On the public citation graph

Food Carbohydrates

https://doi.org/10.1201/9780203485286

0 signed · 559 inferred · view as graph

Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.

Is this your work? Sign in with ORCID and put your name on the claims that are yours.

Claim with ORCID

Reference health. See whether every reference in this work resolves to a known work and none has been retracted — and get a dated CiteStamped badge you can embed.

See reference health

What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/(sici)1096-9888(199702)32:2<167::aid-jms472>3.0.co;2-qopenalex-snapshot

High-energy Collision-induced Fragmentation of Complex Oligosaccharides Ionized by Matrix-assisted Laser Desorption/Ionization Mass Spectrometry

inferredcites →https://doi.org/10.1002/9780470999615.ch41openalex-snapshot

Fructo‐Oligosaccharides and Other Fructans: Chemistry, Structure and Nutritional Effects

inferredcites →https://doi.org/10.1002/app.10989openalex-snapshot

Comparison of relative viscosity measurement of polyvinylpyrrolidone in water by glass capillary viscometer and differential dual‐capillary viscometer

inferredcites →https://doi.org/10.1002/chin.198251101openalex-snapshot

ChemInform Abstract: Abbreviated Terminology of Oligosaccharide Chains.

inferredcites →https://doi.org/10.1002/chin.199852380openalex-snapshot

ChemInform Abstract: X‐Ray Diffraction Study of Polysaccharides

inferredcites →https://doi.org/10.1002/j.2050-0416.1986.tb04392.xopenalex-snapshot

MEASUREMENT OF (1 → 3)(1 → 4)-β- d -GLUCAN IN MALT, WORT AND BEER

inferredcites →https://doi.org/10.1002/jsfa.2740550215openalex-snapshot

Measurement of (1 → 3),(1 → 4)‐β‐ D ‐glucan in barley and oats: A streamlined enzymic procedure

inferredcites →https://doi.org/10.1002/marc.1985.030061111openalex-snapshot

Remarks on the determination of chain stiffness from static scattering experiments

inferredcites →https://doi.org/10.1002/mas.10073openalex-snapshot

Mass spectrometry of oligosaccharides

inferredcites →https://doi.org/10.1002/pol.1949.120040404openalex-snapshot

Compléments à l'étude de la statistique des chaînes moléculaires en solution diluée

inferredcites →https://doi.org/10.1006/abio.1997.2538openalex-snapshot

A Microtiter Plate Assay for the Determination of Uronic Acids

inferredcites →https://doi.org/10.1006/fstl.1996.0179openalex-snapshot

Fenugreek Galactomannans as Food Emulsifiers

inferredcites →https://doi.org/10.1007/3-540-12030-0_1openalex-snapshot

Static and dynamic light scattering from branched polymers and biopolymers

inferredcites →https://doi.org/10.1007/978-1-4615-2101-3openalex-snapshot

Physical Techniques for the Study of Food Biopolymers

inferredcites →https://doi.org/10.1007/978-1-4615-2101-3_4openalex-snapshot

Light Scattering Techniques

inferredcites →https://doi.org/10.1007/bf01049915openalex-snapshot

A systematic nomenclature for carbohydrate fragmentations in FAB-MS/MS spectra of glycoconjugates

inferredcites →https://doi.org/10.1016/0008-6215(83)88133-6openalex-snapshot

Fast-atom-bombardment mass-spectrometry for carbohydrate-structure determination

inferredcites →https://doi.org/10.1016/0008-6215(84)85242-8openalex-snapshot

A simple and rapid method for the permethylation of carbohydrates

inferredcites →https://doi.org/10.1016/0008-6215(87)80185-4openalex-snapshot

A new catalyst for reductive cleavage of methylated glycans

inferredcites →https://doi.org/10.1016/0008-6215(87)80304-xopenalex-snapshot

Carbon-13 magnetic relaxation and local chain motion of amylose in dimethyl sulfoxide

inferredcites →https://doi.org/10.1016/0008-6215(95)00119-eopenalex-snapshot

Preparative separation of oligosaccharides from K-carrageenan, sodium hyaluronate, and dextran by SuperdexTM 30 prep. grade

inferredcites →https://doi.org/10.1016/0009-2509(95)00103-copenalex-snapshot

Unusual retardation and enhancement in polymer dissolution: Role of disengagement dynamics

inferredcites →https://doi.org/10.1016/0021-9673(95)00305-3openalex-snapshot

Recent progress in carbohydrate separation by high-performance liquid chromatography based on size exclusion

inferredcites →https://doi.org/10.1016/0076-6879(86)18062-1openalex-snapshot

Isolation and characterization of plant cell walls and cell wall components

inferredcites →https://doi.org/10.1016/0076-6879(94)30010-0openalex-snapshot

[8] Mass spectrometry of carbohydrate-containing biopolymers

inferredcites →https://doi.org/10.1016/0144-8617(88)90033-1openalex-snapshot

Effect of a proteinase on the macromolecular distribution of Acacia senegal gum

inferredcites →https://doi.org/10.1016/0144-8617(95)00045-9openalex-snapshot

X-ray diffraction studies on some seed galactomannans from India

inferredcites →https://doi.org/10.1016/b978-0-12-384355-5.50007-xopenalex-snapshot

THE STATIONARY PHASE

inferredcites →https://doi.org/10.1016/b978-0-12-746206-6.50001-1openalex-snapshot

Methods in Carbohydrate Chemistry

inferredcites →https://doi.org/10.1016/b978-0-12-746206-6.50011-4openalex-snapshot

Gas–Liquid Chromatography of Alditol Acetates

inferredcites →https://doi.org/10.1016/b978-044450178-3/50019-6openalex-snapshot

Relationships between structural features, molecular weight and rheological properties of cereal β-D-glucans

inferredcites →https://doi.org/10.1016/c2009-0-02724-xopenalex-snapshot

Biochemistry of Foods

inferredcites →https://doi.org/10.1016/j.carres.2003.10.011openalex-snapshot

Structural investigation of hemicellulosic polysaccharides from Argania spinosa: characterisation of a novel xyloglucan motif

inferredcites →https://doi.org/10.1016/j.foodhyd.2003.10.006openalex-snapshot

Time–temperature studies of gellan polysaccharide gelation in the presence of low, intermediate and high levels of co-solutes

inferredcites →https://doi.org/10.1016/j.foodhyd.2004.03.003openalex-snapshot

Cryogelation of cereal β-glucans: structure and molecular size effects

inferredcites →https://doi.org/10.1016/j.jcs.2003.09.001openalex-snapshot

Solution flow behavior and gelling properties of water-soluble barley (1→3,1→4)-β-glucans varying in molecular size

inferredcites →https://doi.org/10.1016/s0003-2670(00)80317-7openalex-snapshot

Carbohydrate chemistry. Monosaccharides and their oligomers

inferredcites →https://doi.org/10.1016/s0003-2697(02)00704-2openalex-snapshot

A microtiter modification of the anthrone-sulfuric acid colorimetric assay for glucose-based carbohydrates

inferredcites →https://doi.org/10.1016/s0008-6215(00)80593-5openalex-snapshot

Solution properties of alginate

inferredcites →https://doi.org/10.1016/s0008-6215(00)80772-7openalex-snapshot

Viscosity-molecular weight relationships, intrinsic chain flexibility, and dynamic solution properties of guar galactomannan

inferredcites →https://doi.org/10.1016/s0008-6215(01)00046-5openalex-snapshot

Purification and characterisation of a galactoglucomannan from kiwifruit (Actinidia deliciosa)

inferredcites →https://doi.org/10.1016/s0008-6215(98)00249-3openalex-snapshot

Three-dimensional structure of guaran

inferredcites →https://doi.org/10.1016/s0008-6215(98)00263-8openalex-snapshot

NMR study of the rotational dynamics of linear homopolysaccharides in dilute solutions as a function of linkage position and stereochemistry

inferredcites →https://doi.org/10.1016/s0008-6215(99)00036-1openalex-snapshot

Rheological studies of barley (1→3)(1→4)-β-glucan in concentrated solution: mechanistic and kinetic investigation of the gel formation

inferredcites →https://doi.org/10.1016/s0021-9673(03)00626-5openalex-snapshot

Dextrin characterization by high-performance anion-exchange chromatography–pulsed amperometric detection and size-exclusion chromatography–multi-angle light scattering–refractive index detection

inferredcites →https://doi.org/10.1016/s0031-9422(98)00228-3openalex-snapshot

Galactomannans and arabinans from seeds of caesalpiniaceae

inferredcites →https://doi.org/10.1016/s0065-2318(08)60125-0openalex-snapshot

Carbon-13 Nuclear Magnetic Resonance Data for Oligosaccharides

inferredcites →https://doi.org/10.1016/s0065-2318(08)60136-5openalex-snapshot

F.A.B.-Mass Spectrometry of Carbohydrates

inferredcites →https://doi.org/10.1016/s0065-2318(08)60340-6openalex-snapshot

Bibliography of Crystal Structures of Carbohydrates, Nucleosides, and Nucleotides 1974

inferredcites →https://doi.org/10.1016/s0065-2318(08)60383-2openalex-snapshot

Dehydration Reactions of Carbohydrates

inferredcites →https://doi.org/10.1016/s0096-5332(08)60065-xopenalex-snapshot

Cuprammonium-Glycoside Complexes

inferredcites →https://doi.org/10.1016/s0144-8617(02)00309-0openalex-snapshot

Galactose branching modulates the action of cellulase on seed storage xyloglucans

inferredcites →https://doi.org/10.1016/s0144-8617(96)00059-8openalex-snapshot

Conformational and rheological transitions of welan, rhamsan and acylated gellan

inferredcites →https://doi.org/10.1016/s0144-8617(96)00093-8openalex-snapshot

Rheological and thermal studies of gel-sol transition in gellan gum aqueous solutions

inferredcites →https://doi.org/10.1016/s0144-8617(96)00106-3openalex-snapshot

Small angle X-ray characterization of gellan gum containing a high content of sodium in aqueous solution

inferredcites →https://doi.org/10.1016/s0144-8617(96)00161-0openalex-snapshot

Conformational statistics of pectin substances in solution by a Metropolis Monte Carlo study

inferredcites →https://doi.org/10.1016/s0144-8617(97)00095-7openalex-snapshot

Viscoelastic properties of xanthangalactomannan mixtures: comparison of guar gum with locust bean gum

inferredcites →https://doi.org/10.1016/s0268-005x(03)00105-xopenalex-snapshot

Preparation and characterization of molecular weight standards of low polydispersity from oat and barley (1→3)(1→4)-β-d-glucan

inferredcites →https://doi.org/10.1016/s0268-005x(09)80045-3openalex-snapshot

Surface and interfacial activities and emulsion characteristics of some food hydrocolloids

inferredcites →https://doi.org/10.1016/s0271-5317(99)00152-9openalex-snapshot

Effects of dietary inulin on serum lipids, blood glucose and the gastrointestinal environment in hypercholesterolemic men

inferredcites →https://doi.org/10.1016/s0300-9084(83)80142-4openalex-snapshot

Advanced sugar chemistry

inferredcites →https://doi.org/10.1016/s0308-8146(02)00393-xopenalex-snapshot

Precipitation of inulins and oligoglucoses by ethanol and other solvents

inferredcites →https://doi.org/10.1016/s0308-8146(97)00154-4openalex-snapshot

Determination of sugars and alditols in food samples by HPAEC with integrated pulsed amperometric detection using alkaline eluents containing barium or strontium ions

inferredcites →https://doi.org/10.1016/s0308-8146(98)00099-5openalex-snapshot

The oligosaccharide composition of some New Zealand honeys

inferredcites →https://doi.org/10.1016/s0308-8146(98)00264-7openalex-snapshot

HPAEC–PAD analysis of oligogalacturonic acids in strawberry juice

inferredcites →https://doi.org/10.1016/s0928-0987(97)86222-7openalex-snapshot

An investigation of the rheology of methylcellulose solutions using dynamic oscillatory, flow and creep experiments

inferredcites →https://doi.org/10.1016/s0959-440x(99)00005-6openalex-snapshot

Novel approaches to the analysis of polysaccharide structures

inferredcites →https://doi.org/10.1016/s1387-3806(02)00968-5openalex-snapshot

Matrix-assisted laser desorption/ionization mass spectrometry of carbohydrates and glycoconjugates

inferredcites →https://doi.org/10.1021/ac60111a017openalex-snapshot

Colorimetric Method for Determination of Sugars and Related Substances

inferredcites →https://doi.org/10.1021/ba-1971-0117.ch014openalex-snapshot

Solubility of Polysaccharides and Their Behavior in Solution

inferredcites →https://doi.org/10.1021/bi00758a009openalex-snapshot

Stoichiometric depolymerization of polyuronides and glycosaminoglycuronans to monosaccharides following reduction of their carbodiimide-activated carboxyl group

inferredcites →https://doi.org/10.1021/bk-1980-0141.ch013openalex-snapshot

The Variable Virtual Bond

inferredcites →https://doi.org/10.1021/bk-1981-0150.ch001openalex-snapshot

Quasielastic Light-Scattering Studies of Xanthan in Solution

inferredcites →https://doi.org/10.1021/ja01149a002openalex-snapshot

Treatment of Intrinsic Viscosities

inferredcites →https://doi.org/10.1021/ma00148a058openalex-snapshot

Accurate lattice constants for tara gum

inferredcites →https://doi.org/10.1038/sj.ejcn.1600841openalex-snapshot

Effect of consumption of a ready-to-eat breakfast cereal containing inulin on the intestinal milieu and blood lipids in healthy male volunteers

inferredcites →https://doi.org/10.1063/1.1746738openalex-snapshot

The Scattering of Light and the Radial Distribution Function of High Polymer Solutions

inferredcites →https://doi.org/10.1063/1.2914118openalex-snapshot

Scaling Concepts in Polymer Physics

inferredcites →https://doi.org/10.1073/pnas.94.5.1629openalex-snapshot

Rapid, sensitive structure analysis of oligosaccharides

inferredcites →https://doi.org/10.1080/20014091091841openalex-snapshot

Inulin and Oligofructose as Dietary Fiber: A Review of the Evidence

inferredcites →https://doi.org/10.1093/ajcn/69.1.30openalex-snapshot

Cholesterol-lowering effects of dietary fiber: a meta-analysis

inferredcites →https://doi.org/10.1093/ajcn/69.1.55openalex-snapshot

Postprandial lipid, glucose, insulin, and cholecystokinin responses in men fed barley pasta enriched with β-glucan

inferredcites →https://doi.org/10.1093/jaoac/78.4.1030openalex-snapshot

Total Dietary Fiber Determined as Neutral Sugar Residues, Uronic Acid Residues, and Klason Lignin (The Uppsala Method): Collaborative Study

inferredcites →https://doi.org/10.1093/jn/129.7.1431sopenalex-snapshot

Inulin, Oligofructose and Intestinal Function

inferredcites →https://doi.org/10.1094/cchem.1997.74.3.293openalex-snapshot

Effect of Barley β‐Glucan in Durum Wheat Pasta on Human Glycemic Response

inferredcites →https://doi.org/10.1094/cchem.1997.74.4.379openalex-snapshot

Effect of Oat Hull Fiber on Human Colonic Function and Serum Lipids

inferredcites →https://doi.org/10.1111/j.1365-2621.1963.tb00216.xopenalex-snapshot

The Texturometer—A New Instrument for Objective Texture Measurement

inferredcites →https://doi.org/10.1111/j.1365-2621.1982.tb12708.xopenalex-snapshot

Carbohydrate Interference and Its Correction in Pectin Analysis Using the m‐Hydroxydiphenyl Method

inferredcites →https://doi.org/10.1111/j.1745-4603.1976.tb01140.xopenalex-snapshot

RHEOLOGY OF GELS

inferredcites →https://doi.org/10.1111/j.1745-4603.1980.tb00326.xopenalex-snapshot

RHEOLOGICAL CHARACTERIZATION OF LOW‐METHOXYL PECTIN GEL BY NORMAL CREEP AND RELAXATION

inferredcites →https://doi.org/10.1111/j.1745-4603.1980.tb01312.xopenalex-snapshot

THE RHEOLOGY OF GELS

inferredcites →https://doi.org/10.1149/1.2428174openalex-snapshot

Viscoelastic Properties of Polymers

inferredcites →https://doi.org/10.1201/9780203909577openalex-snapshot

Complex Carbohydrates in Foods

inferredcites →https://doi.org/10.1201/9780203909577-21openalex-snapshot

Inulin and Oligofructose as Dietary Fiber: Analytical, Nutritional and Legal Aspects

inferredcites →https://doi.org/10.1201/9780203909577.ch20openalex-snapshot

High Performance Anion Exchange Chromatography with Pulsed Amperometric Detection ( HPAE- PAD)

inferredcites →https://doi.org/10.1201/9780203909577.ch7openalex-snapshot

The Role of Dietary Fiber in the Prevention of Lipid Metabolism Disorders

inferredcites →https://doi.org/10.1201/9780367813529openalex-snapshot

Conformation of Carbohydrates

inferredcites →https://doi.org/10.1201/9781420015164openalex-snapshot

Food Polysaccharides and Their Applications

inferredcites →https://doi.org/10.1201/9781420018271-11openalex-snapshot

Light Scattering by Polymer Solutions

inferredcites →https://doi.org/10.1533/9781845695873openalex-snapshot

Handbook of hydrocolloids

inferredcites →https://doi.org/10.1533/9781845695873.1openalex-snapshot

Introduction to food hydrocolloids

inferredcites →https://doi.org/10.5860/choice.33-2140openalex-snapshot

Principles of polymer chemistry

inferredcites →https://doi.org/10.5860/choice.35-6237openalex-snapshot

Essentials of carbohydrate chemistry

inferredcites →https://doi.org/10.5860/choice.39-1582openalex-snapshot

Carbohydrates: the sweet molecules of life

inferredcites →https://doi.org/10.5860/choice.45-2038openalex-snapshot

Physical chemistry of macromolecules

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4162419openalex-extracted

Effects of Mixed and Bilayer Whey Protein Isolate-Pectin Emulsions as Fat-Replacers on Physicochemical Properties and Quality of Low-Fat Yogurt

inferred← citeshttps://doi.org/10.1002/14356007.a25_345.pub2openalex-snapshot

Sugar

inferred← citeshttps://doi.org/10.1002/9780470015902.a0000693.pub3openalex-snapshot

Polysaccharides

inferred← citeshttps://doi.org/10.1002/9781118227800.ch8openalex-snapshot

Functionality of Non‐Starch Polysaccharides (NSPs)

inferred← citeshttps://doi.org/10.1002/9781118541685.ch4openalex-snapshot

The Generic Extrusion Process I

inferred← citeshttps://doi.org/10.1002/9781118688496openalex-snapshot

Food Carbohydrate Chemistry

inferred← citeshttps://doi.org/10.1002/9781118688496.ch3openalex-snapshot

Reactions of Sugars

inferred← citeshttps://doi.org/10.1002/9781118817360.ch16openalex-snapshot

Classical Methods for Food Carbohydrate Analysis

inferred← citeshttps://doi.org/10.1002/9781118992739.ch11aopenalex-snapshot

Sweet Potato Flour and Starch

inferred← citeshttps://doi.org/10.1002/9781118992739.ch9aopenalex-snapshot

Taro Flour, Achu and Starch

inferred← citeshttps://doi.org/10.1002/9781119418511.ch11openalex-snapshot

Persian Gum (Amygdalus scopariaSpach)

inferred← citeshttps://doi.org/10.1002/9781119418511.ch12openalex-snapshot

Gum Tragacanth (Astragalus gummiferLabillardiere)

inferred← citeshttps://doi.org/10.1002/9781119418511.ch19openalex-snapshot

Purification and Fractionation of Novel Natural Hydrocolloids

inferred← citeshttps://doi.org/10.1002/9781119707868.ch8openalex-snapshot

Food Engineering

inferred← citeshttps://doi.org/10.1002/app.48454openalex-snapshot

Reproducible, biocompatible medical materials from biologically derived polysaccharides: Processing and Characterization

inferred← citeshttps://doi.org/10.1002/efd2.37openalex-snapshot

Guideline for the extraction, isolation, purification, and structural characterization of polysaccharides from natural resources

inferred← citeshttps://doi.org/10.1002/ente.202400564openalex-snapshot

Chemical Enhanced Oil Recovery and Viscose Flooding into Sandstone Reservoirs Using a Natural Polymer Extracted from Sucrose‐Rich Waste by Bacterial Activity

inferred← citeshttps://doi.org/10.1002/fsn3.2107openalex-snapshot

Prunus armeniaca gum exudates: An overview on purification, structure, physicochemical properties, and applications

inferred← citeshttps://doi.org/10.1002/fsn3.71068openalex-snapshot

Nano‐Encapsulation of Red Beetroot Extract Based on Betanin With Gelatin and Cress Seed Gum by Coacervation Technique

inferred← citeshttps://doi.org/10.1002/jobm.201900382openalex-snapshot

Sustainable use of the spent mushroom substrate of Pleurotus florida for production of lignocellulolytic enzymes

inferred← citeshttps://doi.org/10.1002/mas.20265openalex-snapshot

Analysis of carbohydrates and glycoconjugates by matrix‐assisted laser desorption/ionization mass spectrometry: An update for the period 2005–2006

inferred← citeshttps://doi.org/10.1002/pat.3599openalex-snapshot

Designing syntheses of cellulose and starch derivatives with basic or cationic N‐functions: part I—cellulose derivatives

inferred← citeshttps://doi.org/10.1002/pat.3785openalex-snapshot

Full polysaccharide chitosan-CMC membrane and silver nanocomposite: synthesis, characterization, and antibacterial behaviors

inferred← citeshttps://doi.org/10.1002/pen.23259openalex-snapshot

Development, optimization, and evaluation of emulsion‐gelled floating beads using natural polysaccharide‐blend for controlled drug release

inferred← citeshttps://doi.org/10.1002/star.200900251openalex-snapshot

Lactic acid assisted wet fractionation of field pea (Pisum sativum L.) flour

inferred← citeshttps://doi.org/10.1002/star.201100064openalex-snapshot

Synthesis of soluble N‐functionalized polysaccharide derivatives using phenyl carbonate precursor and their application as catalysts

inferred← citeshttps://doi.org/10.1002/star.201100071openalex-snapshot

Starch re‐crystallization kinetics as a function of various cations

inferred← citeshttps://doi.org/10.1002/star.201200161openalex-snapshot

Preparation, characterization, and properties of amylose‐ibuprofen inclusion complexes

inferred← citeshttps://doi.org/10.1002/star.201500005openalex-snapshot

Dynamic rheological properties of wheat starch gels as affected by chemical modification and concentration

inferred← citeshttps://doi.org/10.1002/star.201600155openalex-snapshot

Spectroscopic study of natural and synthetic polysaccharide sulfate structures

inferred← citeshttps://doi.org/10.1002/star.201800145openalex-snapshot

The Influence of Hydrocolloids on the Properties Organic Red Jasmine Rice Noodles, Namely on Antioxidant Activity, Cooking, Texture, and Sensory Properties

inferred← citeshttps://doi.org/10.1002/star.201800225openalex-snapshot

Molecular and Supra‐Molecular Structural Ordering of Wheat Starch‐OSA Modified Waxy Maize Starch Mixtures During Storage

inferred← citeshttps://doi.org/10.1002/star.202300020openalex-snapshot

Characterization of Ozonated Pearl Millet and Sorghum Starches: Pasting Profile, Functional Properties, In Vitro‐Digestibility, Molecular Interactions, and Morphology

inferred← citeshttps://doi.org/10.1007/978-3-030-73920-1_6openalex-snapshot

Bambara Groundnut Starch

inferred← citeshttps://doi.org/10.1007/978-3-030-83570-5_2openalex-snapshot

Designing Biopolymer and Colloidal Systems

inferred← citeshttps://doi.org/10.1007/978-3-030-94953-2_2openalex-snapshot

Dietary Composition and Nutritional Deficiencies

inferred← citeshttps://doi.org/10.1007/978-3-031-21432-5_284openalex-snapshot

Electrophysical Properties of Soybean Seeds and Justification of Their Electro Separation Principle in Primorsky Krai Conditions

inferred← citeshttps://doi.org/10.1007/978-3-031-28344-4_3openalex-snapshot

Non-cereals Starch Resources

inferred← citeshttps://doi.org/10.1007/978-3-031-35843-2_18openalex-snapshot

Fermentation of Starch

inferred← citeshttps://doi.org/10.1007/978-3-031-35843-2_5openalex-snapshot

Crosslinking of Starch

inferred← citeshttps://doi.org/10.1007/978-3-032-20645-9_11openalex-snapshot

Effect of Gamma Irradiation on the Obtention of Maize Starch-Based Particles via Electrospraying

inferred← citeshttps://doi.org/10.1007/978-3-319-03751-6_15-1openalex-snapshot

Functional components in Zizyphus with emphasis on polysaccharides

inferred← citeshttps://doi.org/10.1007/978-3-319-03751-6_30-1openalex-snapshot

Analytical Methods for Lignocellulosic Biomass Structural Polysaccharides

inferred← citeshttps://doi.org/10.1007/978-3-319-03751-6_39-1openalex-snapshot

Polysaccharide Production by Submerged Fermentation

inferred← citeshttps://doi.org/10.1007/978-3-319-14027-8_6openalex-snapshot

Carbohydrates Against Cancer

inferred← citeshttps://doi.org/10.1007/978-3-319-16298-0_30openalex-snapshot

Analytical Methods for Lignocellulosic Biomass Structural Polysaccharides

inferred← citeshttps://doi.org/10.1007/978-3-319-96370-9_3openalex-snapshot

Molecular Weight Distribution and Conformational Properties of Polysaccharides

inferred← citeshttps://doi.org/10.1007/978-3-662-61430-3_8openalex-snapshot

Products with a Little Twist - Starch

inferred← citeshttps://doi.org/10.1007/978-3-7091-0421-7_4openalex-snapshot

Chemical Characterization of Polysaccharides

inferred← citeshttps://doi.org/10.1007/978-94-017-9223-3_5openalex-snapshot

Submerged Fermentation of Medicinal Fungus Cordyceps sinensis for Production of Biologically Active Mycelial Biomass and Exopolysaccharides

inferred← citeshttps://doi.org/10.1007/978-981-13-9867-4_4openalex-snapshot

Polysaccharide of Ganoderma and Its Bioactivities

inferred← citeshttps://doi.org/10.1007/978-981-16-0045-6_3openalex-snapshot

Isolation and Purification of Microbial Exopolysaccharides and Their Industrial Application

inferred← citeshttps://doi.org/10.1007/978-981-16-2383-7_5openalex-snapshot

Novel Microbial Sources of Packaging Edibles

inferred← citeshttps://doi.org/10.1007/s10068-011-0229-9openalex-snapshot

Steady and dynamic shear rheological properties of extrusion modified fenugreek gum solutions

inferred← citeshttps://doi.org/10.1007/s10068-014-0100-xopenalex-snapshot

Pectinase and naringinase help to improve juice production and quality from pummelo (Citrus grandis) fruit

inferred← citeshttps://doi.org/10.1007/s10924-018-1331-3openalex-snapshot

Arabic Gum as Bio-Synthesizer for Ag–Au Bimetallic Nanocomposite Using Seed-Mediated Growth Technique and Its Biological Efficacy

inferred← citeshttps://doi.org/10.1007/s10973-008-9147-3openalex-snapshot

Heterogeneous soft acid catalysis of the sucrose hydrolysis

inferred← citeshttps://doi.org/10.1007/s10973-011-1782-4openalex-snapshot

Preformulation studies on grewia gum as a formulation excipient

inferred← citeshttps://doi.org/10.1007/s10973-016-5328-7openalex-snapshot

Starch-g-poly(benzyl methacrylate) copolymers

inferred← citeshttps://doi.org/10.1007/s11095-011-0449-yopenalex-snapshot

Controlled Release Systems Containing Solid Dispersions: Strategies and Mechanisms

inferred← citeshttps://doi.org/10.1007/s11128-023-04161-4openalex-snapshot

Relaxation dynamics of an unlike spin pair system

inferred← citeshttps://doi.org/10.1007/s11130-016-0573-2openalex-snapshot

Rheological Flow Behavior of Structural Polysaccharides from Edible Tender Cladodes of Wild, Semidomesticated and Cultivated ‘Nopal’ (Opuntia) of Mexican Highlands

inferred← citeshttps://doi.org/10.1007/s11130-019-00762-6openalex-snapshot

Impact of Feed Moisture on Microstructure, Crystallinity, Pasting, Physico-Functional Properties and In Vitro Digestibility of Twin-Screw Extruded Corn and Potato Starches

inferred← citeshttps://doi.org/10.1007/s11172-015-0970-yopenalex-snapshot

Functional diversity of rhamnogalacturonans I

inferred← citeshttps://doi.org/10.1007/s11483-008-9070-yopenalex-snapshot

Designing Food Structure to Control Stability, Digestion, Release and Absorption of Lipophilic Food Components

inferred← citeshttps://doi.org/10.1007/s11694-022-01330-4openalex-snapshot

Structural, physicochemical and functional properties of an exudate gum: opopanax gum

inferred← citeshttps://doi.org/10.1007/s11694-022-01425-yopenalex-snapshot

Date (Phoenix dactylifera L.) polysaccharides: a review on Chemical structure and nutritional properties

inferred← citeshttps://doi.org/10.1007/s11694-022-01789-1openalex-snapshot

Impact of hydrothermal treatments on the functional, thermal, pasting, morphological and rheological properties of underutilized yam starches

inferred← citeshttps://doi.org/10.1007/s11696-017-0355-9openalex-snapshot

Process optimisation for pilot-scale production of maple bark extracts, natural sources of antioxidants, phenolics, and carbohydrates

inferred← citeshttps://doi.org/10.1007/s11696-018-0500-0openalex-snapshot

Rheological behavior and electrokinetic properties of pectin extracted from pumpkin (Cucurbita maxima) pulp and peel using hydrochloric acid solution

inferred← citeshttps://doi.org/10.1007/s11696-026-05147-zopenalex-snapshot

Viscometric and thermodynamic properties of copper (II) sulfate in water and aqueous carbohydrate solvents

inferred← citeshttps://doi.org/10.1007/s11947-024-03739-9openalex-snapshot

Single and Dual Modification of Amaranth Starch by Ultrasound and Citric Acid: Effect of Levels for Single Modification and Sequence for Dual Modification

inferred← citeshttps://doi.org/10.1007/s12010-021-03699-2openalex-snapshot

Integrating the Carboxylate Platform into a Red Seaweed Biorefinery

inferred← citeshttps://doi.org/10.1007/s13197-012-0696-xopenalex-snapshot

Physicochemical properties of wheat-canna and wheat-konjac composite flours

inferred← citeshttps://doi.org/10.1007/s13197-012-0790-0openalex-snapshot

Modification of wheat starch with succinic acid/acetic anhydride and azelaic acid/acetic anhydride mixtures I. Thermophysical and pasting properties

inferred← citeshttps://doi.org/10.1007/s13197-014-1419-2openalex-snapshot

Physicochemical properties of modified citrus pectins extracted from orange pomace

inferred← citeshttps://doi.org/10.1007/s13197-014-1700-4openalex-snapshot

Gamma irradiation of corn starches with different amylose-to-amylopectin ratio

inferred← citeshttps://doi.org/10.1007/s13197-015-1849-5openalex-snapshot

Effect of drying methods on rheological and textural properties, and color changes of wild sage seed gum

inferred← citeshttps://doi.org/10.1007/s13197-020-04447-wopenalex-snapshot

Spray drying encapsulation of a native plant extract rich in phenolic compounds with combinations of maltodextrin and non-conventional wall materials

inferred← citeshttps://doi.org/10.1007/s42452-019-1756-xopenalex-snapshot

Atenolol-releasing buccal patches made of Dillenia indica L. fruit gum: preparation and ex vivo evaluations

inferred← citeshttps://doi.org/10.1016/b978-0-12-415806-1.00011-5openalex-snapshot

Compositional Analysis of Foods

inferred← citeshttps://doi.org/10.1016/b978-0-12-804307-3.00012-0openalex-snapshot

Biocompatible microemulsions for the nanoencapsulation of essential oils and nutraceuticals

inferred← citeshttps://doi.org/10.1016/b978-0-444-53349-4.00256-9openalex-snapshot

Guar and Guar Derivatives

inferred← citeshttps://doi.org/10.1016/j.anifeedsci.2013.06.008openalex-snapshot

Efficacy of reducing sugar and phenol–sulfuric acid assays for analysis of soluble carbohydrates in feedstuffs

inferred← citeshttps://doi.org/10.1016/j.bcdf.2014.09.006openalex-snapshot

Physicochemical evaluation of fenugreek gum and extrusion modified fenugreek gum and effects on starch degradation in bread

inferred← citeshttps://doi.org/10.1016/j.bcdf.2015.09.007openalex-snapshot

Structural elucidation and in vitro fermentation of extracellular α-d-glucan from Lactobacillus reuteri SK24.003

inferred← citeshttps://doi.org/10.1016/j.bcdf.2016.04.001openalex-snapshot

In vitro evaluation of the antioxidant activities of carbohydrates

inferred← citeshttps://doi.org/10.1016/j.biotechadv.2006.07.003openalex-snapshot

Non-covalent interactions between proteins and polysaccharides

inferred← citeshttps://doi.org/10.1016/j.carbpol.2008.04.002openalex-snapshot

Effect of sucrose on the freeze–thaw stability of rice starch gels: Correlation with microstructure and freezable water

inferred← citeshttps://doi.org/10.1016/j.carbpol.2008.09.004openalex-snapshot

Effects of reaction conditions on the physicochemical properties of cationic starch studied by RSM

inferred← citeshttps://doi.org/10.1016/j.carbpol.2009.01.017openalex-snapshot

Rheological properties of waxy maize starch and xanthan gum mixtures in the presence of sucrose

inferred← citeshttps://doi.org/10.1016/j.carbpol.2009.07.053openalex-snapshot

Relation between the Δ2 effect and the solution conformational entropy of aldohexoses and select methyl glycosides

inferred← citeshttps://doi.org/10.1016/j.carbpol.2009.10.016openalex-snapshot

Novel modified starch–xanthan gum hydrogels for controlled drug delivery: Synthesis and characterization

inferred← citeshttps://doi.org/10.1016/j.carbpol.2009.12.030openalex-snapshot

Structural features of pectic polysaccharide from Angelica sinensis (Oliv.) Diels

inferred← citeshttps://doi.org/10.1016/j.carbpol.2010.03.001openalex-snapshot

Determination of galacturonic acid from pomelo pectin in term of galactose by HPAEC with fluorescence detection

inferred← citeshttps://doi.org/10.1016/j.carbpol.2010.07.036openalex-snapshot

Structural and thermal characterization of galactomannans from non-conventional sources

inferred← citeshttps://doi.org/10.1016/j.carbpol.2010.08.014openalex-snapshot

Isolation, purification and structure of a new water-soluble polysaccharide from Zizyphus jujuba cv. Jinsixiaozao

inferred← citeshttps://doi.org/10.1016/j.carbpol.2010.08.064openalex-snapshot

Impact of heat-moisture treatment and annealing in starches: A review

inferred← citeshttps://doi.org/10.1016/j.carbpol.2010.11.053openalex-snapshot

Structure and properties of Treculia africana, (Decne) seed starch

inferred← citeshttps://doi.org/10.1016/j.carbpol.2010.12.005openalex-snapshot

Physicochemical characterization of grewia polysaccharide gum: Effect of drying method

inferred← citeshttps://doi.org/10.1016/j.carbpol.2011.01.050openalex-snapshot

Comparative study of physicochemical properties of breadfruit (Artocarpus altilis) and white yam starches

inferred← citeshttps://doi.org/10.1016/j.carbpol.2011.03.001openalex-snapshot

Influence of concentration, ionic strength and pH on zeta potential and mean hydrodynamic diameter of edible polysaccharide solutions envisaged for multinanolayered films production

inferred← citeshttps://doi.org/10.1016/j.carbpol.2011.03.021openalex-snapshot

Isolation and structural characterization of water unextractable arabinoxylans from Chinese black-grained wheat bran

inferred← citeshttps://doi.org/10.1016/j.carbpol.2011.04.026openalex-snapshot

Oxidation of fermented cassava starch using hydrogen peroxide

inferred← citeshttps://doi.org/10.1016/j.carbpol.2011.04.051openalex-snapshot

Purification, characterization and hypoglycemic activity of extracellular polysaccharides from Lachnum calyculiforme

inferred← citeshttps://doi.org/10.1016/j.carbpol.2011.05.065openalex-snapshot

Pectic substances: From simple pectic polysaccharides to complex pectins—A new hypothetical model

inferred← citeshttps://doi.org/10.1016/j.carbpol.2011.07.001openalex-snapshot

Structural characteristics of a hyperbranched acidic polysaccharide from the stems of Ephedra sinica and its effect on T-cell subsets and their cytokines in DTH mice

inferred← citeshttps://doi.org/10.1016/j.carbpol.2011.09.077openalex-snapshot

Pullulan-sodium alginate based edible films: Rheological properties of film forming solutions

inferred← citeshttps://doi.org/10.1016/j.carbpol.2011.12.012openalex-snapshot

Dilute solution properties and degree of chain branching for dextran

inferred← citeshttps://doi.org/10.1016/j.carbpol.2011.12.042openalex-snapshot

Ultrasonic-assisted extraction and antioxidant activity of polysaccharides recovered from white button mushroom (Agaricus bisporus)

inferred← citeshttps://doi.org/10.1016/j.carbpol.2012.01.061openalex-snapshot

Structural characterisation of a novel bioactive polysaccharide from Ganoderma atrum

inferred← citeshttps://doi.org/10.1016/j.carbpol.2013.06.079openalex-snapshot

Structural characterization and antitumor activity of a pectic polysaccharide from Codonopsis pilosula

inferred← citeshttps://doi.org/10.1016/j.carbpol.2013.09.095openalex-snapshot

Composition and physicochemical properties of Zedo gum exudates from Amygdalus scoparia

inferred← citeshttps://doi.org/10.1016/j.carbpol.2014.01.047openalex-snapshot

Structural investigation of a neutral extracellular glucan from Lactobacillus reuteri SK24.003

inferred← citeshttps://doi.org/10.1016/j.carbpol.2014.05.075openalex-snapshot

From algal polysaccharides to cyclodextrins to stabilize a urease inhibitor

inferred← citeshttps://doi.org/10.1016/j.carbpol.2014.07.012openalex-snapshot

Rapid microwave-assisted synthesis of polydextrose and identification of structure and function

inferred← citeshttps://doi.org/10.1016/j.carbpol.2014.07.071openalex-snapshot

Hydrodynamic and rheological properties of Irvingia gabonensis gum

inferred← citeshttps://doi.org/10.1016/j.carbpol.2014.09.082openalex-snapshot

Purification and structural characterization of Chinese yam polysaccharide and its activities

inferred← citeshttps://doi.org/10.1016/j.carbpol.2014.12.046openalex-snapshot

Preparation and structural characterization of poly-mannose synthesized by phosphoric acid catalyzation under microwave irradiation

inferred← citeshttps://doi.org/10.1016/j.carbpol.2015.02.017openalex-snapshot

Effect of calcium on solution and conformational characteristics of polysaccharide from seeds of Plantago asiatica L.

inferred← citeshttps://doi.org/10.1016/j.carbpol.2015.12.071openalex-snapshot

Purification of cress seed ( Lepidium sativum ) gum: Physicochemical characterization and functional properties

inferred← citeshttps://doi.org/10.1016/j.carbpol.2016.07.086openalex-snapshot

Protein-free cress seed ( Lepidium sativum ) gum: Physicochemical characterization and rheological properties

inferred← citeshttps://doi.org/10.1016/j.carbpol.2017.02.038openalex-snapshot

Multi-layer mucilage of Plantago ovata seeds: Rheological differences arise from variations in arabinoxylan side chains

inferred← citeshttps://doi.org/10.1016/j.carbpol.2018.08.034openalex-snapshot

Structural characterization of a bioactive water-soluble heteropolysaccharide from Nostoc sphaeroids kütz

inferred← citeshttps://doi.org/10.1016/j.carbpol.2018.11.020openalex-snapshot

Structural characterization, antioxidant and antibacterial activities of a novel polysaccharide from Periploca laevigata root barks

inferred← citeshttps://doi.org/10.1016/j.carbpol.2019.115127openalex-snapshot

Comparison and characterization of galactomannan at different developmental stages of Gleditsia sinensis Lam.

inferred← citeshttps://doi.org/10.1016/j.carbpol.2023.120905openalex-snapshot

Starch modification through its combination with other molecules: Gums, mucilages, polyphenols and salts

inferred← citeshttps://doi.org/10.1016/j.carbpol.2025.123249openalex-snapshot

Synthesis and characterization of corn starch esters obtained in oleic acid/L(+)-tartaric acid medium

inferred← citeshttps://doi.org/10.1016/j.carpta.2020.100003openalex-snapshot

Purification and physicochemical characterization of Prunus domestica exudate gum polysaccharide

inferred← citeshttps://doi.org/10.1016/j.carpta.2021.100127openalex-snapshot

Physicochemical and rheological properties of Acacia Catechu exudate gum

inferred← citeshttps://doi.org/10.1016/j.carres.2012.12.019openalex-snapshot

Insights into the isomerization of xylose to xylulose and lyxose by a Lewis acid catalyst

inferred← citeshttps://doi.org/10.1016/j.carres.2018.04.012openalex-snapshot

Quantification of anomeric structural changes of glucose solutions using near-infrared spectra

inferred← citeshttps://doi.org/10.1016/j.carres.2025.109679openalex-snapshot

Structural characteristics of two pectic polysaccharides from Avicennia marina fruit

inferred← citeshttps://doi.org/10.1016/j.cej.2018.07.087openalex-snapshot

Enhancing lead removal from water by complex-assisted filtration with acacia gum

inferred← citeshttps://doi.org/10.1016/j.cocis.2017.03.001openalex-snapshot

Challenges towards characterization and applications of a novel hydrocolloid: Persian gum

inferred← citeshttps://doi.org/10.1016/j.colsurfa.2018.04.022openalex-snapshot

Hydrophobically modified dextrans as stabilizers for O/W highly concentrated emulsions. Comparison with commercial non-ionic polymeric stabilizers

inferred← citeshttps://doi.org/10.1016/j.colsurfa.2020.125706openalex-snapshot

Physicochemical and functional properties of mangalô bean (Lablab purpureus L.) starch

inferred← citeshttps://doi.org/10.1016/j.colsurfb.2021.112253openalex-snapshot

The complex of whey protein and pectin: Interactions, functional properties and applications in food colloidal systems – A review

inferred← citeshttps://doi.org/10.1016/j.fbp.2011.06.005openalex-snapshot

Starch isolation from chestnut and acorn flours through alkaline and enzymatic methods

inferred← citeshttps://doi.org/10.1016/j.fbp.2011.06.008openalex-snapshot

Effect of drying temperatures on starch-related functional and thermal properties of chestnut flours

inferred← citeshttps://doi.org/10.1016/j.fbp.2015.09.007openalex-snapshot

Novel starch based nanocarrier for vitamin D fortification of milk: Production and characterization

inferred← citeshttps://doi.org/10.1016/j.fhfh.2021.100017openalex-snapshot

Effect of flaxseed-mucilage and Stevia on physico-chemical, antioxidant and sensorial properties of formulated cocoa milk

inferred← citeshttps://doi.org/10.1016/j.foodchem.2008.11.011openalex-snapshot

Importance of size and charge of carbohydrate chains in the preparation of functional glycoproteins with excellent emulsifying properties from tofu whey

inferred← citeshttps://doi.org/10.1016/j.foodchem.2013.07.109openalex-snapshot

Structure and digestibility of endosperm water-soluble α-glucans from different sugary maize mutants

inferred← citeshttps://doi.org/10.1016/j.foodchem.2013.10.022openalex-snapshot

Characterisation of mucilages extracted from seven Italian cultivars of flax

inferred← citeshttps://doi.org/10.1016/j.foodchem.2013.11.043openalex-snapshot

Structure and physicochemical properties of octenyl succinic esters of sugary maize soluble starch and waxy maize starch

inferred← citeshttps://doi.org/10.1016/j.foodchem.2013.12.024openalex-snapshot

Optimizing delivery systems for cationic biopolymers: Competitive interactions of cationic polylysine with anionic κ-carrageenan and pectin

inferred← citeshttps://doi.org/10.1016/j.foodchem.2015.01.030openalex-snapshot

Development and in house validation of a new thermogravimetric method for water content analysis in soft brown sugar

inferred← citeshttps://doi.org/10.1016/j.foodchem.2017.02.061openalex-snapshot

Digestibility, physicochemical and structural properties of octenyl succinic anhydride-modified cassava starches with different degree of substitution

inferred← citeshttps://doi.org/10.1016/j.foodchem.2019.125276openalex-snapshot

Characterizing the impact of starch and gluten-induced alterations on gelatinization behavior of physically modified model dough

inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.129165openalex-snapshot

A review on structural, digestibility and physicochemical properties of legume starch-lipid complexes

inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.129238openalex-snapshot

Gold nanoparticle based colorimetric sensing strategy for the determination of reducing sugars

inferred← citeshttps://doi.org/10.1016/j.foodchem.2021.129262openalex-snapshot

Isolation and structural characterization of mucilaginous polysaccharides obtained from the seeds of Cassia uniflora for industrial application

inferred← citeshttps://doi.org/10.1016/j.foodhyd.2007.06.009openalex-snapshot

Bio-mimetic approach to improving emulsion stability: Cross-linking adsorbed beet pectin layers using laccase

inferred← citeshttps://doi.org/10.1016/j.foodhyd.2007.07.002openalex-snapshot

Biochemical and rheological properties of gelling pectic isolates from buttercup squash fruit

inferred← citeshttps://doi.org/10.1016/j.foodhyd.2008.04.003openalex-snapshot

Effects of long chain fatty acid unsaturation on the structure and controlled release properties of amylose complexes

inferred← citeshttps://doi.org/10.1016/j.foodhyd.2009.10.015openalex-snapshot

Structural characterization of amylose-long chain fatty acid complexes produced via the acidification method

inferred← citeshttps://doi.org/10.1016/j.foodhyd.2010.03.010openalex-snapshot

Role of calcium and calcium-binding agents on the lipase digestibility of emulsified lipids using an in vitro digestion model

inferred← citeshttps://doi.org/10.1016/j.foodhyd.2010.04.010openalex-snapshot

A review on the isolation and structure of tea polysaccharides and their bioactivities

inferred← citeshttps://doi.org/10.1016/j.foodhyd.2010.11.021openalex-snapshot

New studies on gum ghatti (Anogeissus latifolia) part II. Structure characterization of an arabinogalactan from the gum by 1D, 2D NMR spectroscopy and methylation analysis

inferred← citeshttps://doi.org/10.1016/j.foodhyd.2011.04.003openalex-snapshot

Compositional analysis and rheological characterization of gum tragacanth exudates from six species of Iranian Astragalus

inferred← citeshttps://doi.org/10.1016/j.foodhyd.2011.05.010openalex-snapshot

The effect of starch isolation method on physical and functional properties of Portuguese nuts starches. I. Chestnuts (Castanea sativa Mill. var. Martainha and Longal) fruits

inferred← citeshttps://doi.org/10.1016/j.foodhyd.2012.02.020openalex-snapshot

Dilute solution properties of wild sage (Salvia macrosiphon) seed gum

inferred← citeshttps://doi.org/10.1016/j.foodhyd.2012.08.004openalex-snapshot

Covalent attachment of fenugreek gum to soy whey protein isolate through natural Maillard reaction for improved emulsion stability

inferred← citeshttps://doi.org/10.1016/j.foodhyd.2013.01.008openalex-snapshot

Designing reduced-fat food emulsions: Locust bean gum–fat droplet interactions

inferred← citeshttps://doi.org/10.1016/j.foodhyd.2013.07.009openalex-snapshot

Beverage emulsions: Recent developments in formulation, production, and applications

inferred← citeshttps://doi.org/10.1016/j.foodhyd.2013.10.014openalex-snapshot

Characterisation of a novel water-soluble polysaccharide from Leuconostoc citreum SK24.002

inferred← citeshttps://doi.org/10.1016/j.foodhyd.2014.02.008openalex-snapshot

Characterization of the mucilage isolated from the edible fronds of bird's nest fern (Asplenium australasicum)

inferred← citeshttps://doi.org/10.1016/j.foodhyd.2014.11.009openalex-snapshot

Determination of some physicochemical and rheological characteristics of starch obtained from Brosimum alicastrum swartz seeds

inferred← citeshttps://doi.org/10.1016/j.foodhyd.2015.04.016openalex-snapshot

Polysaccharides modification through green technology: Role of ultrasonication towards improving physicochemical properties of (1-3)(1-6)-α-d-glucans

inferred← citeshttps://doi.org/10.1016/j.foodhyd.2015.04.030openalex-snapshot

Effect of drying method on rheological, thermal, and structural properties of chestnut flour doughs

inferred← citeshttps://doi.org/10.1016/j.foodhyd.2015.05.021openalex-snapshot

Effect of granular characteristics on the viscoelastic and mechanical properties of native chestnut starch (Castanea sativa Mill)

inferred← citeshttps://doi.org/10.1016/j.foodhyd.2015.12.020openalex-snapshot

New studies on basil ( Ocimum bacilicum L.) seed gum: Part III – Steady and dynamic shear rheology

inferred← citeshttps://doi.org/10.1016/j.foodhyd.2016.01.025openalex-snapshot

Rheological properties of β-d-glucan from the fruiting bodies of Ganoderma lucidum

inferred← citeshttps://doi.org/10.1016/j.foodhyd.2016.04.047openalex-snapshot

Influence of emulsifier type on the in vitro digestion of fish oil-in-water emulsions in the presence of an anionic marine polysaccharide (fucoidan): Caseinate, whey protein, lecithin, or Tween 80

inferred← citeshttps://doi.org/10.1016/j.foodhyd.2016.05.035openalex-snapshot

Purification of cress seed ( Lepidium sativum ) gum: A comprehensive rheological study

inferred← citeshttps://doi.org/10.1016/j.foodhyd.2016.07.026openalex-snapshot

Pectin at the oil-water interface: Relationship of molecular composition and structure to functionality

inferred← citeshttps://doi.org/10.1016/j.foodhyd.2016.12.015openalex-snapshot

Effects of hydrolysis by xylanase on the emulsifying properties of Artemisia sphaerocephala Krasch. polysaccharide

inferred← citeshttps://doi.org/10.1016/j.foodhyd.2017.05.028openalex-snapshot

Structural elucidation of a water-soluble polysaccharide isolated from Balangu shirazi (Lallemantia royleana) seeds

inferred← citeshttps://doi.org/10.1016/j.foodhyd.2017.08.001openalex-snapshot

Chinese quince (Chaenomeles sinensis) seed gum: Structural characterization

inferred← citeshttps://doi.org/10.1016/j.foodhyd.2018.08.029openalex-snapshot

Interaction of a bile salt (sodium taurocholate) with cationic (ε-polylysine) and anionic (pectin) biopolymers under simulated gastrointestinal conditions

inferred← citeshttps://doi.org/10.1016/j.foodhyd.2018.10.009openalex-snapshot

Pickering stabilization of thymol through green emulsification using soluble fraction of almond gum – Whey protein isolate nano-complexes

inferred← citeshttps://doi.org/10.1016/j.foodhyd.2018.12.034openalex-snapshot

Investigation of basil (Ocimum bacilicum L.) seed gum properties as Cryoprotectant for Frozen Foods

inferred← citeshttps://doi.org/10.1016/j.foodhyd.2019.02.013openalex-snapshot

Influence of ionic strength on the thermostability and flavor (allyl methyl disulfide) release profiles of calcium alginate microgels

inferred← citeshttps://doi.org/10.1016/j.foodhyd.2019.105351openalex-snapshot

Interactions between ascorbic acid and water soluble polysaccharide from the seeds of Plantago asiatica L.: Effects on polysaccharide physicochemical properties and stability

inferred← citeshttps://doi.org/10.1016/j.foodhyd.2020.105932openalex-snapshot

Structural studies of a new fraction obtained by gradient ethanol precipitation from Acacia seyal gum

inferred← citeshttps://doi.org/10.1016/j.foodhyd.2020.105993openalex-snapshot

Production of innovative freeze-dried vegetable snack with hydrocolloids in terms of technological process and carbon footprint calculation

inferred← citeshttps://doi.org/10.1016/j.foodhyd.2021.106659openalex-snapshot

Structural characteristics of a highly branched and acetylated pectin from Portulaca oleracea L.

inferred← citeshttps://doi.org/10.1016/j.foodhyd.2021.106902openalex-snapshot

Physical modification of Lepidium perfoliatum seed gum using cold atmospheric-pressure plasma treatment

inferred← citeshttps://doi.org/10.1016/j.foodhyd.2021.107144openalex-snapshot

Effects of fermentation on the structure and physical properties of glutinous proso millet starch

inferred← citeshttps://doi.org/10.1016/j.foodhyd.2026.112572openalex-snapshot

The oral lubrication performance of plant-derived polymers: A review focusing on microstructure, functionality, and polymer-saliva interactions

inferred← citeshttps://doi.org/10.1016/j.foodres.2007.12.003openalex-snapshot

Adsorption of protein-coated lipid droplets onto gellan gum hydrogel surfaces

inferred← citeshttps://doi.org/10.1016/j.foodres.2010.12.021openalex-snapshot

Increasing the fat content of pancakes augments the digestibility of starch in-vitro

inferred← citeshttps://doi.org/10.1016/j.foodres.2013.08.018openalex-snapshot

Controlled biopolymer phase separation in complex food matrices containing fat droplets, starch granules, and hydrocolloids

inferred← citeshttps://doi.org/10.1016/j.foodres.2015.02.024openalex-snapshot

Properties of beta-lactoglobulin/alginate mixtures as a function of component ratio, pH and applied shear

inferred← citeshttps://doi.org/10.1016/j.foodres.2015.11.004openalex-snapshot

Simulated gastrointestinal fate of lipids encapsulated in starch hydrogels: Impact of normal and high amylose corn starch

inferred← citeshttps://doi.org/10.1016/j.foodres.2018.02.061openalex-snapshot

Effect of tempering moisture and infrared heating temperature on the nutritional properties of desi chickpea and hull-less barley flours, and their blends

inferred← citeshttps://doi.org/10.1016/j.foodres.2018.10.021openalex-snapshot

Electrospinning of native and anionic corn starch fibers with different amylose contents

inferred← citeshttps://doi.org/10.1016/j.foodres.2019.108549openalex-snapshot

Impact of proteins and polysaccharides on flavor release from oil-in-water emulsions during simulated cooking

inferred← citeshttps://doi.org/10.1016/j.foodres.2021.110290openalex-snapshot

A review of NMR analysis in polysaccharide structure and conformation: Progress, challenge and perspective

showing the first 200 of 454

Editorial review for independent work. ICSAC — the Institute for Complexity Science and Advanced Computing — runs a structured editorial panel for researchers publishing outside journals, and publishes on CiteStamp rails. Submission is free and goes through ORCID: icsacinstitute.org/submit.