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Endophytes of Grapevine Flowers, Berries, and Seeds: Identification of Cultivable Bacteria, Comparison with Other Plant Parts, and Visualization of Niches of Colonization
PhyloChip hybridization uncovered an enormous bacterial diversity in the rhizosphere of different potato cultivars: many common and few cultivar-dependent taxa
Genetic Diversity, Recombination and Cryptic Clades in Pseudomonas viridiflava Infecting Natural Populations of Arabidopsis thalianaSequence data from this article have been deposited with the EMBL/GenBank Data Libraries under accession nos. AY604840, AY604841, AY604842, AY604843, AY604844,…
Plant growth‐promoting rhizobacteria and Trichoderma shift common vetch (Vicia sativa) physiology and phyllosphere bacteria toward antagonism against anthracnose caused by Colletotrichum spinaciae
Vineyard maturity increases arbuscular mycorrhizal and decreases plant pathogen fungal relative abundance in bulk soil across a 1,000 km Chilean gradient
Vegetal residue‐based formulation of Trichoderma ossianense , a new indigenous vineyard species adapted to alkaline pH with potential biocontrol ability against Black‐foot disease pathogens
High taxonomic diversity of cultivation-recalcitrant endophytic bacteria in grapevine field shoots, their in vitro introduction, and unsuspected persistence
Estimation of viable propagules of black-foot disease pathogens in grapevine cultivated soils and their relation to production systems and soil properties
Different sensitivities and assembly mechanisms of the root-associated microbial communities of Robinia pseudoacacia to spatial variation at the regional scale
Culturomics of the plant microbiota: the emerging in situ similis cultivation strategies to meet the complexity of nutritional requirements of microbiota associated with plants of multiple species, growth stages and compartments
Characterization and comprehensive analysis of the ecological interaction networks of bacterial communities in Paullinia cupana var. sorbilis by 16S rRNA gene metabarcoding
Herbicides in vineyards reduce grapevine root mycorrhization and alter soil microorganisms and the nutrient composition in grapevine roots, leaves, xylem sap and grape juice
Polycyclic aromatic hydrocarbon and n-alkane pollution characteristics and structural and functional perturbations to the microbial community: a case-study of historically petroleum-contaminated soil
Diversity assessment of photosynthesizers: comparative analysis of pre-cultivated and natural microbiome of sediments from Cerrado biome in Maranhão, Brazil
Plant compartment niche is more important in structuring the fungal community associated with alpine herbs in the subnival belt of the Qiangyong glacier than plant species
Isolation and identification of grapevine endophytic bacteria with antagonistic potential against Fomitiporia mediterranea, a pathogen involved in grapevine trunk disease
Changes in the taxonomic composition of soil bacterial communities under different inter-row tillage managements in a sloping vineyard of the Balaton Uplands (Hungary)
Exploring the influence of cover crops with native plant species on soil and berry microbiota in a Moscatel Galego vineyard: Implications for sustainable viticulture
Cultivar-associated rhizosphere soil chemistry, bacterial communities and CNPS functional-gene profiles in Wuyi rock tea under reference and recurrent midday heat-pulse chamber programs
Successive monoculture of Eucalyptus spp. alters the structure and network connectivity, rather than the assembly pattern of rhizosphere and bulk soil bacteria
Catalysts for enhanced nitrogen utilisation in vineyards of the eastern foot of Helan Mountain, Ningxia: Screening core rhizosphere nitrogen-cycling microbiota
Endophytic bacteria associated with the enhanced cadmium resistance in NHX1- overexpressing tobacco plants
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