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Investigating Antibacterial Effects of Garlic (Allium sativum) Concentrate and Garlic-Derived Organosulfur Compounds on Campylobacter jejuni by Using Fourier Transform Infrared Spectroscopy, Raman Spectroscopy, and Electron Microscopy
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/cyto.a.20682openalex-snapshot
Vibrational spectroscopy—A powerful tool for the rapid identification of microbial cells at the single‐cell level
inferredcites →https://doi.org/10.1007/bf00383068openalex-snapshot
A quantitative assessment of the antimicrobial activity of garlic (Allium sativum)
inferredcites →https://doi.org/10.1007/s002530100722openalex-snapshot
Antimicrobial properties of Allium sativum (garlic)
inferredcites →https://doi.org/10.1016/j.fm.2006.04.006openalex-snapshot
Effects of plant extracts on microbial growth, color change, and lipid oxidation in cooked beef
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Evaluation of Escherichia coli O157:H7 in apple juice with Cornus fruit (Cornus officinalis Sieb. et Zucc.) extract by conventional media and thin agar layer method
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A review of microbial injury and recovery methods in food
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Application of cranberry concentrate (Vaccinium macrocarpon) to control Escherichia coli O157:H7 in ground beef and its antimicrobial mechanism related to the downregulated slp, hdeA and cfa
inferredcites →https://doi.org/10.1016/j.foodchem.2007.03.048openalex-snapshot
Evaluation of the antioxidant activity of asparagus, broccoli and their juices
inferredcites →https://doi.org/10.1016/j.foodchem.2008.11.105openalex-snapshot
Garlic (Allium sativum L.) and ready-to-eat garlic products: In vitro antioxidant activity
inferredcites →https://doi.org/10.1016/j.foodcont.2008.09.012openalex-snapshot
Antimicrobial activity of phenolic compounds of wine against Campylobacter jejuni
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2004.01.009openalex-snapshot
In vitro inhibitory activity of Chinese leek extract against Campylobacter species
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2010.01.035openalex-snapshot
Antimicrobial action of the American cranberry constituents; phenolics, anthocyanins, and organic acids, against Escherichia coli O157:H7
inferredcites →https://doi.org/10.1016/j.lwt.2003.09.001openalex-snapshot
Antimicrobial activity of essential oil extracts of various onions (Allium cepa) and garlic (Allium sativum)
inferredcites →https://doi.org/10.1016/j.lwt.2008.01.001openalex-snapshot
Antibacterial effects of American cranberry (Vaccinium macrocarpon) concentrate on foodborne pathogens
inferredcites →https://doi.org/10.1016/j.mimet.2006.03.012openalex-snapshot
Artificial neural network based identification of Campylobacter species by Fourier transform infrared spectroscopy
inferredcites →https://doi.org/10.1016/j.neuroimage.2006.01.021openalex-snapshot
An automated labeling system for subdividing the human cerebral cortex on MRI scans into gyral based regions of interest
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The mode of action of allicin: its ready permeability through phospholipid membranes may contribute to its biological activity
inferredcites →https://doi.org/10.1016/s0167-7012(02)00127-6openalex-snapshot
Identification of medically relevant microorganisms by vibrational spectroscopy
inferredcites →https://doi.org/10.1016/s0168-1605(01)00678-xopenalex-snapshot
The physiology of Campylobacter species and its relevance to their role as foodborne pathogens
inferredcites →https://doi.org/10.1016/s0309-1740(02)00047-5openalex-snapshot
Antioxidant and antimicrobial effects of four garlic-derived organosulfur compounds in ground beef
inferredcites →https://doi.org/10.1016/s0924-2031(03)00045-6openalex-snapshot
Explanatory analysis of spectroscopic data using machine learning of simple, interpretable rules
inferredcites →https://doi.org/10.1016/s1286-4579(99)80003-3openalex-snapshot
Antimicrobial properties of allicin from garlic
inferredcites →https://doi.org/10.1021/ac048147mopenalex-snapshot
Monitoring the Mode of Action of Antibiotics Using Raman Spectroscopy: Investigating Subinhibitory Effects of Amikacin on Pseudomonas a eruginosa
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Effect of Cefazolin Treatment on the Nonresonant Raman Signatures of the Metabolic State of Individual Escherichia coli Cells
inferredcites →https://doi.org/10.1021/jf049354qopenalex-snapshot
Discrimination of Intact and Injured Listeria monocytogenes by Fourier Transform Infrared Spectroscopy and Principal Component Analysis
inferredcites →https://doi.org/10.1021/jf0602267openalex-snapshot
Comparison of the Concentrations of Phenolic Compounds in Olive Oils and Other Plant Oils: Correlation with Antimicrobial Activity
inferredcites →https://doi.org/10.1021/jp0678397openalex-snapshot
The Influence of Fluoroquinolone Drugs on the Bacterial Growth of S. epidermidis Utilizing the Unique Potential of Vibrational Spectroscopy
inferredcites →https://doi.org/10.1039/b417639copenalex-snapshot
Bioactive S-alk(en)yl cysteine sulfoxide metabolites in the genus Allium: the chemistry of potential therapeutic agents
inferredcites →https://doi.org/10.1046/j.1365-2672.1998.00327.xopenalex-snapshot
Sensitivity of food pathogens to garlic (Allium sativum)
inferredcites →https://doi.org/10.1080/05704920701551530openalex-snapshot
Raman Spectroscopy of Biological Tissues
inferredcites →https://doi.org/10.1080/05704920701829043openalex-snapshot
Fourier Transform Infrared (FTIR) Spectroscopy of Biological Tissues
inferredcites →https://doi.org/10.1081/asr-100106157openalex-snapshot
FT-INFRARED AND FT-RAMAN SPECTROSCOPY IN BIOMEDICAL RESEARCH
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ANTIMICROBIAL ACTIVITIES OF SULFUR COMPOUNDS DERIVED FROM S -ALK (EN) YL- L -CYSTEINE SULFOXIDES IN ALLIUM AND BRASSICA
inferredcites →https://doi.org/10.1086/420058openalex-snapshot
Antimicrobial Functions of Spices: Why Some Like it Hot
inferredcites →https://doi.org/10.1093/jn/131.3.1106sopenalex-snapshot
Protection against Helicobacter pylori and Other Bacterial Infections by Garlic
inferredcites →https://doi.org/10.1111/j.1750-3841.2007.00545.xopenalex-snapshot
Synergistic Antiyeast Activity of Garlic Oil and Allyl Alcohol Derived from Alliin in Garlic
inferredcites →https://doi.org/10.1111/j.1750-3841.2007.00640.xopenalex-snapshot
Detection of Sublethal Thermal Injury in Salmonella enterica Serotype Typhimurium and Listeria monocytogenes Using Fourier Transform Infrared (FT‐IR) Spectroscopy (4000 to 600 cm −1 )
inferredcites →https://doi.org/10.1111/j.1750-3841.2010.01686.xopenalex-snapshot
Detection of E. coli O157:H7 from Ground Beef Using Fourier Transform Infrared (FT‐IR) Spectroscopy and Chemometrics
inferredcites →https://doi.org/10.1128/aac.32.12.1763openalex-snapshot
In vitro mechanism of inhibition of bacterial cell growth by allicin
inferredcites →https://doi.org/10.1128/aem.00312-10openalex-snapshot
Changes in Ultrastructure and Fourier Transform Infrared Spectrum of Salmonella enterica Serovar Typhimurium Cells after Exposure to Stress Conditions
inferredcites →https://doi.org/10.1128/aem.01293-06openalex-snapshot
Molecular View by Fourier Transform Infrared Spectroscopy of the Relationship between Lactocin 705 and Membranes: Speculations on Antimicrobial Mechanism
inferredcites →https://doi.org/10.1128/aem.02481-09openalex-snapshot
Raman Spectroscopy-Compatible Inactivation Method for Pathogenic Endospores
inferredcites →https://doi.org/10.1128/aem.62.11.4238-4242.1996openalex-snapshot
Inhibition of microbial growth by ajoene, a sulfur-containing compound derived from garlic
inferredcites →https://doi.org/10.1128/aem.66.5.2269-2273.2000openalex-snapshot
Activities of Garlic Oil, Garlic Powder, and Their Diallyl Constituents against Helicobacter pylori
inferredcites →https://doi.org/10.1128/aem.67.1.475-480.2001openalex-snapshot
Antimicrobial Properties of Garlic Oil against Human Enteric Bacteria: Evaluation of Methodologies and Comparisons with Garlic Oil Sulfides and Garlic Powder
inferredcites →https://doi.org/10.1128/aem.67.4.1461-1469.2001openalex-snapshot
Investigating Microbial (Micro)colony Heterogeneity by Vibrational Spectroscopy
inferredcites →https://doi.org/10.1128/aem.71.3.1626-1637.2005openalex-snapshot
Chemotaxonomic Identification of Single Bacteria by Micro-Raman Spectroscopy: Application to Clean-Room-Relevant Biological Contaminations
inferredcites →https://doi.org/10.1128/aem.71.8.4318-4324.2005openalex-snapshot
Discrimination of Enterobacterial Repetitive Intergenic Consensus PCR Types of Campylobacter coli and Campylobacter jejuni by Fourier Transform Infrared Spectroscopy
inferredcites →https://doi.org/10.1128/aem.72.1.228-232.2006openalex-snapshot
Fourier Transform Infrared and Raman Spectroscopy for Characterization of Listeria monocytogenes Strains
inferredcites →https://doi.org/10.1128/cmr.12.4.564openalex-snapshot
Plant Products as Antimicrobial Agents
inferredcites →https://doi.org/10.1128/jcm.01900-08openalex-snapshot
Optical Fingerprinting in Bacterial Epidemiology: Raman Spectroscopy as a Real-Time Typing Method
inferredcites →https://doi.org/10.1128/jcm.39.5.1763-1770.2001openalex-snapshot
Classification and Identification of Enterococci: a Comparative Phenotypic, Genotypic, and Vibrational Spectroscopic Study
inferredcites →https://doi.org/10.1128/jcm.41.1.324-329.2003openalex-snapshot
Prospective Study of the Performance of Vibrational Spectroscopies for Rapid Identification of Bacterial and Fungal Pathogens Recovered from Blood Cultures
inferredcites →https://doi.org/10.4315/0362-028x-64.2.189openalex-snapshot
Novel Quantitative Assays for Estimating the Antimicrobial Activity of Fresh Garlic Juice
inferredcites →https://doi.org/10.4315/0362-028x-65.10.1545openalex-snapshot
Bactericidal Activities of Plant Essential Oils and Some of Their Isolated Constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica
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Antibacterial Activities of Phenolic Benzaldehydes and Benzoic Acids against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica
inferredcites →https://doi.org/10.4315/0362-028x-67.1.148openalex-snapshot
Antimicrobial and Antioxidant Activities of Natural Extracts In Vitro and in Ground Beef
inferredcites →https://doi.org/10.4315/0362-028x-67.3.499openalex-snapshot
Inhibitory Activity of Essential Oils of Garlic and Onion against Bacteria and Yeasts
inferredcites →https://doi.org/10.4315/0362-028x-73.3.477openalex-snapshot
Reduction of and in Poultry Skin by Fruit Extracts
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inferred← citeshttps://doi.org/10.1177/2156587217703214openalex-snapshot
Pharmaceutical Perspectives of Spices and Condiments as Alternative Antimicrobial Remedy
inferred← citeshttps://doi.org/10.1186/1472-6882-14-289openalex-snapshot
Fourier transform infra-red spectroscopy and flow cytometric assessment of the antibacterial mechanism of action of aqueous extract of garlic (Allium sativum) against selected probiotic Bifidobacterium strains
inferred← citeshttps://doi.org/10.1186/s12866-026-04769-3openalex-snapshot
Development of surface enhanced Raman spectra coupled with machine learning analysis for differentiation of closely related species within Enterobacter cloacae complex
inferred← citeshttps://doi.org/10.1371/journal.pone.0043928openalex-snapshot
Production of Organic Acids by Probiotic Lactobacilli Can Be Used to Reduce Pathogen Load in Poultry
inferred← citeshttps://doi.org/10.1371/journal.pone.0051550openalex-snapshot
Allitridi Inhibits Multiple Cardiac Potassium Channels Expressed in HEK 293 Cells
inferred← citeshttps://doi.org/10.1371/journal.pone.0267945openalex-snapshot
Rapid, label-free pathogen identification system for multidrug-resistant bacterial wound infection detection on military members in the battlefield
inferred← citeshttps://doi.org/10.14260/jemds/2018/523openalex-snapshot
ANTIBACTERIAL ACTIVITY OF AQUEOUS EXTRACT OF GARLIC (ALLIUM SATIVUM) ON STANDARD STRAINS
inferred← citeshttps://doi.org/10.18632/oncotarget.17649openalex-snapshot
Dietary factors and microRNA-binding site polymorphisms in the IL13 gene: risk and prognosis analysis of colorectal cancer
inferred← citeshttps://doi.org/10.21203/rs.2.17964/v1openalex-snapshot
Antimicrobial and Antibiofilm Potency of Green Silver Nanoparticles Synthesized by Aqueous Garlic Extract Against Microbes Causing Otitis Media
inferred← citeshttps://doi.org/10.2174/0115680266322180240712055727openalex-snapshot
Formulation of Garlic Essential Oil-assisted Silver Nanoparticles and Mechanistic Evaluation of their Antimicrobial Activity against a Spectrum of Pathogenic Microorganisms
inferred← citeshttps://doi.org/10.2174/0118715265320593241007095952openalex-snapshot
Herbal Medicine for the Management of Wounds: A Systematic Review of Clinical Studies
inferred← citeshttps://doi.org/10.2174/0929867324666170823125330openalex-snapshot
A Therapeutic Connection between Dietary Phytochemicals and ATP Synthase
inferred← citeshttps://doi.org/10.2174/1389201023666220126115656openalex-snapshot
Synergy based Extracts of Medicinal Plants: Future Antimicrobials to Combat Multidrug Resistance
inferred← citeshttps://doi.org/10.2174/1389557520666200117141641openalex-snapshot
Campylobacter: A Review of New Promising Remedies with Medicinal Plants and Natural Antioxidants
inferred← citeshttps://doi.org/10.22270/jddt.v10i3-s.4085openalex-snapshot
Immunomodulators for Curtailing COVID-19: a Positive Approach
inferred← citeshttps://doi.org/10.22271/foodsci.2024.v5.i1a.119openalex-snapshot
An overview of spices and herbs as natural antioxidant sources
inferred← citeshttps://doi.org/10.2298/kg20131226novakovicopenalex-snapshot
Analysis and antimicrobial activity of garlic extract (Allium sativum L.)
inferred← citeshttps://doi.org/10.2436/20.1501.01.140openalex-snapshot
Identification of lactobacilli residing in chicken ceca with antagonism against Campylobacter.
inferred← citeshttps://doi.org/10.30595/hmj.v4i4.8812openalex-snapshot
Perbandingan Uji Aktivitas Antibakteri Filtrat Aquadest Umbi Bawang Suna (Allium schoenoprasum L.) Terhadap Pertumbuhan Streptococcus pneumoniae Dan Escherichia coli Dengan Metode Difusi Cakram Kirby-Bauer
inferred← citeshttps://doi.org/10.3109/13880209.2015.1110598openalex-snapshot
6-Gingerol inhibits Vibrio cholerae-induced proinflammatory cytokines in intestinal epithelial cells via modulation of NF-κB
inferred← citeshttps://doi.org/10.31428/10317/9168openalex-snapshot
The anti-biofilm activity of essential oils on Listeria monocytogenesand Salmonella Enteritidis
inferred← citeshttps://doi.org/10.31942/jiffk.v19i1.6683openalex-snapshot
AKTIVITAS BAWANG PUTIH (Allium sativum L.) SEBAGAI AGEN ANTIBAKTERI
inferred← citeshttps://doi.org/10.32350/bsr.42.02openalex-snapshot
Antibacterial and Antifungal Activities of Garlic (Allium sativum) against Common Pathogens
inferred← citeshttps://doi.org/10.32388/byfr7hopenalex-snapshot
The Antibacterial Activity of Allium sativum, Thymus vulgaris, Origanum vulgare, Curcuma longa, Rosmarinus officinalis, and Cinnamomum species Against Various Antibiotic-Resistant Strains of Bacteria: A Literature Review
inferred← citeshttps://doi.org/10.33019/aquatropica.v6i1.2461openalex-snapshot
UJI DAYA HAMBAT MINYAK SAWIT (CPO), BAWANG PUTIH, DAN KUNYIT TERHADAP BEBERAPA JENIS BAKTERI Vibrio sp.
inferred← citeshttps://doi.org/10.33314/jnhrc.v16i41.1198openalex-snapshot
Evaluating Sanitization of Toothbrushes Using Various Decontamination Methods: A Meta-Analysis
inferred← citeshttps://doi.org/10.3382/ps.2012-02863openalex-snapshot
Is allicin able to reduce Campylobacter jejuni colonization in broilers when added to drinking water?
inferred← citeshttps://doi.org/10.3389/fimmu.2021.695973openalex-snapshot
Phytogenic Bioactive Compounds Shape Fish Mucosal Immunity
inferred← citeshttps://doi.org/10.3389/fmicb.2015.00618openalex-snapshot
Antimicrobial active herbal compounds against Acinetobacter baumannii and other pathogens
inferred← citeshttps://doi.org/10.3389/fmicb.2017.00487openalex-snapshot
Current and Potential Treatments for Reducing Campylobacter Colonization in Animal Hosts and Disease in Humans
inferred← citeshttps://doi.org/10.3389/fmicb.2017.01839openalex-snapshot
A Negative Regulator of Cellulose Biosynthesis, bcsR, Affects Biofilm Formation, and Adhesion/Invasion Ability of Cronobacter sakazakii
inferred← citeshttps://doi.org/10.3389/fmicb.2021.613077openalex-snapshot
Antibacterial Properties of Organosulfur Compounds of Garlic (Allium sativum)
inferred← citeshttps://doi.org/10.3389/fmicb.2021.725087openalex-snapshot
Select Phytochemicals Reduce Campylobacter jejuni in Postharvest Poultry and Modulate the Virulence Attributes of C. jejuni
inferred← citeshttps://doi.org/10.3389/fphar.2022.903259openalex-snapshot
Allicin in Digestive System Cancer: From Biological Effects to Clinical Treatment
inferred← citeshttps://doi.org/10.3390/ani12212974openalex-snapshot
Ability of Garlic and Ginger Oil to Reduce Salmonella in Post-Harvest Poultry
inferred← citeshttps://doi.org/10.3390/antibiotics10050594openalex-snapshot
Antimicrobial Activity of Sorghum Phenolic Extract on Bovine Foodborne and Mastitis-Causing Pathogens
inferred← citeshttps://doi.org/10.3390/antiox6030070openalex-snapshot
Antioxidant Activity of Spices and Their Impact on Human Health: A Review
inferred← citeshttps://doi.org/10.3390/app10134597openalex-snapshot
Potential Role of Plant Extracts and Phytochemicals Against Foodborne Pathogens
inferred← citeshttps://doi.org/10.3390/foods15040644openalex-snapshot
Spectroscopic Techniques in Bacterial Analysis: Applications of FTIR and Raman—Review
inferred← citeshttps://doi.org/10.3390/iecho2022-12480openalex-snapshot
Raman Spectroscopy as a Useful Tool for Tentative Identification of Nutritional Ingredients and Distinction of Allium Species
inferred← citeshttps://doi.org/10.3390/ijerph13060580openalex-snapshot
Survival and Risk Comparison of Campylobacter jejuni on Various Processed Meat Products
inferred← citeshttps://doi.org/10.3390/microorganisms7050130openalex-snapshot
Advances in Chemical and Biological Methods to Identify Microorganisms—From Past to Present
inferred← citeshttps://doi.org/10.3390/molecules26030574openalex-snapshot
Phytochemical Analysis and In Vitro Effects of Allium fistulosum L. and Allium sativum L. Extracts on Human Normal and Tumor Cell Lines: A Comparative Study
inferred← citeshttps://doi.org/10.3390/pharmaceutics13122150openalex-snapshot
Preparation and Optimization of Garlic Oil/Apple Cider Vinegar Nanoemulsion Loaded with Minoxidil to Treat Alopecia
inferred← citeshttps://doi.org/10.3390/pharmaceutics14051072openalex-snapshot
Advancements in Skin Delivery of Natural Bioactive Products for Wound Management: A Brief Review of Two Decades
inferred← citeshttps://doi.org/10.3390/plants6020016openalex-snapshot
Antimicrobial Resistance and the Alternative Resources with Special Emphasis on Plant-Based Antimicrobials—A Review
inferred← citeshttps://doi.org/10.3390/toxics11070638openalex-snapshot
Biodegradation Capabilities of Paraquat-Degrading Bacteria Immobilized on Nanoceramics
inferred← citeshttps://doi.org/10.36418/syntax-literate.v9i6.15589openalex-snapshot
Literature Review: Potensial Ekstrak Bawang Putih (Allium Sativum) sebagai Obat Anti-Tuberkulosis
inferred← citeshttps://doi.org/10.37022/tjmdr.v3i1.430openalex-snapshot
Natural Antioxidants from Herbs and Spices and their effects for Improving the Functionality and Shelf Life of food and Dairy products: A Review
inferred← citeshttps://doi.org/10.3923/jbs.2020.123.133openalex-snapshot
Role of Garlic Extract in Alleviating Toxic Effects of Copper Sulfate in Claria gariepinus
inferred← citeshttps://doi.org/10.3934/molsci.2021008openalex-snapshot
Effect of garlic and onion extract chitosan nanoparticles on selected intestinal bacterial flora in indigenous rainbow rooster chicken in Kenya
inferred← citeshttps://doi.org/10.4103/jispcd.jispcd_245_21openalex-snapshot
Comparative Evaluation of Antimicrobial Efficacies of 0.2% Chlorhexidine and 4% Tulsi Extract in the Decontamination of Child Toothbrushes: An Observational Analytical Study.
inferred← citeshttps://doi.org/10.4314/sajas.v50i2.9openalex-snapshot
Immunoglobulin G response and performance in Holstein calves supplemented with garlic powder and probiotics
inferred← citeshttps://doi.org/10.47749/t/unicamp.2016.973244openalex-snapshot
Análise das bases moleculares da tolerância ao íon cloreto em bactérias acidófilas utilizadas em biolixiviação
inferred← citeshttps://doi.org/10.5004/dwt.2017.20140openalex-snapshot
Plant extract-stabilized nanoiron for the treatment of aqueous paraquat in the presence of H2O2 and UV light
inferred← citeshttps://doi.org/10.51477/mejs.1546782openalex-snapshot
BIOPHYSICAL INVESTIGATION OF MOLECULAR INTERACTIONS BETWEEN ALLIIN AND ANIONIC DMPG MODEL MEMBRANE: AN FTIR STUDY
inferred← citeshttps://doi.org/10.5281/zenodo.50336openalex-snapshot
The Effect Of Garlic (Allium Sativum L.) Bulbs And Pepper (Piper Nigrum L.) Seeds Ethanol Extracts On Piglet Diarrhea
inferred← citeshttps://doi.org/10.5530/bems.6.2.7openalex-snapshot
Evaluating the Efficacy of Garlic and Cranberry Extracts against E. coli causing Urinary Tract Infections
inferred← citeshttps://doi.org/10.5897/ajfs2013.1030openalex-snapshot
Protective effects of garlic (Allium sativum) and ginger (Zingiber officinale) on physicochemical and microbial attributes of liquid smoked silver carp (Hypophthalmichthys molitrix) wrapped in aluminium foil during chilled storage
inferred← citeshttps://doi.org/10.5897/ajmr2012.2313openalex-snapshot
Microorganisms isolated from surgical wounds infection and treatment with different natural products and antibiotics
inferred← citeshttps://doi.org/10.9724/kfcs.2018.34.2.222openalex-snapshot
Inhibitory Effects of Allium chinense and Its Dimethyl Disulfide against Murine Norovirus as a Surrogate for Foodborne Virus
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