulations
inferredcites →https://doi.org/10.1016/j.wasman.2018.09.024openalex-snapshot
Valorisation of citrus processing waste: A review
inferredcites →https://doi.org/10.1016/s0044-8486(01)00526-9openalex-snapshot
Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish
inferredcites →https://doi.org/10.1016/s0044-8486(96)01499-8openalex-snapshot
Evaluation of some plant ingredients as dietary protein sources for common carp (Cyprinus carpio L.) fry
inferredcites →https://doi.org/10.1021/acs.jafc.0c05481openalex-snapshot
Systematic Review of Phenolic Compounds in Apple Fruits: Compositions, Distribution, Absorption, Metabolism, and Processing Stability
inferredcites →https://doi.org/10.1038/s41586-021-03308-6openalex-snapshot
A 20-year retrospective review of global aquaculture
inferredcites →https://doi.org/10.1038/s41893-020-0517-6openalex-snapshot
Inland fish and fisheries integral to achieving the Sustainable Development Goals
inferredcites →https://doi.org/10.1046/j.1439-0426.1999.00132.xopenalex-snapshot
Utilization of copra meal in the formulation of compound diets for rohu, Labeo rohita, fingerlings
inferredcites →https://doi.org/10.1080/10408398.2021.1952923openalex-snapshot
Recent advances in extraction technologies for recovery of bioactive compounds derived from fruit and vegetable waste peels: A review
inferredcites →https://doi.org/10.1080/10454438.2017.1359726openalex-snapshot
Nutritive value of copra cake meal fermented with Rhizopus spp. and its use as a protein source in practical diets for rabbitfish (Siganus javus)
inferredcites →https://doi.org/10.1080/10454438.2020.1722305openalex-snapshot
Utilization of grape seed oil as a dietary lipid source in rainbow trout (Oncorhynchus mykiss) diets
inferredcites →https://doi.org/10.1080/87559129.2014.961076openalex-snapshot
On the Composite Indicators for Food Security: Decisions Matter!
inferredcites →https://doi.org/10.1088/1755-1315/763/1/012033openalex-snapshot
Digestibility of fermented copra meal for fish as plant protein source in the Saline tilapia (Oreochromis niloticus) Seeds
inferredcites →https://doi.org/10.1111/1541-4337.12689openalex-snapshot
The primary, secondary, and structures of higher levels of pectin polysaccharides
inferredcites →https://doi.org/10.1111/anu.12925openalex-snapshot
Effects of dietary orange peel on growth performance, antioxidant activity, intestinal microbiota and liver histology of Gilthead sea bream ( Sparus aurata ) larvae
inferredcites →https://doi.org/10.1111/are.13062openalex-snapshot
Effects of dietary levels of essential oil ( EO ) extract from bitter lemon ( C itrus limon ) fruit peels on growth, biochemical, haemato‐immunological parameters and disease resistance in Juvenile L abeo victorianus fingerlings challenged with A eromonas hydrophila
inferredcites →https://doi.org/10.1111/are.13192openalex-snapshot
Effect of dietary supplementation of palm fruit extracts on the transcriptomes of growth, antioxidant enzyme and immune-related genes in common carp (Cyprinus carpio ) fingerlings
inferredcites →https://doi.org/10.1111/are.13686openalex-snapshot
Effects of grapeVitis viniferaseed oil supplementation on growth, survival, fatty acid profiles, antioxidant contents and blood parameters in rainbow troutOncorhynchus mykiss
inferredcites →https://doi.org/10.1111/are.13760openalex-snapshot
Effect of date palm (Phoenix dactylifera) seed extract as a dietary supplementation on growth performance immunological haematological biochemical parameters of common carp
inferredcites →https://doi.org/10.1111/are.13870openalex-snapshot
Orange peel fragment improves antioxidant capacity and haematological profile of Nile tilapia subjected to heat/dissolved oxygen‐induced stress
inferredcites →https://doi.org/10.1111/are.14204openalex-snapshot
Determination of grapefruit ( Citrus paradisi ) peel extract bio‐active substances and its application in Caspian white fish ( Rutilus frisii kutum ) diet: Growth, haemato‐biochemical parameters and intestinal morphology
inferredcites →https://doi.org/10.1111/are.14272openalex-snapshot
Effects of dietary dehydrated lemon peel on some biochemical markers related to general metabolism, welfare and stress in gilthead seabream (Sparus aurataL.)
inferredcites →https://doi.org/10.1111/are.14303openalex-snapshot
Evaluation of some haemolymph biochemical properties and F‐cell prevalence in hepatopancreas of white leg shrimp (Litopenaeus vanammei) after fed diets containing apple cider vinegar and propionic acid
inferredcites →https://doi.org/10.1111/are.14364openalex-snapshot
Supplementation of dietary apple cider vinegar as an organic acidifier on the growth performance, digestive enzymes and mucosal immunity of green terror (Andinoacara rivulatus)
inferredcites →https://doi.org/10.1111/are.15000openalex-snapshot
Dietary essential oil extract from sweet orange ( Citrus sinensis ) and bitter lemon ( Citrus limon ) peels improved Nile tilapia performance and health status
inferredcites →https://doi.org/10.1111/j.1365-2095.2008.00591.xopenalex-snapshot
Nutritional evaluation of waste date fruit as partial substitute for soybean meal in practical diets of juvenile Nile tilapia,Oreochromis niloticusL.
inferredcites →https://doi.org/10.1111/j.1745-4530.2009.00369.xopenalex-snapshot
PRODUCTION OF XANTHAN GUM FROM XANTHOMONAS CAMPESTRIS NRRL B‐1459 BY FERMENTATION OF DATE JUICE PALM BY‐PRODUCTS (PHOENIX DACTYLIFERA L.)
inferredcites →https://doi.org/10.1111/j.1753-5131.2011.01048.xopenalex-snapshot
Application of phytochemicals as immunostimulant, antipathogenic and antistress agents in finfish culture
inferredcites →https://doi.org/10.1111/jfb.13970openalex-snapshot
Using systems thinking and open innovation to strengthen aquaculture policy for the United Nations Sustainable Development Goals
inferredcites →https://doi.org/10.1111/jfpe.12895openalex-snapshot
Recent progress in the utilization of industrial waste and by‐products of citrus fruits: A review
inferredcites →https://doi.org/10.1111/jwas.12669openalex-snapshot
Use of grape pomace in formulated feed for the rainbow trout fry, Oncorhynchus mykiss (Walbaum, 1792)
inferredcites →https://doi.org/10.1111/jwas.12749openalex-snapshot
Dietary sour lemon ( Citrus limon ) peel essential oil supplementation for reduction of deltamethrin‐induced stress in rainbow trout ( Oncorhynchus mykiss )
inferredcites →https://doi.org/10.1111/jwas.12750openalex-snapshot
Lemon, Citrus aurantifolia , peel and Bacillus licheniformis protected common carp, Cyprinus carpio , from Aeromonas hydrophila infection by improving the humoral and skin mucosal immunity, and antioxidative responses
inferredcites →https://doi.org/10.1111/raq.12347openalex-snapshot
Risk assessment of the use of alternative animal and plant raw material resources in aquaculture feeds
inferredcites →https://doi.org/10.1111/raq.12368openalex-snapshot
Application of fermentation strategy in aquafeed for sustainable aquaculture
inferredcites →https://doi.org/10.1155/2016/4086591openalex-snapshot
Dietary Administration of Banana (Musa acuminata) Peel Flour Affects the Growth, Antioxidant Status, Cytokine Responses, and Disease Susceptibility of Rohu,Labeo rohita
inferredcites →https://doi.org/10.1186/s43014-020-0020-5openalex-snapshot
Plant food anti-nutritional factors and their reduction strategies: an overview
inferredcites →https://doi.org/10.1371/journal.pone.0224995openalex-snapshot
Effects of dietary supplementation with apple peel powder on the growth, blood and liver parameters, and transcriptome of genetically improved farmed tilapia (GIFT, Oreochromis niloticus)
inferredcites →https://doi.org/10.14202/vetworld.2020.1613-1619openalex-snapshot
Papaya (Carica papaya L.) seed as a potent functional feedstuff for poultry – A review
inferredcites →https://doi.org/10.22034/ijab.v8i5.818openalex-snapshot
Effects of apple cider vinegar on growth performance and non-specific immune parameters of skin mucus in common carp (Cyprinus carpio) fingerlings
inferredcites →https://doi.org/10.2478/aoas-2020-0049openalex-snapshot
Extract of grape seed enhances the growth performance, humoral and mucosal immunity, and resistance of common carp ( Cyprinus carpio ) against Aeromonas hydrophila
inferredcites →https://doi.org/10.31254/jsir.2018.7304openalex-snapshot
Proximate and selected Mineral Composition of Ripe Pawpaw (Carica papaya) Seeds and Skin
inferredcites →https://doi.org/10.3153/jfscom.201428openalex-snapshot
Dietary Effects of Ripe and Unripe Banana Peels on The Growth and Economy Of Production Of Juvenile Catfish (Clarias gariepinus Burchell, 1822)
inferredcites →https://doi.org/10.3389/fbioe.2020.00319openalex-snapshot
Fruits By-Products – A Source of Valuable Active Principles. A Short Review
inferredcites →https://doi.org/10.3390/ani10081407openalex-snapshot
Effects of Dietary Doum Palm Fruit Powder on Growth, Antioxidant Capacity, Immune Response, and Disease Resistance of African Catfish, Clarias gariepinus (B.)
inferredcites →https://doi.org/10.3390/foods9070843openalex-snapshot
Exploitation of Agro-Industrial Waste as Potential Source of Bioactive Compounds for Aquaculture
inferredcites →https://doi.org/10.3390/molecules25030510openalex-snapshot
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
inferredcites →https://doi.org/10.3390/molecules26020515openalex-snapshot
The Potential of Selected Agri-Food Loss and Waste to Contribute to a Circular Economy: Applications in the Food, Cosmetic and Pharmaceutical Industries
inferredcites →https://doi.org/10.3390/molecules26154515openalex-snapshot
Recovery of Chlorogenic Acids from Agri-Food Wastes: Updates on Green Extraction Techniques
inferredcites →https://doi.org/10.3390/nu12102907openalex-snapshot
Citrus Flavonoids as Promising Phytochemicals Targeting Diabetes and Related Complications: A Systematic Review of In Vitro and In Vivo Studies
inferredcites →https://doi.org/10.3390/plants9010119openalex-snapshot
Citrus limon (Lemon) Phenomenon—A Review of the Chemistry, Pharmacological Properties, Applications in the Modern Pharmaceutical, Food, and Cosmetics Industries, and Biotechnological Studies
inferredcites →https://doi.org/10.3390/plants9070831openalex-snapshot
Review of the Impact of Apple Fruit Ripening, Texture and Chemical Contents on Genetically Determined Susceptibility to Storage Rots
inferredcites →https://doi.org/10.4081/ijas.2014.3357openalex-snapshot
Effects of Dietary Grape Seed Proanthocyanidins on Growth Performance, Some Serum Biochemical Parameters and Body Composition of Tilapia (Oreochromis Niloticus) Fingerlings
inferredcites →https://doi.org/10.46989/001c.20837openalex-snapshot
Effects of Partial Replacement of Fish Meal by Fermented Copra Meal on the Growth and Feed Efficiency in Black Tiger Shrimp, Penaeus monodon
inferredcites →https://doi.org/10.46989/001c.24914openalex-snapshot
Grape seed proanthocyanidins alleviate the negative effects of dietary cadmium on pearl gentian grouper (Epinephelus fuscoguttatus female x Epinephelus lanceolatus male)
inferredcites →https://doi.org/10.5657/fas.2015.0257openalex-snapshot
Evaluation of Coffee Ground as a Feedstuff in Practical Diets for Olive Flounder Paralichthys olivaceus
inferredcites →https://doi.org/10.5772/intechopen.74772openalex-snapshot
Biological Activities of the Doum Palm (Hyphaene thebaica L.) Extract and Its Bioactive Components
inferredcites →https://doi.org/10.7831/ras.8.0_230openalex-snapshot
Use of Pawpaw (Carica papaya) Seed in Tilapia Sex Reversal
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4760179openalex-extracted
Inclusion of Pineapple By-Products as Natural Antioxidant Sources in Feeds for European Sea Bass (Dicentrarchus Labrax) within a Circular Economy Context
inferred← citeshttps://doi.org/10.2139/ssrn.4786727openalex-extracted
Synbiotics Supplementation Enhances Body Growth, Improves Intestinal Health, and Strengthens Immunity in the Asian Fossil Cat
inferred← citeshttps://doi.org/10.1002/fsn3.70988openalex-snapshot
Optimization of Pre‐Treatments to Overcome Stickiness‐Related Hurdles and Enhance Drying Efficiency in Apple Pomace
inferred← citeshttps://doi.org/10.1007/978-981-97-4279-0_1openalex-snapshot
Common and Emerging Aquafeed Ingredients in Indonesia and the Philippines
inferred← citeshttps://doi.org/10.1007/978-981-97-4279-0_15openalex-snapshot
Herbal Additives as Pigmentation Sources in Aquafeeds: Current Usage and Future Potential in Asian Ornamental Fish Farming
inferred← citeshttps://doi.org/10.1007/978-981-97-4279-0_20openalex-snapshot
The Beneficial Role of Plant and Fruit by-Product Feed Additives as Immunostimulants in Aquaculture: Perspective from Asia
inferred← citeshttps://doi.org/10.1007/s10499-024-01540-1openalex-snapshot
Grape pomace in diets for European sea bass: influence on oxidative status, intestinal microbiota, and fillet quality
inferred← citeshttps://doi.org/10.1007/s10499-025-02184-5openalex-snapshot
Fermentation-driven circular aquafeed solutions: sustainable use of agricultural byproducts
inferred← citeshttps://doi.org/10.1007/s10695-026-01729-6openalex-snapshot
Nutritional detoxification strategies in aquaculture: bioactive feed additives mitigating oxidative stress and xenobiotic toxicity in fish
inferred← citeshttps://doi.org/10.1007/s11274-024-04040-9openalex-snapshot
Enhancing biodegradation of vegetable oil-contaminated soil with soybean texturized waste, spent mushroom substrate, and stabilized poultry litter in microcosm systems
inferred← citeshttps://doi.org/10.1007/s12011-024-04404-0openalex-snapshot
Toxic Effects of Imidacloprid, Copper Sulfate, and Their Combinations on Biomolecular and Oxidative/Antioxidant Biomarkers in the Tissues of Oreochromis niloticus
inferred← citeshttps://doi.org/10.1007/s12562-025-01902-5openalex-snapshot
Improvement of fish flavor by the feed supplemented with sake lees
inferred← citeshttps://doi.org/10.1007/s12602-023-10199-8openalex-snapshot
Combined Effects of Yellow Mealworm (Tenebrio molitor) and Saccharomyces cerevisiae on the Growth Performance, Feed Utilization Intestinal Health, and Blood Biomarkers of Nile Tilapia (Oreochromis niloticus) Fed Fish Meal-Free Diets
inferred← citeshttps://doi.org/10.1007/s12602-026-10943-wopenalex-snapshot
Pomelo Peel and Soybean Meal Fermented by Three Probiotics or in Combination with Enzymes: A Comparative Study on growth, Immunity and Intestinal Health of Larimichthys crocea
inferred← citeshttps://doi.org/10.1007/s12649-026-03527-wopenalex-snapshot
Sustainable Valorization of Fruit and Vegetable Peels as Feed Additives for Enhanced Coloration and Immunity in Ornamental Fish: A Circular Economy Approach
inferred← citeshttps://doi.org/10.1007/s44187-025-00309-6openalex-snapshot
Application of fruit and vegetable processing by-products as ingredients in aquafeed
inferred← citeshttps://doi.org/10.1007/s44187-025-00318-5openalex-snapshot
Dissecting insects as sustainable protein bioresource in fish feed for aquaculture sustainability
inferred← citeshttps://doi.org/10.1016/b978-0-443-34689-7.00012-4openalex-snapshot
Industrial waste utilization in aquaculture
inferred← citeshttps://doi.org/10.1016/b978-0-443-41728-3.00017-4openalex-snapshot
Immunostimulatory potential of brewers spent yeast and other agroindustrial byproducts in fish and shellfish
inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2024.116061openalex-snapshot
Unravelling the effects of extrusion and drying temperatures on the radical scavenging capacity of aquafeeds supplemented with mango and pineapple by-products
inferred← citeshttps://doi.org/10.1016/j.aninu.2024.11.010openalex-snapshot
Dietary geniposide supplementation could enhance hepatic lipid metabolism, immunity, antioxidant capacity, and ammonia stress resistance in turbot (Scophthalmus maximus)
inferred← citeshttps://doi.org/10.1016/j.aqrep.2024.102073openalex-snapshot
Replacement of fishmeal by fermented spent coffee ground: Effects on growth performance, feed stability, blood biochemistry, liver, and intestinal morphology of African catfish (Clarias gariepinus)
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2024.740802openalex-snapshot
Effects of partial replacement of fishmeal with Spirulina platensis powder and addition of Spirulina platensis polysaccharide on growth, nutrition, antioxidant capacity and gut microbiota of Micropterus salmoides
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2026.744317openalex-snapshot
Dietary fiber from passion fruit residue affects lipid metabolism in tambaqui (Colossoma macropomum, Cuvier 1818)
inferred← citeshttps://doi.org/10.1016/j.dci.2026.105746openalex-snapshot
Immunomodulatory, Antioxidant, and Growth-Promoting Effects of Hylocereus undatus Peel Powder in Pacific White Shrimp (Litopenaeus vannamei)
inferred← citeshttps://doi.org/10.1016/j.envres.2024.118799openalex-snapshot
Environmental epigenetics: Exploring phenotypic plasticity and transgenerational adaptation in fish
inferred← citeshttps://doi.org/10.1016/j.envres.2024.119882openalex-snapshot
Optimal balance of organic detritus and feed for fish growth and water quality improvement through regulating nutrients cycling
inferred← citeshttps://doi.org/10.1016/j.etap.2022.103935openalex-snapshot
Neurotoxicity of singular and combined exposure of Oreochromis niloticus to methomyl and copper sulphate at environmentally relevant levels: Assessment of neurotransmitters, neural stress, oxidative injury and histopathological changes
inferred← citeshttps://doi.org/10.1016/j.foodchem.2023.136427openalex-snapshot
Effect of orange solid waste diet on flesh quality and metabolic profile of common carp (Cyprinus carpio)
inferred← citeshttps://doi.org/10.1016/j.fsi.2022.09.029openalex-snapshot
Antioxidative and immunostimulant potential of fruit derived biomolecules in aquaculture
inferred← citeshttps://doi.org/10.1016/j.fsi.2022.09.031openalex-snapshot
Modulation of growth, immune response, and immune-antioxidant related gene expression of Nile tilapia (Oreochromis niloticus) reared under biofloc system using mango peel powder
inferred← citeshttps://doi.org/10.1016/j.heliyon.2023.e17573openalex-snapshot
A bibliometric approach to understanding the recent development of self-sufficient fish feed production utilizing agri-food wastes and by-products towards sustainable aquaculture
inferred← citeshttps://doi.org/10.1016/j.heliyon.2024.e27443openalex-snapshot
Use of grape by-products in aquaculture: New frontiers for a circular economy application
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.149051openalex-snapshot
From waste to wealth: A review of emerging approaches for utilizing dragon fruit (pitaya) waste polysaccharides in value-added bioproducts
inferred← citeshttps://doi.org/10.1016/j.sciaf.2023.e02033openalex-snapshot
Comparison of different papaya forms on the growth performance, immune response, antioxidative capacity, and caecal microbiota of Japanese Quails
inferred← citeshttps://doi.org/10.1016/j.wds.2025.100234openalex-snapshot
Fruit peel waste: A sustainable food source for fish culture
inferred← citeshttps://doi.org/10.1038/s41598-025-28173-5openalex-snapshot
Impact of dietary pomegranate peel biochar on performance and economics of Nile tilapia (Oreochromis niloticus)
inferred← citeshttps://doi.org/10.1080/10454438.2026.2694352openalex-snapshot
Dietary Olextra enhances disease resistance and hypoxia tolerance in juvenile Pacific white shrimp ( Litopenaeus vannamei )
inferred← citeshttps://doi.org/10.1080/23308249.2024.2362236openalex-snapshot
Low-Trophic-Level Species Sardinella brasiliensis in Aquaculture: Crosstalk Between Aquaculture and Fisheries
inferred← citeshttps://doi.org/10.1080/23308249.2025.2531206openalex-snapshot
Sustainable Development of Aquaculture in Egypt: A Review of Key Challenges and Solutions
inferred← citeshttps://doi.org/10.1111/jwas.13088openalex-snapshot
Modulation of growth, immunity, and immune‐antioxidant gene expression in Nile tilapia, Oreochromis niloticus, culture under biofloc system by dragon fruit, Hylocereus undatus, peel powder
inferred← citeshttps://doi.org/10.1111/raq.12766openalex-snapshot
Towards achieving circularity and sustainability in feeds for farmed blue foods
inferred← citeshttps://doi.org/10.1111/raq.12840openalex-snapshot
Plant‐based feed additives in Cyprinus carpio aquaculture
inferred← citeshttps://doi.org/10.1111/raq.70000openalex-snapshot
Assessment of Fruit Waste as Feed Additives in Aquafeed for Growth Performance and Health Benefits of Fishes Under Biofloc Technology
inferred← citeshttps://doi.org/10.1111/raq.70127openalex-snapshot
Evaluation of Non‐Conventional Plant‐Based Feed Ingredients ( NPFIs ) for a Sustainable Aquafeed Industry
inferred← citeshttps://doi.org/10.1155/2023/6676953openalex-snapshot
Effect of Fish Meal Substitution with Black Soldier Fly (Hermetia illucens) on Growth Performance, Feed Stability, Blood Biochemistry, and Liver and Gut Morphology of Siamese Fighting Fish (Betta splendens)
inferred← citeshttps://doi.org/10.1155/2024/2442308openalex-snapshot
Improving Yellow Mealworm (Tenebrio molitor) Utilization with Sodium Butyrate in Nile Tilapia Diets: Effects on Growth Performance, Intestinal Histology, Antioxidative Response, and Blood Biomarkers
inferred← citeshttps://doi.org/10.1155/2024/6044920openalex-snapshot
Ameliorative Effects of Different Dietary Levels of Fish Protein Hydrolysate (FPH) on Growth and Reproductive Performance, Feed Stability, Tissues Biochemical Composition, Haematobiochemical Profile, Liver Histology, and Economic Analysis of Pabda ( Ompok pabda ) Broodstock
inferred← citeshttps://doi.org/10.1155/anu/3198303openalex-snapshot
Exploring Protein‐Based Fishmeal Alternatives for Aquaculture Feeds in Bangladesh
inferred← citeshttps://doi.org/10.1155/anu/7009004openalex-snapshot
Nutritional Potential of Edible Insects as Alternative Ingredients in Fish Feed: A Path to Modern Aquaculture
inferred← citeshttps://doi.org/10.1155/are/4542077openalex-snapshot
Synbiotic Supplementation Boosts Growth, Gut Health, and Immunity in Asian Fossil Catfish ( Heteropneustes fossilis )
inferred← citeshttps://doi.org/10.12944/crnfsj.13.1.31openalex-snapshot
Harnessing the Potential of Stevia (Stevia rebaudiana) and Chia Seed (Salvia hispanica) on Low-calorie Papaya (Carica papaya L.) Jam Formulation and Storage Optimization
inferred← citeshttps://doi.org/10.13000/jfmse.2025.12.37.6.1305openalex-snapshot
Effects of Pomegranate Punica granatum Juice By-products Supplementation in Diet on Growth Performance, Feed Utilization, Body Composition, Blood Chemistry, and Lysozyme Activity of Juvenile Korean Rockfish Sebastes schlegelii
inferred← citeshttps://doi.org/10.21608/ejabf.2023.309142openalex-snapshot
Influence of different fermented fruit wastes phytobiotic as feed additive on zootechnical performance, bacteriological analysis, digestive enzymes, and immune response of Litopenaeus vannamei
inferred← citeshttps://doi.org/10.21608/ejabf.2023.322907openalex-snapshot
Benefits of Natural Immunostimulants Derived from Fruit By-Products Added to the Diet of Litopenaeus vannamei: Growth, Intestinal Microbiota, Digestive Enzyme Activities, Immune Responses and Economic Values
inferred← citeshttps://doi.org/10.2478/agr-2024-0008openalex-snapshot
Reviewing the Role of Functional Ingredients in Improving Immune Health and Disease Management in Breeding Animals: Current Perspectives and Emerging Trends
inferred← citeshttps://doi.org/10.2478/aoas-2022-0066openalex-snapshot
Synbiotic Lactic Dry ® enhanced the growth performance, growth-related genes, intestinal health, and immunity of Nile tilapia reared in inland brackish groundwater
inferred← citeshttps://doi.org/10.2478/aoas-2022-0080openalex-snapshot
Pineapple waste in animal feed: A review of nutritional potential, impact and prospects
inferred← citeshttps://doi.org/10.2478/aoas-2022-0082openalex-snapshot
Recent Advances, Challenges, Opportunities, Product Development and Sustainability of Main Agricultural Wastes for the Aquaculture Feed Industry – A Review
inferred← citeshttps://doi.org/10.3389/fmars.2026.1792212openalex-snapshot
Dietary supplementation of a plant-based diet with hydrolyzed microalgae–grape marc extracts: effect on oxidative status, intestinal functionality and microbiota in Sparus aurata juveniles
inferred← citeshttps://doi.org/10.3389/fmars.2026.1816745openalex-snapshot
Antioxidant, antibacterial, and immunostimulatory potentials of terrestrial and marine extracts from by-products and low-value biomass: an ex vivo study in gilthead seabream (Sparus aurata) head kidney leukocytes
inferred← citeshttps://doi.org/10.3389/fvets.2022.1023784openalex-snapshot
Role of phytobiotics in relieving the impacts of Aeromonas hydrophila infection on aquatic animals: A mini-review
inferred← citeshttps://doi.org/10.3390/ani13101704openalex-snapshot
Dietary Fishmeal Can Be Partially Replaced with Non-Grain Compound Proteins through Evaluating the Growth, Biochemical Indexes, and Muscle Quality in Marine Teleost Trachinotus ovatus
inferred← citeshttps://doi.org/10.3390/ani13223480openalex-snapshot
Effects of including of Japanese Pumpkin Seeds and Pomace in the Diets of Pacific White Shrimp (Penaeus vannamei)
inferred← citeshttps://doi.org/10.3390/antiox12081607openalex-snapshot
Dietary Fruit By-Products Improve the Physiological Status of Nile Tilapias (Oreochromis niloticus) and the Quality of Their Meat
inferred← citeshttps://doi.org/10.3390/antiox13121452openalex-snapshot
Effect of Blood Orange (Citrus sinensis L. Osbeck) Peel Waste as a Feed Additive on the Growth Performance, Digestive Enzyme Activity, Antioxidant Capacity, and Immune Response in Juvenile Black Rockfish (Sebastes schlegelii)
inferred← citeshttps://doi.org/10.3390/antiox14030333openalex-snapshot
Inclusion of Pineapple By-Products as Natural Antioxidant Sources in Diets for European Sea Bass (Dicentrarchus labrax)
inferred← citeshttps://doi.org/10.3390/antiox14060745openalex-snapshot
Blood Orange (Citrus sinensis L. Osbeck) Juice By-Product Extract as a Functional Feed Additive: Effects on Growth Performance, Digestive Enzyme Activity, Antioxidant Status, Immune Parameters, and Disease Resistance Against Vibrio harveyi in Juvenile Black Rockfish (Sebastes schlegelii)
inferred← citeshttps://doi.org/10.3390/antiox14121472openalex-snapshot
Effect of Dietary Supplementation with Red-Fleshed Dragon Fruit (Hylocereus polyrhizus) Juice By-Product Extract (HJBE) on Growth Performance, Digestive Enzyme Activity, Antioxidant Status, Immune Parameters, and Disease Resistance Against Edwardsiella tarda in Juvenile Red Seabream (Pagrus major)
inferred← citeshttps://doi.org/10.3390/antiox15040517openalex-snapshot
Functional Evaluation of Pomegranate (Punica granatum) Juice Byproducts as Dietary Additives in Red Seabream (Pagrus major): Effects on Growth Performance, Antioxidant Response, Immunity, and Resistance to Edwardsiella tarda
inferred← citeshttps://doi.org/10.3390/biology14060585openalex-snapshot
Effect of Two Different Pretreatments of Brewers Spent Grain Used as Feed Ingredient on Nutritional, Immunological, and Metabolical Parameters in Gilthead Seabream (Sparus aurata)
inferred← citeshttps://doi.org/10.3390/fishes11020110openalex-snapshot
Research Progress on Copra Meal in Aquafeed
inferred← citeshttps://doi.org/10.3390/fishes8030147openalex-snapshot
Beneficial Effects of Graded Levels of Fish Protein Hydrolysate (FPH) on the Growth Performance, Blood Biochemistry, Liver and Intestinal Health, Economics Efficiency, and Disease Resistance to Aeromonas hydrophila of Pabda (Ompok pabda) Fingerling
inferred← citeshttps://doi.org/10.3390/foods14081438openalex-snapshot
Evaluation of White Grape Marc Extract as an Additive to Extend the Shelf-Life of Fish Fillets
inferred← citeshttps://doi.org/10.3390/life12111851openalex-snapshot
Fermented Soybean Meal (FSBM) in African Catfish (Clarias gariepinus) Diets: Effects on Growth Performance, Fish Gut Microbiota Analysis, Blood Haematology, and Liver Morphology
inferred← citeshttps://doi.org/10.3390/life13010176openalex-snapshot
The Potential of Fermented Water Spinach Meal as a Fish Meal Replacement and the Impacts on Growth Performance, Reproduction, Blood Biochemistry and Gut Morphology of Female Stinging Catfish (Heteropneustes fossilis)
inferred← citeshttps://doi.org/10.3390/su18178971openalex-snapshot
Development of Sustainable Fish-Based Products for Urban Food Systems Through Nutritional Optimization, Microbiological Safety, and Circular Valorization
inferred← citeshttps://doi.org/10.3390/v14061281openalex-snapshot
Review of Medicinal Plants and Active Pharmaceutical Ingredients against Aquatic Pathogenic Viruses
inferred← citeshttps://doi.org/10.3390/w15142519openalex-snapshot
Effects of Multispecies Probiotics on Growth, Hematology, and Gut Health of Stinging Catfish (Heteropneustes fossilis) in Biofloc System
inferred← citeshttps://doi.org/10.4194/aquast1829openalex-snapshot
The Immunostimulatory Potential and Resistance Aeromonas hydrophila of Pineapple Peel Extract in Nile Tilapia (Oreochromis niloticus)
inferred← citeshttps://doi.org/10.46754/jssm.2023.05.013openalex-snapshot
SOYBEAN BY-PRODUCT: AS AN ALTERNATIVE TO FISH MEAL AS PROTEIN SOURCE FOR AQUACULTURE INDUSTRY
inferred← citeshttps://doi.org/10.47193/mafis.3722024010508openalex-snapshot
Antimicrobial resistance: a concern related to streptococcosis in tilapia farming
inferred← citeshttps://doi.org/10.69860/nobel.9786053359289.9openalex-snapshot
Quantitative and Qualitative Investigation of Some Protein Sources Used in Fish Feeds
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