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Effect of Tea Decoction Given to Rats ad libitum for a Relatively Long Time on Body Weight Gains and Iron, Copper, Zinc, Magnesium Concentrations in Blood, Liver, Duodenum and Spleen
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inferred← citeshttps://doi.org/10.2139/ssrn.4494935openalex-extracted
Effects of Metal Ions on the Binding Reaction of (-)-Epigallocatechin Gallate with Bovine Serum Albumin in Vitro
inferred← citeshttps://doi.org/10.1002/(sici)1097-0010(20000515)80:7<1094::aid-jsfa569>3.0.co;2-1openalex-snapshot
Proanthocyanidins and tannin-like compounds - nature, occurrence, dietary intake and effects on nutrition and health
inferred← citeshttps://doi.org/10.1002/biof.5520130119openalex-snapshot
Proanthocyanidins and human health: Systemic effects and local effects in the gut
inferred← citeshttps://doi.org/10.1007/s10298-013-0765-yopenalex-snapshot
Thé, les interactions nutritionnelles avec le fer
inferred← citeshttps://doi.org/10.1007/s13105-011-0079-1openalex-snapshot
White tea consumption slightly reduces iron absorption but not growth, food efficiency, protein utilization, or calcium, phosphorus, magnesium, and zinc absorption in rats
inferred← citeshttps://doi.org/10.1007/s13105-011-0141-zopenalex-snapshot
Cardiovascular effects of black tea and nicotine alone or in combination against experimental induced heart injury
inferred← citeshttps://doi.org/10.1016/j.fbp.2015.01.002openalex-snapshot
Corn starch systems as carriers for yerba mate (Ilex paraguariensis) antioxidants: Effect of mineral addition
inferred← citeshttps://doi.org/10.1016/j.fct.2009.11.004openalex-snapshot
Brown alga Ecklonia cava attenuates type 1 diabetes by activating AMPK and Akt signaling pathways
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2023.127485openalex-snapshot
Tannin complexation with metal ions and its implication on human health, environment and industry: An overview
inferred← citeshttps://doi.org/10.1016/j.toxlet.2013.04.010openalex-snapshot
Tea and human health: The dark shadows
inferred← citeshttps://doi.org/10.1016/s0271-5317(02)00556-0openalex-snapshot
Lipid metabolism, intestinal fermentation and mineral absorption in rats consuming black tea
inferred← citeshttps://doi.org/10.1016/s0946-672x(03)80020-2openalex-snapshot
Iron bioavailability and weight gains to iron-deficient rats fed a commonly consumed tunisian meal ‘bean seeds ragout’ with or without beef and with green or black tea decoction
inferred← citeshttps://doi.org/10.1016/s0955-2863(02)00231-0openalex-snapshot
Chlorogenic acid modifies plasma and liver concentrations of: cholesterol, triacylglycerol, and minerals in (fa/fa) Zucker rats
inferred← citeshttps://doi.org/10.1016/s1155-1941(19)30087-3openalex-snapshot
10.1016/s1155-1941(19)30087-3
inferred← citeshttps://doi.org/10.1021/jf030365dopenalex-snapshot
Effect of Green Tea Supplementation on Insulin Sensitivity in Sprague−Dawley Rats
inferred← citeshttps://doi.org/10.1159/000084745openalex-snapshot
Effect of Green Tea Decoction on Long-Term Iron, Zinc and Selenium Status of Rats
inferred← citeshttps://doi.org/10.31557/apjcp.2022.23.9.3195openalex-snapshot
The Effect of Intragastric Gavage of High Dose GT Extract on Serum Status of Magnesium, Calcium, and Zinc
inferred← citeshttps://doi.org/10.3945/jn.113.185322openalex-snapshot
Influence of Phytase, EDTA, and Polyphenols on Zinc Absorption in Adults from Porridges Fortified with Zinc Sulfate or Zinc Oxide
inferred← citeshttps://doi.org/10.5812/cardiovascmed.27088v2openalex-snapshot
Arrhythmogenic risk assessment following four-week pretreatment with nicotine and black tea in rat
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