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Bacterial injury: a review

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The effect of quaternary ammonium compounds and amine oxides on spores of bacillus cereus
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Survival of sublethally injured Listeria in model soup after nonisothermal heat and high-pressure treatments
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Using selective media to assess aerosolization damage and ultraviolet germicidal irradiation susceptibility of Serratia marcescens
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A multiplex PCR assay based on 16S rRNA and hly for rapid detection of L. monocytogenes in Milk
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Lethal heat induces single strand breaks in the DNA of bacterial spores
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Role of AP endonuclease in DNA breakage and cell inactivation of Escherichia coli subjected to mild heat (52°C)
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Effect of incorporation of tween 80 and magnesium chloride on the recovery of coliforms in VRB medium from fresh, refrigerated and frozen minced buffalo meat
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Bioluminescence as a real-time monitor of injury and recovery in Salmonella typhimurium
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Sites of action by propionate on Listeria monocytogenes
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Capacitance measurement to assess acid-induced injury to Salmonella enteritidis PT4
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Combined effect of gamma radiation and heating on the destruction of Listeria monocytogenes and Salmonella typhimurium in cook-chill roast beef and gravy
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Development of antibiotic-resistant strains for the enumeration of foodborne pathogenic bacteria in stored foods
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Recovery of thermally-stressed Escherichia coli O157:H7 by media supplemented with pyruvate
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The death and lysis of microorganisms in environmental processes
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Mechanisms in the inhibition ofListeria monocytogenes by potassium sorbate
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Poultry slurry microbial population: Composition and evolution during storage
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Testing the Effectiveness of Disinfectants and Sanitizers
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Injured and Stressed Cells
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Controlling Spoilage and Pathogenic Microorganisms in Beetroot (Beta vulgaris) Juice by High Hydrostatic Pressure
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ANIMAL PATHOGENS IN FEED
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Microbial response to disinfectants
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A review of microbial injury and recovery methods in food
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Effect of cell immobilization on heat-induced sublethal injury of Escherichia coli, Salmonella Typhimurium and Listeria innocua
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Influence of sub-lethal stresses on the survival of lactic acid bacteria after spray-drying in orange juice
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Effect of microstructure and initial cell conditions on thermal inactivation kinetics and sublethal injury of Listeria monocytogenes in fish-based food model systems
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Inactivation of Escherichia coli O157:H7 in apple juice via induced electric field (IEF) and its bactericidal mechanism
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Utilization of ram horn hydrolysate as a supplement for recovery of heat- and freeze-injured bacteria
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Enrichment cultivation in detection of food-borne Salmonella
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Effect of hydrogen peroxide vapor treatment for inactivating Salmonella Typhimurium, Escherichia coli O157:H7 and Listeria monocytogenes on organic fresh lettuce
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Viability assay of E. coli O157: H7 treated with electrolyzed oxidizing water using flow cytometry
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Role of growth morphology in the formulation of NaCl-based selective media for injury detection of Escherichia coli , Salmonella Typhimurium and Listeria innocua
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Impact of food model (micro)structure on the microbial inactivation efficacy of cold atmospheric plasma
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Decreased resistance of sublethally injured Escherichia coli O157:H7 to salt, mild heat, nisin and acids induced by high pressure carbon dioxide
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Development of modified enrichment broth for short enrichment and recovery of filter-injured Salmonella Typhimurium
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Deciphering the induction of Listeria monocytogenes into sublethal injury using fluorescence microscopy and RT-qPCR
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Identification and molecular cloning of novel antimicrobial peptides from skin secretions of the Chinese bamboo leaf odorous frog ( Odorrana versabilis ) and the North American pickerel frog ( Rana palustris )
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A multifunctional Chloroinconazide-based nanobiomaterial for sustainable postharvest control of tomato gray mold caused by Botrytis cinerea
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Membrane damage and enzyme inactivation of Lactobacillus plantarum by high pressure CO2 treatment
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Biosynthetic requirements for the repair of membrane damage in pressure-treated Escherichia coli
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Growth of pulsed electric field exposed Escherichia coli in relation to inactivation and environmental factors
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A model describing the relationship between regrowth lag time and mild temperature increase for Listeria monocytogenes
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Survival characteristics of pathogens inoculated into bottled mineral water
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Virulence and recovery of Staphylococcus aureus relevant to the food industry using improvements on traditional approaches
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Recovery of Stressed Microorganisms
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Identification of sites of injury in Lactobacillus bulgaricus during heat stress
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Detection and recovery of sublethally-injured enterotoxigenic Staphylococcus aureus
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Bacteria May Cope Differently from Similar Membrane Damage Caused by the Australian Tree Frog Antimicrobial Peptide Maculatin 1.1
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Advanced diagnostic methods for identification of bacterial foodborne pathogens: contemporary and upcoming challenges
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Influence of Pulsed Electric Field onEscherichia coliandSaccharomyces cerevisiae
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Effect of Storage Temperature on Survival and Recovery of Thermal and Extrusion Injured Escherichia coli K-12 in Whey Protein Concentrate and Corn Meal
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Growth of Starved Escherichia coli O157 Cells in Selective and Non‐Selective Media
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Comparison of Modified Direct‐Plating Procedures for Recovery of Injured Escherichia coli
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Reduction of Numbers of Salmonella typhimurium on Poultry Parts by Repeated Freeze‐Thaw Treatments
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Recovery of Salmonellae from Foods using a Combined Enrichment Technique
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Microbial Characteristics of Three Formulations of Precooked, Vacuum‐packaged Restructured Beef Steaks
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Acid‐induced injury renders Salmonella Enteritidis PT4 sensitive to the antimicrobial action of Filipendula ulmaria plant extract
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Microbiological Applications of the Inactivation of Antibiotics and Other Antimicrobial Agents
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Injury and recovery of Bacillus megaterium from mild chlorhexidine treatment
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Antibiotic and deoxycholate resistance in Campylobacter jejuni following freezing or heating
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A tentative national reference procedure for isolation and enumeration of Escherichia coli from bivalve molluscan shellfish by most probable number method
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Mechanisms of triple stress‐mediated damage in stationary phase cells of Salmonella typhimurium exposed to succinate‐acidified hypochlorite system at 5° C
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The isolation of salmonellas and campylobacters
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Monitoring for the development of antimicrobial resistance during the use of olaquindox as a feed additive on commercial pig farms
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The differential fluorescence of bacteria stained with acridine orange and the effects of heat
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The differential fluorescence of bacteria stained with acridine orange and the effects of heat
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The differential fluorescence of bacteria stained with acridine orange and the effects of heat
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Treatment with oxidizing agents damages the inner membrane of spores of Bacillus subtilis and sensitizes spores to subsequent stress
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Mechanisms of heat inactivation in Salmonella serotype Typhimurium as affected by low water activity at different temperatures
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Problems associated with traditional hygiene swabbing: the need for in-house standardization
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Viable but non-culturableListeria monocytogeneson parsley leaves and absence of recovery to a culturable state
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Lack of Growth of Heat‐Shocked Staphylococcus aureus Surviving Cells in Common Media and Enterotoxin Release
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Survival of Campylobacter jejuni in foods and comparison with a predictive model
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Uptake of l-[14C]-alanine by glutaraldehyde-treated and untreated spores ofBacillus subtilis
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MICROBIAL SAFETY OF SUPERCRITICAL CARBON DIOXIDE PROCESSES
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ELECTRON MICROSCOPY OF HEAT‐INJURED AND REPAIRED STAPHYLOCOCCUS AUREUS
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ANTIMICROBIAL EFFECTS OF SODIUM AND OTHER IONS IN FOODS: A REVIEW1
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ENTEROTOXIN BIOSYNTHESIS BY PROGENY OF REPAIRED HEAT‐INJURED CELLS OF STAPHYLOCOCCUS AUREUS
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IDENTIFICATION OF SUPPLEMENTS THAT ENHANCE THE RECOVERY OF LISTERIA MONOCYTOGENES ON MODIFIED VOGEL JOHNSON AGAR
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RECOVERY OF ESCHERICHIA COLI FROM POTENTIALLY LETHAL RADIATION DAMAGE: CHARACTERIZATION OF A RECOVERY PHENOMENON
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Mechanism of Bacillus subtilis spore inactivation by and resistance to supercritical CO2 plus peracetic acid
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Killing the spores of Bacillus species by molecular iodine
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Changes in Microbial Populations of WPC34 and WPC80 Whey Protein During Long-Term Storage
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Synergistic Effect of Propolis and Heat Treatment Leading to Increased Injury to E scherichia coli O 157: H 7 in Ground Pork
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In Vitro Virulence Potential, Surface Attachment, and Transcriptional Response of Sublethally Injured Listeria monocytogenes following Exposure to Peracetic Acid
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Use of Raman Spectroscopy and Phase-Contrast Microscopy To Characterize Cold Atmospheric Plasma Inactivation of Individual Bacterial Spores
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Thermal stress of Pseudomonas fluorescens in complex media
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Catalase activity during the recovery of heat-stressed Staphylococcus aureus MF-31
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Thermal inactivation and injury of Moraxella-Acinetobacter cells in ground beef
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Recovery of chill-stressed Vibrio parahaemolyticus from oysters with enrichment broths supplemented with magnesium and iron salts
inferred← citeshttps://doi.org/10.1128/aem.40.2.358-364.1980openalex-snapshot
Heat damage to the chromosome of Escherichia coli K-12
inferred← citeshttps://doi.org/10.1128/aem.40.5.939-949.1980openalex-snapshot
Thermal injury of Yersinia enterocolitica
inferred← citeshttps://doi.org/10.1128/aem.43.1.97-103.1982openalex-snapshot
Influence of diluents, media, and membrane filters on detection fo injured waterborne coliform bacteria
inferred← citeshttps://doi.org/10.1128/aem.43.6.1320-1329.1982openalex-snapshot
Fluorogenic assays for immediate confirmation of Escherichia coli
inferred← citeshttps://doi.org/10.1128/aem.44.5.1110-1117.1982openalex-snapshot
Membrane lipid alterations and thermal stress in Salmonella typhimurium 7136
inferred← citeshttps://doi.org/10.1128/aem.45.2.484-492.1983openalex-snapshot
New medium for improved recovery of coliform bacteria from drinking water
inferred← citeshttps://doi.org/10.1128/aem.45.4.1360-1368.1983openalex-snapshot
Hypochlorite injury of Clostridium botulinum spores alters germination responses
inferred← citeshttps://doi.org/10.1128/aem.48.4.870-871.1984openalex-snapshot
Egg yolk-free Baird-Parker medium for the accelerated enumeration of foodborne Staphylococcus aureus
inferred← citeshttps://doi.org/10.1128/aem.50.3.713-716.1985openalex-snapshot
Survival of Saccharomyces cerevisiae Y5 during starvation in the presence of osmotic supports
inferred← citeshttps://doi.org/10.1128/aem.51.6.1364-1366.1986openalex-snapshot
Toxicity of organic acids for repair-deficient strains of Escherichia coli
inferred← citeshttps://doi.org/10.1128/aem.54.11.2859-2861.1988openalex-snapshot
Role of sublethal injury in decline of bacterial populations in lake water
inferred← citeshttps://doi.org/10.1128/aem.54.8.1901-1906.1988openalex-snapshot
Metabolic processes involved in repair of Escherichia coli cells damaged by exposure to acid mine water
inferred← citeshttps://doi.org/10.1128/aem.61.9.3268-3273.1995openalex-snapshot
Suitability of selective plating media for recovering heat- or freeze-stressed Escherichia coli O157:H7 from tryptic soy broth and ground beef
inferred← citeshttps://doi.org/10.1128/aem.62.5.1759-1763.1996openalex-snapshot
Mechanism by which gamma irradiation increases the sensitivity of Salmonella typhimurium ATCC 14028 to heat
inferred← citeshttps://doi.org/10.1128/aem.63.5.1889-1897.1997openalex-snapshot
Characterization of an NaCl-sensitive Staphylococcus aureus mutant and rescue of the NaCl-sensitive phenotype by glycine betaine but not by other compatible solutes
inferred← citeshttps://doi.org/10.1128/aem.64.2.459-464.1998openalex-snapshot
Biphasic Thermal Inactivation Kinetics in Salmonella enteritidis PT4
inferred← citeshttps://doi.org/10.1128/aem.65.12.5334-5337.1999openalex-snapshot
Agar Underlay Method for Recovery of Sublethally Heat-Injured Bacteria
inferred← citeshttps://doi.org/10.1128/aem.67.5.2248-2254.2001openalex-snapshot
Survival of Campylobacter jejuni during Stationary Phase: Evidence for the Absence of a Phenotypic Stationary-Phase Response
inferred← citeshttps://doi.org/10.1128/jb.00583-16openalex-snapshot
Changes in Bacillus Spore Small Molecules, rRNA, Germination, and Outgrowth after Extended Sublethal Exposure to Various Temperatures: Evidence that Protein Synthesis Is Not Essential for Spore Germination
inferred← citeshttps://doi.org/10.1128/jb.133.2.564-568.1978openalex-snapshot
Stability of ribosomes of Staphylococcus aureus S6 sublethally heated in different buffers
inferred← citeshttps://doi.org/10.1128/jb.151.3.1523-1531.1982openalex-snapshot
Heat-induced blebbing and vesiculation of the outer membrane of Escherichia coli
inferred← citeshttps://doi.org/10.1128/mmbr.51.3.365-379.1987openalex-snapshot
Survival strategies of bacteria in the natural environment
inferred← citeshttps://doi.org/10.1139/m81-010openalex-snapshot
Bactericidal concentrations of methylglyoxal produced by heated cells of Streptococcus faecalis
inferred← citeshttps://doi.org/10.1139/m94-132openalex-snapshot
The optimization and application of two direct viable count methods for bacteria in distributed drinking water
inferred← citeshttps://doi.org/10.1139/w04-080openalex-snapshot
A review of conventional detection and enumeration methods for pathogenic bacteria in food
inferred← citeshttps://doi.org/10.11606/d.11.2018.tde-20181127-161222openalex-snapshot
Evolução de O2, viabilidade e virulência de Metarhizium anisopliae (Metsch.) Sorokin, durante armazenamento
inferred← citeshttps://doi.org/10.11606/t.9.2003.tde-23052005-114014openalex-snapshot
Bacteriocina de Lactobacillus sake 2a: potencial de aplicação em combinação com outras substâncias antimicrobianas na inibição de cepas de Salmonella de origem alimentar
inferred← citeshttps://doi.org/10.11606/t.9.2017.tde-24082017-111516openalex-snapshot
Avaliação do potencial de aplicação do processo de irradiação na redução da população de Salmonella sp. inoculada em hambúrguer de carne de frango: aspectos sensoriais e vida-de-prateleira
inferred← citeshttps://doi.org/10.1201/9780203305195.ch2openalex-snapshot
Culture Media Used in Pharmaceutical Microbiology
inferred← citeshttps://doi.org/10.1201/9781315371443-8openalex-snapshot
Pathogens Associated with Fruits and Vegetables: Contamination, Incidences, and Prevention
inferred← citeshttps://doi.org/10.1201/9781420012828.ch4openalex-snapshot
Microbial Adaptation and Survival in Foods
inferred← citeshttps://doi.org/10.1201/9781420021622.ch8openalex-snapshot
Monitoring Microbiological Quality
inferred← citeshttps://doi.org/10.1292/jvms.68.195openalex-snapshot
Immuno-Magnetic Separation and Agar Layer Methods for the Isolation of Freeze-Injured Yersinia enterocolitica O:8 from Water
inferred← citeshttps://doi.org/10.13039/100000002openalex-snapshot
Evidence of sublethal injury in Campylobacter spp. after exposure to grape seed extract.
inferred← citeshttps://doi.org/10.1533/9781845690229.1.152openalex-snapshot
Sublethal injury, pathogen virulence and adaptation
inferred← citeshttps://doi.org/10.1533/9781845690533.3.641openalex-snapshot
Testing the effectiveness of disinfectants and sanitisers
inferred← citeshttps://doi.org/10.1533/9781845692612.608openalex-snapshot
Preservation and production of starter cultures
inferred← citeshttps://doi.org/10.2105/9780875531755ch39openalex-snapshot
Staphylococcus aureus and Staphylococcal Enterotoxins
inferred← citeshttps://doi.org/10.2105/mbef.0222.044openalex-snapshot
39. Staphylococcus aureusand Staphylococcal Enterotoxins
inferred← citeshttps://doi.org/10.2307/3580051openalex-snapshot
Resuscitation of Microorganisms after Gamma Irradiation
inferred← citeshttps://doi.org/10.3109/10408419509113533openalex-snapshot
Microbiology of Fresh and Restructured Lamb Meat: A Review
inferred← citeshttps://doi.org/10.31274/rtd-180813-11299openalex-snapshot
Studies on the effect of heat shock, culture conditions, and packaging conditions on the heat resistance, recovery, and virulence of Listeria monocytogenes in ground pork
inferred← citeshttps://doi.org/10.31274/rtd-180813-5366openalex-snapshot
Fluorogenic assays for the detection of Escherichia coli
inferred← citeshttps://doi.org/10.31428/10317/9022openalex-snapshot
Variability in the response of salmonella and listeria strains to different strategies for inactivation
inferred← citeshttps://doi.org/10.3168/jds.s0022-0302(79)83324-xopenalex-snapshot
Injury of Lactic Streptococci by Culturing in Media Containing High Phosphates
inferred← citeshttps://doi.org/10.3168/jds.s0022-0302(81)82546-5openalex-snapshot
Thermal Injury and Recovery of Selected Microorganisms
inferred← citeshttps://doi.org/10.3354/dao041181openalex-snapshot
Method for flow cytometric monitoring of Renibacterium salmoninarum inactivation
inferred← citeshttps://doi.org/10.3389/fmicb.2014.00258openalex-snapshot
The importance of the viable but non-culturable state in human bacterial pathogens
inferred← citeshttps://doi.org/10.3389/fmicb.2019.03149openalex-snapshot
The Complex Effect of Food Matrix Fat Content on Thermal Inactivation of Listeria monocytogenes: Case Study in Emulsion and Gelled Emulsion Model Systems
inferred← citeshttps://doi.org/10.3389/fmicb.2022.831434openalex-snapshot
Behavior of the Surviving Population of Listeria monocytogenes and Salmonella Typhimurium Biofilms Following a Direct Helium-Based Cold Atmospheric Plasma Treatment
inferred← citeshttps://doi.org/10.3389/fnut.2020.619023openalex-snapshot
Thyme Oil Enhances the Inactivation of Salmonella enterica on Raw Chicken Breast Meat During Marination in Lemon Juice With Added Yucca schidigera Extract
inferred← citeshttps://doi.org/10.3389/fnut.2021.700500openalex-snapshot
Viability, Sublethal Injury, and Release of Cellular Components From Alicyclobacillus acidoterrestris Spores and Cells After the Application of Physical Treatments, Natural Extracts, or Their Components
inferred← citeshttps://doi.org/10.3390/app8112087openalex-snapshot
Inactivation Kinetics of Salmonella typhimurium and Staphylococcus aureus in Different Media by Dielectric Barrier Discharge Non-Thermal Plasma
inferred← citeshttps://doi.org/10.3390/app9132731openalex-snapshot
Sublethal Injury Caused to Listeria monocytogenes by Natural Plant Extracts: Case Study on Grape Seed Extract and Garlic Extract
inferred← citeshttps://doi.org/10.3390/foods10071674openalex-snapshot
A Population Balance Model to Describe the Evolution of Sublethal Injury
inferred← citeshttps://doi.org/10.3390/foods13203259openalex-snapshot
Antibacterial Effects of Thermosonication Technology on Salmonella typhimurium Strains Identified from Swine Food Chain: An In Vitro Study
inferred← citeshttps://doi.org/10.3390/foods9121814openalex-snapshot
Effect of Physical and Chemical Treatments on Viability, Sub-Lethal Injury, and Release of Cellular Components from Bacillus clausii and Bacillus coagulans Spores and Cells
inferred← citeshttps://doi.org/10.33915/etd.478openalex-snapshot
The Effect of Organic Acids on Compositional Characteristic of Protein and Lipid Recovered During Isoelectric Solubilization/Precipitation Processing of Silver Carp and the Effectiveness of these Organic Acids on the Reduction of Staphylococcus aureus
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