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Concentration of roselle ( Hibiscus sabdariffa L) and sucrose in beverages: Effects on physicochemical characteristics and acceptance

https://doi.org/10.1177/1082013220973796

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/jsfa.1416openalex-snapshot

Optimization of hot water extraction of roselle juice using response surface methodology: a comparative study with other extraction methods

inferredcites →https://doi.org/10.1002/jsfa.6333openalex-snapshot

By‐product from decoction process of Hibiscus sabdariffa L. calyces as a source of polyphenols and dietary fiber

inferredcites →https://doi.org/10.1007/s11130-018-0672-3openalex-snapshot

Colorimetric Analysis of Hibiscus Beverages and their Potential Antioxidant Properties

inferredcites →https://doi.org/10.1007/s11694-017-9535-0openalex-snapshot

Assessment of antioxidant properties, instrumental and sensory aroma profile of red and white Karkade/Roselle (Hibiscus sabdariffa L.)

inferredcites →https://doi.org/10.1016/b978-0-12-815259-1.00005-7openalex-snapshot

Quality Improvement and New Product Development in the Hibiscus Beverage Industry

inferredcites →https://doi.org/10.1016/j.cub.2013.02.037openalex-snapshot

Early Influences on the Development of Food Preferences

inferredcites →https://doi.org/10.1016/j.cub.2013.04.010openalex-snapshot

An Evolutionary Perspective on Food and Human Taste

inferredcites →https://doi.org/10.1016/j.endonu.2013.10.012openalex-snapshot

Potencial terapéutico del Hibiscus sabdariffa: una revisión de las evidencias científicas

inferredcites →https://doi.org/10.1016/j.foodchem.2013.09.132openalex-snapshot

Relationships between anthocyanins and other compounds and sensory acceptability of Hibiscus drinks

inferredcites →https://doi.org/10.1016/j.foodchem.2014.05.002openalex-snapshot

Hibiscus sabdariffa L. – A phytochemical and pharmacological review

inferredcites →https://doi.org/10.1016/j.foodchem.2016.11.127openalex-snapshot

Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes

inferredcites →https://doi.org/10.1016/j.foodchem.2018.09.118openalex-snapshot

Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants

inferredcites →https://doi.org/10.1016/j.foodqual.2010.10.002openalex-snapshot

Food Quality and Preference

inferredcites →https://doi.org/10.1016/j.foodqual.2011.05.008openalex-snapshot

Hedonic scaling: A review of methods and theory

inferredcites →https://doi.org/10.1016/j.foodqual.2014.09.013openalex-snapshot

Sensory expectations based on product-extrinsic food cues: An interdisciplinary review of the empirical evidence and theoretical accounts

inferredcites →https://doi.org/10.1016/j.foodres.2017.07.073openalex-snapshot

Hibiscus sabdariffa L. as a source of nutrients, bioactive compounds and colouring agents

inferredcites →https://doi.org/10.1016/j.foodres.2017.08.049openalex-snapshot

Projective mapping based on choice or preference: An affective approach to projective mapping

inferredcites →https://doi.org/10.1016/j.foodres.2018.06.049openalex-snapshot

Characterization of Roselle calyx from different geographical origins

inferredcites →https://doi.org/10.1016/s0023-6438(95)80008-5openalex-snapshot

Use of a free radical method to evaluate antioxidant activity

inferredcites →https://doi.org/10.1016/s0963-9969(01)00129-6openalex-snapshot

Anthocyanin and antioxidant capacity in Roselle (Hibiscus Sabdariffa L.) extract

inferredcites →https://doi.org/10.1080/10408391003626322openalex-snapshot

Color, Flavor, Texture, and Nutritional Quality of Fresh-Cut Fruits and Vegetables: Desirable Levels, Instrumental and Sensory Measurement, and the Effects of Processing

inferredcites →https://doi.org/10.1093/chemse/bjh077openalex-snapshot

Sour Taste Preferences of Children Relate to Preference for Novel and Intense Stimuli

inferredcites →https://doi.org/10.1111/j.1750-3841.2011.02091.xopenalex-snapshot

Physicochemical and Phytochemical Properties of Cold and Hot Water Extraction from Hibiscus sabdariffa

inferredcites →https://doi.org/10.1111/jfpe.12339openalex-snapshot

Individual and Combined Effects of Pomegranate Extract and Ultrasonic Treatments on Kiwifruit Juice Quality Parameters

inferredcites →https://doi.org/10.1111/obr.12340openalex-snapshot

Sensory influences on food intake control: moving beyond palatability

inferredcites →https://doi.org/10.1201/9780203508732openalex-snapshot

Phenolics in Food and Nutraceuticals

inferredcites →https://doi.org/10.1533/9781782422587.2.307openalex-snapshot

Ideal profiling as a sensory profiling technique

inferredcites →https://doi.org/10.22004/ag.econ.139067openalex-snapshot

Sensory and Marketing Characteristics of a Hibiscus Beverage

inferredcites →https://doi.org/10.22004/ag.econ.300079openalex-snapshot

Journal of Food Distribution Research

inferredcites →https://doi.org/10.3168/jds.2016-12335openalex-snapshot

Reformulating Minas Frescal cheese using consumers' perceptions: Insights from intensity scales and check-all-that-apply questionnaires

inferredcites →https://doi.org/10.3389/fnhum.2016.00112openalex-snapshot

Liking versus Complexity: Decomposing the Inverted U-curve

inferredcites →https://doi.org/10.3390/beverages2020012openalex-snapshot

Drivers of Acceptance of a New Beverage in Europe

inferredcites →https://doi.org/10.3390/biomedicines8050100openalex-snapshot

Organic Acids from Roselle (Hibiscus sabdariffa L.)—A Brief Review of Its Pharmacological Effects

inferredcites →https://doi.org/10.3390/molecules23061357openalex-snapshot

Roselle Anthocyanins: Antioxidant Properties and Stability to Heat and pH

inferredcites →https://doi.org/10.3945/jn.109.115097openalex-snapshot

Hibiscus Sabdariffa L. Tea (Tisane) Lowers Blood Pressure in Prehypertensive and Mildly Hypertensive Adults

inferredcites →https://doi.org/10.4314/ajb.v8i12.60924openalex-snapshot

Effects of different packaging materials on microbiological, physio-chemical and organoleptic quality of zobo drink storage at room temperature

inferredcites →https://doi.org/10.5829/idosi.wjas.2023openalex-snapshot

World Journal of Agricultural Sciences

inferredcites →https://doi.org/10.5897/ajbopenalex-snapshot

African Journal of Biotechnology

inferredcites →https://doi.org/10.5923/j.ajb.20120202.01openalex-snapshot

Comparative Study on the Effect of Hibiscus sabdariffa Calyx Anthocyanins and Ascorbate on 2,4-Dinitrophenylhydrazine-induced Damage in Rabbits

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.5776392openalex-extracted

Phytochemical, physicochemical, sensory, antioxidant, and functional Properties of Infused Roselle, Beetroot, and Fig Fruit Beverages

inferred← citeshttps://doi.org/10.1016/j.jff.2026.107448openalex-snapshot

Storage stability kinetics and preclinical pharmacological evaluation of freeze-dried roselle anthocyanin microcapsules for commercial nutraceutical applications (HIBI®)

inferred← citeshttps://doi.org/10.1016/j.nexres.2025.100536openalex-snapshot

Enzyme-assisted extraction of bioactive compounds from roselle calyx

inferred← citeshttps://doi.org/10.1080/19476337.2024.2351913openalex-snapshot

Formulation and characterization of herbal tea from hibiscus ( hibiscus sabdariffa L.) and lemon verbena ( aloysia citrodora )

inferred← citeshttps://doi.org/10.48175/ijarsct-35475openalex-snapshot

Development and Acceptability of Ready to Drink (RTD) Beverages Made from Roselle (Hibiscus Sabdariffa) Flower

inferred← citeshttps://doi.org/10.69823/avacient.v4n2a15openalex-snapshot

EVALUACIÓN DEL CONSUMO ENERGÉTICO EN EL PROCESO DE COCCIÓN DE CONCENTRADOS DE JAZMÍN, OOLONG Y JAMAICA

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