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Starch Fossils and the Domestication and Dispersal of Chili Peppers ( Capsicum spp. L.) in the Americas
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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An initial key of starch grains from edible plants of the Eastern Mediterranean for use in identifying archaeological starches
inferred← citeshttps://doi.org/10.1016/j.jasrep.2025.105097openalex-snapshot
Discovering the dietary practices of pre-Hispanic Quito-Ecuador: Consumption of ancient starchy foods during distinct chronological periods (3500 – 750 cal BP)
inferred← citeshttps://doi.org/10.1016/j.jep.2010.08.034openalex-snapshot
Naga chilli: A potential source of capsaicinoids with broad-spectrum ethnopharmacological applications
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2025.112494openalex-snapshot
Effect of multipin atmospheric cold plasma treatment on color, capsaicin and microbial content of geographical indication-tagged Byadagi chili powder
inferred← citeshttps://doi.org/10.1016/j.jprot.2025.105569openalex-snapshot
Proteome dynamics of chilli pepper fruits during development and ripening from two Mexican cultivars of Capsicum annuum L
inferred← citeshttps://doi.org/10.1016/j.molp.2022.09.021openalex-snapshot
Pepper variome reveals the history and key loci associated with fruit domestication and diversification
inferred← citeshttps://doi.org/10.1016/j.palaeo.2017.11.038openalex-snapshot
Soil phytoliths as indicators of initial human impact on San Cristóbal Island, Galápagos
inferred← citeshttps://doi.org/10.1016/j.plantsci.2008.12.012openalex-snapshot
Gene flow from genetically modified to conventional chili pepper (Capsicum annuum L.)
inferred← citeshttps://doi.org/10.1016/j.plantsci.2015.02.007openalex-snapshot
Characterization of the heterotrimeric G-protein family and its transmembrane regulator from capsicum (Capsicum annuum L.)
inferred← citeshttps://doi.org/10.1016/j.pmpp.2020.101539openalex-snapshot
Phenotypic characterization of chili pepper (Capsicum annuum L.) under Phytophthora capsici infection and analysis of genetic diversity among identified resistance accessions using SSR markers
inferred← citeshttps://doi.org/10.1016/j.quaint.2007.08.027openalex-snapshot
Taphonomy at two contiguous coastal rockshelters in Panama: Preliminary observations focusing on fishing and curing fish
inferred← citeshttps://doi.org/10.1016/j.quaint.2015.08.025openalex-snapshot
Late ninth millennium B.P. use of Zea mays L. at Cubilán area, highland Ecuador, revealed by ancient starches
inferred← citeshttps://doi.org/10.1016/j.quaint.2016.04.028openalex-snapshot
New evidence for the exploitation of the Triticeae tribe at approximately 4,000 cal. BP in the Gansu-Qinghai area of Northwest China
inferred← citeshttps://doi.org/10.1016/j.quaint.2020.07.040openalex-snapshot
Dwelling the hill: Traces of increasing sedentism in hunter-gatherers societies at Checua site, Colombia (9500-5052 cal BP)
inferred← citeshttps://doi.org/10.1016/j.quascirev.2015.07.005openalex-snapshot
Early dispersals of maize and other food plants into the Southern Caribbean and Northeastern South America
inferred← citeshttps://doi.org/10.1016/j.revpalbo.2024.105269openalex-snapshot
Morphological identification of selected spices by starches, calciphytoliths, and phytoliths
inferred← citeshttps://doi.org/10.1016/j.scienta.2010.07.007openalex-snapshot
Classifying vegetable genetic resources—A case study with domesticated Capsicum spp.
inferred← citeshttps://doi.org/10.1016/j.scienta.2016.03.006openalex-snapshot
Assessing genetic and phenotypic diversity in pepper (Capsicum annuum L.) landraces from North-West Spain
inferred← citeshttps://doi.org/10.1016/j.scienta.2017.02.037openalex-snapshot
Screening old peppers (Capsicum spp.) for disease resistance and pungency-related traits
inferred← citeshttps://doi.org/10.1016/j.scienta.2019.02.022openalex-snapshot
Genetic diversity and capsaicinoids content association of Thai chili landraces analyzed by whole genome sequencing-based SNPs
inferred← citeshttps://doi.org/10.1016/j.scienta.2021.110129openalex-snapshot
Water restriction during the vegetative and reproductive stages of Capsicum annuum var. glabriusculum, and its effect on growth, secondary metabolites and fruit yield
inferred← citeshttps://doi.org/10.1016/j.scienta.2022.111691openalex-snapshot
Characterization of odor-contributing volatile in Capsicum chinense ‘JT-1’fruits during development and transcriptome analysis of key fruit-aroma formation periods
inferred← citeshttps://doi.org/10.1016/j.scienta.2022.111724openalex-snapshot
Fine mapping and identification of candidate genes for fruit color in pepper (Capsicum chinense)
inferred← citeshttps://doi.org/10.1016/j.scienta.2022.111799openalex-snapshot
A review of the diversity, distribution, and uses of Akabare chili landraces (Capsicum spp.) in Nepal
inferred← citeshttps://doi.org/10.1016/j.stress.2023.100192openalex-snapshot
Effects of melatonin foliar application on hot pepper growth and stress tolerance
inferred← citeshttps://doi.org/10.1016/j.yqres.2008.04.010openalex-snapshot
Middle Stone Age starch acquisition in the Niassa Rift, Mozambique
inferred← citeshttps://doi.org/10.1017/9781108555883openalex-snapshot
Climate, Clothing, and Agriculture in Prehistory
inferred← citeshttps://doi.org/10.1017/9781108555883.002openalex-snapshot
What Separates Us from Nature?
inferred← citeshttps://doi.org/10.1017/9781108555883.003openalex-snapshot
Climate Change and the Invention of Clothes
inferred← citeshttps://doi.org/10.1017/9781108555883.004openalex-snapshot
How Clothes Work to Keep Us Warm
inferred← citeshttps://doi.org/10.1017/9781108555883.005openalex-snapshot
The Technology of Paleolithic Clothes
inferred← citeshttps://doi.org/10.1017/9781108555883.006openalex-snapshot
Changing Climates and Early Clothes
inferred← citeshttps://doi.org/10.1017/9781108555883.007openalex-snapshot
Decorated Clothes and Paleolithic Art
inferred← citeshttps://doi.org/10.1017/9781108555883.008openalex-snapshot
Neanderthals and Tasmanians
inferred← citeshttps://doi.org/10.1017/9781108555883.009openalex-snapshot
The Value of Making Clothes Visible
inferred← citeshttps://doi.org/10.1017/9781108555883.012openalex-snapshot
Agriculture and Textiles in Eurasia
inferred← citeshttps://doi.org/10.1017/9781108555883.013openalex-snapshot
Agriculture and Textiles in the Americas
inferred← citeshttps://doi.org/10.1017/9781108555883.014openalex-snapshot
Agriculture from Africa to Australia
inferred← citeshttps://doi.org/10.1017/9781108555883.015openalex-snapshot
A Really Revolutionary Revolution
inferred← citeshttps://doi.org/10.1017/9781108555883.016openalex-snapshot
Covering Breasts and Making More Babies
inferred← citeshttps://doi.org/10.1017/9781108555883.019openalex-snapshot
Domesticated resources and their uses
inferred← citeshttps://doi.org/10.1017/aaq.2021.152openalex-snapshot
Early Maize ( Zea mays ) in the North American Central Plains: The Microbotanical Evidence
inferred← citeshttps://doi.org/10.1017/cbo9781139019514.009openalex-snapshot
New Archaeobotanical Information on Early Cultivation and Plant Domestication Involving Microplant (Phytolith and Starch Grain) Remains
inferred← citeshttps://doi.org/10.1017/laq.2019.96openalex-snapshot
Food and Society at Real Alto, an Early Formative Community in Southwest Coastal Ecuador
inferred← citeshttps://doi.org/10.1017/laq.2021.19openalex-snapshot
Eat and Die: The Last Meal of Sacrificed Chimú Camelids at Huanchaquito-Las Llamas, Peru, as Revealed by Starch Grain Analysis
inferred← citeshttps://doi.org/10.1017/laq.2021.32openalex-snapshot
Residue Analysis of Cooking Vessels from Early Postclassic Xaltocan, Central Mexico
inferred← citeshttps://doi.org/10.1017/laq.2023.28openalex-snapshot
Starch Analyses on Culinary Equipment from Chavin de Huantar
inferred← citeshttps://doi.org/10.1017/laq.2024.53openalex-snapshot
Caring for the Dead: Plant Uses as Mortuary Offerings at Monte Albán
inferred← citeshttps://doi.org/10.1017/s0956536119000014openalex-snapshot
ETHNOECOLOGY IN PRE-HISPANIC CENTRAL AMERICA: FOODWAYS AND HUMAN-PLANT INTERFACES
inferred← citeshttps://doi.org/10.1017/s1045663500007793openalex-snapshot
At the Crossroads: Starch Grain and Phytolith Analyses in Lucayan Prehistory
inferred← citeshttps://doi.org/10.1021/jf073420hopenalex-snapshot
Chili Pepper Fruits: Presumed Precursors of Fatty Acids Characteristic for Capsaicinoids
inferred← citeshttps://doi.org/10.1021/jf304986qopenalex-snapshot
Compositional Characterization of Native Peruvian Chili Peppers (Capsicum spp.)
inferred← citeshttps://doi.org/10.1021/jf802385vopenalex-snapshot
Chili Pepper Fruits: Content and Pattern of Capsaicinoids in Single Fruits of Different Ages
inferred← citeshttps://doi.org/10.1038/s41467-023-41251-4openalex-snapshot
Genomes of cultivated and wild Capsicum species provide insights into pepper domestication and population differentiation
inferred← citeshttps://doi.org/10.1038/s41477-025-01905-1openalex-snapshot
Transposon proliferation drives genome architecture and regulatory evolution in wild and domesticated peppers
inferred← citeshttps://doi.org/10.1038/s41598-018-38370-0openalex-snapshot
Construction of a high density genetic map of an interspecific cross of Capsicum chinense and Capsicum annuum and QTL analysis of floral traits
inferred← citeshttps://doi.org/10.1038/s41598-023-40375-3openalex-snapshot
Preparation of capsaicin-loaded ultrafine fiber film and its application in the treatment of oral ulcers in rats
inferred← citeshttps://doi.org/10.1038/s41598-023-41015-6openalex-snapshot
Analysis of starch grains trapped in human dental calculus in Áspero, Peru during the Initial Formative Period (3000–1800 BCE)
inferred← citeshttps://doi.org/10.1038/s41598-025-17939-6openalex-snapshot
Heterosis and combining ability analysis of Phytophthora capsici induced root rot resistance and horticultural traits in Capsicum annuum
inferred← citeshttps://doi.org/10.1038/srep33293openalex-snapshot
Development of a SNP array and its application to genetic mapping and diversity assessment in pepper (Capsicum spp.)
inferred← citeshttps://doi.org/10.1039/9781839160646-00001openalex-snapshot
Origin and Evolution of Capsicum
inferred← citeshttps://doi.org/10.1039/c3ay41953copenalex-snapshot
Evaluation of capsaicin in chili peppers and hot sauces by MISER HPLC-ESIMS
inferred← citeshttps://doi.org/10.1073/pnas.0703442104openalex-snapshot
Late Pleistocene and Holocene environmental history of the Iguala Valley, Central Balsas Watershed of Mexico
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