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The effect of temperature on protein metabolism in fish: the possible consequences for wild Atlantic salmon (Salmo salar L.) stocks in Europe as a result of global warming
Effects of diel temperature fluctuation on the standard metabolic rate of juvenile Atlantic salmon (Salmo salar): influence of acclimation temperature and provenience
A comparison of the heat shock response in juvenile and adult rainbow trout (Oncorhynchus mykiss) — implications for increased thermal sensitivity with age
Temperature Requirements in Atlantic Salmon (Salmo salar), Brown Trout (Salmo trutta), and Arctic Char (Salvelinus alpinus) from Hatching to Initial Feeding Compared with Geographic Distribution
Evidence for Protein Damage at Environmental Temperatures: Seasonal Changes in Levels of Ubiquitin Conjugates and Hsp70 in the Intertidal Mussel Mytilus Trossulus
Effects of seawater acclimation at constant and diel cyclic temperatures on growth, osmoregulation and branchial phospholipid fatty acid composition in rainbow trout Oncorhynchus mykiss
Thermal tolerance and routine oxygen consumption of convict cichlid, Archocentrus nigrofasciatus, acclimated to constant temperatures (20 °C and 30 °C) and a daily temperature cycle (20 °C → 30 °C)
An integrated analysis of transcriptome and metabolome to reveal the effects of temperature stress on energy metabolism and physiological responses in Schizothorax wangchiachii muscles
Thermal acclimation alters both basal heat shock protein gene expression and the heat shock response in juvenile lake whitefish (Coregonus clupeaformis)
The impacts of diel thermal variability on growth, development and performance of wild Atlantic salmon (Salmo salar) from two thermally distinct rivers
Effects of constant and diel cyclic temperatures on the liver and intestinal phospholipid fatty acid composition in rainbow trout Oncorhynchus mykiss during seawater acclimation
Taurine efflux counters the hydrodynamic impact of anaerobic metabolism to protect cardiorespiratory function under acute thermal stress in brook char (Salvelinus fontinalis)
Effects of Constant and Diel Cyclic Temperatures on The Liver and Intestinal Phospholipid Fatty Acid Composition in Rainbow Trout Oncorhynchus Mykiss During Seawater Acclimation
Mimicking Transgenerational Signals of Future Stress: Thermal Tolerance of Juvenile Chinook Salmon Is More Sensitive to Elevated Rearing Temperature Than Exogenously Increased Egg Cortisol
Additional file 1 of Effects of constant and diel cyclic temperatures on the liver and intestinal phospholipid fatty acid composition in rainbow trout Oncorhynchus mykiss during seawater acclimation
Additional file 2 of Effects of constant and diel cyclic temperatures on the liver and intestinal phospholipid fatty acid composition in rainbow trout Oncorhynchus mykiss during seawater acclimation
Additional file 3 of Effects of constant and diel cyclic temperatures on the liver and intestinal phospholipid fatty acid composition in rainbow trout Oncorhynchus mykiss during seawater acclimation
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