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Voluntary agreements between government and business—A scoping review of the literature with specific reference to the Public Health Responsibility Deal
UK Health Forum (2018). Public health and the food and drinks industry: the governance and ethics of interaction. Lessons from research, policy and practice. Mwatsama M, editor. London: UKHF; 2018. ISBN E-version: 978-1-874279-16-7. 150 p.
A local-level evaluation of capacity for health promotion in Lima, Peru: Comas and Callao health center areas utilizing the WHO health promotion capacity profile
What principles should guide interactions between population health researchers and the food industry? Systematic scoping review of peer‐reviewed and grey literature
Opportunities and challenges in public–private partnerships to reduce social inequality in health in upper-middle-income and high-income countries: a systematic review and meta-synthesis
The physical activity and nutrition-related corporate social responsibility initiatives of food and beverage companies in Canada and implications for public health
WHO’s Attempt to Navigate Commercial Influence and Conflicts of Interest in Nutrition Programs While Engaging With Non-State Actors: Reflections on WHO Guidance for Nation States Comment on "Towards Preventing and Managing Conflict of Interest in Nutrition Policy? An Analysis of Submissions to a…
It Is Not Enough to Assess Conflicts of Interest When We Bring the Commercial Sector to the Policy Table Comment on "Towards Preventing and Managing Conflict of Interest in Nutrition Policy? An Analysis of Submissions to a Consultation on a Draft WHO Tool"
Is It Possible to Solve the Conflicts Over Conflict of Interest? Comment on "Towards Preventing and Managing Conflict of Interest in Nutrition Policy? An Analysis of Submissions to a Consultation on a Draft WHO Tool"
Saudi Vision 2030 and Physician’s Perception of Public-Private Partnerships in Healthcare
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