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Structural and Physicochemical Characteristics of Granular Malic Acid-Treated Sweet Potato Starch Containing Heat-Stable Resistant Starch
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Influence of the Cross-linking Agent on the Gel Structure of Starch Derivatives
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Organic acids: old metabolites, new themes
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Physicochemical properties of sweet potato starch
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In vitro enzymatic degradation kinetics of polymeric blends of crosslinked starch and carboxymethyl cellulose
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Stärkecitrate – Produktion und anwendungs‐technische Eigenschaften
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Physicochemical and Functional Properties of Low DS Cassava Starch Acetates and Citrates
inferredcites →https://doi.org/10.1002/star.200300261openalex-snapshot
Development and Physicochemical Characterization of New Resistant Citrate Starch from Different Corn Starches
inferredcites →https://doi.org/10.1002/star.200400377openalex-snapshot
Effect of Hydrothermal Treatment on Formation and Structural Characteristics of Slowly Digestible Non‐pasted Granular Sweet Potato Starch
inferredcites →https://doi.org/10.1007/s10068-011-0139-xopenalex-snapshot
Effects of organic acids and starch water ratios on the properties of retrograded maize starches
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The effect of inorganic ions on the crystallization of amylodextrin
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Loss of crystalline and molecular order during starch gelatinisation: origin of the enthalpic transition
inferredcites →https://doi.org/10.1016/0308-8146(95)00222-7openalex-snapshot
Analysis of resistant starch: a method for foods and food products
inferredcites →https://doi.org/10.1016/0926-6690(95)00036-4openalex-snapshot
Esterification of high α-cellulose extracted from Hibiscus cannabinus L.
inferredcites →https://doi.org/10.1016/j.carbpol.2005.04.005openalex-snapshot
Pressure-induced changes in the structure of corn starches with different amylose content
inferredcites →https://doi.org/10.1016/j.carbpol.2008.04.043openalex-snapshot
Resistant glutarate starch from adlay: Preparation and properties
inferredcites →https://doi.org/10.1016/j.carbpol.2010.10.057openalex-snapshot
Structural characteristics and glucose response in mice of potato starch modified by hydrothermal treatments
inferredcites →https://doi.org/10.1016/j.carbpol.2015.11.029openalex-snapshot
Esterification of potato starch by a biocatalysed reaction in an ionic liquid
inferredcites →https://doi.org/10.1016/j.foodchem.2016.07.036openalex-snapshot
Structure and pasting properties of alkaline-treated phosphorylated cross-linked waxy maize starches
inferredcites →https://doi.org/10.1016/j.foodres.2005.08.004openalex-snapshot
Studies on the granular structure of resistant starches (type 4) from normal, high amylose and waxy corn starch citrates
inferredcites →https://doi.org/10.1016/j.jcs.2006.05.001openalex-snapshot
Formation, characterization, and glucose response in mice to rice starch with low digestibility produced by citric acid treatment
inferredcites →https://doi.org/10.1016/j.tifs.2014.01.008openalex-snapshot
Physicochemical properties, molecular structure, and uses of sweetpotato starch
inferredcites →https://doi.org/10.1016/s0144-8617(99)00145-9openalex-snapshot
Channels of maize and sorghum starch granules
inferredcites →https://doi.org/10.1016/s0144-8617(99)00147-2openalex-snapshot
Resistant starch—a review of the physical properties and biological impact of RS3
inferredcites →https://doi.org/10.1021/jf0347867openalex-snapshot
Effects of Citric Acid on the Viscoelasticity of Cornstarch Pastes
inferredcites →https://doi.org/10.1038/srep28797openalex-snapshot
Impact of dietary resistant starch type 4 on human gut microbiota and immunometabolic functions
inferredcites →https://doi.org/10.1094/cchem.2002.79.6.819openalex-snapshot
Cross‐Linked Resistant Starch: Preparation and Properties
inferredcites →https://doi.org/10.1094/cchem.2004.81.6.735openalex-snapshot
Synthesis and Characterization of Starch Acetates with High Substitution
inferredcites →https://doi.org/10.1104/pp.56.3.370openalex-snapshot
The Influence of Temperature on Malic Acid Metabolism in Grape Berries
inferredcites →https://doi.org/10.1111/j.1467-3010.2005.00481.xopenalex-snapshot
Health properties of resistant starch
inferredcites →https://doi.org/10.1111/j.1541-4337.2006.tb00076.xopenalex-snapshot
Resistant Starch–A Review
inferredcites →https://doi.org/10.3390/nu9030237openalex-snapshot
A High Fiber Cookie Made with Resistant Starch Type 4 Reduces Post-Prandial Glucose and Insulin Responses in Healthy Adults
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2021.01.220openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2022.12.002openalex-snapshot
Resistant starch from sweet potatoes: Recent advancements and applications in the food sector
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.140714openalex-snapshot
Micro N2-bubble-assisted esterification or crosslinking of corn starch by citric, lactic and malic acid: Facilitating the reaction medium under hydrodynamic cavitation
inferred← citeshttps://doi.org/10.1016/j.jafr.2024.101037openalex-snapshot
Enhancing resistant starch in foods through organic acid intervention: A meta-analysis on thermal properties, nutrient composition, and in vitro starch digestibility
inferred← citeshttps://doi.org/10.1016/j.jafr.2025.101686openalex-snapshot
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Artificial intelligence in drug discovery: applications and techniques
inferred← citeshttps://doi.org/10.1590/s0102-0536-2023-e2589openalex-snapshot
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