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Multifactorial Microvariability of the Italian Raw Milk Cheese Microbiota and Implication for Current Regulatory Scheme
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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The key aroma compounds and sensory characteristics of commercial Cheddar cheeses
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What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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inferred← citeshttps://doi.org/10.1016/j.idairyj.2026.106821openalex-snapshot
Autochthonous lactic acid bacteria as candidate protective cultures for microbial control in raw milk cheeses: A critical scoping review of mechanistic evidence and bioprotective potential
inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2023.110548openalex-snapshot
Comparative analysis of microbial succession and proteolysis focusing on amino acid pathways in Asiago-PDO cheese from two dairies
inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2024.111014openalex-snapshot
Delving into Roccaverano PDO cheese: A comprehensive examination of microbial diversity and flavour profiles compared to non-PDO cheeses
inferred← citeshttps://doi.org/10.1016/j.lwt.2026.119983openalex-snapshot
Proteolysis patterns and biogenic amines content in bovine mozzarella manufactured from fresh milk or stored curd
inferred← citeshttps://doi.org/10.1038/s41467-024-52687-7openalex-snapshot
Genomic and phenotypic imprints of microbial domestication on cheese starter cultures
inferred← citeshttps://doi.org/10.1093/ismeco/ycae095openalex-snapshot
A comprehensive, large-scale analysis of “terroir” cheese and milk microbiota reveals profiles strongly shaped by both geographical and human factors
inferred← citeshttps://doi.org/10.1111/1462-2920.16626openalex-snapshot
Revealing the genetic traits of the foodborne microbial genus Hafnia : Implications for the human gut microbiome
inferred← citeshttps://doi.org/10.1128/aem.00180-25openalex-snapshot
Functional modulation of the human gut microbiome by bacteria vehicled by cheese
inferred← citeshttps://doi.org/10.1128/aem.01244-24openalex-snapshot
From raw milk cheese to the gut: investigating the colonization strategies of Bifidobacterium mongoliense
inferred← citeshttps://doi.org/10.1128/aem.01547-25openalex-snapshot
Host interactions of Lactococcus lactis and Streptococcus thermophilus support their adaptation to the human gut microbiota
inferred← citeshttps://doi.org/10.1128/msystems.00520-23openalex-snapshot
Should the microbiota of raw milk cheeses play a role in the definition of geographical indications and quality schemes within the European Union?
inferred← citeshttps://doi.org/10.1186/s40168-024-01980-0openalex-snapshot
Shotgun metagenomic sequencing reveals the influence of artisanal dairy environments on the microbiomes, quality, and safety of Idiazabal, a raw ewe milk PDO cheese
inferred← citeshttps://doi.org/10.1515/biol-2022-0983openalex-snapshot
Utility of dairy microbiome as a tool for authentication and traceability
inferred← citeshttps://doi.org/10.21203/rs.3.rs-3573518/v1openalex-snapshot
Screening of aroma-producing performance of anticlostridial Lacticaseibacillus casei strains for use as adjunct cultures in cheesemaking
inferred← citeshttps://doi.org/10.3389/fmicb.2024.1342180openalex-snapshot
Cultivable microbial diversity, peptide profiles, and bio-functional properties in Parmigiano Reggiano cheese
inferred← citeshttps://doi.org/10.3390/dairy7030036openalex-snapshot
Delving into Enzyme-Encoding Genes in Metagenome Assembled Genomes from Artisanal Dairies Producing Raw Ewe Milk PDO Cheeses
inferred← citeshttps://doi.org/10.3390/fermentation11100552openalex-snapshot
From Raw to Fermented: Uncovering the Microbial Wealth of Dairy
inferred← citeshttps://doi.org/10.3390/foods14244236openalex-snapshot
A Machine Learning Model to Reframe the Concept of Shelf-Life in Bakery Products: PDO Sourdough as a Technological Preservation Model
inferred← citeshttps://doi.org/10.3390/foods15020259openalex-snapshot
Advances in Shotgun Metagenomics for Cheese Microbiology: From Microbial Dynamics to Functional Insights
inferred← citeshttps://doi.org/10.3390/foods15071160openalex-snapshot
Raw Milk Cheese Microbiomes: A Paradigm for Interactions of Lactic Acid Bacteria in Food Ecosystems
inferred← citeshttps://doi.org/10.3390/ijms27052426openalex-snapshot
Genomic Plasticity and Functional Reweighting Facilitate Microbial Adaptation During the Ripening of Artisanal Goat Cheese
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